When it comes to dining out in Vermont, the Vermont Tap House stands out as a must-visit destination. Known for its vibrant atmosphere and locally sourced ingredients, this eatery offers a menu that caters to both foodies and casual diners alike. From mouthwatering appetizers to hearty entrees, there’s something for everyone to enjoy.
As we dive into the Vermont Tap House menu, we’ll explore the standout dishes that showcase the best of what this region has to offer. Whether you’re craving a classic burger, artisanal pizzas, or fresh salads, we’ll highlight the flavors that make this spot a favorite among locals and visitors. Join us as we uncover the culinary delights waiting for you at the Vermont Tap House.
Overview of Vermont Tap House
Vermont Tap House stands as a premier dining destination, renowned for its vibrant atmosphere and commitment to using locally sourced ingredients. The diverse menu showcases a broad array of standout dishes, appealing to food enthusiasts and casual diners alike. Our culinary offerings include mouth-watering burgers, artisanal pizzas, and fresh salads.
Menu Highlights
Category | Dish Example | Description |
---|---|---|
Burgers | Vermont Burger | A 100% grass-fed beef patty, topped with cheddar and local greens. |
Artisanal Pizzas | Classic Margherita | Fresh basil, mozzarella, and tomato on hand-tossed dough. |
Fresh Salads | Garden Salad | Mixed greens, cherry tomatoes, cucumbers, and house-made dressing. |
Quotes from Our Guests
“The Vermont Tap House is my go-to spot for a casual meal with friends. The burgers are unbeatable!” – Local Diners
“The atmosphere is always lively, and the ingredients are top-notch.” – First-time Visitors
We pride ourselves on offering seasonal specialities that highlight the best of Vermont’s local farms. Each item on our menu reflects the flavors of the region, ensuring a memorable dining experience. Whether dining in or grabbing a bite to go, Vermont Tap House caters to every palate.
Menu Highlights
The Vermont Tap House menu features a wide variety of dishes, each crafted to highlight local ingredients and flavors. Diners can expect an unforgettable experience as they explore our appetizing offerings.
Appetizers
Our appetizer selection sets the tone for a delightful meal. Each dish showcases locally sourced ingredients, designed to whet your appetite.
Appetizer | Description | Price |
---|---|---|
Vermont Cheese Board | A curated selection of artisanal cheeses from Vermont, complemented by house-made jams and crackers. | $14 |
Bite-sized Brisket Sliders | Tender brisket sliders served with tangy BBQ sauce and pickles on fresh brioche buns. | $12 |
Crispy Brussels Sprouts | Fried Brussels sprouts tossed in a maple glaze and topped with crispy bacon bits. | $10 |
“The cheese board was a perfect way to start our meal. The variety was impressive!” – Guest Review
Salads
Salads at Vermont Tap House prioritize freshness and flavor. Diners can choose from vibrant options featuring seasonal produce.
Salad | Description | Price |
---|---|---|
Garden Salad | Mixed greens, cucumbers, carrots, and cherry tomatoes, topped with balsamic dressing. | $9 |
Grilled Chicken Caesar | Romaine lettuce, Parmesan cheese, croutons, and grilled chicken, served with traditional Caesar dressing. | $13 |
Beet and Goat Cheese | Roasted beets on arugula with goat cheese, walnuts, and a honey vinaigrette. | $11 |
“The Grilled Chicken Caesar is one of the best I’ve ever had. So flavorful and fresh!” – Guest Review
Main Courses
Our main courses deliver hearty portions with robust flavors, satisfying everything from hunger pangs to culinary curiosity.
Main Course | Description | Price |
---|---|---|
Vermont Burger | A 100% grass-fed beef patty grilled to perfection, topped with local cheddar, lettuce, and tomato, on a freshly baked bun. | $15 |
Classic Margherita Pizza | Handmade dough with San Marzano tomatoes, fresh basil, and mozzarella, baked in a wood-fired oven. | $14 |
Roasted Vegetable Flatbread | Seasonal roasted vegetables on flatbread with ricotta and pesto drizzle. | $12 |
“The Vermont Burger is hands down the star of the menu. Juicy and flavorful!” – Guest Review
Desserts
Finish your meal with our delightful desserts, each crafted to satisfy your sweet tooth using local ingredients.
Dessert | Description | Price |
---|---|---|
Maple Crème Brûlée | A classic dessert infused with Vermont maple syrup, topped with a crisp caramelized sugar layer. | $7 |
Chocolate Stout Cake | Rich chocolate cake made with local stout, served with whipped cream. | $8 |
Seasonal Fruit Crisp | A house-made crisp featuring seasonal fruits and oats, served warm with vanilla ice cream. | $6 |
Beverage Options
We offer a wide array of beverage options that complement our menu, focusing on local and artisanal selections that enhance your dining experience. From refreshing craft beers to exquisite wines, our offerings cater to every taste.
Local Craft Beers
Our local craft beer selection features an impressive lineup from Vermont’s renowned breweries. We showcase a variety of styles, ensuring there’s something for everyone.
Beer Name | Brewery | Style | ABV (%) |
---|---|---|---|
Heady Topper | The Alchemist Brewery | Double IPA | 8.0 |
Fiddlehead IPA | Fiddlehead Brewing Company | American IPA | 6.2 |
Otter Creek Amber Ale | Otter Creek Brewing | Amber Ale | 5.4 |
Switchback Ale | Switchback Brewing Company | American Pale Ale | 5.0 |
Guests rave about the local craft beers, saying, “There’s nothing like enjoying a cold brew that’s made in our own backyard.”
Wine Selection
Our carefully curated wine selection features a range of options from various regions, emphasizing quality and uniqueness. We focus on organic and biodynamic wines, ensuring a delightful tasting experience.
Wine Type | Region | Taste Profile | Price |
---|---|---|---|
Pinot Noir | Oregon | Fruity with earthy notes | $10/glass |
Sauvignon Blanc | New Zealand | Crisp and refreshing | $9/glass |
Cabernet Sauvignon | California | Bold with dark fruits | $11/glass |
Riesling | Germany | Sweet with floral aroma | $8/glass |
As one patron noted, “The wine selection perfectly pairs with the food, making each meal a unique experience.”
Non-Alcoholic Drinks
We recognize the importance of providing delicious non-alcoholic options for all guests. Our non-alcoholic drink menu includes local sodas, freshly squeezed juices, and artisanal cordials.
Drink | Description | Price |
---|---|---|
Maple Seltzer | Sparkling water infused with maple | $4 |
Fresh Lemonade | Made with organic lemons and sugar | $3 |
Local Apple Cider | Crisp and refreshing, perfect any time | $5 |
Herbal Iced Tea | Brewed with local herbs | $3 |
Seasonal Specials
Vermont Tap House showcases a rotating selection of Seasonal Specials that highlight the freshest local ingredients from Vermont’s farms. Each season brings unique flavors to our menu designed to celebrate the region’s agricultural bounty.
Current Seasonal Specialties
Dish Name | Description | Key Ingredients | Price |
---|---|---|---|
Harvest Squash Risotto | Creamy risotto featuring roasted butternut squash and sage | Arborio rice, squash, sage, parmesan | $16 |
Maple Glazed Pork Chops | Juicy, grilled pork chops with a signature maple glaze | Pork chops, Vermont maple syrup, herbs | $22 |
Autumn Vegetable Pizza | Artisan pizza topped with seasonal vegetables and local cheese | Seasonal veggies, mozzarella, pesto | $18 |
Popular Past Seasonal Dishes
We take pride in the creativity of our chefs, who craft memorable dishes that resonate with our guests. Here are some standout dishes from past seasons:
- Spring Asparagus Salad: Fresh asparagus, local goat cheese, and walnuts drizzled with a lemon vinaigrette.
“A delightful burst of spring flavors.” — Sarah T., local foodie - Summer Berry Tart: A flaky crust filled with vanilla custard and topped with fresh, local berries.
“The perfect way to celebrate summer sweetness!” — Tom J., regular guest - Winter Root Vegetable Medley: Roasted root vegetables served with a hearty herb sauce.
“Warm and comforting; just what we needed!” — Lisa K., satisfied diner
Guest Favorites
Our seasonal specials constantly receive rave reviews. Here are a few quotes from guests who enjoyed these unique offerings:
- “The Harvest Squash Risotto is bursting with flavor; it’s a must-try!”
- “Every bite of the Maple Glazed Pork Chops feels like a warm hug!”
- “The Autumn Vegetable Pizza keeps me coming back for more!”
Seasonal Event Menus
We often design special menus for seasonal events like harvest festivals and holiday dinners. These menus highlight traditional dishes reimagined with a modern twist, providing our guests with a unique dining experience.
We encourage guests to visit frequently, as our menu changes throughout the year to reflect the freshest seasonal ingredients, ensuring every dining experience at Vermont Tap House remains fresh, exciting, and deeply rooted in Vermont’s culinary heritage.
Conclusion
Vermont Tap House truly captures the essence of our local culinary scene. With a menu that celebrates fresh ingredients and bold flavors we can always find something to satisfy our cravings. From the hearty Vermont Burger to the delightful seasonal specials each visit offers a new culinary adventure.
The vibrant atmosphere combined with a carefully curated drink selection enhances our dining experience. Whether we’re enjoying a casual meal or celebrating a special occasion Vermont Tap House remains a go-to destination for both locals and visitors alike. We can’t wait to return and explore more of what this beloved eatery has to offer.
Frequently Asked Questions
What makes Vermont Tap House a unique dining destination?
The Vermont Tap House stands out for its lively atmosphere and commitment to locally sourced ingredients. The diverse menu includes mouth-watering burgers, artisanal pizzas, and fresh salads, ensuring there’s something for everyone.
What are some standout dishes at Vermont Tap House?
Some standout dishes include the Vermont Burger made with 100% grass-fed beef, the Classic Margherita pizza with fresh basil, and refreshing salads like the Garden Salad. Each dish showcases local flavors.
Are there vegetarian or vegan options available?
Yes, Vermont Tap House offers various vegetarian options, such as their artisanal pizzas and fresh salads. While vegan items may be limited, many dishes can be modified to meet dietary needs.
What desserts can I find on the menu?
Dessert options include Maple Crème Brûlée, Chocolate Stout Cake, and Seasonal Fruit Crisp, all made with local ingredients, providing a sweet end to your meal.
Is there a selection of local beers and wines?
Absolutely! Vermont Tap House has an extensive selection of local craft beers, including favorites like Heady Topper, and unique organic and biodynamic wines, ensuring a perfect pairing with your meal.
What seasonal specials does Vermont Tap House offer?
The restaurant features rotating Seasonal Specials that highlight local ingredients, such as Harvest Squash Risotto and Maple Glazed Pork Chops, enhancing the dining experience with fresh, regional flavors.
Can I dine in or take out?
Yes, Vermont Tap House accommodates both dining in and take-out options, making it convenient for all guests to enjoy their delicious food wherever they prefer.