Nestled in the heart of the stunning Wasatch Mountains, Wasatch Brew Pub in Park City offers an exceptional dining experience that marries craft brewing with a diverse and carefully curated menu. This vibrant establishment is more than just a place to enjoy locally brewed beers—it’s a culinary destination that reflects the spirit of Park City’s mountain culture.
Whether you’re a visitor seeking hearty fare after a day on the slopes or a local craving fresh, inventive dishes paired with unique brews, the Wasatch Brew Pub menu caters to a wide variety of tastes and preferences.
The menu at Wasatch Brew Pub is thoughtfully designed to complement their award-winning craft beers. Featuring a range of appetizers, entrees, and desserts, the offerings emphasize fresh ingredients, bold flavors, and satisfying portions.
Each dish is crafted with care, ensuring that every bite delivers on quality and taste. From comfort foods elevated with creative twists to lighter options for health-conscious diners, the menu strikes a perfect balance for any occasion.
Exploring the Wasatch Brew Pub menu reveals a commitment to both tradition and innovation. The pub’s culinary team skillfully brings together classic American favorites with influences from global cuisines, creating an inviting and dynamic dining atmosphere.
Whether you’re indulging in a slow-cooked barbecue platter or savoring fresh seafood, the attention to detail is evident in every plate served.
Appetizers and Starters
Beginning your meal at Wasatch Brew Pub with their appetizer selection sets the tone for a satisfying dining experience. Designed with shareability in mind, these starters offer bold flavors and a variety of textures to awaken the palate.
The menu features classics like crispy calamari and house-made beer cheese dip, alongside inventive options such as the Wasatch Sliders—mini burgers loaded with local cheese and house pickles. The appetizers are perfectly portioned for sharing or enjoying as a light meal.
Freshness and quality are paramount, with many ingredients sourced locally to support Utah’s farmers and artisans. Whether you prefer something spicy, savory, or tangy, the appetizer section has something to excite your taste buds.
- Crispy Calamari: Lightly breaded and fried, served with a zesty marinara sauce.
- Wasatch Sliders: Juicy mini burgers topped with cheddar and caramelized onions.
- Beer Cheese Dip: Creamy, sharp cheese blend paired with toasted pretzel bites.
- Stuffed Mushrooms: Filled with a savory blend of cheese, herbs, and breadcrumbs.
Pairing Suggestions
Choosing the right beer to complement your appetizer enhances the overall dining experience. Wasatch Brew Pub’s staff often recommend pairing the beer cheese dip with their flagship Polygamy Porter for a smooth, roasted flavor contrast.
The crispy calamari pairs beautifully with lighter, citrus-forward ales such as the Apricot Wheat. For the sliders, a bold IPA with hoppy bitterness balances the richness of the meat and cheese.
“The perfect appetizer and brew pairing can turn a simple meal into an unforgettable moment.” – Head Chef, Wasatch Brew Pub
Signature Entrees
The entree offerings at Wasatch Brew Pub showcase a rich variety of flavors and techniques, highlighting both comfort and creativity. These dishes serve as the heart of the menu and are designed to satisfy robust appetites.
From succulent steaks to slow-cooked barbecue, each entree is crafted to accentuate the natural flavors of the ingredients. The menu embraces seasonal produce and locally raised meats, ensuring freshness and quality with every plate.
Vegetarian and gluten-free options are also thoughtfully included, catering to diverse dietary needs without sacrificing taste or satisfaction.
- BBQ Ribs: Tender pork ribs glazed with house-made barbecue sauce, served with coleslaw and fries.
- Grilled Salmon: Fresh, wild-caught salmon served with roasted vegetables and lemon beurre blanc.
- Steak Frites: Juicy sirloin steak with garlic herb butter, accompanied by crispy fries.
- Vegetarian Stir-Fry: Seasonal vegetables sautéed in a tangy soy-ginger sauce over jasmine rice.
Cooking Techniques and Ingredients
Wasatch Brew Pub emphasizes traditional cooking methods such as grilling, roasting, and slow smoking to bring out depth and complexity in their dishes. The BBQ ribs, for example, are smoked for hours to achieve fall-off-the-bone tenderness before being finished with a sweet and tangy glaze.
The grilled salmon is sourced from sustainable fisheries, ensuring quality and environmental responsibility. Roasted root vegetables accompany the dish, providing earthy undertones and textural balance.
Herbs and spices are carefully selected to complement each entree, enhancing the overall flavor profile without overpowering the natural tastes of the ingredients.
| Entree | Main Protein | Cooking Style | Side Dishes |
| BBQ Ribs | Pork | Slow smoked and glazed | Coleslaw, Fries |
| Grilled Salmon | Salmon | Grilled with lemon beurre blanc | Roasted Vegetables |
| Steak Frites | Sirloin Steak | Grilled with garlic herb butter | Fries |
| Vegetarian Stir-Fry | Seasonal Vegetables | Sautéed in soy-ginger sauce | Jasmine Rice |
Craft Beers and Beverage Selection
The Wasatch Brew Pub’s reputation is deeply rooted in its exceptional craft beer offerings. The brewpub’s beer menu is a showcase of locally brewed, small-batch creations that emphasize bold flavors and innovative brewing techniques.
Each beer is brewed on-site, allowing for freshness and the ability to experiment with seasonal and specialty brews. The beer list ranges from crisp lagers to rich stouts, ensuring there is a perfect pour for every palate and meal.
Beyond beer, the beverage menu also includes a curated selection of wines, cocktails, and non-alcoholic options to accommodate all guests.
- Polygamy Porter: A dark, robust porter with notes of chocolate and coffee.
- Apricot Wheat: A light, fruity wheat beer with an apricot aroma.
- Devil’s Canyon IPA: A hoppy, bitter IPA with citrus undertones.
- Seasonal Rotating Brews: Unique, limited-time offerings that change throughout the year.
Beer Styles Explained
The brewpub’s selection includes several distinct beer styles, each with unique characteristics:
- Porter: Dark and full-bodied, with roasted malt flavors that complement hearty dishes.
- Wheat Beer: Light and refreshing, often with fruity or floral notes for a crisp finish.
- IPA (India Pale Ale): Known for its bitterness and hop-forward flavors, balancing rich or spicy foods.
“Our beers are crafted to tell a story of the mountains and the people who live here, blending tradition with innovation.” – Brewmaster, Wasatch Brew Pub
Salads and Lighter Fare
For those seeking lighter options or fresh accompaniments, the Wasatch Brew Pub menu offers a variety of salads and small plates that emphasize wholesome ingredients and vibrant flavors. These dishes are ideal for balancing a hearty beer or as a refreshing main course on warmer days.
The salads incorporate seasonal vegetables, house-made dressings, and high-quality proteins such as grilled chicken or smoked salmon. Each salad is thoughtfully composed to provide a satisfying mix of textures and tastes.
Small plates and shareable options also feature in this section, catering to diners who prefer grazing or tasting a variety of flavors.
- Harvest Salad: Mixed greens, roasted butternut squash, cranberries, toasted pecans, and goat cheese with balsamic vinaigrette.
- Caesar Salad: Crisp romaine, parmesan, house croutons, and creamy Caesar dressing.
- Smoked Salmon Plate: Thinly sliced smoked salmon served with capers, red onion, and cream cheese.
- Roasted Beet Salad: Beets, arugula, walnuts, and feta with a citrus vinaigrette.
Nutritional Highlights
Many of the lighter fare options are crafted with nutrition in mind, balancing essential vitamins and minerals while keeping calories moderate. The Harvest Salad, for example, combines iron-rich greens with healthy fats from nuts and protein from cheese, making it both delicious and nourishing.
Dressings are made in-house, allowing control over ingredients and flavor intensity, contributing to a fresher, more vibrant taste.
| Dish | Calories | Protein (g) | Fat (g) |
| Harvest Salad | 320 | 9 | 18 |
| Caesar Salad | 280 | 10 | 15 |
| Smoked Salmon Plate | 350 | 25 | 22 |
| Roasted Beet Salad | 270 | 7 | 14 |
Desserts and Sweet Endings
Concluding your meal with a sweet treat at Wasatch Brew Pub offers a delightful contrast to the savory courses. The dessert menu features a rotating selection of indulgent options made in-house or sourced from local bakeries to ensure freshness and quality.
Classic favorites like rich chocolate cake and creamy cheesecake sit alongside seasonal specialties that reflect local flavors and ingredients. These desserts provide the perfect balance of sweetness and texture to round out your dining experience.
Portion sizes are generous yet balanced, satisfying those with a sweet tooth without feeling overwhelming.
- Chocolate Stout Cake: Dense chocolate cake infused with stout beer, topped with whipped cream.
- New York Cheesecake: Creamy and smooth, served with a seasonal berry compote.
- Apple Crisp: Warm spiced apples with a crumbly oat topping, served with vanilla ice cream.
- Seasonal Sorbet: Light and refreshing, made with fresh fruit.
Sweet and Brew Pairings
Pairing desserts with the right beer can elevate the flavors and provide a unique tasting experience. The Chocolate Stout Cake pairs wonderfully with the Polygamy Porter, as the roasted malt flavors enhance the chocolate’s richness.
For lighter desserts like the sorbet, a crisp wheat beer such as the Apricot Wheat enhances the fruitiness without overpowering the palate.
“Our dessert and beer pairings are designed to surprise and delight, transforming dessert into a sensory adventure.” – Pastry Chef, Wasatch Brew Pub
Family-Friendly and Kids’ Menu
Wasatch Brew Pub welcomes families with a dedicated kids’ menu that offers tasty and nutritious options tailored to younger diners. These dishes are crafted to please picky eaters while introducing them to quality ingredients and balanced meals.
The family-friendly atmosphere extends to portion sizes and pricing, making it an accessible dining destination for guests of all ages. The menu encourages families to enjoy a relaxed meal together without compromising on flavor or nutrition.
Parents will appreciate the emphasis on wholesome ingredients and customizable options for children with dietary restrictions.
- Mini Cheeseburgers: Two small beef patties with cheddar cheese, served with fries or fruit.
- Mac and Cheese: Creamy and cheesy, made with real cheese and a crunchy breadcrumb topping.
- Grilled Chicken Strips: Served with a side of steamed vegetables or fries.
- Veggie Pasta: Pasta tossed with olive oil, garlic, and seasonal vegetables.
Healthy Choices for Kids
Recognizing the importance of nutrition in children’s diets, the kids’ menu includes options rich in protein and vegetables. Grilled chicken strips paired with steamed veggies offer a balanced meal with essential nutrients and minimal processed ingredients.
Customization is encouraged, allowing parents to modify sides or ingredients to accommodate allergies or preferences.
Seasonal and Special Menus
In addition to the core offerings, Wasatch Brew Pub frequently introduces seasonal and special menus that reflect the changing tastes and ingredients of each season. These limited-time menus showcase innovation and creativity, inviting guests to try new flavors and combinations.
Special events, holidays, and collaborations with local producers often inspire unique dishes and brews, creating an exciting and ever-evolving dining experience. Patrons are encouraged to explore these offerings to discover fresh favorites.
The seasonal menus promote sustainability by focusing on ingredients available at peak freshness and quality, supporting local agriculture and reducing environmental impact.
- Winter Warmers: Hearty stews and braises perfect for cold weather.
- Spring Fresh: Light, vibrant dishes featuring fresh herbs and greens.
- Summer Grills: Grilled meats and seafood with bright, seasonal sides.
- Fall Harvest: Rich, comforting flavors using squash, mushrooms, and root vegetables.
Examples of Seasonal Specials
During winter, the pub might feature a slow-braised beef short rib served with mashed potatoes and root vegetables, delivering warmth and depth of flavor. Come summer, a grilled peach salad with burrata and arugula offers a light and refreshing option.
“Our seasonal menus are a celebration of nature’s bounty and a chance to push culinary boundaries.” – Executive Chef, Wasatch Brew Pub
Conclusion
The Wasatch Brew Pub Park City menu stands as a testament to the harmonious blend of craft brewing and culinary excellence. Each section of the menu—from appetizers to desserts—demonstrates a dedication to quality, creativity, and local sourcing.
The thoughtful pairings of food and beer elevate the dining experience, making it not just a meal but a memorable event.
Whether you’re seeking hearty, comforting dishes after an adventurous day or lighter fare paired with a crisp brew, the menu offers diverse options to satisfy any craving or dietary need. The inclusion of family-friendly selections and seasonal specialties ensures that every visit offers something new and engaging.
In a town renowned for its outdoor lifestyle and vibrant culture, Wasatch Brew Pub captures the essence of Park City in every dish and every pint. It’s a destination where quality ingredients, skilled craftsmanship, and genuine hospitality come together to create an inviting and unforgettable culinary journey.
