Washington House in Sellersville stands as a beacon of culinary delight, blending rich history with a vibrant dining experience. Nestled in the heart of this charming town, the restaurant effortlessly combines traditional American flavors with contemporary flair.
Known for its warm atmosphere and attentive service, Washington House offers a menu that caters to a variety of palates, promising something for every guest. Whether you’re stopping by for a hearty breakfast, a leisurely lunch, or a festive dinner, the menu reflects a thoughtful balance of classic dishes and innovative creations.
Each item is carefully crafted using fresh, locally sourced ingredients to ensure authenticity and quality.
Exploring the Washington House Sellersville menu reveals more than just food options; it provides a window into the region’s culinary culture. From savory starters to indulgent desserts, every dish tells a story.
The menu is designed to accommodate diverse dietary preferences, including vegetarian and gluten-free choices. Moreover, the seasonal rotation keeps the offerings exciting and relevant, showcasing the best produce available throughout the year.
Diners appreciate the blend of comfort and sophistication, where familiar favorites meet unexpected twists.
The overall dining experience at Washington House is elevated by the thoughtful menu curation. Patrons often commend the harmonious flavors and generous portions that make each meal memorable.
The menu’s diversity invites guests to explore new tastes while enjoying reliable classics. This dynamic approach ensures that both newcomers and regulars find something to savor every time they visit.
Starters and Appetizers
The starters section of the Washington House Sellersville menu is designed to awaken the appetite and set the tone for the meal ahead. Featuring a variety of light bites, these dishes combine texture and flavor to create memorable first impressions.
From crispy fried delights to fresh salads, the appetizers cater to different tastes and dietary needs.
Customers often begin their dining experience with the popular Crab Cakes, known for their delicate seasoning and tender texture. Another favorite is the Roasted Beet Salad, which offers a refreshing blend of earthy flavors and vibrant colors.
For those seeking a warm starter, the French Onion Soup delivers a rich, comforting option topped with melted cheese and a crispy crouton.
Vegetarian and gluten-free options are thoughtfully included, ensuring inclusivity without compromising on taste. The menu highlights the use of organic greens and locally sourced produce, enhancing both flavor and sustainability.
Popular Choices
- Crab Cakes: Lump crab meat, lightly seasoned, served with a tangy remoulade sauce
- Roasted Beet Salad: Fresh beets, goat cheese, candied pecans, and mixed greens with balsamic vinaigrette
- French Onion Soup: Slow-cooked onions in a rich beef broth, topped with melted Gruyère cheese
- Stuffed Mushrooms: Button mushrooms filled with herb cream cheese and breadcrumbs
“Our starters are crafted to provide a perfect balance of flavor and texture, making each bite an invitation to savor the meal ahead.” – Executive Chef
Entrée Selections
The entrée section is the heart of the Washington House Sellersville menu, showcasing a diverse range of dishes that highlight both traditional and contemporary American cuisine. Each entrée is crafted with care, emphasizing fresh ingredients and balanced flavors.
Guests can expect generous portions paired with complementary sides.
Signature dishes such as the Pan-Seared Salmon and Braised Short Ribs are frequently praised for their rich flavors and expert preparation. The salmon is cooked to perfection, with a crispy skin and a tender interior, served alongside seasonal vegetables.
The short ribs are slow-cooked until they melt in the mouth, accompanied by creamy mashed potatoes and a robust red wine reduction.
For those who prefer a lighter option, the Grilled Chicken Breast with quinoa salad offers a nutritious yet satisfying choice. The menu also includes vegetarian entrées like the Wild Mushroom Risotto, which features a medley of fresh mushrooms and Parmesan cheese, creating a creamy and flavorful dish.
Entrée Highlights
| Dish | Main Ingredients | Pairings |
| Pan-Seared Salmon | Atlantic salmon, lemon butter sauce, seasonal vegetables | Roasted fingerling potatoes, sautéed spinach |
| Braised Short Ribs | Beef short ribs, red wine reduction, mashed potatoes | Glazed carrots, garlic green beans |
| Grilled Chicken Breast | Free-range chicken, quinoa salad, lemon vinaigrette | Steamed broccoli, cherry tomato relish |
| Wild Mushroom Risotto | Arborio rice, mixed wild mushrooms, Parmesan cheese | Herbed garlic bread |
“Our entrées are a celebration of local flavors and expert culinary technique, designed to satisfy both the palate and the soul.” – Head Chef
Signature Sandwiches and Burgers
For diners seeking a casual yet flavorful option, the sandwich and burger offerings at Washington House Sellersville provide an excellent choice. These dishes combine hearty ingredients with creative toppings, making each bite a satisfying experience.
The menu balances traditional favorites with inventive twists.
The Washington House Burger stands out as a must-try item, featuring a juicy beef patty topped with cheddar cheese, caramelized onions, and a house-made special sauce. The sandwich menu also includes the Turkey Avocado Club, a fresh and healthy option layered with smoked turkey, ripe avocado, and crisp lettuce on toasted multigrain bread.
Vegetarian options like the Portobello Mushroom Sandwich showcase the restaurant’s commitment to accommodating all guests. This sandwich is grilled to perfection and paired with roasted red peppers and mozzarella, offering a rich and flavorful alternative.
Each sandwich is served with crispy fries or a side salad, enhancing the meal’s appeal.
Sandwich Selections
- Washington House Burger: Angus beef, cheddar cheese, caramelized onions, special sauce, brioche bun
- Turkey Avocado Club: Smoked turkey, avocado, bacon, lettuce, tomato, multigrain bread
- Portobello Mushroom Sandwich: Grilled portobello, roasted red peppers, mozzarella, basil aioli
- Classic Reuben: Corned beef, sauerkraut, Swiss cheese, Russian dressing, rye bread
“Our sandwiches and burgers are crafted to deliver maximum flavor and satisfaction, perfect for a casual lunch or dinner.” – Kitchen Manager
Seasonal and Vegetarian Offerings
Washington House Sellersville is dedicated to embracing the bounty of each season, reflected prominently in its seasonal and vegetarian menu options. These offerings change regularly to incorporate the freshest ingredients, ensuring a vibrant and diverse dining experience.
Seasonal dishes often highlight local produce such as squash, apples, and greens in the fall, or asparagus, peas, and berries in the spring. Vegetarian guests are treated to thoughtfully prepared options that do not compromise on taste or creativity.
The menu features items like the Roasted Vegetable Tart and Butternut Squash Soup, which are both hearty and comforting.
These dishes are often paired with house-made sauces and garnishes that elevate simple ingredients into extraordinary plates. The commitment to sustainability and quality is evident in every bite, making these options popular among health-conscious diners.
Seasonal Specials
| Dish | Season | Main Ingredients |
| Butternut Squash Soup | Fall | Roasted butternut squash, cream, sage, nutmeg |
| Spring Asparagus Risotto | Spring | Asparagus, Arborio rice, Parmesan, lemon zest |
| Roasted Vegetable Tart | Summer | Zucchini, bell peppers, goat cheese, puff pastry |
| Hearty Lentil Salad | Winter | Green lentils, kale, roasted carrots, vinaigrette |
“Seasonal and vegetarian dishes at Washington House offer a delicious way to enjoy local flavors while honoring dietary preferences and sustainability.” – Culinary Director
Desserts and Sweet Treats
The dessert menu at Washington House Sellersville is carefully curated to provide a sweet conclusion to any meal. From rich, decadent cakes to light, refreshing options, there is a dessert for every preference.
Each item highlights traditional techniques combined with creative presentation.
The Classic New York Cheesecake is a perennial favorite, known for its creamy texture and perfectly balanced sweetness. For chocolate lovers, the Flourless Chocolate Torte offers an intense, fudgy experience garnished with fresh berries.
Seasonal fruit crisps and sorbets provide lighter alternatives, ideal for those seeking a refreshing finish.
The desserts are made in-house, emphasizing quality and freshness. Pairing recommendations such as dessert wines or coffee are suggested to enhance the enjoyment of each sweet selection.
Sweet Highlights
- Classic New York Cheesecake: Cream cheese-based, graham cracker crust, berry compote
- Flourless Chocolate Torte: Rich chocolate, almond flour, raspberry garnish
- Apple Crisp: Warm spiced apples, oat crumble topping, vanilla ice cream
- Lemon Sorbet: Refreshing and light, made with fresh lemon juice
“Our desserts are the perfect harmony of tradition and innovation, designed to delight every sweet tooth.” – Pastry Chef
Beverage Selection
Complementing the diverse menu, Washington House Sellersville offers an extensive beverage selection. From craft cocktails to local wines and artisanal beers, the drink menu is crafted to enhance the dining experience.
Non-alcoholic options are equally thoughtful, featuring house-made lemonades and specialty coffees.
The cocktail list features classics as well as signature creations, often incorporating seasonal ingredients and house infusions. Wine offerings emphasize regional vineyards, providing a rich variety of reds, whites, and rosés to suit different dishes and tastes.
Beer enthusiasts can enjoy a rotating selection of local brews, highlighting the area’s vibrant craft beer scene.
For those preferring non-alcoholic beverages, freshly brewed teas and specialty sodas provide refreshing alternatives. The staff is always ready to recommend pairings that elevate the flavors of both food and drink.
Beverage Highlights
| Category | Options | Notes |
| Cocktails | Moscow Mule, Old Fashioned, Seasonal Sangria | House-made ingredients, seasonal twists |
| Wines | Local Pinot Noir, Chardonnay, Rosé | Focus on Pennsylvania vineyards |
| Beers | IPA, Lager, Stout | Rotating craft selections from local breweries |
| Non-Alcoholic | House Lemonade, Specialty Coffee, Herbal Teas | Freshly brewed and house-made |
“Our beverage program is designed to complement our food offerings, creating a complete and satisfying dining experience.” – Beverage Director
Private Dining and Special Events
Washington House Sellersville extends its culinary excellence to private dining and special events, providing tailored menus and personalized service. The venue is ideal for celebrations, business meetings, and intimate gatherings, offering a versatile space and customized menu options.
Event menus are crafted to meet the specific needs and preferences of guests, with options ranging from plated dinners to buffet-style service. The culinary team collaborates closely with event planners to ensure each detail aligns with the occasion’s tone and style.
Seasonal menus and specialty dishes can be incorporated to add a unique touch.
Private dining guests benefit from the same high-quality ingredients and expert preparation found in the regular menu. Additional services such as wine pairings, custom cake orders, and audiovisual support are available to enhance the event experience.
Event Services
- Custom Menu Creation: Tailored dishes to suit dietary needs and themes
- Flexible Seating Arrangements: From intimate dinners to larger gatherings
- Full-Service Catering: On-site or off-site options available
- Event Coordination Support: Assistance with planning and execution
“We strive to make every event unforgettable by combining exceptional cuisine with attentive, personalized service.” – Events Coordinator
Washington House Sellersville’s menu offers a rich tapestry of flavors and experiences, thoughtfully designed to cater to a broad spectrum of tastes and occasions. From the first bite of a perfectly seasoned appetizer to the last sip of a carefully paired beverage, each element is crafted with care and expertise.
The combination of fresh, local ingredients and culinary creativity ensures that every visit is memorable. Whether dining casually or celebrating a special event, Washington House provides an inviting atmosphere and a menu that delights and satisfies.
The dedication to quality, inclusivity, and innovation sets it apart as a culinary landmark in Sellersville, inviting guests to return time and again to explore new tastes and enjoy familiar favorites in a warm and welcoming setting.
