Villagio brings the essence of Italian dining to life with a menu designed for every palate. Seasonal ingredients, authentic recipes, and a warm atmosphere converge in each dish.
The following guide explores every section of the Villagio menu along with up-to-date prices. Enjoy an immersive culinary journey.
“At Villagio, we believe in honoring tradition while embracing innovation, one plate at a time.” – Executive Chef Marco Rossi
Appetizers
Start your meal with handcrafted bites that spark the senses. From classic antipasti to innovative small plates, the appetizer section showcases regional flavors.
Prices are ideal for sharing with friends or enjoying a light solo starter.
| Item | Description | Price (USD) |
|---|---|---|
| Bruschetta al Pomodoro | Toasted bread topped with vine-ripened tomatoes, basil, garlic | $8.50 |
| Calamari Fritti | Crispy fried calamari served with lemon aioli and marinara | $12.00 |
| Prosciutto e Melone | Thinly sliced prosciutto paired with fresh cantaloupe melon | $11.00 |
| Arancini di Riso | Risotto balls stuffed with mozzarella, served with spicy arrabbiata | $9.50 |
| Carpaccio di Manzo | Paper-thin beef tenderloin with capers, shaved Parmesan, olive oil | $14.00 |
Soups & Salads
Fresh garden ingredients and house-made dressings complement soul-warming soups. Each selection captures simplicity at its finest.
Ideal for a light lunch or a refined meal starter.
| Item | Description | Price (USD) |
|---|---|---|
| Minestrone Toscana | Hearty vegetable soup with kidney beans, pasta, basil pesto | $7.00 |
| Zuppa di Pomodoro | Roasted tomato soup served with basil cream and garlic crostini | $6.50 |
| Insalata Caprese | Tomato, mozzarella di bufala, basil, balsamic reduction | $10.00 |
| Insalata Villagio | Mixed greens, candied walnuts, gorgonzola, pears, honey vinaigrette | $11.50 |
| Caesar Salad | Romaine lettuce, anchovy dressing, Parmesan crisps, garlic croutons | $9.00 |
Pasta & Risotto
Experience the heart of Italian cuisine through freshly made pastas and decadent risottos. Each dish is crafted with care and cooked to al dente perfection.
Vegetarian and gluten-free options are available upon request.
| Item | Description | Price (USD) |
|---|---|---|
| Spaghetti alla Carbonara | Egg yolk, pancetta, Pecorino Romano, black pepper | $16.00 |
| Tagliatelle al Funghi | Fresh tagliatelle with wild mushrooms, truffle oil, cream | $18.50 |
| Lasagna al Forno | Layered pasta, béchamel, Bolognese sauce, mozzarella | $17.00 |
| Ravioli di Ricotta e Spinaci | Handmade ravioli filled with ricotta, spinach, butter sage sauce | $19.00 |
| Risotto ai Frutti di Mare | Creamy Arborio rice with shrimp, mussels, calamari, saffron | $22.50 |
Steaks & Grills
Premium cuts of meat grilled to your preference. Each steak is sourced from trusted farms.
Sides and sauces can be customized to elevate the dining experience.
| Item | Description | Price (USD) |
|---|---|---|
| Filetto di Manzo | 8 oz beef tenderloin, roasted garlic butter, grilled asparagus | $32.00 |
| Bistecca Fiorentina | 16 oz T-bone steak, rosemary potatoes, lemon-herb oil | $45.00 |
| Costata di Maiale | Grilled pork chop, apple compote, sautéed spinach | $24.00 |
| Pollo alla Griglia | Herb-marinated chicken breast, roasted vegetables, balsamic glaze | $19.50 |
| Lamb Chops | Marinated in rosemary-garlic, served with mint yogurt sauce | $28.00 |
Seafood Delights
Fresh catches and ocean treasures prepared with Italian flair. Light, vibrant sauces bring out the best in each seafood creation.
An ideal choice for those seeking coastal flavors.
| Item | Description | Price (USD) |
|---|---|---|
| Branzino al Sale | Whole sea bass baked in salt crust, lemon butter sauce | $29.50 |
| Salmone alla Griglia | Grilled Atlantic salmon, dill cream, citrus salad | $26.00 |
| Gamberoni all’Aglio | Sautéed jumbo shrimp in garlic, chili, white wine sauce | $24.50 |
| Calamari Ripieni | Stuffed squid with risotto, served in tomato broth | $23.00 |
| Cioppino | Seafood stew with fish, clams, mussels, shrimp, spicy tomato base | $27.00 |
Desserts
End your meal on a sweet note with traditional Italian dolci. From creamy tiramisu to handcrafted gelato, each dessert is a celebration of flavors.
Perfect for sharing or savoring solo.
| Item | Description | Price (USD) |
|---|---|---|
| Tiramisu Classico | Ladyfingers soaked in espresso, mascarpone cream, cocoa dust | $8.00 |
| Panna Cotta | Creamy vanilla custard, mixed berry coulis | $7.50 |
| Gelato Trio | Choice of three house-made gelato flavors | $6.50 |
| Chocolate Lava Cake | Warm molten center, vanilla ice cream | $9.00 |
| Affogato al Caffè | Vanilla gelato “drowned” in hot espresso | $7.00 |
Beverages
A curated selection of wines, cocktails, beers, and non-alcoholic drinks. Italian aperitifs and digestifs complement the meal perfectly.
Seasonal specials offer innovative flavor profiles.
- House Red Wine (Glass) – $9.00
- House White Wine (Glass) – $8.50
- Prosecco (Bottle) – $35.00
- Nero d’Avola (Bottle) – $42.00
- Negroni – $12.00
- Aperol Spritz – $11.50
- Limoncello – $8.00
- Italian Sodas – $4.50
- Espresso – $3.00
- San Pellegrino – $4.00
Special Menus & Combos
Villagio offers curated multi-course menus for celebrations and pre-set themes. Ideal for birthdays, anniversaries, or business lunches.
Each menu features appetizer, main course, and dessert at a bundled price.
| Menu | Courses | Price (USD) |
|---|---|---|
| La Dolce Vita | Antipasto, Pasta, Steak, Dessert | $65.00 per person |
| Romantic Evening | Calamari, Risotto, Filetto, Panna Cotta | $75.00 per couple |
| Family Feast | Bruschetta, Lasagna, Pollo, Gelato Trio | $120.00 for four |
Children’s Menu
Young gourmands can enjoy smaller portions of Italian favorites. Meals are designed to be both nutritious and appealing.
Prices are pocket-friendly and include a soft drink.
| Item | Description | Price (USD) |
|---|---|---|
| Mini Spaghetti Pomodoro | Classic tomato sauce, grated cheese | $7.00 |
| Chicken Tenders & Fries | Crispy tenders with ketchup and fries | $8.50 |
| Mac & Cheese | Creamy Italian-style pasta with cheddar | $7.50 |
| Cheese Pizza Slice | Classic margherita slice with basil | $5.00 |
Dietary & Allergy Information
Villagio accommodates gluten-free, vegetarian, and vegan diets. Many dishes can be modified upon request.
Please inform your server of any allergies or dietary restrictions.
“Safety and satisfaction are our top priorities. We are happy to customize meals for guests with special needs.” – Restaurant Manager Lucia Bianchi
Locations & Hours
Villagio operates in multiple cities with evening and weekend hours. Reservations are recommended, especially on weekends.
Walk-ins are welcomed when space allows.
| Location | Address | Hours | Contact |
|---|---|---|---|
| Downtown | 123 Main Street, Cityville | Mon–Thu 11:30am–10pm, Fri–Sun 11am–11pm | (555) 123-4567 |
| Lakeside | 456 Lakeview Ave, Townsville | Daily 12pm–10pm | (555) 987-6543 |
| Uptown | 789 Elm Road, Uptown City | Tue–Sun 11:30am–11pm | (555) 246-8102 |
About Villagio
Established in 2005, Villagio has grown from a neighborhood eatery to a regional favorite. The restaurant’s philosophy is rooted in family, community, and genuine hospitality.
Each dish reflects a commitment to quality, freshness, and tradition.
The ambiance blends modern elegance with rustic charm. Exposed brick walls, soft lighting, and Italian music create a welcoming environment.
Villagio’s staff pride themselves on personalized service and attention to detail.
Whether celebrating a milestone or enjoying an intimate dinner, guests can expect consistent excellence. The wine cellar boasts a curated selection of Old and New World varietals.
Seasonal events and wine dinners offer unique experiences throughout the year.
Reservations & Private Events
Private dining rooms accommodate up to 50 guests for special events. Customized menus and wine pairings are available for corporate lunches, weddings, and birthdays.
Dedicated event planners ensure a seamless experience.
“Our goal is to transform occasions into memories that linger, just like the taste of Villagio’s finest dishes.” – Events Coordinator Alessandra Greco
For reservations, please call or visit our website. Deposit requirements vary based on party size and event type.
A tasting session can be arranged for large bookings to finalize menu selections.
Contact & Social Media
Stay connected with Villagio for the latest promotions and menu updates. Follow on social media and subscribe to the newsletter for exclusive offers.
Feedback is always appreciated to help us improve.
- Website: www.villagio-ristorante.com
- Instagram: @villagio_ristorante
- Facebook: facebook.com/villagioristorante
- Email: [email protected]
Prepare to embark on an Italian culinary adventure at Villagio. From the first sip of aperitivo to the final spoonful of panna cotta, every moment delights the senses.
We look forward to welcoming you soon.
