Wally’s South 17 Supper Club stands as a beacon of classic American dining with a contemporary twist, capturing the hearts of locals and visitors alike. Nestled in a cozy, inviting space, the menu at South 17 offers a diverse range of dishes that blend rich tradition with innovative culinary artistry.
From hearty steaks to fresh seafood and comforting sides, every plate promises an experience steeped in flavor and quality. The atmosphere complements the menu perfectly, combining a warm, nostalgic vibe with modern touches that make every meal feel special.
Whether it’s a casual night out or a celebratory occasion, Wally’s South 17 Supper Club provides a menu that caters to all tastes and occasions, emphasizing fresh ingredients and impeccable preparation.
The menu’s thoughtfully curated selections highlight regional favorites while embracing seasonal ingredients, ensuring every visit offers something new to discover. With an emphasis on local sourcing and sustainable practices, the dishes showcase the best of what the region has to offer.
Diners can expect a balance of familiar comfort foods alongside adventurous options, all crafted with care and attention to detail. The rich array of flavors and textures ensures that each course excites the palate and satisfies the appetite, making Wally’s South 17 a must-visit destination for food enthusiasts.
Appetizers: Starting Your Meal with Flavor
The appetizer section at Wally’s South 17 is designed to awaken the senses and set the tone for an exceptional dining experience. Carefully selected starters range from light and refreshing to rich and indulgent, catering to diverse preferences.
These dishes showcase the kitchen’s skill in balancing flavors and textures while highlighting seasonal and local ingredients.
One standout feature is the emphasis on shareable plates, encouraging communal dining and interaction. The appetizers often feature house-made sauces and unique seasoning blends that elevate classic dishes to new heights.
Whether you prefer something crisp and light or warm and comforting, the appetizer menu offers a thoughtful variety to tempt every guest.
Signature Starters
- Crab Cakes – Delicately seasoned, pan-seared, and served with a tangy remoulade sauce that complements the fresh crab meat.
- Stuffed Mushrooms – Filled with a savory blend of herbs, cheese, and breadcrumbs, baked to golden perfection.
- Fried Green Tomatoes – Crispy, tangy slices paired with a house-made pimento cheese, balancing crunch and creaminess.
“Our appetizers are crafted to surprise and delight, offering a perfect introduction to the flavors that define Wally’s South 17.” – Executive Chef
Entrees: The Heart of the Menu
The entrée selection represents the core of Wally’s South 17 Supper Club, combining traditional Southern fare with contemporary culinary techniques. Each dish is a celebration of quality ingredients, cooked to perfection and presented with flair.
The menu is designed to satisfy a range of appetites, from those craving hearty meat dishes to seafood lovers seeking fresh, ocean-inspired flavors.
Several dishes highlight the kitchen’s commitment to sourcing locally, ensuring that every bite supports regional farmers and producers while delivering unmatched freshness. The entrées are often accompanied by seasonal vegetables and house-made sides that complement the main proteins beautifully.
Steaks and Seafood
- Filet Mignon – A tender, juicy cut grilled to your preference, served with a rich red wine reduction.
- Pan-Seared Salmon – Fresh Atlantic salmon, crisped on the outside and tender inside, paired with a lemon-dill sauce.
- Southern Fried Catfish – Lightly battered and fried, served with classic hush puppies and tartar sauce.
Dish
Cooking Style
Accompaniments
Price Range
Filet Mignon
Grilled
Red wine reduction, seasonal vegetables
$35 – $45
Pan-Seared Salmon
Pan-seared
Lemon-dill sauce, rice pilaf
$28 – $38
Southern Fried Catfish
Fried
Hush puppies, coleslaw
$22 – $30
Vegetarian and Vegan Options
Wally’s South 17 Supper Club recognizes the importance of inclusive dining, offering a well-crafted selection of vegetarian and vegan dishes. These options emphasize fresh vegetables, grains, and plant-based proteins, ensuring that guests following plant-forward diets can enjoy equally satisfying meals.
The kitchen takes care to prepare these dishes with the same level of detail and creativity as the rest of the menu.
These meals are designed not only to meet dietary needs but also to introduce diners to exciting flavors and textures. Using locally sourced produce and innovative combinations, the vegetarian and vegan selections are both nourishing and delicious.
Whether you’re a committed vegan or simply seeking a lighter meal, the menu offers enticing choices.
Popular Plant-Based Plates
- Grilled Portobello Mushroom Steak – Marinated and char-grilled, served with quinoa salad and roasted vegetables.
- Sweet Potato and Black Bean Tacos – Spiced sweet potatoes with black beans, avocado, and fresh salsa on corn tortillas.
- Vegan Gumbo – A hearty vegetable stew with okra, tomatoes, and spices, served over brown rice.
“Our goal is to create plant-based dishes that appeal to all palates, not just those with dietary restrictions.” – Kitchen Manager
Side Dishes: The Perfect Complements
Side dishes at Wally’s South 17 are thoughtfully prepared to enhance the main courses without overpowering them. Drawing from traditional Southern staples and seasonal inspirations, the sides add texture, flavor, and color to every plate.
These accompaniments are essential to completing the dining experience, providing balance and contrast.
The kitchen’s attention to detail extends to these often-overlooked components, ensuring each side is fresh, flavorful, and satisfying. Many sides feature house-made sauces or unique seasoning blends that elevate classic recipes.
Whether you prefer creamy, crispy, or tangy, the side dish menu offers something to complement every entrée.
Favorites from the Side Menu
- Macaroni and Cheese – Creamy, cheesy, and baked with a golden breadcrumb crust.
- Collard Greens – Slow-cooked with smoked bacon and a hint of vinegar for tang.
- Sweet Potato Fries – Crispy on the outside, tender inside, served with a spicy aioli.
- Roasted Brussels Sprouts – Tossed with balsamic glaze and toasted almonds for crunch.
Side Dish
Key Ingredients
Flavor Profile
Macaroni and Cheese
Cheddar, cream, breadcrumbs
Rich, creamy, crunchy topping
Collard Greens
Collard greens, smoked bacon, vinegar
Smoky, savory, slightly tangy
Sweet Potato Fries
Sweet potatoes, seasoning, aioli
Sweet, spicy, crispy
Roasted Brussels Sprouts
Brussels sprouts, balsamic, almonds
Earthy, tangy, crunchy
Desserts: Sweet Conclusions
The dessert offerings at Wally’s South 17 Supper Club provide a delightful conclusion to any meal. Featuring both timeless classics and inventive creations, the dessert menu caters to those with a sweet tooth and those seeking a lighter finish.
Each dessert is crafted with attention to balance, sweetness, and presentation.
Local ingredients often play a starring role in the desserts, whether through fresh fruits, rich dairy, or house-made sauces. The kitchen’s commitment to excellence ensures that every bite is memorable and satisfying.
Desserts are the perfect way to celebrate an evening or simply enjoy a comforting treat.
Standout Sweets
- Pecan Pie – A Southern staple with a flaky crust and gooey, nutty filling.
- Chocolate Bourbon Bread Pudding – Warm, rich, and soaked in a subtle bourbon sauce.
- Seasonal Fruit Crisp – Fresh seasonal fruits baked under a crunchy oat topping, served with vanilla ice cream.
“Desserts at South 17 are designed to be the perfect ending, marrying comfort with a touch of elegance.” – Pastry Chef
Beverages: Complementing Every Bite
Wally’s South 17 Supper Club features a beverage menu curated to enhance the dining experience. From handcrafted cocktails to a robust wine list and local craft beers, the drink options complement the flavors of the kitchen.
The beverage program balances innovation with classic favorites, providing something for every taste.
The cocktail menu often features seasonal ingredients and house-made infusions, while the wine list highlights both Old and New World selections. The staff is well-trained to recommend perfect pairings, ensuring drinks elevate the meal and delight the palate.
Featured Drink Selections
- South 17 Old Fashioned – A classic cocktail with a twist, featuring bourbon infused with local spices.
- House-made Lemonade – Freshly squeezed and lightly sweetened, perfect for a non-alcoholic option.
- Local IPA – Rotating selection from regional breweries, crisp and hoppy.
- Pinot Noir – A smooth, medium-bodied wine that pairs well with both steak and salmon.
Beverage
Type
Flavor Notes
Best Paired With
South 17 Old Fashioned
Cocktail
Spicy, sweet, smoky
Filet Mignon, Roasted Brussels Sprouts
House-made Lemonade
Non-alcoholic
Refreshing, citrusy
Sweet Potato Fries, Fried Green Tomatoes
Local IPA
Beer
Hoppy, bitter
Southern Fried Catfish, Macaroni and Cheese
Pinot Noir
Wine
Fruity, smooth
Pan-Seared Salmon, Pecan Pie
Specials and Seasonal Features
Wally’s South 17 Supper Club regularly updates its menu with specials and seasonal dishes that showcase the best ingredients available at a given time. This dynamic approach keeps the dining experience fresh and exciting, encouraging guests to return and explore new flavors.
Specials often highlight regional produce, freshly caught seafood, or celebratory holiday themes.
The kitchen’s creativity shines in these offerings, which are designed to complement the core menu while introducing unique twists. By focusing on seasonality, Wally’s ensures that every dish is at its peak in flavor and quality.
Specials are announced regularly and may include multi-course tasting menus or limited-time entrees.
Examples of Seasonal Specials
- Spring Asparagus Risotto – Creamy risotto featuring tender asparagus and fresh herbs.
- Winter Braised Short Ribs – Slow-cooked ribs served with root vegetables and rich gravy.
- Summer Berry Salad – Mixed greens with seasonal berries, goat cheese, and a light vinaigrette.
“Our specials are a celebration of the seasons, offering diners a chance to taste the freshest, most vibrant ingredients available.” – Head Chef
Conclusion
Wally’s South 17 Supper Club offers a menu that is both a tribute to Southern culinary traditions and a showcase of innovative, modern dining. Each section of the menu is thoughtfully crafted to provide a harmonious balance of flavors, textures, and presentation.
From the first bite of a carefully prepared appetizer to the last spoonful of decadent dessert, the emphasis on quality and freshness shines throughout.
The diverse options ensure that every guest finds something to delight their palate, whether they seek familiar comfort foods or adventurous new tastes. The inclusion of vegetarian and vegan dishes, alongside classic entrées, reflects a commitment to inclusivity and culinary creativity.
Paired with an expertly curated beverage list and seasonal specials, the dining experience at South 17 is dynamic and satisfying.
Ultimately, Wally’s South 17 Supper Club is more than a restaurant; it is a destination where food lovers can gather to enjoy excellent cuisine in a warm and welcoming atmosphere. The menu invites exploration, indulgence, and shared moments, making it a cherished part of the community.
Whether celebrating a special occasion or enjoying a casual meal, diners leave with not only full plates but also lasting memories of exceptional hospitality and flavor.
