Vietnamese cuisine is a vibrant tapestry of flavors, colors, and textures that reflect the country’s rich history and diverse cultural influences. At Viet Noms, the menu is a celebration of both tradition and innovation, offering diners an authentic journey through the heart of Vietnam’s culinary landscape.
From aromatic broths and crisp vegetables to savory meats and delicate herbs, every dish is designed to tantalize the senses and evoke the bustling energy of Vietnamese street markets. The menu strikes the perfect balance between time-honored recipes and contemporary twists, making it the ideal destination for both first-time visitors and seasoned food enthusiasts.
Every visit to Viet Noms is an opportunity to explore a world where each bite tells a story. Whether you’re seeking the comforting warmth of a steaming bowl of pho or the invigorating crunch of fresh spring rolls, the menu caters to a wide variety of palates and dietary preferences.
The chefs at Viet Noms are dedicated to sourcing the freshest ingredients, ensuring that every dish bursts with genuine flavor and authenticity. Step inside, and you’ll discover a menu that’s as inviting as it is diverse—an edible passport to the heart of Vietnam.
Signature Pho: The Soul of Vietnamese Cuisine
Pho is more than just a dish—it’s a symbol of Vietnamese identity and hospitality. At Viet Noms, this iconic soup is the centerpiece of the menu, presenting a harmonious blend of aromatic broth, tender noodles, and a medley of fresh herbs.
The preparation of pho at Viet Noms begins with a rich, slow-simmered broth. Bones, spices, and aromatics meld together over hours, resulting in a deeply flavorful base that forms the backbone of every bowl.
The result is a broth that’s both comforting and invigorating, striking a delicate balance between savory and slightly sweet notes.
Guests can choose from a variety of proteins, including thinly sliced beef, succulent chicken, and plant-based tofu. Each option is selected to complement the broth and enhance the overall taste experience.
The noodles are always cooked to perfection—soft yet resilient, providing the ideal texture for slurping.
“Pho is not just a meal—it’s a moment of connection, a tradition passed through generations.”
- Pho Tai: Rare beef slices gently cooked in hot broth
- Pho Ga: Tender chicken breast, aromatic and light
- Pho Chay: Vegan broth with tofu and seasonal vegetables
- Pho Dac Biet: The house special with a mix of beef cuts
Every bowl is served with a platter of fresh herbs, lime wedges, bean sprouts, and chili, allowing each guest to personalize their pho. This interactive element transforms the meal into a unique culinary ritual, inviting diners to savor the essence of Vietnam, one spoonful at a time.
Appetizers: Small Plates, Big Flavors
Viet Noms’ appetizers are crafted to ignite the palate and set the stage for the meal ahead. Each small plate is a study in texture and taste, offering a glimpse into the bold and bright flavors that define Vietnamese cuisine.
From crispy rolls to vibrant salads, these starters are designed for sharing and conversation. The fresh ingredients and expert preparation ensure that every bite offers a delightful contrast of flavors and sensations.
Whether you’re craving something light or indulgent, there’s an appetizer that will satisfy your appetite and curiosity.
Fresh and Fried Spring Rolls
Spring rolls are a staple of Vietnamese dining, celebrated for their versatility and freshness. Viet Noms offers both Goi Cuon (fresh spring rolls) and Cha Gio (fried spring rolls), each with its own unique appeal.
- Goi Cuon: Rice paper wraps filled with shrimp, pork, noodles, and herbs
- Cha Gio: Crispy rolls stuffed with seasoned pork and vegetables
- Vegetarian options: Packed with tofu and crunchy greens
“Balance is at the heart of every Vietnamese dish—fresh herbs, hearty proteins, and a touch of tang.”
Salads and Light Bites
Salads at Viet Noms are bright, zesty, and packed with flavor. The Goi Ga (chicken cabbage salad) stands out for its combination of shredded chicken, crunchy cabbage, and a tangy fish sauce dressing.
For those seeking a lighter start, the green mango salad offers a refreshing burst of sweetness and acidity.
These appetizers not only awaken the taste buds but also provide a healthy, satisfying start to the meal.
Banh Mi: The Perfect Sandwich
Banh Mi is a testament to Vietnam’s complex history, blending French and Vietnamese culinary influences into one iconic sandwich. Viet Noms’ take on banh mi preserves traditional flavors while introducing creative fillings that appeal to contemporary tastes.
The foundation of every banh mi is a crisp baguette, baked to golden perfection. Inside, diners will find a symphony of flavors: marinated meats, pickled vegetables, fresh cilantro, and a smear of savory house-made spreads.
The contrast between crunchy bread and tender fillings is nothing short of addictive.
Classic and Modern Fillings
The menu features a range of banh mi options, from traditional pork and pâté to modern twists like lemongrass chicken and spicy tofu. Each sandwich is carefully assembled to balance savory, sour, and spicy notes.
- Banh Mi Thit: Classic pork, pâté, and pickled vegetables
- Lemongrass Chicken: Marinated, grilled, and bursting with flavor
- Spicy Tofu: Vegan-friendly with a bold kick
- BBQ Beef: Smoky, tender, and deeply satisfying
Customization is encouraged—guests can add extra chilies, fresh herbs, or even a fried egg for a richer experience. The banh mi serves as both a quick lunch and a hearty meal, perfect for those on the go or seeking a taste of comfort.
| Filling | Flavor Profile | Recommended Pairing |
| Pork & Pâté | Rich, savory, slightly sweet | Vietnamese iced coffee |
| Lemongrass Chicken | Herbaceous, citrusy, aromatic | Coconut juice |
| Spicy Tofu | Bold, spicy, satisfying | Jasmine tea |
Vermicelli Bowls: Freshness in Every Bite
Vermicelli bowls, or Bun, are a staple of the Viet Noms menu, celebrated for their freshness and versatility. These bowls are a harmonious blend of rice noodles, grilled proteins, crisp greens, and vibrant herbs, all brought together by a signature fish sauce dressing.
The beauty of vermicelli bowls lies in their adaptability. Whether you prefer grilled pork, lemongrass chicken, or a vegetarian medley, each bowl is customizable to match your cravings.
The ingredients are thoughtfully layered to create a symphony of textures—from the chew of the noodles to the crunch of peanuts and fried shallots.
Each bowl is served cold, making it a refreshing choice for lunch or dinner, especially during warmer months. The lightness of the dish belies its complexity, as every bite reveals new layers of flavor and aroma.
- Bun Thit Nuong: Grilled pork, vermicelli noodles, and fresh herbs
- Bun Ga Nuong: Lemongrass chicken, pickled vegetables, and peanuts
- Bun Chay: Tofu, mushrooms, and a garden of greens
“A great vermicelli bowl is an edible mosaic—each ingredient brings its own color and character.”
Drizzle on the house-made nuoc cham for a burst of umami and tang. This classic sauce ties the dish together, enhancing every ingredient without overpowering the delicate balance of flavors.
Vermicelli bowls at Viet Noms are the ultimate expression of Vietnamese lightness and vitality.
Rice Plates: Hearty and Satisfying
Rice plates at Viet Noms are the ultimate comfort food, offering generous portions and robust flavors. These dishes are inspired by traditional Vietnamese home cooking, where rice is the anchor for a variety of savory toppings and vibrant sides.
Each plate features a steaming mound of jasmine rice, accompanied by a main protein—grilled meats, caramelized fish, or crispy tofu—alongside pickled vegetables, fresh cucumber, and a fried egg for added richness.
The combination of hot rice, savory proteins, and tangy pickles delivers a deeply satisfying meal.
Popular Rice Plates
- Com Suon Nuong: Grilled pork chop, pickled vegetables, and a fried egg
- Com Ga Xao Sa Ot: Lemongrass chili chicken, vibrant and aromatic
- Com Ca Kho To: Caramelized fish in a clay pot, rich and savory
- Com Chay: Tofu and seasonal vegetables, vegan-friendly and hearty
Each element is cooked to perfection, ensuring that the textures and flavors complement one another. The rice soaks up the juices from the main dish, creating a comforting blend that satisfies both hunger and taste buds.
| Protein | Recommended Side | Flavor Highlight |
| Pork Chop | Pickled carrots & daikon | Smoky, savory |
| Lemongrass Chicken | Crisp cucumber | Citrusy, spicy |
| Caramelized Fish | Steamed bok choy | Sweet, umami |
| Tofu | Seasonal greens | Light, earthy |
Rice plates provide a taste of Vietnamese hospitality, blending hearty portions with nuanced flavors. They are a favorite among regulars, offering comfort and satisfaction in every bite.
Vegetarian and Vegan Delights
Vietnamese cuisine is naturally rich in plant-based options, and Viet Noms highlights this with a diverse selection of vegetarian and vegan dishes. These offerings draw inspiration from Buddhist traditions, where creativity and balance are paramount.
The menu features a range of vegetable-forward dishes, from tofu stir-fries to hearty noodle soups. Each plate is crafted with care, ensuring that it’s as satisfying as any meat-based counterpart.
The emphasis on fresh herbs, aromatic spices, and umami-rich sauces ensures that every dish bursts with flavor.
Standout Plant-Based Dishes
- Tofu Vermicelli Bowl: Grilled tofu, vermicelli noodles, and a rainbow of vegetables
- Vegan Pho: Mushroom broth, silky noodles, and seasonal greens
- Vegetarian Banh Mi: Savory tofu, pickled vegetables, and spicy mayo
- Stir-Fried Morning Glory: A classic side with garlic and chili
“Plant-based Vietnamese dishes are a celebration of nature’s bounty—colorful, nourishing, and full of life.”
Viet Noms is committed to accommodating all dietary preferences. Many dishes can be made vegan upon request, and the staff is always happy to offer recommendations or substitutions.
The plant-based menu ensures that everyone can enjoy the bold, fresh flavors of Vietnam, regardless of dietary needs.
Desserts and Drinks: Sweet Finishes
No Vietnamese meal is complete without a sweet ending and a refreshing drink. Viet Noms offers a selection of traditional desserts and beverages that perfectly complement the savory courses.
The dessert menu features classics like che ba mau (three-color dessert), banh flan (caramel custard), and sticky rice with mango. These treats are light, subtly sweet, and often incorporate tropical fruits and coconut milk for a refreshing finish.
Signature Drinks
Vietnamese drinks are as diverse as the food, ranging from strong iced coffee to cooling herbal teas. The Vietnamese iced coffee is a must-try, known for its robust flavor and creamy finish.
For something lighter, fresh coconut juice or lemongrass iced tea offers a crisp, revitalizing sip.
- Che Ba Mau: Layered beans, jelly, and coconut milk
- Banh Flan: Silky caramel custard
- Vietnamese Iced Coffee: Dark roast coffee with sweetened condensed milk
- Lemongrass Iced Tea: Herbal, fragrant, and cooling
| Dessert | Main Ingredient | Texture |
| Che Ba Mau | Beans, jelly, coconut milk | Layered, creamy |
| Banh Flan | Egg, caramel | Silky, smooth |
| Sticky Rice with Mango | Glutinous rice, mango | Sticky, juicy |
These desserts and drinks round out the Viet Noms experience, leaving guests with a lingering taste of Vietnam’s sweet side. Each option is thoughtfully prepared, ensuring a memorable conclusion to every meal.
Customization and Dietary Considerations
Viet Noms prides itself on being inclusive and adaptable, catering to a wide array of dietary needs. The menu is designed with flexibility in mind, allowing guests to personalize their meals without sacrificing flavor or authenticity.
Gluten-free, vegetarian, vegan, and allergy-friendly options are clearly marked, and the kitchen is happy to accommodate special requests. This commitment to customization ensures that every guest feels welcome and valued, regardless of their preferences or restrictions.
- Gluten-Free: Rice noodles, rice paper rolls, and most rice plates
- Vegetarian/Vegan: Extensive plant-based selections and modifiable dishes
- Allergen-Friendly: Staff knowledge and ingredient transparency
“Good food should be accessible to everyone—no exceptions.”
The team at Viet Noms encourages open communication, recommending the best dishes for each guest’s needs. Whether you’re avoiding certain ingredients or exploring a new dietary lifestyle, the menu offers delicious solutions that never compromise on taste.
Conclusion: Savoring the Viet Noms Experience
Dining at Viet Noms is more than just enjoying a meal—it’s embarking on a culinary adventure through Vietnam’s diverse and dynamic food culture. The menu, with its array of pho, banh mi, vermicelli bowls, and more, showcases the depth and vibrancy of Vietnamese cuisine while honoring its traditions and embracing contemporary tastes.
Each dish is an invitation to discover new flavors and textures, crafted with care and a passion for authenticity. The welcoming atmosphere, attentive staff, and commitment to inclusivity ensure that every diner, regardless of background or dietary need, can find something to love.
Whether you’re seeking comfort in a familiar bowl of noodles or the excitement of trying something new, Viet Noms delivers a memorable experience that lingers long after the last bite.
The true magic of Viet Noms lies in its ability to bring people together around the table, sharing the joys of good food and genuine hospitality. With every visit, you’re not just tasting a menu—you’re becoming part of a community that celebrates the rich, evolving story of Vietnamese cuisine.
