Vin Sur Vingt, nestled in the heart of Washington, D.C., is a celebrated bistro that offers an exquisite blend of French-inspired cuisine and an exceptional wine selection. The name itself translates to “Wine on Twenty,” emphasizing the restaurant’s dedication to pairing fine wines with artfully crafted dishes.
At Vin Sur Vingt, the menu is a reflection of seasonal ingredients and French culinary tradition, infused with a modern American twist. Every dish is thoughtfully prepared to complement the carefully curated wine list, making it a favorite spot for food lovers and oenophiles alike.
Overview of the Vin Sur Vingt DC Menu
The menu at Vin Sur Vingt changes regularly to highlight the freshest local produce and sustainable ingredients. This commitment to seasonality ensures a dynamic dining experience that evolves throughout the year.
The restaurant offers a variety of options, including small plates, main courses, and decadent desserts. The menu structure encourages sharing and exploration, inviting guests to sample multiple dishes paired with perfect wine selections.
Appetizers and Small Plates
The appetizers at Vin Sur Vingt are crafted to awaken the palate and set the tone for the meal. Each small plate highlights classic French techniques with bold, fresh flavors.
| Dish | Description | Price |
|---|---|---|
| Escargots de Bourgogne | Snails cooked in garlic-herb butter with parsley and shallots, served with crusty baguette slices. | $14 |
| Steak Tartare | Hand-chopped prime beef with capers, shallots, Dijon mustard, and a quail egg yolk. | $18 |
| French Onion Soup | Caramelized onions in rich beef broth topped with Gruyère cheese and toasted baguette. | $12 |
| Charcuterie Board | Selection of artisanal cured meats, pickles, and house-made mustard. | $22 |
| Duck Rillettes | Slow-cooked shredded duck leg, served with crostini and cornichons. | $16 |
Main Courses
Main courses at Vin Sur Vingt focus on robust French classics prepared with meticulous care and creative flair. The menu offers options that cater to meat lovers, seafood enthusiasts, and vegetarians alike.
| Dish | Description | Price |
|---|---|---|
| Coq au Vin | Chicken braised in red wine with mushrooms, pearl onions, and bacon, served with mashed potatoes. | $32 |
| Beef Bourguignon | Slow-cooked beef stew in Burgundy wine with carrots, onions, and herbs, accompanied by buttered noodles. | $34 |
| Seared Duck Breast | Pan-seared duck breast with cherry reduction, seasonal vegetables, and pommes purée. | $36 |
| Salmon en Papillote | Salmon baked in parchment with lemon, herbs, and seasonal vegetables. | $30 |
| Mushroom Risotto (V) | Creamy Arborio rice with wild mushrooms, Parmesan cheese, and truffle oil. | $28 |
Desserts
To conclude the meal, Vin Sur Vingt offers a selection of classic French desserts crafted with finesse and balance. The desserts pair beautifully with sweet wines or a cup of rich coffee.
| Dessert | Description | Price |
|---|---|---|
| Crème Brûlée | Rich vanilla custard topped with a caramelized sugar crust. | $10 |
| Chocolate Mousse | Light and airy dark chocolate mousse with whipped cream. | $11 |
| Tarte Tatin | Upside-down caramelized apple tart served warm with vanilla ice cream. | $12 |
| Cheese Plate | Selection of French cheeses with fig jam and crackers. | $14 |
The Wine Experience at Vin Sur Vingt
Vin Sur Vingt is renowned not only for its food but also for its extensive and thoughtfully curated wine list. The selection boasts wines from France’s celebrated regions such as Bordeaux, Burgundy, and the Rhône Valley, as well as boutique producers from around the world.
The wine list is designed to complement the menu’s flavors, from crisp whites and sparkling wines to robust reds and elegant dessert wines. Knowledgeable sommeliers are on hand to guide guests in selecting the perfect pairing for their meal.
“A great meal is incomplete without the perfect glass of wine. Vin Sur Vingt excels at marrying the two to create an unforgettable dining experience.”
Sample Wine Pairings
| Dish | Recommended Wine | Tasting Notes |
|---|---|---|
| Coq au Vin | Bourgogne Pinot Noir | Light-bodied with bright red fruit and earthy undertones, complementing the wine-braised chicken. |
| Beef Bourguignon | Châteauneuf-du-Pape | Full-bodied, spicy, and rich, pairing perfectly with the hearty beef stew. |
| Salmon en Papillote | Sancerre (Sauvignon Blanc) | Crisp acidity and citrus notes that enhance the freshness of the salmon. |
| Mushroom Risotto | Chardonnay (Burgundy) | Buttery and creamy with subtle oak, complementing the earthy mushrooms. |
| Crème Brûlée | Sauternes | Sweet and luscious with honeyed notes, balancing the rich custard. |
Seasonal and Special Menus
Vin Sur Vingt often features seasonal menus and special tasting events. These offerings showcase local ingredients at their peak and provide diners with unique culinary adventures.
During holidays and special occasions, the restaurant crafts prix-fixe menus that combine multiple courses with exclusive wine pairings. These menus highlight the creativity of the kitchen and the expertise of the wine team.
“The seasonal tasting menus at Vin Sur Vingt are a testament to the restaurant’s dedication to freshness and innovation.”
Ambiance and Dining Experience
The ambiance at Vin Sur Vingt is intimate and elegant, with warm lighting, rustic decor, and attentive service. It is equally suited for romantic dinners, business meetings, or celebratory gatherings.
The open kitchen design allows guests to witness the culinary artistry firsthand, adding to the immersive dining experience. The staff’s passion for French cuisine and wine shines through in every aspect of service.
Practical Information
| Location | Vin Sur Vingt, 1826 14th St NW, Washington, D.C. |
|---|---|
| Hours | Tuesday to Saturday: 5:30 PM – 10:00 PM |
| Reservations | Recommended, especially on weekends and for special events. |
| Contact | Phone: (202) 387-0100 | Email: [email protected] |
| Dress Code | Smart casual |
Conclusion
Vin Sur Vingt offers more than just a meal — it serves a comprehensive cultural and culinary experience that celebrates the essence of French cuisine and wine culture in Washington, D.C.
Whether you are a seasoned connoisseur or a curious food lover, the thoughtfully prepared dishes and superb wine pairings promise a memorable dining experience. The restaurant’s attention to detail, seasonal menus, and warm ambiance make it a standout destination for anyone seeking authentic French flavors with a modern touch.
“A visit to Vin Sur Vingt is a journey through France’s culinary heritage, right in the heart of the nation’s capital.”
