Step inside Warp Wing Brewing Company, and you’ll discover more than just a haven for craft beer enthusiasts. The Warp Wing Menu is a culinary adventure, thoughtfully designed to complement the brewery’s innovative brews while satisfying appetites of all stripes.
From shareable starters to hearty mains, inventive sandwiches, and decadent desserts, the menu reflects a deep-rooted passion for both quality and creativity. Each dish is a testament to the brewery’s philosophy: that great food and beer are best enjoyed together, in good company and in a welcoming space.
Whether you’re settling in for a casual lunch, meeting friends for dinner, or sampling flights with small plates, the Warp Wing Menu invites you to explore flavors both familiar and bold. Local ingredients, seasonal inspirations, and a dash of Dayton’s own personality come together to create a dining experience that’s as memorable as the brewery’s storied ales.
With its inviting atmosphere and commitment to culinary excellence, Warp Wing has transformed the typical taproom menu into something truly extraordinary.
Starters and Shareables: Opening Acts for the Taste Buds
The first impression of any dining experience often begins with the starters, and Warp Wing’s menu excels at setting the stage. These shareable plates are more than just appetizers—they’re an invitation to gather, relax, and enjoy the company of friends and family.
Each dish is crafted to pair seamlessly with the brewery’s diverse range of beers, offering a preview of the creativity that awaits in the main courses.
From classic comfort foods to inventive twists on bar favorites, the starter menu features a variety of flavors and textures. Crispy bites, creamy dips, and fresh ingredients shine, making it easy to find something for everyone.
Whether you’re a fan of bold spices or prefer milder tastes, the options are as varied as the brews on tap.
The focus on local and high-quality ingredients elevates even the most familiar snacks. Many dishes incorporate regional cheeses, fresh vegetables, or house-made sauces.
This attention to detail ensures that each bite is memorable and satisfying. The starters are also perfect for sharing, encouraging conversation and connection.
- Loaded Brewpub Pretzel: Served with rich beer cheese and tangy mustard, it’s a crowd-pleaser that highlights the brewery’s signature ales.
- Buffalo Cauliflower: A vegetarian take on a pub classic, featuring crispy florets tossed in spicy house-made sauce.
- Spinach & Artichoke Dip: Creamy, cheesy, and perfect for dipping with warm pita or fresh veggies.
“The best way to kick off an evening at Warp Wing is with a table full of starters—there’s something for every palate, and every dish tells a story,” says a longtime regular.
Signature Sandwiches: Creativity Between Bread
Sandwiches at Warp Wing are far from ordinary. Each option is a carefully balanced creation, showcasing the kitchen’s ability to elevate familiar ingredients into memorable meals.
The sandwich menu strikes a harmony between comfort and innovation, ensuring there’s a choice for every taste.
With a variety of proteins, house-made sauces, and artisan breads, these sandwiches cater to carnivores and vegetarians alike. The kitchen doesn’t shy away from bold flavors—think tangy pickles, zesty slaws, and savory roasted meats.
Each bite offers a distinct profile, designed to complement the brewery’s signature beverages.
Fresh, locally baked bread acts as the foundation for every sandwich. Ingredients are thoughtfully sourced, with an emphasis on quality and sustainability.
The result is a lineup of sandwiches that are as satisfying as they are unique.
- The Barrelhouse Brisket: Smoked brisket piled high, topped with house-made barbecue sauce and crunchy slaw.
- Bavarian Chicken: Grilled chicken breast, tangy mustard aioli, and pickled vegetables on a fresh pretzel bun.
- Veggie Delight: Roasted seasonal vegetables, creamy goat cheese, and arugula on toasted ciabatta.
Pairing Perfection
Each sandwich is designed to pair with a specific beer style. The brisket, for example, sings alongside a rich porter, while the Bavarian Chicken comes alive with a crisp lager.
| Sandwich | Recommended Beer |
| Barrelhouse Brisket | Smoked Porter |
| Bavarian Chicken | Pilsner or Lager |
| Veggie Delight | Hazy IPA |
Entrees: Hearty Dishes for Every Appetite
Main courses at Warp Wing go well beyond standard brewpub fare. These entrees reflect a commitment to bold flavors, generous portions, and high-quality ingredients.
Whether you’re seeking comfort food or something a bit more adventurous, the menu offers plenty of options to satisfy.
From tender steaks to inventive vegan bowls, each dish is crafted with the same care and attention as the brewery’s beloved beers. The kitchen team draws inspiration from global cuisines, seasonal ingredients, and classic pub favorites, resulting in a diverse and exciting entree selection.
Hearty grains, fresh vegetables, and expertly cooked proteins form the backbone of many entrees. The variety ensures that everyone, from meat lovers to plant-based diners, can find a dish to enjoy.
Sides like garlic mashed potatoes and roasted root vegetables complete the meal.
- Hop-Infused Ribeye: Grilled to order and finished with a beer reduction sauce, this steak is a nod to the brewery’s roots.
- Harvest Bowl: Quinoa, seasonal veggies, and a citrus vinaigrette, topped with toasted seeds for crunch.
- Brewer’s Mac & Cheese: Classic comfort with a twist—creamy cheese sauce spiked with house IPA and crispy bacon.
“Warp Wing’s entrees are more than just meals—they’re a celebration of local bounty and culinary creativity,” notes the executive chef.
Salads and Lighter Fare: Fresh Options for Every Season
While hearty dishes are a staple, Warp Wing’s menu also embraces lighter fare. Salads and fresh bowls provide balance, offering diners healthier options without sacrificing flavor.
These dishes are perfect for warm-weather dining or anyone seeking a refreshing counterpart to a bold beer.
Each salad is made to order, using crisp greens, ripe vegetables, and house-made dressings. Innovative toppings like candied nuts, spiced seeds, and marinated proteins add interest.
The lighter section of the menu reflects the kitchen’s creativity and commitment to using the best seasonal produce.
The salads aren’t just an afterthought—they’re as thoughtfully composed as any entree or sandwich. Portions are generous, making them suitable as a main course or for sharing as a side.
Diners can add grilled chicken, tofu, or salmon to customize their meal.
- Dayton Market Salad: Mixed greens, roasted beets, goat cheese, and honey balsamic vinaigrette.
- Asian Crunch Bowl: Shredded cabbage, carrots, edamame, sesame-ginger dressing, and crispy wontons.
- Classic Caesar: Romaine, house-made croutons, parmesan, and a creamy Caesar dressing.
Comparing Salad Options
| Salad | Key Ingredients | Recommended Add-On |
| Dayton Market | Beets, Goat Cheese, Greens | Grilled Salmon |
| Asian Crunch Bowl | Cabbage, Edamame, Wontons | Tofu |
| Classic Caesar | Romaine, Parmesan, Croutons | Grilled Chicken |
Kid-Friendly Choices: Welcoming Families to the Table
Warp Wing is more than just a destination for adults—families are always welcome, and the menu reflects this inclusive spirit. Kid-friendly options ensure that young diners feel just as at home as their parents.
Simple, familiar flavors are balanced with the same quality standards as the rest of the menu.
The children’s section offers classic favorites prepared with care. Smaller portions, mild seasonings, and fresh sides make these dishes a hit with kids of all ages.
Parents can feel confident knowing that their children are enjoying wholesome, thoughtfully prepared meals.
Offering kid-friendly fare also means families can relax and enjoy their time together. Children’s meals are served quickly and come with fun sides like fresh fruit or crispy fries.
This attention to family dining helps set Warp Wing apart from other brewpubs.
- Mini Cheeseburgers: Juicy sliders with cheddar cheese, served on soft buns.
- Grilled Cheese: Golden-brown, melty, and always a favorite.
- Chicken Tenders: Hand-breaded and served with house-made dipping sauces.
“We love bringing our kids to Warp Wing. The food is always fresh, and there’s something for even the pickiest eaters,” shares a local parent.
Desserts: Sweet Finales to Remember
Every great meal deserves a memorable finish, and Warp Wing’s dessert menu delivers just that. These sweet creations are the perfect way to cap off an evening, whether you’re celebrating a special occasion or simply indulging your sweet tooth.
Each dessert reflects the same inventive spirit found in the brewery’s beers and savory dishes.
The dessert offerings change seasonally, ensuring there’s always something new to try. Classics like brownies and bread pudding are reimagined with local ingredients and fun flavor twists.
For those who prefer lighter endings, there are fruit-focused options that offer a refreshing contrast to richer courses.
Incorporating elements from the brewery, some desserts even feature beer reductions or malty undertones. This creative use of ingredients ties the dining experience together, making dessert an integral part of the Warp Wing journey.
- Stout Brownie Sundae: Warm, fudgy brownies made with house stout, topped with ice cream and chocolate drizzle.
- Apple Crisp: Tart apples, spiced oat topping, and a scoop of vanilla gelato.
- Beeramisu: A playful take on tiramisu, infused with coffee porter and mascarpone cream.
Sweet Pairings
For those seeking the ultimate flavor harmony, pairing a dessert with the right beer can be transformative. A rich porter enhances the chocolate notes in the Brownie Sundae, while a crisp apple cider pairs beautifully with the Apple Crisp.
| Dessert | Recommended Beer |
| Stout Brownie Sundae | Milk Stout |
| Apple Crisp | Apple Cider |
| Beeramisu | Coffee Porter |
Beer-Infused Dishes: Celebrating the Brewery’s Heart
One of the most distinctive features of the Warp Wing Menu is its creative use of beer as a cooking ingredient. These beer-infused dishes are a celebration of the brewery’s core mission: to unite food and drink in surprising, delightful ways.
Each recipe is developed with the brewery’s own ales and lagers in mind, resulting in flavors that are uniquely Warp Wing.
From sauces and marinades to batters and reductions, the kitchen finds countless ways to incorporate the brewery’s signature brews. The result is a menu that feels cohesive and deeply connected to the Warp Wing identity.
Diners are treated to familiar flavors elevated by the complexity of craft beer.
Beer-infused dishes also provide an educational experience, highlighting how different beer styles can enhance or transform a recipe. Staff are always eager to suggest pairings or explain the brewing process, making every meal an opportunity to learn something new.
- IPA-Battered Fish & Chips: Crispy fish fillets in a hoppy, golden batter, served with malt vinegar fries.
- Porter-Braised Short Ribs: Slow-cooked for hours until tender, with a rich, savory sauce.
- Amber Ale Cheese Soup: Creamy and hearty, perfect for dipping pretzels or crusty bread.
“Cooking with beer is both an art and a science. At Warp Wing, it’s about bringing out the best in both the food and the brew,” explains the head chef.
Local Partnerships and Seasonal Specials: The Heart of the Menu
Warp Wing’s commitment to quality extends beyond its kitchen and taps. The menu is a celebration of Dayton’s thriving food community, with many dishes featuring products from local farms, bakeries, and artisans.
These partnerships not only elevate the menu, but also strengthen the connection between the brewery and its community.
Seasonal specials are a highlight at Warp Wing. The culinary team draws inspiration from the rhythms of the Ohio harvest, creating dishes that shine during peak freshness.
This focus on seasonality results in a menu that is always evolving, encouraging guests to return and discover new favorites.
By working closely with local producers, Warp Wing ensures that each dish reflects both quality and sustainability. The menu is a testament to the value of collaboration, with every plate telling a story of community and shared passion.
- Spring Asparagus Flatbread: Local asparagus, soft cheese, and lemon zest on crisp flatbread.
- Summer Berry Salad: Mixed greens, local berries, and honey-roasted walnuts.
- Autumn Harvest Stew: Root vegetables and braised beef in a robust ale broth.
Why Local Matters
Supporting local producers not only ensures fresher ingredients, but also helps build a resilient and vibrant food economy. As one partner farmer shared:
“Working with Warp Wing is more than a business arrangement—it’s a partnership rooted in mutual respect and a shared love of great food.”
This collaborative spirit is at the heart of every seasonal creation, making each visit to Warp Wing a unique and rewarding experience.
Conclusion: The Warp Wing Menu—Where Flavor and Community Meet
Warp Wing Brewing Company has crafted a menu that goes far beyond the expectations of a typical brewpub. Each section, from starters to desserts, reflects a commitment to quality, creativity, and community.
By emphasizing local ingredients, inventive recipes, and thoughtful pairings, the kitchen has transformed every meal into an experience worth savoring. The inclusion of kid-friendly options and lighter fare ensures that all guests feel welcome, while seasonal specials and beer-infused dishes keep the menu fresh and exciting throughout the year.
At the heart of the Warp Wing Menu lies a deep respect for the craft of both brewing and cooking. Every dish, whether a comforting classic or a bold new creation, is designed to bring people together around the table.
The result is a dining experience where food and beer are in perfect harmony, each enhancing the other. For those seeking a memorable meal that honors both local flavors and innovative techniques, Warp Wing stands as a true destination.
Whether you’re a regular or a first-time visitor, the menu promises to surprise, delight, and inspire with every bite.
