Vince’s Crab House in Dundalk has long been celebrated as a culinary gem for seafood enthusiasts and casual diners alike. Nestled in the heart of the town, this restaurant offers a dining experience that perfectly balances comfort, quality, and exceptional flavors.
The menu at Vince’s Crab House is a testament to the rich maritime heritage of Dundalk, showcasing a variety of fresh, locally sourced seafood alongside classic dishes with a contemporary twist. Whether you’re craving succulent crab, tender lobster, or hearty chowders, Vince’s delivers with precision and passion.
Beyond seafood, the menu is thoughtfully crafted to cater to diverse palates, including vegetarian options and indulgent desserts. The atmosphere of the restaurant complements the food, creating an inviting space where families, couples, and friends can gather to savor memorable meals.
With a focus on freshness and sustainability, Vince’s Crab House stands out as a beacon for those seeking authentic flavors paired with warm hospitality.
Exploring the Vince’s Crab House menu reveals a dedication not only to taste but also to presentation and service. Every dish tells a story, inviting guests to embark on a culinary journey through Dundalk’s coastal bounty.
From appetizers to desserts, the menu’s variety ensures there’s something to delight every diner’s appetite and mood.
Appetizers: The Perfect Start to Your Meal
The appetizer selection at Vince’s Crab House is designed to awaken the palate and set the tone for the meal ahead. Each starter is crafted to highlight fresh ingredients and bold flavors, offering a range of textures and tastes that excite the senses.
Seafood lovers will appreciate the emphasis on fresh shellfish and expertly prepared bites. The starters include everything from crispy calamari to chilled shrimp cocktails, ensuring a light yet satisfying beginning.
Vegetarians and those seeking lighter fare can also find thoughtfully prepared options that balance flavor and nutritional value. The appetizers are portioned to encourage sharing, making them ideal for groups or couples looking to sample a variety of tastes.
Signature Starters
- Crab Cakes: Made with lump crab meat, seasoned with herbs and spices, lightly fried to golden perfection.
- Clam Chowder Shots: Served in small cups, these rich, creamy chowders are a nod to classic New England flavors.
- Calamari Fritti: Tender rings of squid, lightly battered and fried, served with a zesty marinara sauce.
- Stuffed Mushrooms: Filled with a blend of cheeses, garlic, and herbs, a delightful vegetarian choice.
“Our appetizers are crafted to capture the essence of the sea, offering a perfect balance of freshness and flavor to start your dining experience on a high note.” – Executive Chef Vince
Entrees: A Celebration of Seafood Excellence
The entrée section is the centerpiece of Vince’s Crab House menu, showcasing a variety of seafood dishes that highlight the freshest catches of the day. Each dish is prepared with care, emphasizing the natural flavors of the ingredients.
From steamed crabs to grilled salmon, the entrées emphasize traditional cooking methods enhanced with creative touches. The menu also accommodates diners who prefer non-seafood options, ensuring a well-rounded selection.
Portion sizes are generous, designed to satisfy hearty appetites while maintaining elegance in presentation. The entrées are often paired with seasonal sides and house-made sauces to elevate the dining experience.
Popular Entrée Highlights
- Steamed Blue Crabs: Freshly caught, steamed with Old Bay seasoning, served with drawn butter and lemon wedges.
- Grilled Lobster Tail: Brushed with garlic herb butter, flame-grilled to perfection, accompanied by rice pilaf.
- Pan-Seared Salmon: Served with a citrus glaze and sautéed seasonal vegetables.
- Seafood Pasta: Linguine tossed with shrimp, scallops, and clams in a white wine garlic sauce.
| Dish | Main Ingredient | Cooking Method | Accompaniments |
| Steamed Blue Crabs | Blue Crab | Steamed | Drawn Butter, Lemon Wedges |
| Grilled Lobster Tail | Lobster Tail | Grilled | Garlic Herb Butter, Rice Pilaf |
| Pan-Seared Salmon | Salmon | Pan-Seared | Citrus Glaze, Seasonal Vegetables |
| Seafood Pasta | Shrimp, Scallops, Clams | Sautéed | White Wine Garlic Sauce |
Soups and Chowders: Warmth in Every Bowl
Soups and chowders at Vince’s Crab House are crafted to provide comforting warmth and robust flavor. These dishes often serve as a bridge between appetizers and main courses or stand alone as satisfying meals.
The menu features a variety of options, focusing on traditional recipes with fresh, local seafood. Creamy chowders and clear broths offer a range of textures and tastes to suit different preferences.
Each soup is prepared daily, reflecting seasonal availability and the freshest ingredients. They are perfect for cooler days or when a lighter, soothing dish is desired.
Featured Soups and Chowders
- New England Clam Chowder: Thick, creamy, and loaded with tender clams and potatoes.
- Seafood Bisque: A rich, velvety soup made from lobster and shrimp stock, finished with cream.
- Manhattan Clam Chowder: A tomato-based alternative with fresh clams, vegetables, and herbs.
- Crab and Corn Soup: Sweet corn blended with lump crab meat in a lightly spiced broth.
“Our chowders are a reflection of Dundalk’s coastal traditions, crafted to offer both nostalgia and a fresh culinary experience.” – Head Chef Maria
Side Dishes: Complementing Every Plate
Vince’s Crab House offers a thoughtfully curated selection of side dishes designed to complement the main courses. These sides balance flavors and textures, enhancing the overall meal without overwhelming the palate.
From crisp salads to buttery vegetables, the sides are prepared with the same attention to quality and freshness as the larger dishes. They provide options that range from light and healthy to indulgent and comforting.
Many side dishes incorporate seasonal produce, supporting local farmers and ensuring peak flavor. They also cater to dietary preferences, including gluten-free and vegetarian selections.
Popular Side Choices
- Garlic Mashed Potatoes: Creamy, buttery, and infused with roasted garlic.
- Steamed Asparagus: Lightly seasoned and perfect for pairing with seafood.
- Coleslaw: A tangy, crisp salad that offers a refreshing contrast to rich entrees.
- Rice Pilaf: Flavored with herbs and a hint of lemon zest.
| Side Dish | Key Ingredients | Dietary Notes |
| Garlic Mashed Potatoes | Potatoes, Garlic, Butter, Cream | Contains Dairy |
| Steamed Asparagus | Asparagus, Olive Oil, Salt | Gluten-Free, Vegan |
| Coleslaw | Cabbage, Carrots, Vinegar, Mayonnaise | Vegetarian |
| Rice Pilaf | Rice, Herbs, Lemon Zest | Gluten-Free, Vegetarian |
Desserts: Sweet Endings to Delight Your Palate
Vince’s Crab House rounds out the dining experience with a selection of desserts that provide the perfect balance of sweetness and sophistication. These treats are designed to satisfy cravings without overpowering the meal.
The dessert menu features classic options with modern twists, often incorporating fresh fruits and rich, indulgent ingredients. Each dessert is crafted to be visually appealing as well as delicious.
Whether you prefer something light and fruity or rich and chocolatey, there is a dessert to suit every preference. The kitchen takes pride in using high-quality ingredients to ensure every bite is memorable.
Signature Desserts
- Key Lime Pie: A tangy, creamy pie with a graham cracker crust, topped with whipped cream.
- Chocolate Lava Cake: Warm, gooey chocolate cake served with vanilla bean ice cream.
- Berry Crumble: Fresh mixed berries baked under a crumbly oat topping, served with custard.
- Cheesecake: Classic New York-style cheesecake with a choice of strawberry or blueberry topping.
“Dessert is not just an afterthought here; it is a carefully crafted finale that leaves a lasting impression.” – Pastry Chef Elaine
Beverage Selection: Pairing Flavors Perfectly
The beverage menu at Vince’s Crab House complements the food offerings with a broad range of options, from fine wines to craft beers and artisanal cocktails. Each drink is chosen to enhance the flavors of the dishes and elevate the overall dining experience.
Wine lovers will find thoughtfully curated selections from renowned vineyards, including whites and reds that pair beautifully with seafood. The beer list features local brews alongside classic favorites for a refreshing accompaniment.
Non-alcoholic options are equally varied, with house-made lemonades, specialty coffees, and teas to suit any mood or preference. The bar staff is knowledgeable and ready to recommend perfect pairings based on individual tastes.
Highlighted Beverages
- Chardonnay: Crisp and buttery, ideal with lobster and crab dishes.
- IPA Craft Beer: Hoppy and refreshing, pairs well with fried seafood.
- Classic Mojito: Minty and citrusy, a perfect palate cleanser.
- House-made Lemonade: Freshly squeezed with a hint of mint.
| Drink | Type | Best Paired With |
| Chardonnay | White Wine | Lobster Tail, Crab Cakes |
| IPA Craft Beer | Beer | Calamari, Fried Shrimp |
| Classic Mojito | Cocktail | Seafood Pasta, Grilled Salmon |
| House-made Lemonade | Non-Alcoholic | Any Dish |
Special Dietary Options: Catering to All Guests
Understanding the diverse needs of its clientele, Vince’s Crab House offers a variety of special dietary options. These choices ensure that guests with allergies, intolerances, or specific dietary preferences can enjoy a satisfying meal without compromise.
The menu clearly indicates gluten-free, vegetarian, and vegan dishes, and the kitchen staff is trained to handle special requests with care. This commitment to inclusivity enhances the dining experience for all guests.
Additionally, the restaurant offers customizable dishes, allowing diners to adjust ingredients or preparation methods to meet their dietary needs. This flexibility demonstrates Vince’s dedication to exceptional service and guest satisfaction.
Key Special Diet Offerings
- Gluten-Free Crab Cakes: Prepared without breadcrumbs, maintaining full flavor.
- Vegetarian Pasta: Featuring seasonal vegetables and a light tomato sauce.
- Vegan Stir-Fry: A medley of fresh vegetables sautéed in a savory sauce.
- Allergy-Friendly Desserts: Options free from nuts, dairy, or gluten on request.
“Our goal is to make everyone feel welcome at our table, regardless of dietary restrictions or preferences.” – Manager Lisa
Conclusion: A Culinary Destination Worth Visiting
Vince’s Crab House in Dundalk offers an exceptional menu that beautifully captures the essence of coastal cuisine. Its diverse offerings, from fresh appetizers to indulgent desserts, cater to a wide range of tastes and dietary needs.
The restaurant’s commitment to quality, freshness, and thoughtful preparation is evident in every dish served.
Beyond the food, the welcoming atmosphere and attentive service make dining at Vince’s a memorable experience. Whether you’re a local or a visitor, seafood enthusiast or casual diner, the menu promises an enjoyable journey through the flavors of Dundalk’s rich maritime heritage.
Choosing Vince’s Crab House means embracing a tradition of excellence and hospitality, where every meal is crafted with passion and care. For those seeking a perfect blend of taste, quality, and ambiance, Vince’s Crab House stands as a premier choice that continues to delight guests time and again.
