When it comes to authentic Southern barbecue, few places can rival the rich flavors and warm hospitality found at Ward’s Bar B Que. Nestled in the heart of tradition, Ward’s has become a culinary landmark for barbecue enthusiasts yearning for that perfect balance of smoky, savory, and tender meats.
Their menu reflects decades of passion and expertise, offering a diverse range of dishes that celebrate classic techniques while appealing to modern tastes. Whether you’re a seasoned pitmaster aficionado or a first-time visitor eager to explore the world of smoked meats, Ward’s Bar B Que Menu promises an unforgettable dining experience that delights the senses and satisfies hearty appetites.
Ward’s commitment to quality ingredients and slow-cooked perfection shines through every item on their menu. Each selection is carefully crafted, ensuring that the unique character of their barbecue shines through, whether it’s the iconic ribs, pulled pork, or their signature sauces.
The menu also offers a variety of sides and specialty dishes, rounding out the meal for a true Southern feast. Dining at Ward’s is more than just eating; it’s indulging in a cultural heritage that honors community, craftsmanship, and comfort food at its finest.
Signature Barbecue Meats
The heart of Ward’s Bar B Que Menu lies in its expertly smoked meats, each boasting a distinct flavor profile and preparation method. These signature offerings showcase the restaurant’s mastery of traditional barbecue, with a focus on tenderness, juiciness, and a deep, smoky aroma that only hours in the pit can achieve.
Ward’s slow-smoked ribs are a crowd favorite, cooked to perfection with a smoky crust and a tender, fall-off-the-bone texture. Their pulled pork is equally renowned, shredded finely and coated with a tangy, house-made sauce that complements the natural richness of the meat.
Beef brisket rounds out the trio, seasoned with a blend of spices and smoked low and slow to capture maximum flavor.
- Ribs: Fall-off-the-bone tender with a balanced smoky flavor.
- Pulled Pork: Juicy, shredded pork with a tangy signature sauce.
- Beef Brisket: Rich, smoky, and seasoned with a special spice rub.
- Smoked Sausages: Spiced and juicy links, perfect for a smoky bite.
Ribs: The Star Attraction
Ward’s ribs are slow-smoked for hours, allowing the meat to absorb a deep, smoky flavor that penetrates every bite. The bark, or outer crust, is a perfect blend of spices and smoke, creating a crispy yet tender texture.
Served with their signature barbecue sauce on the side, these ribs offer a versatile eating experience, letting you adjust the heat and sweetness to your liking.
“The secret to our ribs is patience—hours of slow smoking and the perfect spice blend that brings out the natural flavors of the meat.”
The ribs come in different portions, catering to both solo diners and larger groups. Whether you prefer baby back ribs or spare ribs, Ward’s ensures every rack is juicy and packed with flavor.
Classic Barbecue Sandwiches
Sandwiches at Ward’s Bar B Que Menu are a celebration of Southern comfort food, combining smoky meats, fresh bread, and carefully curated toppings. These handheld delights offer a convenient yet satisfying way to enjoy barbecue on the go or as a hearty meal.
The pulled pork sandwich is a standout, featuring tender pork piled high on a soft bun, topped with slaw that adds a crisp, refreshing contrast. The brisket sandwich is equally popular, boasting thick slices of smoky beef layered with pickles and a drizzle of barbecue sauce.
For those craving variety, Ward’s offers smoked turkey and sausage sandwiches, each packed with bold flavors and fresh accompaniments.
- Pulled Pork Sandwich: Tender pork, tangy slaw, and soft bun.
- Brisket Sandwich: Thick smoked beef, pickles, and sauce.
- Smoked Turkey Sandwich: Lean turkey with savory spices.
- Smoked Sausage Sandwich: Juicy sausage with bold seasoning.
The Art of the Pulled Pork Sandwich
Each pulled pork sandwich at Ward’s is an exercise in balance. The pork is slow-cooked until it’s tender enough to be shredded effortlessly.
The slaw topping is not just an afterthought; it’s made fresh daily, offering a slight tanginess and crunch that elevates the sandwich’s overall profile. The bun is chosen for its ability to hold the sandwich together without overpowering the flavors.
Many customers note that the sandwich’s success lies in the interplay between the smokiness of the pork and the acidity of the coleslaw, creating a well-rounded bite every time.
Appetizers and Starters
Ward’s Bar B Que Menu begins the meal with a variety of appetizers designed to whet the appetite and introduce diners to the bold flavors that await. These starters reflect the same attention to detail and quality found in the main courses, offering plenty of options for sharing or individual enjoyment.
Popular choices include smoked wings, fried green tomatoes, and barbecue nachos. Each item is crafted with a unique twist that ties back to the barbecue theme, ensuring a cohesive dining experience.
Whether you’re in the mood for something crispy, tangy, or smoky, the starters provide a perfect prelude to the meal.
- Smoked Wings: Tender wings coated in a smoky barbecue glaze.
- Fried Green Tomatoes: Crispy, tangy, and lightly breaded.
- Barbecue Nachos: Tortilla chips topped with pulled pork, cheese, and jalapeños.
- Brisket Sliders: Mini sandwiches with tender brisket and barbecue sauce.
Smoked Wings: A Flavor Explosion
Ward’s smoked wings are a testament to their barbecue prowess. Unlike traditional fried wings, these are smoked slowly to infuse a deep smoky flavor throughout the meat.
After smoking, they are glazed in a tangy barbecue sauce that adds a perfect balance of sweetness and heat.
“Our smoked wings set the tone for the meal—bold, flavorful, and unforgettable.”
They come in various heat levels, allowing guests to customize their experience from mild and sweet to fiery hot.
Hearty Side Dishes
Complementing the main courses, Ward’s offers a robust selection of side dishes that bring balance and variety to the meal. These sides are more than mere accompaniments; they are thoughtfully prepared to highlight Southern culinary staples that enhance the barbecue experience.
From creamy mac and cheese to tangy baked beans and homemade cornbread, the sides at Ward’s are as essential as the meats. Each dish is prepared fresh daily, ensuring vibrant flavors and high quality.
The sides provide contrasting textures and tastes, from sweet and smoky to rich and savory, rounding out every plate perfectly.
- Mac and Cheese: Creamy and cheesy, a classic comfort food.
- Baked Beans: Slow-cooked with a smoky, sweet glaze.
- Cornbread: Moist and slightly sweet, perfect for soaking up sauce.
- Collard Greens: Seasoned with smoked meat for added depth.
Mac and Cheese: Comfort in Every Bite
The mac and cheese at Ward’s is a highlight for many patrons who appreciate its rich and creamy texture. Made with a blend of cheeses, it offers a velvety mouthfeel that pairs beautifully with the smoky meats.
The dish is baked to develop a golden crust on top, adding a satisfying crunch to each spoonful.
Many guests find that the mac and cheese serves as a perfect foil to the spicier barbecue elements, providing a mellow, hearty contrast that rounds out the meal.
Desserts to Savor
After indulging in the savory delights of Ward’s Bar B Que Menu, the dessert options provide a sweet finish that continues the theme of Southern comfort. These desserts showcase traditional flavors with a homemade touch, making them the perfect end to a hearty barbecue feast.
From classic pecan pie to rich chocolate cake and banana pudding, each dessert is crafted to deliver comfort and satisfaction. The portions are generous, ideal for sharing or savoring solo after a filling meal.
The desserts balance sweetness with texture, offering warmth and nostalgia in every bite.
- Pecan Pie: A Southern staple with a buttery crust and nutty filling.
- Banana Pudding: Creamy pudding with fresh bananas and vanilla wafers.
- Chocolate Cake: Moist, rich, and layered with chocolate frosting.
- Peach Cobbler: Warm, fruity, and topped with a flaky crust.
Pecan Pie: A Southern Classic
The pecan pie at Ward’s is a beloved dessert that embodies Southern tradition. Made with fresh pecans and a rich filling, the pie strikes a perfect balance between sweetness and the natural nuttiness of the pecans.
The crust is flaky and buttery, providing a sturdy base for the gooey center.
“Our pecan pie is more than dessert; it’s a tribute to the South’s rich culinary heritage.”
Many diners find that it pairs beautifully with a scoop of vanilla ice cream, elevating the experience to something truly special.
Beverage Selection
Ward’s Bar B Que Menu features a carefully curated beverage list designed to complement the rich flavors of their barbecue. From classic Southern sweet teas to craft beers and specialty cocktails, the drink selection enhances the meal and caters to diverse preferences.
Sweet tea is a staple at Ward’s, brewed fresh daily and served ice-cold to provide a refreshing balance to the smoky, savory dishes. For those seeking something stronger, the beer list includes local craft brews alongside popular domestic options.
Additionally, specialty cocktails incorporate Southern ingredients like bourbon and fresh fruit, offering a sophisticated twist on traditional drinks.
| Beverage | Description | Best Paired With |
| Southern Sweet Tea | Freshly brewed and sweetened to perfection | Pulled pork, ribs |
| Craft Beer | Local brews with hoppy and malty notes | Brisket, smoked sausage |
| Bourbon Cocktail | Made with Southern bourbon and fresh citrus | Ribs, smoked wings |
| Soft Drinks | Classic sodas and sparkling waters | Any barbecue dish |
Sweet Tea: The Southern Standard
At Ward’s, sweet tea isn’t just a drink; it’s a cultural experience. Brewed with care and sweetened just right, it offers a cool, refreshing counterpoint to the warm, smoky dishes.
For many guests, it’s the quintessential Southern beverage that completes the meal.
Its slightly sweet flavor helps cut through the richness of the barbecue, cleansing the palate and preparing you for the next delicious bite.
Customizable Combos and Family Meals
Ward’s Bar B Que Menu also offers customizable combos and family-style meals, perfect for groups or those who want to sample a variety of their signature dishes. These options provide flexibility and value, allowing guests to tailor their orders according to taste preferences and appetite size.
Combos typically include a choice of two or three meats paired with two sides, served with fresh bread or cornbread. Family meals come in larger portions and often include additional extras like appetizers or desserts, making them ideal for celebrations or casual get-togethers.
- Two-Meat Combo: Choose any two meats plus two sides and bread.
- Three-Meat Combo: A generous portion of three meats with sides.
- Family Pack: Large servings of meats and sides, plus extras.
- Customizable Sides: Swap sides to suit your preferences.
Making the Most of Combos
Choosing a combo is an excellent way to enjoy the full breadth of Ward’s offerings without committing to a single meat. It encourages trying different flavors and textures, from the smoky brisket to the tangy pulled pork.
The flexibility to swap sides ensures that every combo fits your personal taste, whether you prefer the creaminess of mac and cheese or the zest of baked beans.
“Our combos are designed to bring families and friends together, sharing the best of Southern barbecue in one meal.”
Ordering a family meal not only provides value but also creates a communal dining experience reminiscent of Southern hospitality and tradition.
Conclusion
Ward’s Bar B Que Menu is a celebration of Southern barbecue culture, offering a rich tapestry of flavors, textures, and culinary heritage. From their expertly smoked meats to the thoughtfully prepared sides and decadent desserts, every item reflects a dedication to quality and authenticity.
The menu’s diversity caters to a wide range of preferences, whether you’re craving the smoky tenderness of ribs, the tangy zest of a pulled pork sandwich, or the comforting warmth of homemade sides.
Beyond just food, Ward’s creates an inviting atmosphere where guests can experience the warmth of Southern hospitality through every bite. Their commitment to tradition, combined with a modern understanding of flavor and presentation, ensures that each meal is memorable and satisfying.
Whether dining solo, enjoying a meal with family, or sharing a feast with friends, Ward’s Bar B Que promises a culinary journey that honors the past while embracing today’s tastes.
For anyone seeking the true taste of Southern barbecue, Ward’s Bar B Que Menu offers more than just a meal—it offers an experience steeped in flavor, community, and the spirit of the South.
