Nestled in the heart of Auburndale, Wakame Japanese and Thai Cuisine beckons food lovers with a vibrant tapestry of flavors. The menu is a harmonious blend of Japanese precision and Thai flair, offering a culinary journey that captures the soul of two remarkable food cultures.
From sushi rolls that dazzle the eye to curries that warm the spirit, Wakame has become a beloved destination for locals and travelers seeking both comfort and adventure on their plates.
Wakame’s approach to dining is rooted in the belief that food should be an experience, not just a meal. Plates arrive artfully presented, each ingredient thoughtfully selected to deliver maximum freshness and appeal.
Whether you’re a connoisseur of Japanese delicacies or a fan of robust Thai spices, the menu is crafted to accommodate diverse palates and dietary needs. The atmosphere is as inviting as the food—warm, modern, and imbued with the gentle hospitality that defines the best of Asian dining.
Exploring the Wakame Japanese and Thai Cuisine Auburndale menu is like embarking on a flavorful adventure. With generous portions, creative combinations, and attentive service, every visit promises something memorable.
The following exploration delves into the highlights and hidden gems that make Wakame a standout in Central Florida’s dining scene.
Signature Sushi Creations
Wakame’s sushi menu is a testament to the artistry and discipline of Japanese cuisine. The chefs elevate classic rolls and invent new favorites, all while respecting the traditions that have made sushi an international culinary phenomenon.
Each piece is crafted with precision, ensuring a balance of texture, flavor, and visual appeal.
Diners will find a comprehensive selection of sushi rolls, sashimi, nigiri, and specialty creations. The menu spotlights both familiar favorites and inventive combinations that showcase seasonal ingredients and innovative techniques.
Sushi at Wakame is more than just food—it’s a celebration of freshness, simplicity, and harmony.
For those new to sushi, the menu provides clear descriptions and friendly guidance. Whether you prefer the subtlety of traditional nigiri or the bold flavors of specialty rolls, Wakame accommodates every preference.
The sushi bar’s inviting atmosphere encourages guests to interact with the chefs and learn about the nuances of each dish.
- Dragon Roll: Eel, cucumber, avocado, and special sauce, artfully arranged to resemble a dragon.
- Rainbow Roll: A colorful medley of fish and avocado atop a classic California roll.
- Vegetarian Maki: Crisp vegetables wrapped with sushi rice and seaweed for a refreshing bite.
- Spicy Tuna Roll: Fresh tuna blended with spicy mayo and scallions, perfect for heat seekers.
“Each sushi roll at Wakame is a story told through flavor and artistry. Our goal is to make every bite memorable.” – Head Sushi Chef, Wakame Auburndale
The sushi section is also notable for its commitment to quality. Fish is sourced responsibly and prepared daily to ensure optimal freshness.
The rice, an often-overlooked element, is seasoned just right—slightly vinegary, never sticky, and always at the ideal temperature. For those seeking a unique experience, the chef’s omakase selection offers a curated journey through the kitchen’s best offerings.
Thai Curries and Stir-Fries
Wakame’s Thai menu bursts with vibrant colors and bold flavors, offering a delectable range of curries and stir-fries. The kitchen honors traditional Thai recipes while allowing room for creative expression and customization.
Guests can choose their preferred protein, spice level, and accompaniments, ensuring a dish that’s perfectly tailored.
The curries at Wakame are especially popular, featuring aromatic sauces simmered with a blend of spices and herbs. Whether you crave the creamy richness of a Thai coconut curry or the fiery kick of a red curry, there’s an option for every palate.
Each dish is served with fragrant jasmine rice, providing the ideal canvas for soaking up every drop of sauce.
Stir-fries round out the menu, offering a medley of crisp vegetables, savory sauces, and tender meats or tofu. These dishes are prepared quickly over high heat, preserving the vibrant colors and natural sweetness of the ingredients.
The result is a menu that’s as healthy as it is delicious, with plenty of options for vegetarians and those avoiding gluten.
- Green Curry: A spicy, herbaceous curry with eggplant, bamboo shoots, and basil.
- Panang Curry: Rich, peanut-based curry with bell peppers and kaffir lime leaves.
- Pad Kra Pao: Stir-fried basil, bell peppers, and your choice of protein in a savory brown sauce.
- Cashew Chicken: A sweet and savory stir-fry with crunchy cashews and fresh vegetables.
The kitchen’s flexibility allows diners to adjust spice levels, from mild and aromatic to extra hot. This customization ensures that every guest can enjoy their meal, regardless of their heat tolerance.
For families, the ability to tailor dishes is particularly helpful, making Wakame a welcoming destination for all ages.
| Curry | Flavor Profile | Spice Level |
| Green Curry | Herbaceous, Fresh, Spicy | Medium to Hot |
| Panang Curry | Rich, Nutty, Slightly Sweet | Mild to Medium |
| Red Curry | Spicy, Aromatic, Bold | Medium to Hot |
The Thai menu at Wakame is a feast for the senses, balancing sweet, sour, salty, and spicy elements in every dish.
Appetizers and Small Plates
The appetizer menu at Wakame sets the stage for a memorable meal, offering bite-sized introductions to the restaurant’s diverse flavors. These dishes are designed for sharing, making them ideal for groups and families seeking a communal dining experience.
The options span both Japanese and Thai traditions, ensuring there’s something to intrigue every palate.
Classic Japanese starters like edamame and gyoza provide familiar comfort, while Thai-inspired options introduce diners to new tastes. The presentation is always inviting, with vibrant colors and artistic garnishes that whet the appetite.
Many appetizers are available with vegetarian alternatives, accommodating a range of dietary preferences.
The wide selection encourages experimentation. For those unsure where to begin, the friendly staff is happy to recommend popular choices or explain unique ingredients.
Sharing several small plates is a great way to sample the breadth of Wakame’s menu before committing to a main course.
- Spring Rolls: Crisp, golden rolls filled with vegetables or shrimp, served with a tangy dipping sauce.
- Gyoza: Japanese dumplings pan-fried to perfection, bursting with savory pork or vegetable filling.
- Edamame: Steamed soybeans tossed with sea salt, a healthy and satisfying snack.
- Chicken Satay: Grilled skewers served with creamy peanut sauce and cucumber relish.
“Our appetizers are crafted to spark curiosity and bring people together. Sharing a few small plates is the best way to begin your Wakame journey.” – Wakame Manager
Many starters are paired with unique house-made sauces that add layers of flavor—from sweet chili to soy and ginger dressings. These sauces are prepared daily, using fresh ingredients and time-honored recipes.
Guests often remark that the appetizers alone are worth a return visit, thanks to their bold flavors and artful presentation.
Noodle and Rice Dishes
Noodles and rice form the backbone of both Japanese and Thai cuisines, and Wakame’s menu celebrates these staples with a diverse selection of hearty, satisfying dishes. Whether you’re seeking the comfort of a steaming bowl of ramen or the bright flavors of a stir-fried noodle dish, there’s no shortage of options.
Each dish is prepared to order, ensuring optimal texture and flavor. The chefs pay close attention to the details—noodles are cooked al dente, rice is fluffy and aromatic, and every element is balanced to create a harmonious bite.
Vegetarian and gluten-free alternatives are available, making these dishes accessible to all.
Portions are generous, making noodle and rice dishes popular choices for lunch and dinner alike. Many guests appreciate the ability to customize their meals, selecting their preferred protein or adjusting the spice level to taste.
These dishes also travel well, making them ideal for takeout or delivery.
- Pad Thai: Stir-fried rice noodles with eggs, peanuts, bean sprouts, and your choice of protein.
- Yaki Udon: Thick wheat noodles tossed with vegetables and a savory Japanese sauce.
- Fried Rice: Jasmine rice stir-fried with vegetables, egg, and a selection of meats or tofu.
- Drunken Noodles (Pad Kee Mao): Broad rice noodles stir-fried with basil, chili, and vegetables.
A key strength of Wakame’s noodle and rice menu is its versatility. Dishes can be made mild for a comforting meal or spiced up for those seeking a fiery kick.
The fresh herbs, crunchy peanuts, and tangy lime wedges that accompany many dishes allow diners to tailor each bite to their preference.
| Dish | Main Ingredients | Customizable Options |
| Pad Thai | Rice noodles, egg, peanuts, bean sprouts | Chicken, shrimp, tofu |
| Yaki Udon | Udon noodles, vegetables, house sauce | Beef, chicken, vegetables |
| Fried Rice | Jasmine rice, mixed vegetables, egg | Pork, chicken, tofu |
Noodle and rice dishes at Wakame offer comfort and variety, making them favorites among regulars and newcomers alike.
Chef’s Specials and Seasonal Dishes
Wakame’s menu is constantly evolving, thanks to a rotating selection of chef’s specials and seasonal offerings. These dishes reflect the kitchen’s commitment to innovation and the use of the freshest available ingredients.
Specials range from unique sushi rolls to inventive Thai entrees, providing regulars with new reasons to return.
The chef’s specials are often inspired by local produce and global culinary trends. Guests may find new combinations of flavors, such as fusion rolls that blend Japanese and Thai elements or limited-time curries featuring seasonal vegetables.
These dishes are typically available for a short time, adding an element of excitement to the dining experience.
Seasonal specials also allow the kitchen to showcase its versatility and creativity. For adventurous diners, these menu items are a chance to taste something different and unexpected.
The staff is always eager to share the story behind each special and offer pairing suggestions for drinks or appetizers.
- Mango Tango Roll: Sushi roll with fresh mango, spicy tuna, and avocado, topped with sweet mango sauce.
- Pumpkin Red Curry: Creamy Thai curry featuring chunks of roasted pumpkin and fresh basil.
- Tempura Lobster: Lightly battered lobster tail served with a zesty dipping sauce.
- Summer Vegetable Stir-Fry: A medley of local vegetables tossed in a ginger-garlic sauce.
“Our specials reflect the seasons and our passion for culinary exploration. We love surprising our guests with something new and unforgettable.” – Wakame Executive Chef
These limited-time offerings are often the highlight of the menu, drawing food enthusiasts from across the region. Guests are encouraged to ask their server about the latest specials and to reserve early, as some dishes sell out quickly due to high demand and ingredient availability.
Vegetarian, Vegan, and Gluten-Free Options
Wakame is dedicated to making its menu accessible to everyone, regardless of dietary preference or restriction. The kitchen offers a variety of vegetarian, vegan, and gluten-free dishes, ensuring that all guests can enjoy the restaurant’s creative flavors.
These options are crafted with the same attention to detail and quality as the rest of the menu.
Vegetarian diners can choose from an array of sushi rolls, curries, stir-fries, and salads. Vegan adaptations are also available, with plant-based proteins and dairy-free sauces replacing traditional ingredients.
Gluten-free guests will find clearly marked menu items and a knowledgeable staff ready to offer guidance and answer questions.
Wakame’s commitment to inclusivity extends beyond simply offering alternatives. The kitchen invests in sourcing high-quality ingredients and developing recipes that stand on their own merit, rather than feeling like afterthoughts.
Even those without dietary restrictions often find themselves drawn to these vibrant, flavorful dishes.
- Vegetarian Sushi: Rolls filled with avocado, cucumber, carrot, and sweet potato.
- Tofu Green Curry: Silky tofu simmered in a fragrant green curry sauce with vegetables.
- Vegan Pad Thai: Rice noodles tossed with vegetables, tamarind sauce, and crunchy peanuts.
- Gluten-Free Fried Rice: Jasmine rice stir-fried with egg and a selection of fresh vegetables.
Wakame’s staff understands the importance of cross-contamination and takes extra care to prepare dishes safely for guests with allergies or sensitivities.
| Dietary Need | Recommended Dishes | Customization Tips |
| Vegetarian | Vegetarian maki, tofu stir-fry, vegetable tempura | Request no fish sauce or bonito flakes |
| Vegan | Vegan pad thai, edamame, mango salad | Confirm sauce ingredients with staff |
| Gluten-Free | Rice dishes, sashimi, Thai curries | Avoid soy sauce, ask for gluten-free tamari |
“We believe everyone deserves a great meal, regardless of dietary needs. Our menu is designed to delight and nourish every guest.” – Wakame Owner
Desserts and Beverages
The final course at Wakame is just as thoughtfully curated as the rest of the menu, offering a sweet conclusion to the meal. Desserts draw inspiration from both Japanese and Thai traditions, presenting familiar treats alongside creative innovations.
Paired with a diverse beverage list, the dessert menu ensures diners leave satisfied.
Japanese favorites like mochi ice cream and tempura banana sit comfortably beside Thai classics such as mango sticky rice. Each dessert is crafted to provide a balance of flavors and textures, from chewy and creamy to crispy and refreshing.
The plating is as meticulous as the savory courses, often accented with fresh fruit or edible flowers.
Wakame’s beverage selection complements the food, featuring both non-alcoholic and alcoholic options. Sake, Japanese beer, Thai iced tea, and specialty cocktails are all available, providing the perfect pairing for every course.
The staff is happy to recommend drinks that enhance the flavors of each dish.
- Mochi Ice Cream: Bite-sized rice cakes filled with a variety of ice cream flavors.
- Mango Sticky Rice: Sweet coconut-infused sticky rice served with ripe mango slices.
- Tempura Banana: Fried banana drizzled with honey and served with vanilla ice cream.
- Thai Iced Tea: Sweet, creamy tea brewed with spices and condensed milk.
Dessert at Wakame is more than an afterthought—it’s an integral part of the dining experience, offering comfort and a touch of indulgence.
| Dessert | Origin | Main Ingredients |
| Mochi Ice Cream | Japan | Rice flour, ice cream |
| Mango Sticky Rice | Thailand | Sticky rice, coconut milk, mango |
| Tempura Banana | Japan/Thailand | Banana, batter, honey |
“A perfect meal deserves a perfect ending. Our desserts are crafted to leave a lasting impression—sweet, satisfying, and unforgettable.” – Wakame Pastry Chef
For those seeking a lighter finish, fresh fruit platters and herbal teas provide a refreshing alternative. The beverage menu’s variety ensures that every guest can find a drink to suit their taste, whether they prefer something sweet, tart, or spirit-forward.
Atmosphere, Service, and Dining Experience
A meal at Wakame is more than the sum of its dishes; it is an immersive experience shaped by atmosphere, service, and attention to detail. The restaurant’s interior blends contemporary design with traditional Asian accents, creating a space that is both elegant and welcoming.
Soft lighting and comfortable seating make it an ideal setting for both intimate dinners and lively gatherings.
The staff at Wakame is known for their warmth and professionalism. Servers are knowledgeable about the menu and eager to help guests navigate the array of options.
Whether you’re celebrating a special occasion or enjoying a casual meal, the team goes above and beyond to ensure every visit is enjoyable.
Wakame’s commitment to hospitality extends to every aspect of the dining experience. Special requests are handled with care, and the kitchen strives to accommodate allergies and dietary restrictions.
The restaurant also offers takeout and delivery, providing the same high-quality food and attentive service for those dining at home.
- Elegant ambiance: Modern decor with Asian-inspired touches.
- Attentive service: Friendly staff knowledgeable about the menu and ingredients.
- Family-friendly: Menu and environment suitable for all ages.
- Convenient options: Dine-in, takeout, and delivery available.
“At Wakame, our goal is to make every guest feel at home. Great food, great service, and a welcoming atmosphere—that’s what sets us apart.” – Wakame General Manager
For those planning events, Wakame offers catering and private dining options. The flexibility and range of the menu make it an excellent choice for birthdays, anniversaries, and business gatherings.
Reservations are recommended for dinner, especially on weekends and during special promotions.
Conclusion
Wakame Japanese and Thai Cuisine Auburndale stands as a beacon of culinary excellence in Central Florida, seamlessly blending the best of Japanese and Thai traditions. The menu is a rich tapestry of flavors, textures, and colors, crafted with passion and precision.
From inventive sushi rolls to soul-warming curries, every dish reflects the restaurant’s commitment to quality, creativity, and hospitality.
Dining at Wakame is more than just a meal—it’s an exploration of culture and craftsmanship. The thoughtful selection of appetizers, entrees, desserts, and beverages ensures that every guest finds something to love, regardless of palate or dietary need.
The atmosphere is inviting, the service attentive, and the experience consistently memorable.
For those seeking an authentic and dynamic dining destination, Wakame delivers on every front. Whether you’re a sushi aficionado, a fan of Thai spice, or simply searching for a place to gather with friends and family, Wakame Japanese and Thai Cuisine Auburndale promises a meal you’ll savor long after the last bite.
Every visit is an invitation to discover something new, indulge your senses, and celebrate the joy of great food shared in good company.
