Voodoo Las Vegas offers an eclectic and vibrant dining experience that perfectly complements the city’s dynamic energy. Nestled atop the Rio All-Suite Hotel & Casino, this restaurant marries breathtaking panoramic views with an innovative menu that draws inspiration from Cajun, Creole, and Southern flavors.
Whether you’re seeking a hearty meal after a day on the Strip or a sophisticated culinary adventure, Voodoo Las Vegas delivers an impressive selection of dishes crafted with fresh ingredients and bold spices.
The atmosphere buzzes with the essence of New Orleans, evoking a sense of celebration and indulgence that invites diners to savor every bite.
The menu at Voodoo Las Vegas showcases a diverse array of options designed to satisfy all palates. From succulent seafood and slow-cooked meats to vegetarian-friendly choices and decadent desserts, each dish promises a unique flavor profile.
The kitchen team puts great emphasis on presentation and authenticity, ensuring that the food not only tastes exceptional but also looks visually appealing. Whether you’re ordering a classic jambalaya or trying their signature voodoo sauce, there’s a story behind every plate that reflects the rich cultural heritage and culinary expertise that define this one-of-a-kind venue.
Dining at Voodoo Las Vegas is more than just a meal; it’s an immersive experience where taste, ambiance, and creativity converge. The menu’s thoughtful curation makes it easy to explore diverse dishes or stick to beloved favorites.
For visitors craving a vibrant dining scene with a twist of Southern flair, Voodoo Las Vegas stands out as an unforgettable culinary destination.
Appetizers: A Flavorful Prelude
The appetizer section at Voodoo Las Vegas sets the tone for the meal with its bold and inviting flavors. These starters are designed to awaken the palate while offering a glimpse into the restaurant’s Southern inspiration.
Each appetizer is crafted to be shareable, encouraging guests to explore a variety of tastes before the main course.
Some standout options include the Cajun-style crawfish beignets, which combine a crispy exterior with a tender, spicy filling. Another popular choice is the blackened shrimp skewers, marinated in a blend of house spices and served with a tangy remoulade.
The appetizers also feature vegetarian-friendly options such as fried green tomatoes topped with a zesty aioli that balances acidity with creaminess.
Signature Starters
- Cajun Crawfish Beignets: Light, airy fritters filled with seasoned crawfish and served with spicy dipping sauces.
- Blackened Shrimp Skewers: Grilled shrimp with a robust blend of Cajun spices, accompanied by a cool remoulade.
- Fried Green Tomatoes: Crisp, tangy slices topped with house-made aioli and fresh herbs.
- Andouille Sausage Bites: Smoky sausage pieces served with a honey mustard glaze for a hint of sweetness.
“Our appetizers are crafted to be both bold and approachable, setting the stage for an unforgettable meal.”
Entrees: A Diverse Culinary Journey
The entree offerings at Voodoo Las Vegas showcase the restaurant’s dedication to authentic Southern and Cajun cuisine while embracing modern culinary techniques. The menu balances rich, hearty dishes with lighter options, catering to a wide range of preferences.
Each entree is designed to deliver layers of flavor, often incorporating signature spices and house-made sauces.
Popular entrees include the slow-roasted duck breast glazed with a spiced blackberry reduction that enhances the meat’s natural richness. For seafood lovers, the blackened catfish topped with crawfish étouffée offers a perfect marriage of textures and tastes.
Vegetarians can enjoy the roasted vegetable jambalaya, which features an assortment of seasonal produce simmered in a savory tomato-based sauce.
Entree Highlights
| Dish | Main Ingredients | Flavor Profile |
| Slow-Roasted Duck Breast | Duck, blackberry reduction, spices | Rich, fruity, savory |
| Blackened Catfish with Crawfish Étouffée | Catfish, crawfish, spices, tomato sauce | Spicy, smoky, tender |
| Roasted Vegetable Jambalaya | Seasonal vegetables, rice, tomato base | Earthy, savory, mildly spiced |
| Andouille Sausage Pasta | Sausage, pasta, cream sauce, peppers | Spicy, creamy, hearty |
Each entree is thoughtfully paired with side dishes that complement the main flavors without overpowering them. Guests are encouraged to ask about daily specials that often feature seasonal ingredients and chef’s creativity.
Seafood Specialties: Fresh from the Bayou
Seafood is a cornerstone of Voodoo Las Vegas’ menu, reflecting the rich waters and culinary traditions of the Gulf Coast. The restaurant emphasizes freshness and quality, sourcing ingredients that highlight the natural flavors of the sea.
These dishes are often enhanced with Cajun spices and unique sauces that add layers of depth.
Signature seafood dishes include the shrimp and grits, which blend creamy stone-ground grits with spicy sautéed shrimp and a smoky bacon topping. The seafood gumbo is a hearty stew featuring crab, shrimp, and oysters in a rich roux-based broth.
For something lighter, the grilled redfish with lemon butter sauce provides a delicate yet flavorful option that pairs beautifully with the restaurant’s house-made sides.
Popular Seafood Dishes
- Shrimp and Grits: Creamy grits topped with blackened shrimp and crispy bacon.
- Seafood Gumbo: A robust stew with crab, shrimp, oysters, and vegetables in a dark roux.
- Grilled Redfish: Fresh redfish served with a tangy lemon butter sauce and seasonal vegetables.
- Crawfish Étouffée: Slow-cooked crawfish in a spicy, tomato-based sauce served over rice.
“Our seafood dishes pay homage to the bayou with every perfectly seasoned bite.”
Vegetarian and Vegan Options: Flavorful and Inclusive
Voodoo Las Vegas ensures that plant-based diners have plenty of options without compromising on taste or creativity. The vegetarian and vegan dishes are crafted to highlight fresh produce and bold seasoning, making them just as exciting as any meat or seafood entree.
These options embrace the spirit of Southern cooking while adapting to contemporary dietary preferences.
One standout vegan dish is the Cajun-spiced stuffed bell peppers filled with quinoa, black beans, and roasted vegetables. Another favorite is the vegan gumbo, which replaces traditional seafood with hearty mushrooms and okra, simmered in a flavorful broth.
Salads and side dishes are also available in vegan versions, offering fresh, crisp flavors balanced with savory dressings.
Plant-Based Favorites
- Cajun-Spiced Stuffed Peppers: Quinoa, black beans, and roasted vegetables seasoned with house spices.
- Vegan Gumbo: Mushrooms, okra, tomatoes, and traditional Cajun seasonings in a rich broth.
- Roasted Vegetable Jambalaya: A colorful medley of seasonal vegetables served over rice.
- Southern Style Collard Greens: Slow-cooked greens flavored with smoked spices (vegan preparation available).
These dishes showcase the kitchen’s ability to innovate while respecting the traditions that inspire the menu. Whether you’re vegan, vegetarian, or simply curious, these options provide satisfying and flavorful alternatives.
Drinks and Cocktails: Crafting the Perfect Sip
The drink menu at Voodoo Las Vegas complements the bold flavors of the food with an array of creative cocktails, fine wines, and craft beers. The bartenders specialize in mixing classic New Orleans-style drinks alongside innovative concoctions that incorporate local ingredients and seasonal flavors.
This variety ensures that every guest finds a perfect pairing for their meal.
Signature cocktails include the Voodoo Hurricane, a rum-based drink with tropical juices and a hint of spice. The Sazerac, a true New Orleans classic, features rye whiskey, bitters, and a lemon twist.
For those who prefer something lighter, the house-made mint julep offers a refreshing balance of sweetness and minty coolness. The wine list presents a carefully curated selection from around the world, designed to enhance the dining experience.
Popular Beverages
| Cocktail | Main Ingredients | Taste Profile |
| Voodoo Hurricane | Rum, passion fruit, lime, grenadine | Fruity, sweet, tangy |
| Sazerac | Rye whiskey, bitters, absinthe, lemon | Strong, aromatic, slightly bitter |
| Mint Julep | Bourbon, fresh mint, sugar, crushed ice | Refreshing, sweet, minty |
“Our cocktail menu is a celebration of tradition and creativity, designed to elevate every dining moment.”
Desserts: Sweet Endings with a Southern Twist
Voodoo Las Vegas rounds out the dining experience with a dessert menu that is both indulgent and reflective of Southern culinary heritage. These sweets are crafted to balance rich flavors with satisfying textures, perfect for sharing or savoring solo.
The desserts feature classic ingredients like pecans, chocolate, and seasonal fruits, often with a modern twist.
The pecan pie bread pudding stands out as a house favorite, offering a warm, gooey dessert topped with vanilla ice cream and caramel drizzle. Another popular choice is the beignet trio, featuring freshly fried doughnuts dusted with powdered sugar and served with dipping sauces.
For something lighter, the seasonal fruit tart provides a refreshing contrast, highlighting the natural sweetness of fresh berries and citrus.
Decadent Desserts
- Pecan Pie Bread Pudding: Warm bread pudding with pecans, caramel, and vanilla ice cream.
- Beignet Trio: Classic New Orleans-style doughnuts served with chocolate, raspberry, and caramel sauces.
- Seasonal Fruit Tart: Fresh berries and citrus in a delicate pastry shell with a light glaze.
- Chocolate Bourbon Mousse: Rich, creamy mousse infused with a hint of bourbon.
These desserts provide a perfect finale, inviting guests to linger over sweet flavors and rich textures. They embody the warmth and comfort of Southern hospitality with an elegant presentation.
Seasonal and Special Menus: Innovation Meets Tradition
Voodoo Las Vegas regularly updates its menu to incorporate seasonal ingredients and celebrate special occasions. These limited-time offerings allow the kitchen to experiment and surprise diners with fresh takes on classic dishes.
Seasonal menus highlight the best produce available while reflecting the evolving tastes of guests.
During holiday seasons, special menus may include dishes such as smoked turkey with Cajun spices or crawfish boils that bring friends and family together. Summer menus often emphasize lighter fare, including chilled seafood salads and refreshing cocktails.
These special offerings enhance the dining experience by providing variety and excitement throughout the year.
Seasonal Highlights
| Season | Featured Dishes | Key Ingredients |
| Spring | Asparagus and shrimp risotto, fresh herb salads | Asparagus, shrimp, fresh herbs |
| Summer | Chilled seafood salad, watermelon and feta appetizer | Seafood, watermelon, feta cheese |
| Fall | Pumpkin soup, smoked turkey with Cajun rub | Pumpkin, turkey, spices |
| Winter | Crawfish boil, pecan praline desserts | Crawfish, pecans, sugar |
“Seasonal menus keep our offerings fresh and exciting, inviting guests to revisit and discover something new.”
Conclusion
Voodoo Las Vegas stands as a beacon of Southern-inspired cuisine in the heart of Las Vegas, offering a menu that blends tradition with innovation. Every dish is thoughtfully prepared to capture authentic flavors while appealing to a wide range of tastes, from spicy seafood specialties to refined vegetarian options.
The carefully curated drink list and decadent desserts further elevate the dining experience, ensuring guests leave satisfied and eager to return.
The restaurant’s commitment to quality ingredients, balanced seasoning, and creative presentation makes it an ideal destination for food lovers seeking something beyond the ordinary. Whether you’re celebrating a special occasion or simply looking to explore new culinary horizons, Voodoo Las Vegas delivers consistently memorable meals.
Embracing both the spirit of New Orleans and the vibrant atmosphere of Las Vegas, this menu offers a journey through bold flavors and comforting classics that invite you to savor every moment.
For those who appreciate a dynamic dining experience with a touch of Southern flair, Voodoo Las Vegas is a must-visit destination where every bite tells a flavorful story.
