Washington Tavern invites guests to experience a culinary journey that combines timeless classics with innovative twists. Located in the heart of the city, this vibrant eatery has crafted a menu that caters to a wide variety of tastes, balancing rich flavors with fresh ingredients.
Whether you’re seeking a hearty meal to satisfy a craving or a light bite paired with a craft cocktail, the Washington Tavern menu offers thoughtfully curated options designed to delight every palate.
The atmosphere of Washington Tavern is as inviting as its food, encouraging diners to linger and savor each dish. The menu reflects a dedication to quality, with locally sourced produce, hand-cut meats, and house-made sauces creating a memorable dining experience.
From breakfast through dinner, the selections emphasize both comfort and creativity, making Washington Tavern a favorite destination for casual dining and special occasions alike.
At the core of the Tavern’s philosophy is a commitment to approachable yet refined cuisine. This ethos is evident across the menu, where traditional favorites are elevated through technique and presentation.
Each section of the menu is thoughtfully organized to guide guests through an array of options, ensuring something perfect for every mood and moment.
Starters and Small Plates
Washington Tavern’s starters are designed to awaken the senses and build anticipation for the main course. These small plates offer a range of flavors, textures, and aromas, perfect for sharing or enjoying as a light meal on their own.
The menu features a variety of tapas-style dishes that showcase seasonal ingredients and bold spices. From crispy calamari to rich, creamy dips, the starters set a vibrant tone for the meal ahead.
The kitchen emphasizes fresh, balanced flavors, often combining unexpected elements to create unique taste profiles.
Many starters come with house-made accompaniments, such as tangy aioli, roasted garlic hummus, or spicy chimichurri. These condiments enhance the dishes and invite guests to explore new flavor combinations.
The team also offers vegetarian and gluten-free options, ensuring inclusivity without compromising on taste.
Popular Small Plates
- Calamari Fritti: Lightly battered and fried squid served with lemon aioli and fresh herbs.
- Roasted Beet Salad: Mixed greens, goat cheese, candied walnuts, and a balsamic reduction.
- Spiced Chickpea Hummus: House-made hummus topped with smoked paprika and olive oil, served with warm pita.
- Charcuterie Board: A selection of cured meats, artisanal cheeses, olives, and seasonal preserves.
“A perfect way to start your evening—each small plate is a celebration of flavor and craftsmanship.” – Washington Tavern Chef
Signature Entrées
The main courses at Washington Tavern embody the restaurant’s dedication to both tradition and innovation. These entrées are crafted with meticulous attention to detail, blending classic techniques with contemporary presentations.
The menu features a diverse selection of dishes, including hearty steaks, fresh seafood, and inventive vegetarian options. Each entrée is paired thoughtfully with sides that complement and elevate the flavors, often incorporating seasonal vegetables and house-made sauces.
Washington Tavern prides itself on sourcing premium ingredients from local farms and sustainable fisheries. This commitment ensures that each plate not only tastes exceptional but also supports responsible food practices.
The kitchen team continuously experiments with flavor profiles, offering guests a fresh take on familiar favorites.
Highlights from the Entrée Menu
- Grilled Ribeye Steak: A 12-ounce ribeye, char-grilled to perfection, served with rosemary garlic butter and roasted fingerling potatoes.
- Seared Atlantic Salmon: Accompanied by a citrus beurre blanc, quinoa pilaf, and sautéed seasonal greens.
- Mushroom Risotto: Creamy Arborio rice cooked with wild mushrooms, truffle oil, and parmesan cheese.
- Braised Short Ribs: Slow-cooked beef ribs glazed with red wine reduction, paired with mashed root vegetables.
| Dish | Protein Source | Cooking Style | Accompaniment |
| Grilled Ribeye Steak | Beef | Char-Grilled | Roasted Fingerling Potatoes |
| Seared Atlantic Salmon | Fish | Pan-Seared | Quinoa Pilaf |
| Mushroom Risotto | Vegetarian | Simmered | Sautéed Seasonal Greens |
| Braised Short Ribs | Beef | Slow-Cooked | Mashed Root Vegetables |
Handcrafted Cocktails and Beverages
The beverage program at Washington Tavern is as thoughtfully curated as the food menu. Featuring a selection of handcrafted cocktails, local craft beers, and fine wines, the drinks complement the flavors of each dish perfectly.
Expert mixologists craft cocktails using fresh ingredients and house-made syrups, resulting in unique and balanced flavor profiles. The cocktail menu changes seasonally to highlight fresh herbs, fruits, and spices, ensuring a dynamic drinking experience.
For those who prefer non-alcoholic options, the Tavern offers an array of mocktails, freshly squeezed juices, and artisanal sodas. This diversity ensures that every guest can find a refreshing beverage tailored to their taste.
Featured Cocktails
- Washington Mule: A signature take on the classic mule, featuring ginger beer, lime, and a hint of rosemary.
- Herbal Old Fashioned: Bourbon infused with fresh herbs, orange zest, and a touch of maple syrup.
- Seasonal Sangria: A rotating blend of red or white wine with fresh seasonal fruits and spices.
- Non-Alcoholic Cucumber Cooler: Cucumber, mint, lime, and sparkling water create a crisp, refreshing drink.
“Our cocktails are designed to tell a story—each ingredient carefully selected to harmonize with the flavors on your plate.” – Head Mixologist
Brunch Delights
Washington Tavern’s brunch menu offers a delightful mix of sweet and savory dishes, perfect for late mornings or early afternoons. The offerings combine classic brunch staples with innovative twists to delight every guest.
The brunch selection includes everything from fluffy pancakes and rich eggs Benedict to fresh salads and breakfast sandwiches. Ingredients are sourced locally, emphasizing freshness and quality in every bite.
Pair your meal with freshly brewed coffee, specialty teas, or one of the Tavern’s signature brunch cocktails like the Bloody Mary or Mimosa. The atmosphere during brunch is lively and inviting, ideal for social gatherings or quiet weekend indulgence.
Brunch Favorites
- Avocado Toast: Multigrain bread topped with smashed avocado, cherry tomatoes, feta cheese, and a drizzle of balsamic glaze.
- Classic Eggs Benedict: Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.
- Blueberry Pancakes: Fluffy pancakes loaded with fresh blueberries and served with maple syrup.
- Breakfast Burrito: Scrambled eggs, chorizo, black beans, cheese, and avocado wrapped in a warm tortilla.
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Avocado Toast | Avocado, multigrain bread, feta, tomatoes | Fresh, tangy, creamy | Mimosa |
| Classic Eggs Benedict | Eggs, Canadian bacon, hollandaise, English muffin | Rich, savory | Bloody Mary |
| Blueberry Pancakes | Flour, blueberries, maple syrup | Sweet, fruity | Fresh brewed coffee |
| Breakfast Burrito | Eggs, chorizo, black beans, cheese, avocado | Spicy, hearty | Fresh squeezed orange juice |
Seasonal Specials and Limited-Time Offers
Washington Tavern takes pride in refreshing its menu with seasonal specials that highlight the best ingredients available at any given time. These limited-time offerings provide guests with exciting new flavors and culinary surprises.
The specials often feature creative combinations that push the boundaries of traditional tavern fare. From spring asparagus salads to winter root vegetable stews, the seasonal dishes celebrate local harvests and culinary inventiveness.
These dishes are crafted with the same attention to detail as the regular menu, ensuring exceptional quality. Guests are encouraged to try these unique creations while they last, as they often reflect the chef’s latest inspirations and seasonal trends.
Examples of Seasonal Dishes
- Spring Pea and Mint Soup: A light, refreshing starter made with fresh peas and fragrant mint.
- Butternut Squash Gnocchi: Handmade gnocchi tossed in sage brown butter sauce, topped with toasted walnuts.
- Grilled Lamb Chops: Served with a pomegranate glaze and roasted seasonal vegetables.
- Apple Crisp: Warm baked apples with cinnamon and oat topping, served with vanilla ice cream.
“Our seasonal specials are a reflection of the changing landscape — both in nature and on the plate.” – Executive Chef
Kid’s Menu and Family-Friendly Options
Washington Tavern offers a thoughtfully designed kid’s menu that caters to younger diners with wholesome, flavorful dishes. The family-friendly options ensure that children enjoy their meals just as much as the adults.
The menu includes familiar favorites made with fresh ingredients and balanced nutrition. Portions are sized appropriately for children, and the flavors are mild but satisfying.
Parents appreciate the Tavern’s commitment to quality and variety for all ages.
In addition to the kid’s menu, the Tavern provides family-style dining options that encourage sharing and togetherness. This approach fosters a warm, welcoming environment that makes dining out enjoyable for the whole family.
Popular Kid-Friendly Dishes
- Mini Cheese Burgers: Bite-sized burgers with cheddar cheese, served with a side of crispy fries.
- Macaroni and Cheese: Creamy and cheesy with a crunchy breadcrumb topping.
- Chicken Tenders: Hand-breaded and fried, served with honey mustard dipping sauce.
- Veggie Sticks and Hummus: Fresh cut carrots, cucumbers, and bell peppers with a side of hummus.
| Dish | Main Ingredients | Serving Size | Allergy Info |
| Mini Cheese Burgers | Beef, cheddar, bun | 2 sliders | Gluten, dairy |
| Macaroni and Cheese | Pasta, cheese, breadcrumbs | Small bowl | Dairy, gluten |
| Chicken Tenders | Chicken breast, breading | 3 pieces | Gluten |
| Veggie Sticks and Hummus | Carrots, cucumbers, bell peppers, chickpeas | Small plate | None |
Desserts and Sweet Endings
The dessert menu at Washington Tavern offers a perfect conclusion to any meal. Rich, decadent, and sometimes light and refreshing, the sweets are crafted to satisfy a variety of cravings.
From classic favorites like chocolate cake to innovative seasonal creations, each dessert is made in-house with premium ingredients. The bakery team focuses on balance—combining texture, flavor, and presentation to create memorable treats.
Pairing suggestions are offered to enhance the dessert experience, with options ranging from dessert wines to specialty coffee drinks. Whether you prefer something indulgent or more subtle, the dessert menu has a sweet option to complete your dining experience.
Signature Desserts
- Chocolate Lava Cake: Warm, gooey chocolate cake served with vanilla bean ice cream and raspberry coulis.
- Lemon Tart: A crisp pastry shell filled with tangy lemon curd and topped with whipped cream.
- Seasonal Fruit Crumble: Fresh fruit topped with oat crumble and baked to perfection, served with custard.
- Cheesecake: Classic creamy cheesecake with a graham cracker crust and choice of strawberry or caramel topping.
“Our desserts are the final note in the symphony of flavors at Washington Tavern—sweet, satisfying, and unforgettable.” – Pastry Chef
Conclusion
The Washington Tavern menu is a testament to thoughtful culinary design, quality ingredients, and a passion for hospitality. Each section of the menu offers carefully crafted dishes that appeal to a broad audience, from adventurous food lovers to those seeking comforting familiarity.
The balance between innovation and tradition creates a dining experience that feels both special and approachable.
Guests can expect consistent attention to detail, whether enjoying the starters, savoring signature entrées, or indulging in decadent desserts. The inclusion of handcrafted cocktails and family-friendly options further enhances the Tavern’s appeal, making it suitable for a wide range of occasions.
Seasonal specials keep the menu fresh and exciting, encouraging repeat visits and new discoveries.
Ultimately, Washington Tavern stands out as a culinary destination where every dish tells a story, every ingredient is chosen with care, and every guest leaves with a sense of satisfaction. For those who value quality, creativity, and a welcoming atmosphere, the Washington Tavern menu offers an exceptional dining journey worth experiencing again and again.
