Vito’s Catering Menu has become a celebrated choice for those seeking exceptional food and service for any gathering, from intimate family reunions to grand corporate galas. The culinary experience offered by Vito’s is rooted in a deep tradition of Italian hospitality, blending old-world recipes with contemporary flair.
Whether hosting a small luncheon or orchestrating an elaborate wedding reception, the menu’s versatility and sophistication make it a favorite among event planners and discerning hosts alike.
What sets Vito’s Catering Menu apart is its dedication to quality and its unwavering attention to the nuances of flavor and presentation. Guests are treated to a symphony of tastes, textures, and aromas, carefully crafted to leave a lasting impression.
The menu’s diversity ensures there is something to delight every palate, including classic Italian staples, innovative vegetarian options, and decadent desserts. Each dish is made with the freshest ingredients, sourced locally whenever possible, and prepared by a team passionate about both tradition and creativity.
From the first course to the final sweet bite, Vito’s caters to every detail, ensuring your event is remembered not just for its ambiance and celebration, but for the remarkable food shared among friends, family, and colleagues.
With a commitment to authenticity, flexibility, and outstanding service, Vito’s Catering Menu stands as a testament to what truly great catering can be.
Appetizers and Starters
Appetizers at Vito’s set the stage for an extraordinary dining experience. Crafted with precision and creativity, the starters are meant to awaken the palate and spark lively conversation among guests.
Each bite-sized creation offers a glimpse into the culinary philosophy that makes Vito’s stand out.
The selection includes a blend of traditional Italian antipasti alongside inventive hors d’oeuvres. Fresh vegetables, fine cheeses, and premium cured meats are thoughtfully arranged, ensuring a harmonious balance of flavors and textures.
Presentation is never overlooked, as visual appeal is considered just as important as taste.
For those seeking lighter fare, Vito’s offers an array of vegetarian and gluten-free options. The kitchen pays special attention to dietary needs, ensuring everyone finds something to enjoy.
Whether you crave familiar comfort foods or wish to try something new, the appetizer menu delivers with style.
- Bruschetta Trio: Tomato-basil, wild mushroom, and roasted pepper spreads on grilled crostini
- Antipasto Platter: Prosciutto, salami, olives, artichokes, and imported cheeses
- Stuffed Mushrooms: Filled with herbed ricotta and sun-dried tomatoes, finished with a balsamic glaze
- Caprese Skewers: Cherry tomatoes, mozzarella, basil, and a drizzle of extra virgin olive oil
“Our philosophy is simple: great events begin with great beginnings. We hand-select every ingredient to ensure every guest’s first bite is unforgettable.” – Chef Vito Romano
A well-planned appetizer selection not only excites the senses but also sets the tone for the entire event, establishing anticipation for what’s to follow.
Signature Pasta Selections
Pasta is the heart of Italian cuisine, and at Vito’s, it is celebrated in all its glory. The menu showcases classic recipes and modern interpretations, each crafted to perfection.
Whether your event calls for hearty baked dishes or light, elegant plates, the pasta offerings are designed to please.
Homemade sauces simmer for hours, and pasta is cooked to a perfect al dente. Guests can choose from a range of sauces, proteins, and vegetarian options.
Customization is encouraged, allowing hosts to tailor some selections to their guests’ preferences or dietary requirements.
Specialty pastas are available for those seeking something unique, including hand-rolled gnocchi and ravioli filled with seasonal ingredients. Each dish is finished with a flourish—fresh herbs, grated Parmesan, or a drizzle of house-infused olive oil.
- Classic Lasagna: Layers of pasta, beef ragù, creamy béchamel, and mozzarella
- Penne alla Vodka: Penne pasta tossed in a smooth tomato-cream sauce with a hint of vodka
- Spinach & Ricotta Ravioli: Stuffed pillows of pasta in sage-butter sauce
- Gluten-Free Pasta Primavera: Seasonal vegetables and gluten-free penne in a garlic white wine sauce
Pasta Pairing Guide
| Pasta | Sauce | Recommended Protein |
| Fettuccine | Alfredo | Chicken or Shrimp |
| Rigatoni | Bolognese | Beef or Sausage |
| Linguine | Pesto | Grilled Vegetables |
Customization is a hallmark of Vito’s pasta menu. Hosts are encouraged to discuss their preferences and create a combination that reflects their event’s unique style and theme.
Main Course Specialties
Vito’s main courses are where the menu truly shines. Drawing from culinary traditions across Italy, the entrees highlight both classic comfort foods and contemporary creations.
Each dish is designed to be the centerpiece of the meal, offering robust flavors and stunning presentation.
Meat, seafood, and vegetarian options abound, ensuring there is something for every guest. The kitchen prides itself on using only the highest quality proteins, seasoned and cooked with care.
Sides are thoughtfully paired, providing a balanced and satisfying plate.
From slow-roasted meats to delicately prepared fish, every main course is crafted to impress. Sauces and accompaniments are made from scratch, using time-honored techniques and fresh, local produce.
Attention to detail ensures each bite is memorable.
- Chicken Marsala: Tender chicken breast with mushrooms in a rich Marsala wine sauce
- Herb-Crusted Salmon: Baked filet with a lemon-caper beurre blanc
- Eggplant Parmigiana: Breaded eggplant layered with marinara and mozzarella, baked until golden
- Beef Tenderloin: Roasted and served with rosemary-garlic jus
Comparing Popular Main Courses
| Dish | Protein | Recommended Side | Unique Feature |
| Chicken Marsala | Poultry | Garlic Mashed Potatoes | Rich Mushroom Sauce |
| Herb-Crusted Salmon | Seafood | Lemon Risotto | Fresh Herb Crust |
| Eggplant Parmigiana | Vegetarian | Spaghetti Marinara | Cheesy Layers |
“The main course is the heart of our menu. We believe every guest deserves a meal that feels both comforting and extraordinary.” – Chef Vito Romano
Pairing the right entrée with complementary sides elevates the dining experience, ensuring satisfaction with every plate.
Salads and Sides
Salads and sides are the unsung heroes of any catered event. At Vito’s, these dishes are crafted with the same care and creativity as the main courses.
Each option brings a burst of freshness and color to the table, enhancing the overall meal.
Seasonal greens, ripe vegetables, and house-made dressings are the foundation of the salad offerings. Sides range from classic Italian favorites to inventive vegetable preparations, providing both traditional and modern choices.
Every selection complements the mains, ensuring a harmonious meal.
Customization is available for salads and sides, allowing event hosts to tailor the selection to their guests’ tastes and dietary needs. Vegan, gluten-free, and allergy-friendly options are always available, reflecting Vito’s commitment to inclusivity and hospitality.
- Caesar Salad: Romaine, shaved Parmesan, garlic croutons, and creamy Caesar dressing
- Arugula & Pear Salad: Baby arugula, fresh pears, walnuts, and gorgonzola, tossed in balsamic vinaigrette
- Roasted Seasonal Vegetables: A medley of carrots, zucchini, and bell peppers, lightly seasoned and oven-roasted
- Risotto Milanese: Creamy saffron-infused risotto with Parmesan
Salad and Side Highlights
“A vibrant salad or a perfectly cooked side can transform an ordinary meal into something unforgettable.” – Vito’s Kitchen Team
Choosing a variety of salads and sides not only pleases the palate but also creates a colorful, inviting spread for every guest to enjoy.
Vegetarian and Vegan Offerings
Inclusive dining is a cornerstone of Vito’s philosophy. The catering menu offers a bounty of vegetarian and vegan dishes, ensuring all guests feel welcome and well-fed.
These options are more than just alternatives—they stand out as flavorful, satisfying choices in their own right.
The culinary team takes pride in transforming fresh, plant-based ingredients into memorable dishes. Spices, herbs, and high-quality oils are used to add depth and complexity, while creative plating ensures an appealing presentation.
Seasonal produce is spotlighted, bringing vibrant color and nutrition to every plate.
Guests with dietary restrictions or preferences can rely on Vito’s to accommodate their needs without sacrificing flavor. Vegan sauces, dairy-free cheeses, and gluten-free grains are all available, making it easy to curate a menu that works for everyone.
- Wild Mushroom Risotto: Arborio rice with assorted wild mushrooms, finished with truffle oil
- Stuffed Bell Peppers: Quinoa, vegetables, and herbs in roasted peppers, served with tomato coulis
- Vegan Eggplant Rollatini: Grilled eggplant rolled with cashew ricotta, topped with marinara
- Chickpea Piccata: Chickpeas sautéed with capers and lemon, served over wilted greens
Vegetarian vs. Vegan Menu Options
| Dish | Vegetarian | Vegan |
| Wild Mushroom Risotto | ✔ | ✔ |
| Eggplant Rollatini | ✔ | ✔ (with cashew ricotta) |
| Stuffed Bell Peppers | ✔ | ✔ |
| Caesar Salad | ✔ | (substitute vegan dressing and cheese) |
“We believe every guest deserves a delicious, memorable meal—regardless of dietary preference.” – Vito Romano
Offering robust vegetarian and vegan selections ensures every guest feels included and cared for, making your event truly special.
Desserts and Sweet Endings
No celebration is complete without a touch of sweetness. Vito’s dessert menu offers a decadent array of Italian classics and modern confections, each made with skill and finesse.
These desserts serve as the perfect finale, leaving guests with a lasting impression of indulgence and delight.
Traditional favorites such as tiramisu and cannoli are joined by seasonal fruit tarts and flourless chocolate cakes. Each dessert is crafted in-house, ensuring freshness and quality.
Presentation is considered paramount—desserts arrive artfully plated, pleasing both the eye and the palate.
Hosts may select an assortment of mini desserts to offer variety, or choose a grand centerpiece cake for special events like weddings or milestone birthdays. Vito’s also provides options for gluten-free and vegan sweets, ensuring everyone can enjoy the last course.
- Tiramisu: Espresso-soaked ladyfingers layered with mascarpone cream and cocoa
- Cannoli: Crisp pastry shells filled with sweetened ricotta and chocolate chips
- Lemon Ricotta Cheesecake: Creamy cheesecake with a hint of lemon, on a graham crust
- Chocolate Hazelnut Tart: Rich chocolate ganache in a hazelnut crust
Dessert Pairing Tips
“Dessert is more than a course—it’s a celebration. Our sweets are designed to be shared, savored, and remembered.” – Vito’s Pastry Chef
Pairing coffee or dessert wine with your chosen treats can elevate the end of your event, creating a truly memorable conclusion.
Beverage Packages
The right beverage selection enhances every aspect of your catered event. Vito’s offers a variety of beverage packages, ranging from classic Italian wines to non-alcoholic refreshments.
Each package is customizable, allowing hosts to choose the perfect pairing for their menu and guest list.
Wine and beer selections are curated from trusted regional and international producers. Signature cocktails and Italian aperitifs can be included, providing a sophisticated touch.
Non-alcoholic options such as infused waters, sparkling juices, and espresso are available to ensure all guests are accommodated.
Professional bartending staff are available for larger events, guaranteeing seamless service and expert recommendations. Beverage stations can be tailored to fit the style and theme of your occasion, from formal dinners to casual gatherings.
- Italian Wine Package: Selection of reds, whites, and sparkling wines from renowned Italian vineyards
- Signature Cocktails: Aperol spritz, Negroni, and house specialty drinks
- Premium Coffee Bar: Espresso, cappuccino, and imported teas
- Non-Alcoholic Refreshments: Infused waters, sodas, sparkling juices, and mocktails
Beverage Package Comparison
| Package | Includes | Ideal For |
| Italian Wine | Red, white, sparkling | Formal dinners, weddings |
| Signature Cocktails | Custom mixed drinks | Receptions, cocktail hours |
| Non-Alcoholic | Juices, sodas, coffee/tea | Family events, corporate meetings |
“A thoughtfully paired beverage can turn a great meal into an extraordinary experience.” – Vito’s Sommelier
Consulting with the beverage team ensures every glass poured enhances the flavors on your menu and the spirit of your celebration.
Customized Packages and Event Planning
Every event is unique, and Vito’s understands that menu flexibility is essential. The catering team works closely with clients to design packages that meet their needs, preferences, and budget.
From intimate gatherings to large-scale celebrations, Vito’s provides support every step of the way.
Consultations begin with a conversation about the event’s style, guest list, and dietary requirements. Sample tastings can be arranged, allowing hosts to experience the menu firsthand and make informed decisions.
The team’s expertise ensures no detail is overlooked.
Vito’s also offers assistance with rentals, table settings, and service staff. Whether you envision a formal plated dinner or a casual family-style buffet, the catering team adapts seamlessly.
Their goal is to bring your vision to life with professionalism and warmth.
- Menu Customization: Tailor dishes and courses to your theme and tastes
- Tastings and Consultations: Sample options and discuss logistics with the culinary team
- Event Services: Staffing, rentals, and coordination for a stress-free experience
- Themed Packages: Regional Italian menus, holiday spreads, or custom requests
“We pride ourselves on making every event personal. Our team is here to guide, support, and create alongside you.” – Vito’s Event Coordinator
Personalized planning transforms your event into a reflection of your vision, ensuring every guest leaves with cherished memories.
Conclusion
Vito’s Catering Menu stands as a beacon for those seeking a combination of culinary excellence, personalized service, and unforgettable experiences. Every aspect of the menu, from the appetizers to the desserts, is crafted with intention and expertise.
The kitchen’s commitment to sourcing the freshest ingredients and honoring Italian tradition shines through in every bite, making each event truly special.
The flexibility and diversity of Vito’s offerings ensure that every guest finds something to savor, regardless of dietary needs or preferences. Whether you are hosting a sophisticated corporate affair or a joyful family celebration, the menu can be tailored to bring your vision to life.
The dedicated team at Vito’s works tirelessly to provide not only delicious food, but also peace of mind, knowing every detail is covered.
Choosing Vito’s means more than simply providing a meal—it’s about creating an experience your guests will remember long after the last plate is cleared. With a reputation built on trust, passion, and a true love for hospitality, Vito’s Catering Menu transforms ordinary events into extraordinary celebrations.
For those who value great food and exceptional service, Vito’s remains the premier choice.
