Wally’s South 17 Supper Club in Rhinelander is a culinary gem that perfectly balances tradition with contemporary dining pleasures. Known for its warm atmosphere and exceptional service, it has become a beloved destination for locals and visitors alike.
The menu is a testament to the art of classic supper club dining, featuring hearty entrees, fresh ingredients, and flavors that celebrate Midwestern heritage. Whether you’re looking to indulge in a perfectly cooked steak, savor fresh seafood, or enjoy unique appetizers, Wally’s offers an inviting experience that appeals to every palate.
At the heart of Wally’s South 17 is a commitment to quality and authenticity. Their menu showcases a diverse range of dishes crafted from locally sourced produce and premium cuts of meat.
The culinary team embraces traditional techniques while adding modern twists that elevate each dish. This approach ensures that every meal is memorable, reflecting the rich dining culture of Rhinelander and the surrounding region.
Dining at Wally’s is more than just a meal; it’s a celebration of community, flavor, and comfort. The thoughtfully designed menu invites guests to explore a variety of options that cater to both casual diners and those seeking a refined supper club experience.
From appetizers to desserts, every dish is prepared with care and an eye for detail, making Wally’s South 17 a standout choice for any occasion.
Appetizers That Set the Tone
The appetizer selection at Wally’s South 17 Supper Club is designed to ignite your appetite with bold flavors and satisfying textures. These starters provide a perfect introduction to the meal, combining fresh ingredients with creative preparation.
Whether you prefer seafood, classic Wisconsin favorites, or lighter bites, the appetizer menu offers something for everyone.
One of the highlights is the Lake Superior Whitefish Bites, lightly battered and fried to golden perfection. These bites capture the essence of local fishing traditions and pair wonderfully with a tangy remoulade sauce.
The menu also features a crispy Wisconsin cheese curds platter, a beloved staple that showcases the region’s rich dairy heritage.
For those seeking a lighter start, the Garden Fresh Bruschetta offers a refreshing combination of ripe tomatoes, basil, and olive oil on toasted baguette slices. This dish balances acidity and sweetness, making it a versatile choice before diving into heartier courses.
Popular Appetizer Options
- Lake Superior Whitefish Bites – Crispy, tender, served with house-made remoulade
- Wisconsin Cheese Curds – Golden fried, paired with spicy ranch dip
- Garden Fresh Bruschetta – Tomato, basil, garlic on toasted baguette
- Stuffed Mushrooms – Filled with sausage, herbs, and cream cheese
“The appetizers at Wally’s are not only delicious but also a tribute to the local flavors that define Rhinelander’s culinary identity.” – Local Food Reviewer
Signature Steaks and Main Entrees
Wally’s South 17 prides itself on an impressive selection of steaks and main entrees that satisfy even the most discerning carnivores. Their menu showcases prime cuts cooked to perfection, paired with sides that complement rather than overshadow the main attraction.
The focus here is on quality, flavor, and presentation.
Steak options range from the classic New York Strip to the richly marbled Ribeye, each grilled with precision to lock in juices and flavor. For guests seeking variety, the menu also includes a slow-roasted Prime Rib that melts in your mouth, served with au jus and horseradish cream.
These dishes highlight Wally’s expert butchery and grilling techniques.
Non-steak entrees are equally inviting. The Pan-Seared Lake Trout is a fresh catch, served with seasonal vegetables and a lemon butter sauce.
The Herb-Crusted Pork Chop offers a juicy, flavorful alternative, showcasing the kitchen’s ability to balance seasoning with tenderness.
Steak Comparisons
| Steak | Cut | Cooking Style | Flavor Profile |
| New York Strip | Striploin | Grilled | Bold, beefy, moderately tender |
| Ribeye | Rib | Grilled | Rich, marbled, juicy |
| Prime Rib | Rib | Slow Roasted | Tender, flavorful, succulent |
Seafood Specials
Seafood lovers will find Wally’s South 17 menu particularly enticing, with dishes that emphasize freshness and regional catch. The culinary team sources local fish and seafood to provide guests with authentic tastes of Wisconsin’s lakes and rivers.
These dishes often incorporate subtle herbs and sauces that enhance rather than overpower the natural flavors.
The Lake Superior Whitefish is a signature offering, prepared in various ways such as broiled, fried, or blackened. Its delicate texture and mild flavor make it a versatile option for any palate.
Accompanying sides like wild rice pilaf and steamed asparagus complete the experience with balanced nutrition and taste.
Other seafood highlights include pan-seared scallops and garlic butter shrimp, both prepared with careful attention to texture and seasoning. These dishes provide a lighter yet satisfying option for those seeking a break from red meat while still enjoying rich flavors.
Seafood Preparation Styles
- Broiled – Light seasoning, cooked over direct heat for a tender finish
- Fried – Crispy exterior, juicy interior, often paired with tartar sauce
- Blackened – Spiced crust with a smoky, bold flavor
- Pan-Seared – Quick sear to lock in moisture and natural taste
“Seafood at Wally’s captures the essence of the Northwoods, offering dishes that are both comforting and refined.” – Culinary Enthusiast
Traditional Sides and Accompaniments
The sides at Wally’s South 17 Supper Club are crafted to perfectly complement the robust main dishes. They strike a balance between hearty comfort and fresh, vibrant flavors.
Each side is thoughtfully prepared to enhance the overall dining experience, whether paired with steak, seafood, or poultry.
Classic options like garlic mashed potatoes and hand-cut fries offer familiar satisfaction with a touch of gourmet flair. Seasonal vegetables are often lightly steamed or sautéed to preserve their natural texture and nutrients, providing a refreshing contrast to richer entrees.
For guests seeking something unique, the menu includes options such as baked sweet potatoes topped with cinnamon butter and a wild rice medley infused with herbs. These choices showcase the kitchen’s creativity and commitment to quality ingredients.
Popular Side Dishes
- Garlic Mashed Potatoes – Creamy, buttery, with roasted garlic infusion
- Hand-Cut Fries – Crispy on the outside, tender inside
- Seasonal Vegetables – Fresh and lightly seasoned
- Wild Rice Medley – Herb-infused, nutty texture
Desserts to End on a Sweet Note
Wally’s South 17 Supper Club offers a dessert menu that rounds out the meal with indulgent yet balanced choices. These sweet treats are made in-house and emphasize classic flavors with contemporary presentation.
Whether you crave chocolate, fruit, or creamy delights, the dessert offerings provide a satisfying conclusion.
The Homemade Cheesecake is a standout, featuring a smooth texture and a graham cracker crust. It can be topped with fresh berries or a rich chocolate drizzle for added decadence.
Another favorite is the Warm Apple Crisp, served with vanilla ice cream and a hint of cinnamon, evoking cozy, nostalgic feelings.
For guests who prefer lighter options, the menu includes sorbets and seasonal fruit plates, offering a refreshing end without overwhelming the palate. These choices highlight Wally’s dedication to catering to diverse tastes and dietary preferences.
Dessert Highlights
- Homemade Cheesecake – Creamy, rich, with optional toppings
- Warm Apple Crisp – Spiced apples, crisp topping, served with ice cream
- Chocolate Mousse – Light, airy, intense chocolate flavor
- Seasonal Sorbets – Refreshing, fruit-forward palate cleansers
“Desserts at Wally’s South 17 are the perfect blend of classic comfort and modern elegance, ideal for any sweet tooth.” – Dessert Connoisseur
Beverage Selection and Pairings
The beverage menu at Wally’s South 17 Supper Club is designed to enhance each dish through thoughtful pairings and a diverse range of offerings. From classic cocktails to local craft beers and carefully curated wines, the drink selection complements the rich flavors of the food while catering to varied preferences.
Cocktails feature both timeless favorites like the Old Fashioned and innovative creations unique to the supper club. The bartenders emphasize fresh ingredients and balanced flavors, ensuring each drink is an experience in itself.
For wine lovers, a selection of reds, whites, and sparkling options are available, chosen to pair well with steaks, seafood, and desserts.
Local craft beers from Wisconsin breweries also hold a prominent place, reflecting the region’s vibrant brewing culture. These beers range from light and crisp pilsners to robust stouts, providing excellent options for casual or refined dining occasions.
Recommended Pairings
| Dish | Recommended Beverage | Tasting Notes |
| Ribeye Steak | Cabernet Sauvignon | Full-bodied, tannic, enhances richness |
| Lake Superior Whitefish | Sauvignon Blanc | Crisp, citrusy, balances delicate flavor |
| Warm Apple Crisp | Spiced Apple Cider | Sweet, warm, complements cinnamon notes |
| Cheese Curds | Crisp Lager | Light, refreshing, cuts through richness |
Private Dining and Special Events
Wally’s South 17 Supper Club also excels in providing private dining experiences and hosting special events. Whether it’s a corporate gathering, family celebration, or intimate dinner, their dedicated event team works closely with guests to create a memorable occasion.
The menu can be customized to suit the event’s theme and dietary needs, ensuring personalized service.
The private dining rooms offer a cozy yet elegant ambiance, featuring classic supper club decor with modern touches. This setting makes it an ideal location for both formal and casual events.
Guests can select from set menus or opt for a la carte selections to accommodate various group sizes and preferences.
Attention to detail extends beyond food and drink. Wally’s staff provides attentive service and coordinates logistics such as audiovisual equipment and seating arrangements.
This comprehensive approach guarantees a seamless and enjoyable event.
Event Amenities
- Customizable menu options for diverse tastes
- Private dining rooms with elegant decor
- Professional event coordination and service
- Audio and visual equipment available upon request
“Hosting an event at Wally’s South 17 ensures not only exquisite food but also an atmosphere that elevates any special occasion.” – Event Planner
Conclusion
Wally’s South 17 Supper Club in Rhinelander offers more than just a meal; it delivers an authentic supper club experience that honors tradition while embracing culinary innovation. The thoughtfully crafted menu showcases the best of local ingredients and time-honored recipes, presented with a modern flair that appeals to a wide range of diners.
From enticing appetizers to decadent desserts, every dish is prepared with care and a dedication to quality.
The warm, inviting atmosphere coupled with exceptional service creates the perfect setting for both everyday dining and special celebrations. Whether you’re a steak enthusiast, seafood lover, or simply seeking a memorable night out, Wally’s South 17 caters to your desires with professionalism and passion.
The beverage selection and private dining options further enhance its appeal, making it a versatile destination for any occasion.
In essence, Wally’s South 17 Supper Club is a shining example of what a classic supper club can be in the 21st century—a place where community, flavor, and hospitality come together to create unforgettable dining experiences.
Each visit promises a journey through rich Midwestern flavors and the warmth of genuine care, ensuring that guests leave with lasting memories and a desire to return.
