Vermilionville offers a culinary journey rooted in the vibrant flavors of Acadiana. Each dish highlights the region’s rich heritage and fresh, locally sourced ingredients.
Diners can experience classic Cajun and Creole recipes elevated by modern techniques.
Historical Roots
Established as a living history museum, Vermilionville celebrates the culture of the Acadians, Native Americans, Creoles, and Germans who shaped Louisiana. Over time, this same dedication to tradition found its way into the kitchen.
The menu pays homage to recipes passed down through generations.
The culinary team collaborates with local farmers, fishermen, and artisans to ensure authenticity. Seasonal changes guide weekly specials, offering a new taste of Acadiana each visit.
Guests travel not only through flavors, but also through time.
Culinary Philosophy
At Vermilionville, simplicity and quality reign supreme. Chefs maintain a devotion to scratch cooking, creating stocks, sauces, and desserts from basic elements.
This commitment to craftsmanship underpins every course.
Bold spices and delicate balances define the signature taste profile. From tangy peppers to smoky roux, each ingredient plays a starring role.
The end result is a menu that delights both newcomers and seasoned Louisiana food enthusiasts.
Menu Overview
The menu is divided into Appetizers, Entrées, Desserts, and Beverages. Each section offers a spectrum of tastes, from hearty gumbo to sweet pecan pie.
Dietary modifications are also available upon request.
Guests may choose à la carte ordering or opt for a prix fixe experience featuring three courses. Private dining and group menus further cater to special occasions.
Vermilionville stands ready to accommodate diverse dining needs with flair.
Appetizers
The appetizer selection highlights small plates designed for sharing. Many recipes honor old Acadian kitchens, where communal meals were a gathering point.
Perfect for starting conversations, these dishes lay the groundwork for a memorable meal.
| Dish | Description | Price |
|---|---|---|
| Crawfish Étouffée Bites | Mini poboys topped with rich crawfish étouffée and fresh scallions | $12 |
| Alligator Sausage Skewers | Grilled skewers of house-made andouille sausage served with creole mustard | $10 |
| Fried Green Tomatoes | Crispy slices with remoulade and pickled okra | $8 |
| Stuffed Artichokes | Crab and breadcrumbs baked to golden perfection | $11 |
“The appetizers here capture the spirit of Louisiana in every bite. Each flavor feels both familiar and exciting.” – Local Food Critic
Main Courses
Entrées at Vermilionville embody classic Cajun and Creole traditions. From gumbo to jambalaya, each plate arrives piping hot and generously portioned.
Chef specials rotate to showcase seasonal catches and produce.
| Entrée | Description | Price |
|---|---|---|
| Seafood Gumbo | Savory roux with shrimp, crab, oysters, okra, and rice | $24 |
| Chicken & Andouille Jambalaya | Spiced rice with chicken, andouille sausage, green peppers, and onions | $22 |
| Bourbon-Glazed Catfish | Pan-seared fillet with bourbon reduction and collard greens | $26 |
| Vegetarian Étouffée | Mushroom and bell pepper smothered in savory roux over rice | $20 |
Each entrée is served with your choice of house sides. Traditional offerings include red beans & rice, Cajun fries, or cornbread.
Ask your server about gluten-free and vegan options to customize your meal.
Chef’s Special Creations
Seasonally inspired dishes shine under the chef’s watchful eye. From spring’s fresh gulf shrimp to fall’s hearty wild boar ragout, specials celebrate local harvests.
Limited availability ensures farm-to-table freshness.
- Spring Gulf Shrimp & Smoked Corn Risotto
- Summer Pepper-Crusted Redfish
- Autumn Wild Boar Ragout
- Winter Rutabaga & Andouille Soup
“Our specials allow us to experiment with new flavors while honoring Louisiana’s agricultural bounty.” – Executive Chef Marie Thibodeaux
Acadian-Inspired Sides
Sides complement entrees by adding texture and balance. Whether you crave creamy grits or tangy pickled vegetables, there’s something to enhance every dish.
Portions are generous enough for sharing.
- Cheddar Cheese Grits
- Braised Collard Greens
- Skillet Cornbread
- Spicy Cajun Fries
- Pickled Okra & Green Tomato Relish
Desserts
Sweet endings are a hallmark of Vermilionville’s hospitality. Desserts showcase Southern favorites with a refined twist.
Perfect for celebrating milestones or unwinding after a savory feast.
| Dessert | Description | Price |
|---|---|---|
| Classic Pecan Pie | Homemade pie with toasted pecans and rich filling | $7 |
| Beignets with Chocolate Sauce | Three pillowy fritters dusted in powdered sugar | $6 |
| Bananas Foster Bread Pudding | Warm bread pudding flambéed tableside with bananas | $8 |
| Praline Cheesecake | Creamy cheesecake topped with candied pecans | $9 |
Each dessert pairs beautifully with coffee, tea, or dessert wines. Guests can request custom plating for special celebrations, including birthdays and anniversaries.
Beverages
The beverage list features local brews, fine wines, and signature cocktails. Bar offerings celebrate Louisiana’s distilling traditions, from rye to rum.
Non-alcoholic selections include house-made lemonades and iced teas.
| Drink | Description | Price |
|---|---|---|
| Abita Amber | Locally brewed amber lager | $5 |
| Vieux Carré Cocktail | Whiskey, cognac, vermouth, bitters | $12 |
| Sweet Tea Lemonade | Refreshing blend of iced tea and lemonade | $4 |
| Raspberry Mint Julep | Fresh raspberries, mint, bourbon, simple syrup | $10 |
Specialty coffee and herbal infusions are available by request. Ask your server about seasonal mocktails and spring tonic blends.
Pair your meal with a recommended wine from our curated list.
Allergen & Dietary Information
Vermilionville is committed to accommodating food sensitivities. Gluten-free, dairy-free, and vegan variations are proudly offered.
Our team takes care to prevent cross-contamination in all preparations.
Please inform your server of any allergies or dietary restrictions before ordering. Ingredient lists for every menu item are available upon request.
We strive to ensure a safe and delicious experience for every guest.
Private Dining & Events
Host gatherings in our historic venue or intimate private rooms. Customized menus reflect the same culinary excellence featured in our main dining room.
Choose from buffet, family-style, or plated service.
Our event coordinator will guide you through menu selection, venue setup, and personalized touches. Vermilionville provides audiovisual equipment, vintage décor, and group-friendly seating options.
Celebrate your special occasion with true Louisiana hospitality.
Conclusion
The Vermilionville menu is more than a list of dishes—it’s a story of culture, community, and culinary passion. Each course invites guests to explore Louisiana’s deep roots and vibrant future.
Whether you’re seeking nostalgic favorites or innovative specials, you’ll find a taste that resonates.
Plan your visit to Vermilionville and savor the rich flavors of Acadiana. From appetizer to dessert, every bite reflects a commitment to authenticity and creativity.
Embark on a dining adventure that honors tradition while embracing new culinary horizons.
“Dining at Vermilionville feels like a homecoming—every dish tells a story, and every flavor feels like family.” – Frequent Guest
