Exploring the culinary world of We B Smokin invites you into a vibrant experience defined by rich flavors, bold spices, and an unmistakable dedication to authentic barbecue mastery. The menu is a testament to traditional Southern barbecue culture, where each dish tells a story of slow-cooked perfection and carefully sourced ingredients.
Whether you are a seasoned barbecue aficionado or a curious newcomer, We B Smokin offers a diverse range of options designed to satisfy cravings for smoky, tender meats and complementary sides that balance every bite.
The atmosphere created by the menu is one of warmth and community, encouraging diners to gather around hearty meals that evoke comfort and celebration. Every item on the We B Smokin menu has been crafted to highlight the essence of barbecue, from signature smoked meats to flavorful sauces and inventive sides.
This focus on quality and authenticity makes the dining experience not just a meal, but a memorable occasion that honors culinary tradition and innovation.
Immersing yourself in the We B Smokin menu means discovering a landscape of flavor profiles that range from mildly sweet to intensely smoky, often with a hint of spice. The menu is structured to allow guests to customize their feast, with various meat options, portion sizes, and complementing sides.
Attention to detail is evident, ensuring each dish stands out while harmonizing perfectly with the rest of the meal.
Signature Smoked Meats
The heart of We B Smokin’s menu lies in its selection of signature smoked meats, where slow cooking and wood-fired smoke combine to create incomparable taste and texture. Each meat is prepared with care, drawing from age-old barbecue techniques that emphasize patience and quality.
From brisket to pulled pork, the offerings are diverse yet united by a commitment to excellence.
We B Smokin uses only premium cuts that are seasoned with proprietary spice rubs before being smoked to tender perfection. The result is meat that is juicy, flavorful, and melts effortlessly in your mouth.
Whether you prefer the robust flavor of beef brisket or the delicate smokiness of smoked turkey, the menu caters to all palates with precision and passion.
Popular Meat Choices
- Beef Brisket: Cooked low and slow for up to 12 hours, offering a rich, smoky flavor with a tender bite.
- Pulled Pork: Hand-pulled, juicy, and seasoned with a blend of spices that enhances its natural sweetness.
- Smoked Ribs: Fall-off-the-bone tender, glazed with a tangy barbecue sauce that complements the smoky aroma.
- Smoked Turkey: Lean and flavorful, perfect for those seeking a lighter yet satisfying option.
“Our smoked meats are more than just food; they’re the embodiment of tradition and craftsmanship that we proudly serve on every plate.”
Each meat option is available in various portion sizes, allowing you to tailor your meal to your appetite or share with friends and family for a true barbecue feast. The consistency and quality of the smoked meats have become a hallmark of We B Smokin’s reputation, drawing repeat customers who appreciate authenticity.
Delicious Sides to Complement Every Dish
Sides at We B Smokin are thoughtfully selected to enhance the smoky flavors of the main courses. They provide balance, texture, and additional layers of flavor that turn a simple plate into a well-rounded dining experience.
From creamy mac and cheese to tangy coleslaw, the sides are as carefully prepared as the meats.
These accompaniments offer variety and freshness, often incorporating seasonal ingredients to maintain vibrancy throughout the year. Whether you prefer crisp vegetables or rich, comforting starches, the side options are designed to satisfy diverse tastes and preferences.
Must-Try Side Dishes
- Mac and Cheese: Creamy, cheesy, and baked to perfection with a golden crust on top.
- Coleslaw: A refreshing mix of cabbage and carrots, dressed in a tangy vinaigrette that cuts through the richness of smoked meats.
- Baked Beans: Slow-cooked with a smoky undertone and a hint of sweetness for a classic barbecue side.
- Cornbread: Moist and slightly sweet, perfect for soaking up savory sauces and juices.
| Side Dish | Flavor Profile | Best Paired With |
| Mac and Cheese | Rich, creamy, cheesy | Smoked Ribs, Pulled Pork |
| Coleslaw | Fresh, tangy, crunchy | Beef Brisket, Smoked Turkey |
| Baked Beans | Sweet, smoky, hearty | Pulled Pork, Smoked Ribs |
| Cornbread | Moist, slightly sweet | All smoked meats |
Each side dish is crafted with intention, using recipes that honor tradition while inviting subtle creativity. This approach ensures that no matter what you choose, the sides will elevate your meal rather than merely accompany it.
Sauces and Rubs: The Flavor Enhancers
At We B Smokin, sauces and rubs are not afterthoughts but essential components that define the overall taste. These carefully developed blends complement the smoked meats and bring unique character to every bite.
From spicy to sweet, the sauce selection caters to a range of flavor preferences.
The rubs are applied before smoking, allowing the spices to infuse the meats deeply during the cooking process. Sauces, on the other hand, are served on the side or brushed on to add an extra layer of flavor and moisture.
Both elements work together to create a balanced and memorable barbecue experience.
Popular Sauce Varieties
- Classic BBQ Sauce: A perfect balance of tangy, sweet, and smoky notes with a hint of molasses.
- Spicy Chipotle: Adds a smoky heat that intensifies the flavor without overpowering the meat.
- Mustard-Based Sauce: A Southern favorite with a tangy bite and smooth texture.
- Vinegar Sauce: Light, tangy, and perfect for cutting through rich, fatty meats.
“Our sauces reflect decades of barbecue tradition, each bottle embodying a unique story and flavor profile designed to complement and elevate our meats.”
Experimenting with different sauces is encouraged, as they can dramatically transform a dish’s taste. Whether you prefer to dip, drizzle, or enjoy your meat dry-rubbed, the menu’s sauce options provide flexibility to suit individual palates.
Platters and Combos for a Complete Meal
We B Smokin offers an array of platters and combo meals designed to provide variety and value. These options allow diners to sample multiple meats and sides, delivering a comprehensive barbecue experience in one order.
Platters are ideal for those who want to explore different flavors or share with companions.
The combos are carefully curated to balance textures and tastes, ensuring that each plate is satisfying and well-rounded. Portion sizes are generous, making them perfect for hearty appetites or group dining.
Combo Highlights
- Two Meat Combo: Choose any two smoked meats with two side dishes, offering personalized variety.
- Sampler Platter: A selection of brisket, pulled pork, ribs, and turkey paired with three sides.
- Family Feast: Designed for sharing, includes large portions of smoked meats, sides, and cornbread.
| Combo | Meats Included | Sides Included | Ideal For |
| Two Meat Combo | Any two choices | Two sides | Individual diners |
| Sampler Platter | Brisket, Pulled Pork, Ribs, Turkey | Three sides | Small groups, tasting |
| Family Feast | Large portions of all meats | Multiple sides, cornbread | Families, parties |
The flexibility of the platters and combos makes We B Smokin accessible to a wide range of diners, from solo visitors to large gatherings. This versatility is a key reason why the menu enjoys broad popularity and repeat patronage.
Vegetarian and Lighter Options
While We B Smokin is renowned for its smoked meats, the menu thoughtfully includes vegetarian and lighter fare to accommodate diverse dietary preferences. These options maintain the restaurant’s commitment to flavor and quality without compromising on taste or satisfaction.
The vegetarian dishes feature fresh, locally sourced ingredients and are prepared with the same care as the meat options. Lighter options focus on balanced nutrition and portion control, appealing to those seeking healthier alternatives.
Noteworthy Vegetarian Choices
- Smoked Portobello Mushroom: Marinated and grilled to impart a smoky, meaty texture.
- Grilled Vegetable Platter: Seasonal vegetables seasoned and charred for a robust flavor.
- BBQ Jackfruit Sandwich: A flavorful plant-based alternative that mimics pulled pork.
“Inclusivity on our menu means everyone can experience the joy of barbecue, whether through traditional meats or innovative vegetarian creations.”
Lighter meal options include smaller portions of smoked meats paired with fresh salads or steamed vegetables. These choices provide satisfying meals without the heaviness sometimes associated with barbecue, making them ideal for health-conscious guests.
Craft Beverages and Pairings
Complementing the robust flavors of the We B Smokin menu is an exclusive selection of craft beverages. These drinks are chosen to enhance the dining experience, offering refreshing contrasts or harmonious partnerships with the smoky, savory dishes.
The beverage list includes a variety of local craft beers, artisanal sodas, and house-made lemonades. Each drink is selected to balance the intense flavors of barbecue, cleanse the palate, or add a touch of sweetness or spice to the meal.
Recommended Pairings
- Local IPA: Hoppy and slightly bitter, cuts through the richness of brisket and ribs.
- Smoked Porter: Enhances the smoky notes in pulled pork and smoked turkey.
- House Lemonade: Refreshing with a hint of tartness, balances spicy chipotle sauces.
- Craft Root Beer: Sweet and bubbly, a nostalgic complement to cornbread and baked beans.
| Beverage | Flavor Profile | Best Paired With |
| Local IPA | Bitter, hoppy, crisp | Beef Brisket, Ribs |
| Smoked Porter | Rich, smoky, malty | Pulled Pork, Smoked Turkey |
| House Lemonade | Tart, sweet, refreshing | Spicy Sauces, Coleslaw |
| Craft Root Beer | Sweet, fizzy, nostalgic | Cornbread, Baked Beans |
The beverage program at We B Smokin reflects a dedication to supporting local producers and enhancing the overall meal. Thoughtful drink pairings elevate the barbecue experience, making each visit memorable and satisfying.
Desserts with a Southern Twist
No barbecue meal is complete without a sweet finish, and We B Smokin’s dessert offerings deliver classic Southern flavors with a modern touch. These desserts provide the perfect end to a hearty meal, balancing richness with sweetness and texture.
The dessert menu features time-honored recipes that have been refined to highlight fresh ingredients and authentic flavors. From pies to cobblers, each option is designed to evoke nostalgia and comfort, satisfying the final craving after a smoky feast.
Popular Dessert Selections
- Pecan Pie: A traditional Southern favorite with a rich, nutty filling and flaky crust.
- Peach Cobbler: Warm, sweet peaches baked with a buttery biscuit topping.
- Banana Pudding: Creamy layers of banana, vanilla wafers, and whipped cream.
“Desserts at We B Smokin are an homage to Southern hospitality—sweet, comforting, and always made with love.”
These desserts provide a satisfying conclusion to the meal, pairing well with coffee or a digestif. The careful preparation and attention to detail in the dessert offerings reflect We B Smokin’s overall commitment to quality and customer delight.
Conclusion
The We B Smokin menu embodies the spirit of authentic Southern barbecue, blending time-tested techniques with an attentive focus on quality and flavor. Each element, from the tender smoked meats to the thoughtfully prepared sides and rich sauces, works in harmony to create an unforgettable dining experience.
The menu’s diversity—from hearty platters to vegetarian options and craft beverages—ensures that every guest finds something to delight their palate.
Beyond just food, We B Smokin offers a celebration of tradition and community, inviting diners to savor the art of barbecue in an environment that honors craftsmanship and hospitality. Whether indulging in a robust two-meat combo or savoring a sweet Southern dessert, guests leave with a lasting impression of warmth, flavor, and satisfaction.
The menu’s careful balance of innovation and respect for heritage makes We B Smokin a destination for anyone seeking genuine, mouthwatering barbecue.
