Situated near the iconic London Bridge, Vivat Bacchus is a celebrated haven for wine enthusiasts and food lovers alike. This vibrant wine bar and restaurant offers an extensive menu that perfectly balances traditional European flavors with modern culinary twists.
Whether you’re seeking a relaxed evening with friends or a sophisticated date night, the Vivat Bacchus London Bridge menu promises an experience that tantalizes the palate and complements the rich ambiance of the location.
The menu is thoughtfully crafted to cater to diverse tastes, pairing an impressive wine selection with dishes designed to enhance every sip. From small plates designed for sharing to hearty mains, the culinary offerings exhibit a deep appreciation for quality ingredients and expert preparation.
The atmosphere at Vivat Bacchus is further elevated by attentive service and a welcoming environment that invites guests to linger and savor every moment.
Exploring the Vivat Bacchus London Bridge menu reveals a commitment to both tradition and innovation, making it a must-visit destination in London’s bustling dining scene. Every dish and drink is an invitation to discover something new, whether you’re a seasoned wine connoisseur or simply someone looking for a memorable meal in a unique setting.
Extensive Wine Selection
The cornerstone of Vivat Bacchus is its carefully curated wine list, which showcases an impressive variety of bottles from across the globe. The collection caters to all preferences, ranging from bold reds to crisp whites, rosés, and sparkling wines.
Every bottle is selected to complement the food menu, creating harmonious pairings that elevate the dining experience.
Wine enthusiasts will find delight in the diversity of offerings, with options sourced from renowned wine regions such as Bordeaux, Tuscany, Rioja, and beyond. The menu also features lesser-known gems, encouraging guests to venture beyond familiar varietals and discover new favorites.
The knowledgeable staff are on hand to guide selections, ensuring every glass matches your personal taste and meal choice.
“A great meal is incomplete without the perfect wine to accompany it; Vivat Bacchus understands this connection deeply.”
Wine Categories
- Red Wines: From full-bodied Cabernets to smooth Pinot Noirs.
- White Wines: Crisp Sauvignon Blancs and buttery Chardonnays.
- Rosé Wines: Fresh and vibrant selections ideal for lighter fare.
- Sparkling Wines: Champagne and Prosecco for celebratory moments.
Wine By The Glass vs. Bottle
| Option | Advantages | Popular Choices |
| By The Glass | Perfect for sampling; ideal for solo diners or those wanting to try multiple wines. | Pinot Grigio, Merlot, Rosé |
| By The Bottle | Better value for groups; allows for full enjoyment of the wine’s complexity. | Bordeaux Blend, Chianti, Champagne |
Small Plates and Sharing Boards
Vivat Bacchus offers an array of small plates designed to be shared, making it perfect for social dining. These dishes emphasize fresh, seasonal ingredients and bold flavors, encouraging guests to sample a variety of tastes in one sitting.
The sharing boards are particularly popular, combining cured meats, cheeses, and accompaniments that pair wonderfully with the wine list.
Each plate is carefully balanced to enhance the overall dining experience, with options that cater to meat lovers, vegetarians, and those seeking lighter fare. The sharing concept promotes a convivial atmosphere, encouraging conversation and discovery around the table.
It’s an ideal way to start an evening or enjoy a relaxed meal with friends.
Popular Small Plates
- Charcuterie Selection: A variety of cured meats including Serrano ham and chorizo.
- Cheese Board: Featuring British and European cheeses with artisan crackers.
- Marinated Olives: A tangy, herb-infused mix that stimulates the palate.
- Grilled Chorizo: Spiced and smoky, served with a side of mustard.
Sharing Boards Breakdown
| Board | Contents | Recommended Wine Pairing |
| Meat Lover’s Board | Cured meats, pâté, pickles, rustic bread | Tempranillo or Malbec |
| Vegetarian Board | Grilled vegetables, hummus, cheese, olives | Sauvignon Blanc or Rosé |
| Classic Cheese Board | Selection of cheeses, nuts, honey, crackers | Chardonnay or Pinot Noir |
“Sharing plates at Vivat Bacchus transforms dining into an engaging, communal experience.”
Hearty Main Courses
The main course offerings at Vivat Bacchus are crafted to satisfy a range of appetites, featuring dishes that blend traditional European recipes with contemporary flair. The menu emphasizes high-quality meats, fresh seafood, and vegetarian options, all prepared with meticulous attention to detail.
Each dish is designed to complement the wine selection, creating a balanced and memorable meal.
The chefs prioritize seasonal produce and local sourcing, ensuring freshness and sustainability. The mains are substantial yet refined, allowing diners to indulge without feeling overwhelmed.
Presentation is elegant, with each plate reflecting the restaurant’s commitment to culinary excellence.
Signature Dishes
- Roast Duck Breast: Served with a cherry and red wine reduction, accompanied by seasonal vegetables.
- Pan-Seared Sea Bass: With lemon butter sauce and sautéed greens.
- Mushroom Risotto: A creamy, earthy vegetarian option made with wild mushrooms.
- Slow-Cooked Lamb Shank: Braised in herbs and red wine, served with mash.
Main Course Wine Pairing Guide
| Dish | Recommended Wine |
| Roast Duck Breast | Pinot Noir or Merlot |
| Pan-Seared Sea Bass | Chablis or Sauvignon Blanc |
| Mushroom Risotto | Chardonnay or light Pinot Noir |
| Slow-Cooked Lamb Shank | Cabernet Sauvignon or Shiraz |
“The harmony between main courses and wines at Vivat Bacchus is a testament to their expertise and passion.”
Desserts and Sweet Treats
To conclude the meal, Vivat Bacchus offers a selection of indulgent desserts that cater to a variety of sweet cravings. These treats are crafted to provide a satisfying finale without overpowering the palate.
The dessert menu features classic European favorites alongside inventive creations, all made with fresh, high-quality ingredients.
The desserts are designed to pair well with sweet or fortified wines, enhancing the overall dining experience. From rich chocolate to fruity tarts, there is something to delight every sweet tooth.
The presentation mirrors the elegance found throughout the menu, making dessert a true celebration.
Popular Dessert Options
- Chocolate Fondant: Warm and gooey, served with vanilla ice cream.
- Lemon Tart: A zesty, refreshing choice with a buttery crust.
- Cheesecake: Classic baked style with seasonal fruit compote.
- Affogato: Espresso poured over vanilla gelato for a delightful contrast.
Dessert and Wine Pairings
| Dessert | Suggested Wine |
| Chocolate Fondant | Port or Ruby Tawny |
| Lemon Tart | Moscato d’Asti or Late Harvest Riesling |
| Cheesecake | Ice Wine or Sauternes |
| Affogato | Vin Santo or Sweet Sherry |
“Desserts at Vivat Bacchus are the perfect sweet punctuation to an exceptional meal.”
Seasonal and Vegetarian Options
Vivat Bacchus embraces the changing seasons by updating its menu regularly to reflect the freshest ingredients available. This commitment to seasonality ensures that every visit offers something new and exciting.
Vegetarian diners are particularly well catered for, with thoughtfully prepared dishes that highlight the natural flavors of vegetables and grains.
Seasonal specials often feature local produce, celebrating British agriculture alongside Mediterranean influences. The vegetarian options go beyond salads to include hearty, flavorful plates that satisfy even the most discerning palates.
This approach demonstrates the restaurant’s dedication to inclusivity and culinary creativity.
Seasonal Highlights
- Spring: Asparagus and pea risotto, fresh herb salads.
- Summer: Grilled vegetable platters, chilled gazpacho.
- Autumn: Pumpkin ravioli, root vegetable gratins.
- Winter: Roasted squash soups, hearty stews with seasonal greens.
Vegetarian Specialties
- Beetroot Carpaccio: Thinly sliced beetroot with goat cheese and balsamic glaze.
- Wild Mushroom Tart: Flaky pastry filled with seasonal mushrooms and herbs.
- Grilled Halloumi Salad: With roasted peppers and a lemon dressing.
“Seasonality and vegetarian options are at the heart of Vivat Bacchus’s culinary philosophy.”
Beverages Beyond Wine
While wine is the star attraction, Vivat Bacchus also offers an array of other beverages to suit all preferences. From craft beers and artisanal spirits to non-alcoholic options, the bar caters to every guest’s needs.
This diversity complements the food menu and provides a complete dining experience.
Craft cocktails are a highlight, featuring fresh ingredients and creative recipes that reflect seasonal themes. The beer selection includes both local brews and international favorites, providing a refreshing alternative to wine.
For those who prefer non-alcoholic drinks, the menu offers carefully crafted mocktails and specialty soft drinks.
Craft Cocktails
- Vivat Spritz: A refreshing blend of Aperol, prosecco, and soda water.
- London Bridge Mule: Vodka, ginger beer, and lime served over ice.
- Seasonal Martini: Featuring fresh herbs or fruit depending on the time of year.
Non-Alcoholic Options
- House-made lemonades and iced teas.
- Herbal infusions and specialty coffees.
- Mocktails crafted with the same care as their alcoholic counterparts.
“A diverse beverage menu ensures that every guest finds their perfect sip, whatever their preference.”
Special Events and Tasting Menus
Vivat Bacchus London Bridge regularly hosts special events and tasting menus that showcase the best of their culinary and wine expertise. These curated experiences offer guests the opportunity to explore new flavors and deepen their appreciation for wine pairing.
Events often coincide with seasonal changes or celebrate particular wine regions.
The tasting menus are thoughtfully designed to take diners on a journey, with each course paired with a carefully selected wine. These occasions are perfect for celebrations, business gatherings, or anyone interested in expanding their gastronomic horizons.
The restaurant’s commitment to quality and education shines through in these exclusive offerings.
Event Types
- Wine Tastings: Guided sessions featuring themed selections.
- Seasonal Menus: Limited-time offerings highlighting fresh ingredients.
- Private Dining: Customized menus for special occasions.
- Chef’s Table: Interactive dining with direct chef engagement.
Example Tasting Menu
| Course | Dish | Wine Pairing |
| Starter | Smoked salmon with dill crème fraîche | Chablis |
| Main | Herb-crusted lamb with rosemary jus | Bordeaux Blend |
| Dessert | Dark chocolate mousse | Ruby Port |
“Special events at Vivat Bacchus transform dining into an immersive, unforgettable experience.”
Conclusion
The Vivat Bacchus London Bridge menu is a remarkable testament to the art of pairing exceptional food with outstanding wines. Every aspect of the menu is carefully crafted to offer a harmonious balance of flavors, textures, and aromas that delight the senses.
Whether indulging in small plates for sharing, savoring hearty mains, or finishing with decadent desserts, guests are treated to an extraordinary culinary journey.
Attention to detail is evident not only in the selection of dishes and wines but also in the thoughtful inclusion of seasonal and vegetarian options, ensuring every diner feels catered to. The commitment to quality, sustainability, and innovation positions Vivat Bacchus as a standout destination in London’s vibrant dining landscape.
Beyond just a meal, the experience fosters connection, celebration, and discovery—making it a perfect choice for any occasion.
With its inviting atmosphere, expert staff, and exquisite menu, Vivat Bacchus London Bridge continues to captivate both locals and visitors, inviting them to explore the rich world of wine and cuisine in one of the city’s most historic neighborhoods.
A visit promises not only nourishment but genuine enjoyment and inspiration.
