West Shore Grill offers a culinary experience that captures the essence of coastal dining with a contemporary twist. Nestled in a charming location by the water, the restaurant’s menu reflects a commitment to fresh, locally sourced ingredients and innovative flavor combinations.
Whether you’re seeking a casual lunch, a romantic dinner, or a lively gathering with friends, West Shore Grill’s thoughtfully curated menu promises a memorable meal. Each dish is crafted with care, highlighting vibrant tastes that celebrate both traditional and modern cuisine.
The menu is designed to cater to a wide variety of palates, emphasizing the balance between hearty comfort foods and light, refreshing options. Diners can indulge in expertly prepared seafood, succulent steaks, and creative vegetarian dishes that showcase the chef’s versatility.
The ambiance of the restaurant perfectly complements the food, offering a relaxed yet elegant setting to savor every bite.
From starters to desserts, every course at West Shore Grill is an invitation to explore the richness of flavors and the artistry of culinary craftsmanship. The menu’s diversity ensures that each visit can bring a new discovery, making it a favorite destination for both locals and visitors looking for an exceptional dining experience.
Appetizers and Starters
The appetizer section at West Shore Grill sets the tone for the meal by offering a selection of flavorful bites designed to awaken the palate. These starters blend fresh ingredients with innovative preparation techniques, making them perfect for sharing or enjoying as a light introduction to the main courses.
From crisp salads to savory seafood treats, the appetizers balance textures and tastes skillfully. Each dish is an example of the chef’s dedication to quality and creativity, ensuring that every guest finds something enticing.
The starters are particularly popular for their ability to pair well with the restaurant’s curated wine list and craft cocktails.
West Shore Grill emphasizes seasonal ingredients in their starters, ensuring freshness and variety throughout the year. This focus on quality is evident in the vibrant colors and robust flavors that define each appetizer.
Signature Starters
- Crab Cakes: Lump crab meat blended with herbs and spices, lightly fried to a golden crisp and served with a tangy remoulade sauce.
- Seared Ahi Tuna: Fresh tuna seared rare, accompanied by a wasabi-ginger dipping sauce and crisp Asian slaw.
- Roasted Beet Salad: A vibrant mix of roasted beets, goat cheese, candied pecans, and arugula tossed in a citrus vinaigrette.
- Calamari Fritti: Tender calamari rings lightly breaded and fried, served with a spicy marinara and lemon aioli.
“The appetizers at West Shore Grill are a delightful prelude to the meal, combining freshness and flair in every bite.” – Food Critic Review
Seafood Entrées
Seafood is at the heart of West Shore Grill’s menu, showcasing the bounty of the nearby waters. The entrées emphasize sustainable sourcing and expert preparation, delivering dishes that highlight natural flavors enhanced with subtle seasonings.
Each seafood dish is crafted to maintain a delicate balance between taste and presentation. Whether grilled, pan-seared, or baked, the seafood options offer a wide range of textures and profiles that appeal to both traditionalists and adventurous diners.
The menu regularly features specials that celebrate seasonal catches, ensuring a fresh and exciting selection. These entrées are often accompanied by inventive sides that complement the main ingredients without overpowering them.
Popular Seafood Dishes
- Pan-Seared Scallops: Served with a sweet corn puree and roasted cherry tomatoes, finished with a light herb butter sauce.
- Grilled Swordfish Steak: Marinated in a lemon-basil dressing and paired with grilled seasonal vegetables.
- Shrimp and Grits: Creamy stone-ground grits topped with sautéed shrimp, Andouille sausage, and a smoky Creole sauce.
- Blackened Mahi-Mahi: Accompanied by mango salsa and coconut jasmine rice for a tropical flair.
| Dish | Preparation | Key Ingredients | Price |
| Pan-Seared Scallops | Seared | Scallops, corn puree, herb butter | $28 |
| Grilled Swordfish Steak | Grilled | Swordfish, lemon-basil marinade, veggies | $32 |
| Shrimp and Grits | Sautéed | Shrimp, Andouille sausage, grits | $26 |
| Blackened Mahi-Mahi | Blackened | Mahi-Mahi, mango salsa, jasmine rice | $30 |
Steaks and Grill
For those craving robust flavors and hearty portions, the steaks and grill section of West Shore Grill’s menu is a perfect destination. This area of the menu highlights expertly cooked meats, prepared to order and paired with complementary sides and sauces.
The restaurant prides itself on sourcing prime cuts and using grilling techniques that enhance the natural savory qualities of the meat. Each steak is a celebration of texture and taste, suited for diners who appreciate classic American steakhouse traditions with a modern edge.
Alongside traditional cuts, the grill section also features innovative recipes that incorporate global influences, offering variety within the familiar framework of grilled fare.
Featured Steaks and Grill Items
- Ribeye Steak: 14-ounce prime ribeye grilled to perfection, served with garlic mashed potatoes and a red wine reduction.
- Filet Mignon: Tender and juicy, wrapped in applewood smoked bacon, accompanied by roasted asparagus and béarnaise sauce.
- BBQ Baby Back Ribs: Slow-cooked ribs glazed with house-made barbecue sauce, paired with coleslaw and seasoned fries.
- Grilled Vegetable Skewers: A mix of seasonal vegetables marinated and char-grilled, ideal for vegetarian diners.
“The steaks at West Shore Grill are nothing short of exceptional, combining tenderness with bold, smoky flavors that satisfy every craving.”
Salads and Light Fare
West Shore Grill offers an array of salads and lighter fare designed to cater to health-conscious diners or those seeking a refreshing meal. These dishes emphasize fresh produce, crisp textures, and vibrant dressings, making them perfect for lunch or a lighter dinner option.
The salads often feature house-made dressings and a variety of proteins, allowing guests to customize their meals while enjoying balanced nutrition. The light fare section complements the heavier entrées and provides options for all dietary preferences.
Many of the salads include unique ingredients that add complexity and interest, such as roasted nuts, artisan cheeses, and seasonal fruits, elevating them beyond simple greens.
Popular Light Options
- Caesar Salad: Classic romaine with house-made Caesar dressing, Parmesan crisps, and anchovies optional.
- Quinoa and Kale Bowl: A nutrient-packed mix of kale, quinoa, avocado, and cherry tomatoes with a lemon-tahini dressing.
- Grilled Chicken Salad: Mixed greens topped with sliced grilled chicken, cucumbers, and a honey mustard vinaigrette.
- Caprese Salad: Fresh mozzarella, heirloom tomatoes, basil, and balsamic glaze.
| Salad | Protein Options | Dressing | Calories (approx.) |
| Caesar Salad | Anchovies (optional) | Caesar | 350 |
| Quinoa and Kale Bowl | None | Lemon-tahini | 420 |
| Grilled Chicken Salad | Grilled chicken | Honey mustard | 480 |
| Caprese Salad | None | Balsamic glaze | 320 |
Pastas and Specialty Dishes
The pasta and specialty dishes at West Shore Grill offer a hearty and satisfying choice for diners looking to indulge in rich flavors and comforting textures. These selections combine classic recipes with innovative twists, reflecting the chef’s passion for culinary excellence.
Each pasta dish is carefully composed to ensure a harmonious blend of sauces, proteins, and accompaniments. The specialty dishes often highlight unique ingredients or cooking styles, providing an exciting alternative to the standard menu offerings.
Guests appreciate the balance of traditional and contemporary elements found in this section, which allows them to enjoy familiar favorites alongside new, adventurous creations.
Standout Pastas and Specialties
- Lobster Ravioli: Handmade ravioli filled with lobster meat, served in a creamy tomato bisque sauce.
- Chicken Marsala: Pan-fried chicken breasts in a rich Marsala wine sauce with mushrooms, served over linguine.
- Vegetable Primavera: Seasonal vegetables tossed with penne pasta in a light garlic and olive oil sauce.
- Seafood Fra Diavolo: A spicy tomato-based seafood medley with shrimp, mussels, and calamari over linguine.
“The pasta dishes at West Shore Grill skillfully balance indulgence and freshness, creating flavors that linger long after the last bite.”
Desserts and Sweets
A meal at West Shore Grill is incomplete without sampling the dessert offerings, which provide a sweet conclusion to an exceptional dining experience. The dessert menu is crafted with the same attention to detail and quality as the savory dishes.
Each dessert is designed to complement the restaurant’s overall flavor profile, featuring classic favorites alongside inventive creations. The team uses premium ingredients and seasonal fruits to ensure freshness and depth of flavor.
Whether you prefer rich chocolate, fruity tarts, or creamy custards, the dessert selection caters to all tastes and preferences.
Popular Dessert Choices
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla bean ice cream.
- Key Lime Pie: A tart and creamy pie with a graham cracker crust and whipped cream topping.
- Seasonal Berry Tart: Fresh berries nestled in a crisp pastry shell with a light custard filling.
- Cheesecake: Classic New York-style cheesecake with a choice of strawberry or caramel sauce.
| Dessert | Main Ingredients | Calories (approx.) | Price |
| Chocolate Lava Cake | Chocolate, eggs, butter | 480 | $10 |
| Key Lime Pie | Key lime juice, cream, graham crust | 350 | $8 |
| Seasonal Berry Tart | Mixed berries, pastry, custard | 400 | $9 |
| Cheesecake | Cream cheese, eggs, sugar | 450 | $9 |
Beverages and Cocktails
The beverage menu at West Shore Grill complements the food offerings with a diverse selection of wines, craft beers, and handcrafted cocktails. Carefully curated to enhance the dining experience, the drink list caters to all tastes and occasions.
The cocktail program features both classic and signature drinks, made with fresh ingredients and premium spirits. The wine list includes local favorites as well as international selections, ensuring the perfect pairing for any dish.
Non-alcoholic options are also thoughtfully prepared, offering refreshing alternatives that maintain the same level of quality and creativity as the rest of the menu.
Featured Drinks
- West Shore Margarita: A twist on the classic, made with fresh lime juice, agave nectar, and a salted rim.
- Craft IPA Selection: Rotating taps featuring local and regional breweries.
- House Red and White Wines: Selected to pair well with a variety of dishes, available by glass or bottle.
- Virgin Cucumber Cooler: A refreshing mix of cucumber, mint, and lime, perfect for non-drinkers.
“Our beverage program is designed to elevate every meal, offering unique pairings that complement our diverse menu.”
Conclusion
The West Shore Grill menu is a testament to the restaurant’s dedication to delivering an outstanding dining experience. From the first bite of their carefully crafted appetizers to the final spoonful of decadent dessert, every dish reflects a commitment to quality, flavor, and presentation.
The diversity of the menu ensures there is something to delight every palate, whether you prefer fresh seafood, hearty steaks, or vibrant vegetarian options.
Each section of the menu is thoughtfully curated to provide a seamless journey through a variety of tastes and textures, supported by a beverage list that enhances the overall experience. The focus on local ingredients and seasonal specials further elevates the dining experience, making every visit unique and exciting.
West Shore Grill stands out as a destination where culinary craftsmanship meets a warm and inviting atmosphere, perfect for any occasion. Whether indulging in a romantic dinner or gathering with friends, the menu promises a memorable feast that celebrates the rich flavors of the coast with a contemporary flair.
