Welcome to Vinson Kitchen, a culinary destination where fresh ingredients meet innovative cooking techniques. Our menu is carefully crafted to offer a variety of dishes that cater to all tastes, from hearty meals to light bites.
Each dish reflects our commitment to quality and flavor, ensuring every guest leaves satisfied.
Below is a comprehensive look at Vinson Kitchen’s menu, broken down into categories including appetizers, salads, main courses, desserts, and beverages. Whether you are dining in or ordering takeout, our diverse selection promises something for everyone.
Contents
ToggleAppetizers
Start your meal with one of our flavorful appetizers. Designed to awaken your palate, these dishes are perfect for sharing or enjoying on your own.
| Dish | Description | Price |
|---|---|---|
| Spiced Calamari | Crispy fried calamari tossed in a blend of chili and garlic, served with a zesty lemon aioli. | $12.95 |
| Bruschetta Trio | Classic tomato basil, roasted mushroom with garlic, and whipped ricotta with honey on toasted baguette slices. | $10.50 |
| Stuffed Portobello Mushrooms | Large portobello caps filled with herb cream cheese, spinach, and sun-dried tomatoes, baked to perfection. | $11.75 |
| Chicken Satay Skewers | Grilled marinated chicken skewers served with a rich peanut dipping sauce. | $13.25 |
| Vinson Kitchen Nachos | House-made tortilla chips layered with melted cheddar, jalapeños, black beans, sour cream, and fresh salsa. | $11.00 |
“The perfect way to kick off your dining experience at Vinson Kitchen.” — Food Enthusiast Magazine
Salads
Freshness and vibrant flavors define our salad selection. Each salad is crafted with seasonal vegetables and house-made dressings, offering a healthy yet indulgent option.
| Salad | Description | Price |
|---|---|---|
| Vinson Classic Caesar | Crisp romaine lettuce, shaved parmesan, garlic croutons, and creamy Caesar dressing. | $9.50 |
| Quinoa & Kale Salad | Tri-color quinoa, fresh kale, roasted sweet potatoes, cranberries, and toasted almonds tossed in a citrus vinaigrette. | $12.00 |
| Asian Sesame Chicken Salad | Grilled chicken, mixed greens, mandarin oranges, sliced almonds, and crispy wontons with sesame ginger dressing. | $13.75 |
| Mediterranean Chickpea Salad | Chickpeas, cucumbers, tomatoes, red onion, feta cheese, olives, and oregano vinaigrette. | $11.95 |
| Beet & Goat Cheese Salad | Roasted beets, mixed greens, goat cheese crumbles, candied pecans, and balsamic glaze. | $12.50 |
Note: All salads can be customized by adding chicken, shrimp, or tofu for an additional charge.
Main Courses
The heart of our menu, the main courses at Vinson Kitchen showcase a variety of flavors and cooking styles. From classic comfort food to contemporary dishes, each entrée is made with passion and fresh ingredients.
Seafood
| Dish | Description | Price |
|---|---|---|
| Grilled Salmon Fillet | Wild-caught salmon grilled with lemon herb butter, served with roasted asparagus and garlic mashed potatoes. | $24.95 |
| Shrimp Scampi Linguine | Sautéed shrimp in a garlic white wine sauce over linguine pasta, garnished with fresh parsley and parmesan. | $22.50 |
| Blackened Catfish | Spicy blackened catfish served with Cajun rice and sautéed seasonal vegetables. | $21.75 |
Poultry & Meat
| Dish | Description | Price |
|---|---|---|
| Herb Roasted Chicken | Half chicken roasted with fresh herbs, garlic, and lemon, accompanied by creamy polenta and sautéed green beans. | $20.95 |
| Beef Tenderloin Medallions | Seared beef medallions with red wine reduction, served with truffle mashed potatoes and grilled broccolini. | $29.50 |
| Pork Chop with Apple Chutney | Grilled pork chop topped with a sweet and tangy apple chutney, served with roasted carrots and wild rice. | $23.25 |
Vegetarian & Vegan
| Dish | Description | Price |
|---|---|---|
| Stuffed Bell Peppers | Bell peppers filled with quinoa, black beans, corn, tomatoes, and herbs, topped with vegan cheese. | $17.95 |
| Eggplant Parmesan | Breaded eggplant layered with marinara sauce and mozzarella, baked and served with spaghetti aglio e olio. | $18.50 |
| Vegan Mushroom Stroganoff | Creamy cashew-based sauce with sautéed mushrooms and onions served over egg-free pasta. | $19.25 |
“Each entrée at Vinson Kitchen is a masterpiece, combining tradition with a modern twist.” — Culinary Review Weekly
Desserts
Complete your meal with one of our decadent desserts. Our pastry chefs use premium ingredients to create sweets that delight the senses and leave a lasting impression.
| Dessert | Description | Price |
|---|---|---|
| Classic Tiramisu | Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder. | $8.95 |
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla bean ice cream. | $9.50 |
| Lemon Panna Cotta | Smooth, creamy panna cotta infused with fresh lemon zest and topped with raspberry coulis. | $8.75 |
| Seasonal Fruit Tart | Buttery tart crust filled with vanilla custard and topped with fresh seasonal fruits. | $8.25 |
| Vegan Chocolate Avocado Mousse | Rich and creamy mousse made with ripe avocados and cocoa, naturally sweetened and dairy-free. | $9.00 |
Beverages
Our beverage selection complements every course, offering everything from classic soft drinks to specialty coffees and carefully curated wines.
Non-Alcoholic
| Beverage | Description | Price |
|---|---|---|
| Freshly Brewed Coffee | Rich and aromatic, served black or with cream and sugar. | $3.00 |
| Herbal Tea Selection | Variety of teas including chamomile, peppermint, and green tea. | $3.50 |
| House Lemonade | Refreshing lemonade made with fresh lemons and a hint of mint. | $4.00 |
| Sparkling Water | Chilled sparkling water served with a lemon wedge. | $3.50 |
| Fresh Fruit Smoothies | Made with seasonal fruits and natural sweeteners, available in strawberry-banana, mango, and mixed berry. | $5.95 |
Alcoholic
| Drink | Description | Price |
|---|---|---|
| House Red Wine | A medium-bodied Merlot with notes of cherry and spice. | $8.00/glass |
| House White Wine | A crisp Sauvignon Blanc with citrus undertones. | $8.00/glass |
| Craft Beer Selection | Local and imported beers available on tap and in bottles. | $6.00 – $7.50 |
| Signature Cocktails | Innovative cocktails crafted by our mixologists, including Vinson Mule and Garden Gimlet. | $12.00 |
| Classic Martini | Gin or vodka martini with an olive or lemon twist. | $11.00 |
Pro Tip: Ask your server about our current seasonal cocktail specials and wine pairings to enhance your dining experience.
Special Dietary Options
At Vinson Kitchen, we are committed to accommodating guests with special dietary needs. Many of our dishes can be adapted to be gluten-free, vegan, or allergen-conscious upon request.
Our kitchen staff is well-trained to handle cross-contamination concerns and will gladly provide ingredient information to help you make informed choices.
“Your health and satisfaction are our priorities. Please don’t hesitate to communicate any dietary restrictions.” — Vinson Kitchen Management
Kids Menu
We understand that little diners deserve delicious and nutritious meals too. Our kids menu offers tasty options made from wholesome ingredients, served in child-friendly portions.
| Dish | Description | Price |
|---|---|---|
| Mini Cheese Pizza | Classic pizza topped with mozzarella cheese and tomato sauce. | $7.50 |
| Chicken Tenders | Crispy breaded chicken strips served with carrot sticks and honey mustard sauce. | $8.25 |
| Mac & Cheese | Creamy elbow macaroni baked with cheddar cheese. | $6.95 |
| Veggie Pasta | Penne pasta tossed with olive oil, garlic, and steamed vegetables. | $7.75 |
| Fruit Cup | Seasonal fresh fruit served chilled. | $4.50 |
About Vinson Kitchen
Founded with a passion for fresh flavors and community, Vinson Kitchen has grown into a beloved neighborhood spot. Our culinary team blends traditional recipes with modern influences to create a menu that is both exciting and comforting.
We source many of our ingredients locally, supporting sustainable farming and ensuring peak freshness. Our commitment to hospitality means every guest is treated like family.
“Vinson Kitchen is not just a restaurant; it’s a culinary experience designed to nourish body and soul.” — Founder & Head Chef, Marcus Vinson
Ordering & Reservations
Guests are welcome to dine in our warm and inviting space or use our streamlined online ordering system for takeout and delivery. Reservations are recommended for weekend evenings and special occasions.
For catering inquiries and private events, please contact our events coordinator. We offer customizable menus to suit your needs and ensure a memorable gathering.
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