Discover the vibrant world of seafood excellence at Vinces Crab House in Middle River. Each dish reflects the coastal heritage of Maryland, marrying fresh ingredients with time-honored traditions.
Diners can expect a warm setting, friendly service, and a menu crafted for every palate. Bold flavors and generous portions define the Vinces experience.
Whether you arrive for a casual lunch or a celebratory dinner, the menu offers an extensive array of options. Signature blue crabs share the spotlight with custom cocktails, crisp salads, and indulgent desserts.
Families, groups of friends, and solo adventurers all find a place at Vinces. Exceptional hospitality ensures that each visit becomes a cherished memory.
Behind every dish lies a commitment to quality and local sourcing. Seafood arrives daily from the Chesapeake Bay and other premium suppliers.
The kitchen team transforms these ingredients with skillful preparation, honoring both classic techniques and modern twists. From the first nibble to the final bite, guests taste the passion that defines Vinces Crab House.
Ambiance and Location
Conveniently situated in Middle River, Vinces Crab House boasts easy access and ample parking. The interior features maritime décor, nautical accents, and large windows that flood the space with natural light.
Dark-wood tables and woven rope motifs evoke a seaside tavern. The atmosphere feels both relaxed and celebratory.
Outdoor seating complements the indoor dining room, offering a breezy alternative for warmer months. Potted greenery and string lights create a cozy waterfront vibe, perfect for evening gatherings.
Families appreciate the spacious layout, while couples enjoy intimate corners. Every seat provides a view of the bustling kitchen or the scenic surroundings.
A lively bar area anchors the main dining room, featuring high stools and an impressive backlit display of spirits. Weekday specials and live music nights draw a diverse crowd.
Staff members greet patrons by name, adding a personal touch to every interaction. Vinces Crab House stands as a community hub for memorable meals and celebrations.
Menu Overview
The menu at Vinces Crab House is divided into thoughtfully curated categories. Begin with appetizers that set the tone—crisp, zesty, or deeply savory.
Move on to hearty soups and fresh salads, all crafted with seasonal produce and premium proteins. Entrees range from steamed crabs to steak and chicken dishes.
Special attention goes to shellfish selections, including shrimp, clams, oysters, and lobster. Each item is prepared in classic Maryland style or with contemporary flair.
A variety of sides, sauces, and accompaniments allow diners to customize their meals. Don’t forget dessert: rich, sweet endings round out the experience.
Beverages include a full bar, local brews, and an eclectic wine list. Cocktail artisans create signature drinks that pair beautifully with seafood flavors.
Non-alcoholic options such as homemade lemonades and artisan sodas ensure everyone stays refreshed. Every element of the menu reflects a harmonious balance between tradition and innovation.
Appetizers
Appetizers at Vinces Crab House tantalize the taste buds and prepare guests for the main event. Selections range from crispy calamari to savory crab dip, each showcasing premium ingredients.
Many items are suitable for sharing, ideal for groups. Vegetarian options are clearly labeled, ensuring inclusive choices.
| Item | Description | Price |
|---|---|---|
| Maryland Crab Dip | Rich cream cheese blend with jumbo crabmeat, served with pita chips. | $14.99 |
| Crispy Calamari | Lightly breaded rings and tentacles, served with marinara and lemon aioli. | $12.99 |
| Oysters Rockefeller | Fresh oysters topped with spinach, bacon, and parmesan cheese. | $16.50 |
| Soft Pretzel Bites | Warm, salted bites with beer cheese dipping sauce. | $8.99 |
“The Maryland Crab Dip is an appetizer legend! Creamy, decadent, and loaded with lump crabmeat.” – Local Food Critic
Soups and Salads
A trio of soups and a selection of salads provide fresh, lighter options. Each soup is simmered to perfection, capturing robust flavors in every spoonful.
Salads feature crisp greens, seasonal fruits, and house-made dressings. Protein add-ons include grilled chicken, shrimp, and salmon.
| Item | Description | Price |
|---|---|---|
| New England Clam Chowder | Cream-based chowder with tender clams, potatoes, and celery. | $6.75 / $9.75 |
| Maryland Crab and Corn Soup | Sweet corn broth with lump crab and spices. | $7.25 / $10.25 |
| Caesar Salad | Crisp romaine, homemade croutons, parmesan, Caesar dressing. | $8.50 |
| House Salad | Mixed greens, cherry tomatoes, cucumbers, balsamic vinaigrette. | $7.50 |
Signature Seafood Specialties
Seafood purists and adventurous diners both find delight in the signature section. Each entrée highlights the freshest catches of the day.
Preparation methods include broiling, grilling, and blackening, offering variety in texture and flavor. Accompaniments such as roasted vegetables and rice pilafs complete each plate.
| Item | Description | Price |
|---|---|---|
| Broiled Lobster Tail | Succulent East Coast lobster tail with garlic butter. | $32.99 |
| Blackened Mahi Mahi | Spicy Cajun rub, served with mango salsa. | $24.50 |
| Grilled Salmon | Wild-caught salmon, lemon-herb marinade. | $22.99 |
| Seafood Pasta | Fettuccine tossed with shrimp, scallops, and creamy alfredo sauce. | $21.75 |
Crabs and Shellfish
Maryland blue crabs are at the heart of the Vinces menu. Steamed, seasoned, and served with drawn butter, these crabs embody the region’s culinary legacy.
For easy eating, ask for mallets and bibs, ensuring no drop of sweet meat goes to waste. Clams, mussels, and shrimp rounds out the shellfish offerings.
“Digging into a platter of steamed crabs here is like a rite of passage. Unmatched freshness and flavor.” – Frequent Guest
| Item | Description | Price |
|---|---|---|
| Steamed Maryland Blue Crabs | 1 dozen crabs seasoned Old Bay style, served with melted butter. | $48.00 |
| Garlic Butter Shrimp | Jumbo shrimp sautéed in garlic, lemon, and white wine. | $19.99 |
| Steamed Clams | Fresh littleneck clams with drawn butter and lemon. | $16.50 |
| Mussels in White Wine Sauce | Mussels steamed in garlic, herbs, and Chardonnay. | $17.25 |
Land-Based Entrées
Not in the mood for seafood? Vinces Crab House offers land-based options that satisfy every requirement.
Choose from juicy steaks, succulent chicken, and vegetarian pasta dishes. All entrées feature side pairings that enhance the main ingredients.
Steak cuts are hand-selected and grilled to the desired level of doneness.
| Item | Description | Price |
|---|---|---|
| Ribeye Steak (12 oz) | Grilled to order, served with garlic mashed potatoes. | $28.99 |
| Chicken Marsala | Tender chicken breast in mushroom wine sauce. | $18.50 |
| Vegetarian Penne Primavera | Penne tossed with seasonal vegetables and light cream sauce. | $16.75 |
| Pork Tenderloin Medallions | Pan-seared, topped with apple chutney. | $19.99 |
Sides and Add-Ons
Sides at Vinces Crab House are designed to complement every entrée. From classic coleslaw to truffle fries, each dish enhances the main course.
Guests may choose multiple sides or upgrade to premium options. Portion sizes ensure generous sharing or individual satisfaction.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy potatoes with roasted garlic. | $4.50 |
| Steamed Broccoli | Lightly seasoned, served with lemon wedge. | $3.99 |
| Truffle Parmesan Fries | Crispy fries with truffle oil and parmesan. | $6.25 |
| Coleslaw | Cabbage and carrot slaw in zesty dressing. | $3.50 |
Kids’ Menu
Young diners receive special attention with a dedicated kids’ menu. Simple, familiar dishes make mealtime enjoyable for children.
Portions are sized down and prices are family-friendly. Coloring sheets and crayons keep little ones entertained.
| Dish | Description | Price |
|---|---|---|
| Chicken Tenders | Crispy tenders with fries and ketchup. | $7.99 |
| Grilled Cheese Sandwich | American cheese on toasted bread, with apple slices. | $6.99 |
| Penne with Butter | Simple pasta tossed in garlic butter. | $5.99 |
| Mini Cheeseburger | Beef patty, cheddar cheese, small fries. | $8.25 |
Desserts
End your meal on a sweet note with the pastry team’s creations. Desserts range from classic cheesecakes to seasonal fruit cobblers.
Each item is prepared using premium ingredients and house-made sauces. Shareable options are perfect for groups or indulging solo.
| Sweet Treat | Description | Price |
|---|---|---|
| New York Cheesecake | Rich and creamy, served with berry compote. | $7.50 |
| Chocolate Lava Cake | Warm cake with molten chocolate center, vanilla ice cream. | $8.25 |
| Key Lime Pie | Tart and sweet, topped with whipped cream. | $6.99 |
| Seasonal Fruit Cobbler | Made daily with fresh fruit, crumb topping, vanilla ice cream. | $7.75 |
Beverage Selection
The beverage menu features handcrafted cocktails, local craft beers, and a carefully selected wine list. Each cocktail is named after a local landmark or historical figure.
Wines by the glass and by the bottle cover a broad range of regions and varietals. Non-alcoholic options include specialty sodas and freshly squeezed juices.
| Category | Offerings |
|---|---|
| Signature Cocktails | Vinces Mule, Chesapeake Margarita, Old Bay Bloody Mary |
| Local Beers | Maryland Pale Ale, Harbor Light Lager, Port City IPA |
| Wines | Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon |
| Non-Alcoholic | Seasonal Lemonade, House-Made Iced Tea, Craft Sodas |
Private Events and Catering
Vinces Crab House offers private dining rooms for special occasions. Corporate events, birthday celebrations, and rehearsal dinners find a perfect setting here.
Customizable menus and beverage packages cater to varied budgets and preferences. Dedicated event coordinators ensure seamless planning and execution.
On-site catering brings Vinces quality to off-premise events. Choose from buffet-style setups, family-style platters, or plated dinners.
Shellfish spreads, carving stations, and dessert bars make a memorable impression. Delivery, setup, and staff services streamline the entire process.
Final Thoughts
Vinces Crab House in Middle River presents an immersive seafood dining experience. From its welcoming atmosphere to an extensive, thoughtfully crafted menu, every detail reflects dedication to excellence.
Bold flavors, fresh ingredients, and attentive service converge to create lasting memories.
“A local gem that stands out for its crab cakes, killer cocktails, and genuine hospitality—Vinces never disappoints!”
Plan your visit today and discover why Vinces Crab House remains a beloved destination for seafood lovers. Whether enjoying a dozen steamed crabs or sipping a signature cocktail by the window, every moment here celebrates the best of coastal cuisine.
Bon appétit!
