Nestled along the shimmering waterfront, Water Street Grille is celebrated as a culinary gem, drawing food enthusiasts and casual diners alike. The establishment’s inviting atmosphere, combined with its tantalizing array of dishes, makes it a favorite for both locals and travelers seeking a memorable dining experience.
The menu at Water Street Grille is thoughtfully curated, offering a harmonious blend of classic comfort and contemporary flair. From the freshest seafood to inventive appetizers and decadent desserts, every dish is crafted with care, using the finest regional ingredients.
Whether you’re gathering with friends for a relaxed lunch, enjoying a romantic dinner, or savoring a weekend brunch, the offerings at Water Street Grille provide something for every palate. With each visit, patrons are treated not just to exquisite flavors but to the warm hospitality that defines this local institution.
Exploring the Water Street Grille menu reveals a world of culinary creativity, where tradition meets innovation, and every meal becomes a cherished occasion.
Appetizers: The Perfect Start
The appetizer selection at Water Street Grille sets the stage for a remarkable dining experience. Each starter is designed to awaken the senses and prepare guests for the courses ahead.
The menu features a range of options that cater to diverse tastes, from classic favorites to inventive new creations.
Signature options include Crab-Stuffed Mushrooms and Seared Ahi Tuna, both highlighting the kitchen’s commitment to fresh, high-quality seafood. Vegetarian guests are equally delighted by the Artisan Cheese Board and Grilled Vegetable Flatbread, which showcase local produce and bold flavors.
These appetizers are more than just a prelude; they are crafted to stand on their own as memorable dishes.
Each plate is presented with meticulous attention to detail, making the visual appeal almost as impressive as the taste. The kitchen’s use of seasonal ingredients ensures that every bite is vibrant and full of flavor.
Sharing appetizers is encouraged, fostering a spirit of conviviality at the table.
“The appetizers here are so thoughtfully prepared that you could make a meal of them alone. Every bite feels like a celebration of local flavors.” – A delighted guest
- Crab-Stuffed Mushrooms – Savory mushrooms filled with lump crab and herbs
- Seared Ahi Tuna – Served with wasabi aioli and pickled ginger
- Artisan Cheese Board – Featuring regional cheeses, house-made preserves, and toasted baguette
- Grilled Vegetable Flatbread – Seasonal vegetables, goat cheese, and balsamic glaze
Seafood Specialties
Celebrating its waterfront location, Water Street Grille is renowned for its exceptional seafood offerings. The menu showcases the freshest catches, prepared to highlight their natural flavors and textures.
From light, healthy options to rich, indulgent plates, every seafood dish is a testament to the chef’s expertise.
The Grilled Atlantic Salmon is a popular choice, served with a lemon-dill beurre blanc that perfectly complements the fish’s delicate taste. Meanwhile, the Pan-Seared Scallops are renowned for their buttery texture and are paired with a corn and bacon succotash.
For those who crave something unique, the Shrimp and Grits combines Southern tradition with a modern twist, featuring creamy stone-ground grits and spicy andouille sausage.
Diners with an adventurous palate might opt for the Catch of the Day. This ever-changing special allows guests to sample the freshest seafood available, prepared with seasonal accompaniments that transform with the market’s offerings.
The commitment to sustainability is evident in the careful sourcing of every ingredient.
| Dish | Key Ingredients | Flavor Profile |
| Grilled Atlantic Salmon | Salmon, lemon-dill beurre blanc, asparagus | Bright, fresh, herbaceous |
| Pan-Seared Scallops | Scallops, corn, bacon, succotash | Buttery, savory, smoky |
| Shrimp and Grits | Shrimp, stone-ground grits, andouille sausage | Hearty, spicy, creamy |
- Fresh, local seafood is always highlighted
- Sustainable sourcing ensures quality and responsibility
- Seasonal sides and sauces are thoughtfully paired
Steak and Poultry Favorites
For those seeking hearty, satisfying entrees, the steak and poultry section of the Water Street Grille menu delivers on every front. Each cut is selected for its quality and flavor, then expertly prepared to order.
The result is a range of dishes that are both familiar and elevated, suitable for any occasion.
The Filet Mignon is a perennial favorite, offering a tender, melt-in-your-mouth experience. It is accompanied by garlic mashed potatoes and seasonal vegetables, with an optional red wine reduction for added depth.
The Herb-Roasted Chicken provides a comforting alternative, featuring juicy meat and a crisp, flavorful skin.
Diners interested in something a bit more adventurous may gravitate toward the Peppercorn-Crusted Ribeye. This dish delivers a robust flavor profile, complemented by a creamy brandy sauce.
Poultry lovers can enjoy the Chicken Marsala, which pairs succulent chicken breast with a rich mushroom and marsala wine sauce.
“Water Street Grille’s steaks rival those of any dedicated steakhouse. The attention to detail, from seasoning to plating, is simply outstanding.” – Local food critic
- Filet Mignon – Center-cut, char-grilled, served with garlic mash
- Peppercorn-Crusted Ribeye – Finished with a brandy cream sauce
- Herb-Roasted Chicken – Served with roasted root vegetables
- Chicken Marsala – Sautéed mushrooms and marsala wine reduction
Vegetarian and Vegan Choices
Water Street Grille ensures that plant-based diners experience just as much variety and satisfaction as their omnivorous counterparts. The vegetarian and vegan menu items are thoughtfully crafted, highlighting the natural flavors of fresh, seasonal produce.
Dishes like the Stuffed Portobello Mushroom offer a hearty main course option, featuring quinoa, spinach, and sun-dried tomatoes. The Vegan Buddha Bowl is another favorite, combining roasted chickpeas, grilled vegetables, and a tangy tahini dressing over brown rice.
These dishes are not only delicious but also nutritionally balanced, appealing to those who prioritize healthy eating.
For a lighter option, the Green Goddess Salad brims with mixed greens, avocado, cucumber, and a zesty house-made dressing. Diners seeking comfort food will appreciate the Vegetable Stir-Fry, bursting with color and flavor thanks to a medley of crisp vegetables and a savory ginger-soy glaze.
| Dish | Vegetarian | Vegan | Gluten-Free |
| Stuffed Portobello Mushroom | Yes | No | Yes |
| Vegan Buddha Bowl | Yes | Yes | Yes |
| Green Goddess Salad | Yes | Yes (with dressing modification) | Yes |
| Vegetable Stir-Fry | Yes | Yes | No |
- Hearty grains and legumes form the base of many dishes
- Fresh herbs and house-made dressings enhance the flavors
- Customizable options accommodate dietary preferences
Handcrafted Sandwiches and Burgers
The sandwich and burger offerings at Water Street Grille are a testament to the kitchen’s ability to elevate casual fare. Each item is made with care, featuring house-baked breads, premium proteins, and inventive toppings.
Diners can expect both classic comfort and bold, modern flavors.
The Water Street Burger stands out with its juicy beef patty, aged cheddar, caramelized onions, and house sauce on a toasted brioche bun. For those seeking a lighter alternative, the Grilled Chicken Club layers herb-marinated chicken with crisp bacon, avocado, and tomato.
Vegetarian guests are not left behind, thanks to the robust Black Bean Veggie Burger, which packs protein and flavor in every bite.
Sandwiches like the Crab Cake Sandwich celebrate the restaurant’s coastal identity, featuring a golden-fried crab cake and tangy remoulade. Each sandwich is served with a choice of hand-cut fries, sweet potato fries, or a fresh garden salad, allowing guests to tailor their meal to their mood.
“If you’re craving a burger that goes beyond the ordinary, the Water Street Burger is a must-try. It’s everything a great burger should be—juicy, flavorful, and unforgettable.” – Regular patron
- Water Street Burger – Aged cheddar, caramelized onions, house sauce
- Grilled Chicken Club – Bacon, avocado, lettuce, tomato, aioli
- Black Bean Veggie Burger – Roasted red peppers, avocado, lettuce, chipotle mayo
- Crab Cake Sandwich – Remoulade, lettuce, tomato, toasted bun
Salads and Lighter Fare
For those seeking a lighter meal or a refreshing complement to their entrée, the salad options at Water Street Grille do not disappoint. Each salad is a vibrant medley of the season’s best produce, thoughtfully paired with house-made dressings and unique toppings.
These dishes are ideal for lunch or as an accompaniment to heartier selections.
The Harvest Salad is a perennial favorite, featuring mixed greens, roasted butternut squash, candied pecans, dried cranberries, and goat cheese tossed in a maple-balsamic vinaigrette. The Classic Caesar Salad is elevated with house-made croutons and shaved parmesan, while the Asian Sesame Salad offers a delightful fusion of flavors with mandarin oranges, sliced almonds, and a sesame-ginger dressing.
Each salad can be customized with additions such as grilled chicken, shrimp, or salmon, allowing guests to tailor their meal to their preferences. These options reflect the restaurant’s commitment to both flavor and nutrition, ensuring that lighter fare never means sacrificing satisfaction.
| Salad | Signature Toppings | Recommended Add-Ons |
| Harvest Salad | Butternut squash, pecans, cranberries, goat cheese | Grilled chicken or salmon |
| Classic Caesar | Parmesan, house croutons | Grilled shrimp |
| Asian Sesame Salad | Mandarin oranges, almonds, sesame dressing | Teriyaki-glazed chicken |
- Fresh, local greens are the foundation of every salad
- House-made dressings ensure bold, unique flavors
- Customizable protein options add flexibility
Decadent Desserts and After-Dinner Drinks
No meal at Water Street Grille is complete without sampling the dessert menu. Each sweet creation is designed to provide a memorable finish, whether you crave something rich and chocolatey or light and refreshing.
The kitchen’s pastry chef takes pride in crafting each dessert from scratch, using the highest quality ingredients.
The Flourless Chocolate Cake is a must-try for chocolate lovers, offering an indulgent, gluten-free treat topped with raspberry coulis and whipped cream. For a classic touch, the New York Cheesecake is decadently creamy, often accompanied by a seasonal fruit compote.
Those seeking a lighter finale may opt for the Lemon Berry Parfait, blending fresh berries, lemon curd, and house-made granola.
To complement these desserts, Water Street Grille offers a curated selection of after-dinner drinks, including dessert wines, ports, and specialty coffee cocktails. Pairing a sweet treat with an espresso martini or a glass of late-harvest Riesling elevates the experience, transforming dessert into a celebration of its own.
“The desserts at Water Street Grille are crafted with the same care and creativity as every other dish. It’s impossible to leave without indulging in at least one.” – Satisfied customer
- Flourless Chocolate Cake – Rich chocolate, raspberry coulis, whipped cream
- New York Cheesecake – Creamy, classic, with seasonal compote
- Lemon Berry Parfait – Fresh berries, lemon curd, granola
- Selection of dessert wines and coffee cocktails
Signature Cocktails and Beverage Pairings
The beverage program at Water Street Grille is as thoughtfully curated as the food menu, offering a range of signature cocktails, local craft beers, and an extensive wine list. Whether you’re seeking the perfect pairing for your meal or a refreshing cocktail to enjoy on the patio, there’s something to suit every taste.
Signature cocktails like the Water Street Mule bring a modern twist to classics, featuring house-infused ginger vodka, fresh lime, and artisanal ginger beer. The Seaside Spritz is a light, effervescent option, blending prosecco, elderflower liqueur, and a splash of grapefruit.
Beer enthusiasts can sample rotating taps from local breweries, while wine lovers have access to a carefully chosen selection of varietals from around the world.
Expert staff are always on hand to recommend the ideal pairing for your dish, ensuring that each sip enhances the flavors of your meal. The commitment to quality extends to non-alcoholic options as well, with house-made lemonades, mocktails, and specialty iced teas available for all guests.
| Cocktail | Main Ingredients | Suggested Pairing |
| Water Street Mule | Infused ginger vodka, lime, ginger beer | Seafood appetizers |
| Seaside Spritz | Prosecco, elderflower liqueur, grapefruit | Salads and lighter fare |
| Smoked Maple Old Fashioned | Bourbon, maple syrup, bitters, smoked orange | Steak and poultry |
- House-infused spirits and fresh ingredients
- Rotating selection of local craft beers
- Knowledgeable staff for pairing recommendations
“The beverage menu is as impressive as the food. The cocktails are creative, the wine list is robust, and the staff ensures every pairing complements your meal perfectly.” – Beverage enthusiast
From the first bite to the final sip, Water Street Grille’s menu offers a journey through flavor, creativity, and hospitality. Each section of the menu reveals a dedication to quality and a passion for delighting guests, whether through inventive appetizers, sustainable seafood, or decadent desserts.
The thoughtful inclusion of vegetarian and vegan options ensures that every guest can find something to savor, while the beverage program elevates the experience with expertly crafted cocktails and pairings.
The vibrant atmosphere, attentive service, and commitment to local ingredients all combine to make dining at Water Street Grille a truly special occasion. For those seeking a meal that balances tradition with innovation, comfort with excitement, and simplicity with elegance, Water Street Grille stands as a shining example of culinary excellence along the waterfront.