Perched on the serene waterfront, the Waters Edge Lighthouse Restaurant offers more than just breathtaking views—it delivers a culinary experience that harmonizes the charm of coastal living with exquisite flavors.
The menu is thoughtfully crafted to celebrate fresh, local ingredients, weaving together traditional favorites and innovative dishes that cater to all palates. Whether you’re seeking a leisurely brunch, a romantic dinner, or a gathering with friends, the menu’s diverse selection promises a memorable dining adventure by the water’s edge.
Each dish at Waters Edge Lighthouse Restaurant reflects a dedication to quality and presentation, highlighting the freshest seafood and seasonal produce. The ambiance complements the food perfectly, with nautical touches and panoramic vistas enhancing the overall experience.
Patrons can expect a blend of hearty classics and contemporary creations, making every visit a delightful discovery.
From appetizers to desserts, the menu is curated with careful attention to balance and flavor. Guests often find themselves returning, drawn by the consistently exceptional offerings and the warm, welcoming atmosphere.
The Waters Edge Lighthouse Restaurant is truly a destination where the love of food meets the beauty of nature.
Appetizers and Starters
The appetizer section at Waters Edge Lighthouse Restaurant sets the tone for the meal with a variety of light yet flavorful choices. These starters are designed to awaken the palate and prepare guests for the main courses that follow.
Featuring fresh seafood, garden vegetables, and artisanal cheeses, the appetizers cater to a range of tastes and dietary preferences.
Popular selections include the Crab Cakes with Citrus Aioli, which showcase the sweet, tender crab meat paired with a zesty sauce that brightens every bite. Another favorite is the Grilled Calamari Salad, combining smoky charred calamari with crisp greens and a tangy vinaigrette.
For vegetarians, the Roasted Beet and Goat Cheese Tart offers a rich, earthy option that balances creaminess with a hint of sweetness.
Careful attention is paid to presentation, with each plate arranged to highlight textures and colors. This commitment to aesthetics enhances the anticipation and enjoyment of the meal.
The appetizers are also thoughtfully portioned to complement the main courses without overwhelming the appetite.
Signature Starters
- Crab Cakes with Citrus Aioli: Lump crab meat, lightly seasoned, pan-seared to golden perfection, served with a refreshing citrus-infused aioli.
- Grilled Calamari Salad: Tender calamari grilled and tossed with arugula, cherry tomatoes, and a lemon vinaigrette.
- Roasted Beet and Goat Cheese Tart: A flaky pastry filled with roasted beets and creamy goat cheese, garnished with microgreens.
- Clam Chowder: A rich, creamy soup made with fresh clams, potatoes, and a blend of herbs.
“The starters at Waters Edge are a perfect introduction to the meal—light, fresh, and bursting with flavor.”
Seafood Entrees
As a coastal restaurant, Waters Edge Lighthouse’s menu shines brightest in its seafood entrees. The offerings emphasize sustainability and freshness, showcasing the bounty of nearby waters.
Each dish is thoughtfully prepared to highlight natural flavors, enhanced with complementary herbs and spices.
The entrees range from classic preparations like Pan-Seared Salmon to innovative dishes such as Lobster Risotto with saffron and fresh peas. The kitchen’s commitment to quality ensures that every seafood plate is cooked to perfection, tender and flavorful without overpowering accompaniments.
Seafood lovers will appreciate the variety, from shellfish to finfish, with options that cater to both hearty appetites and lighter preferences. The menu also clearly indicates gluten-free and low-carb options, supporting guests with dietary requirements.
Seafood Highlights
| Dish | Main Ingredients | Cooking Style | Accompaniments |
| Pan-Seared Salmon | Fresh Atlantic salmon, lemon, dill | Pan-seared | Garlic mashed potatoes, sautéed spinach |
| Lobster Risotto | Fresh lobster, Arborio rice, saffron | Slow-cooked risotto | Peas, parmesan, fresh herbs |
| Grilled Swordfish | Swordfish steak, olive oil, rosemary | Grilled | Roasted vegetables, lemon butter sauce |
| Steamed Clams | Local clams, white wine, garlic | Steamed | Herb butter, crusty bread |
“Our seafood entrees celebrate the ocean’s freshest offerings with simple, elegant preparations.”
Meat and Poultry Selections
For those who prefer land-based proteins, the Waters Edge Lighthouse Restaurant presents a variety of expertly prepared meat and poultry dishes. These selections emphasize robust flavors and quality sourcing, featuring locally raised meats and free-range poultry whenever possible.
The menu includes options such as the Herb-Crusted Rack of Lamb, a dish that combines tender lamb with a flavorful herb crust and rich red wine reduction. The Roasted Chicken Provencal highlights rustic Mediterranean flavors with olives, tomatoes, and garlic.
Each entree is paired with seasonal sides crafted to enhance the main protein without overpowering it.
Attention to cooking techniques ensures that meats remain juicy and tender. Grilling, roasting, and braising are common methods used to develop depth of flavor and maintain moisture.
Popular Meat Dishes
- Herb-Crusted Rack of Lamb: Served with a rosemary and thyme crust, complemented by a red wine demi-glace.
- Roasted Chicken Provencal: Slow-roasted chicken with olives, sun-dried tomatoes, and fresh herbs.
- Beef Tenderloin Medallions: Grilled to order, accompanied by a peppercorn sauce and roasted root vegetables.
- Pork Chop with Apple Cider Glaze: Pan-seared pork chop finished with a sweet and tangy apple cider reduction.
“Our meat and poultry dishes are crafted to bring out the natural flavors with simple yet sophisticated preparations.”
Vegetarian and Vegan Options
Recognizing the diversity of dietary preferences, the Waters Edge Lighthouse Restaurant offers a thoughtfully curated selection of vegetarian and vegan dishes. These options are designed to be both satisfying and flavorful, utilizing fresh, seasonal produce and plant-based proteins.
The menu features dishes like the Grilled Portobello Mushroom Steak, marinated in herbs and served with quinoa salad. The Vegan Thai Curry presents a vibrant mix of vegetables simmered in a rich coconut curry sauce, served alongside jasmine rice.
These entrées provide hearty, nutrient-rich alternatives that appeal to both vegetarians and those seeking lighter fare.
In addition to main courses, several appetizers and sides are vegan-friendly, allowing guests to customize their meals to meet their preferences without sacrificing taste or quality.
Plant-Based Favorites
- Grilled Portobello Mushroom Steak: Marinated and char-grilled, served with quinoa and roasted vegetables.
- Vegan Thai Curry: A medley of seasonal vegetables in coconut curry, served with jasmine rice.
- Stuffed Bell Peppers: Filled with rice, black beans, corn, and spices, topped with avocado salsa.
- Seasonal Salad: Mixed greens, nuts, seeds, and a house-made vinaigrette.
“Our vegetarian and vegan dishes are crafted to be wholesome and delicious, proving plant-based meals can be indulgent.”
Salads and Soups
The salad and soup offerings at Waters Edge Lighthouse Restaurant provide fresh, vibrant options that can serve as light meals or accompaniments. These dishes emphasize crisp textures, bold flavors, and seasonal ingredients, perfect for any time of day.
The house salad features mixed greens with a choice of dressings, while the Caesar Salad with Grilled Shrimp adds a satisfying protein boost. Soups range from the classic New England Clam Chowder to a daily rotating vegetable soup that reflects the freshest market picks.
These lighter fare options are ideal for guests seeking something refreshing or a starter to a larger meal. They also cater well to those with dietary restrictions, offering gluten-free and low-calorie choices.
Fresh and Seasonal
| Salad/Soup | Main Ingredients | Special Features |
| House Salad | Mixed greens, cherry tomatoes, cucumbers | Choice of house vinaigrette or creamy dressing |
| Caesar Salad with Grilled Shrimp | Romaine, parmesan, croutons, grilled shrimp | Classic Caesar with added protein |
| New England Clam Chowder | Clams, potatoes, cream, herbs | Creamy and comforting |
| Seasonal Vegetable Soup | Varies daily based on market | Fresh and light, vegan-friendly |
“Our soups and salads celebrate freshness and simplicity, crafted to complement any meal perfectly.”
Desserts
The dessert menu at Waters Edge Lighthouse Restaurant provides a delightful conclusion to the dining experience. Each sweet offering is designed to balance richness with freshness, featuring classic favorites alongside inventive creations.
Popular choices include the Key Lime Pie, with a tangy and creamy filling atop a buttery graham cracker crust. The Chocolate Lava Cake offers a decadent, molten center paired with vanilla bean ice cream.
Seasonal fruit tarts and sorbets provide lighter, refreshing options that highlight the best of local produce.
Desserts are made in-house daily, ensuring quality and freshness. The presentation is elegant, often garnished with fresh berries, mint, or sauces that enhance flavor and visual appeal.
Sweet Endings
- Key Lime Pie: Tart and creamy, with a graham cracker crust and whipped cream topping.
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Seasonal Fruit Tart: Buttery crust filled with custard and topped with fresh fruit.
- Lemon Sorbet: Light and refreshing, perfect for cleansing the palate.
“Our desserts are the perfect final touch—rich, satisfying, and beautifully presented.”
Beverages and Cocktails
The beverage program at Waters Edge Lighthouse Restaurant complements the culinary offerings with an extensive selection of wines, craft cocktails, and non-alcoholic options. The bar team focuses on quality ingredients and creative mixes that enhance the dining experience.
Signature cocktails include the Lighthouse Lemonade, a refreshing blend of vodka, fresh lemon juice, and a hint of mint. The wine list features carefully selected bottles from local vineyards as well as international classics, catering to a range of preferences and budgets.
Non-alcoholic choices are also thoughtfully curated, with specialty mocktails, fresh juices, and artisanal sodas. The restaurant encourages guests to ask for pairing recommendations to elevate their meal further.
Drink Selections Overview
| Category | Highlights | Price Range |
| Wines | Local chardonnay, cabernet sauvignon, pinot noir | $8 – $15 per glass |
| Cocktails | Lighthouse Lemonade, Classic Martini, Seasonal Sangria | $10 – $14 |
| Non-Alcoholic | Fresh juices, mocktails, artisanal sodas | $4 – $7 |
| Beer | Local craft beers, imported lagers | $6 – $9 |
“Our beverage menu is crafted to complement every dish and mood, enhancing the overall dining experience.”
The Waters Edge Lighthouse Restaurant menu embodies a commitment to freshness, quality, and culinary creativity. From vibrant appetizers to decadent desserts, every dish is a celebration of flavors that reflect the coastal setting.
With options suited to a variety of tastes and dietary preferences, the menu invites guests to savor each moment by the water’s edge. The seamless blend of traditional and contemporary dishes ensures that every visit offers both comfort and excitement.
Paired with an exceptional beverage list and attentive service, dining here is an experience that delights all the senses. Whether enjoying a casual meal or celebrating a special occasion, the Waters Edge Lighthouse Restaurant promises a memorable journey through taste and ambiance that keeps guests returning time and again.
