Vault Restaurant offers a culinary experience that blends sophisticated flavors with a warm and inviting atmosphere. The menu is thoughtfully curated to showcase a wide range of dishes that cater to diverse palates, from fresh and vibrant starters to indulgent main courses and decadent desserts.
Each dish is crafted with precision, using high-quality ingredients that highlight seasonal freshness and innovative cooking techniques. Whether diners seek a quiet evening meal or a lively gathering with friends, Vault’s menu promises an unforgettable journey through taste and texture.
At Vault, every item on the menu tells a story, reflecting the chef’s passion for combining traditional recipes with contemporary flair. The balance between aesthetics and flavor is evident in the presentation, ensuring that each plate is as visually appealing as it is delicious.
Guests can enjoy thoughtfully paired beverages, complementing the food and enhancing the overall dining experience. Vault Restaurant’s menu is not just a list of dishes but a carefully designed experience crafted to delight and inspire.
Appetizers: A Flavorful Prelude
The appetizer section at Vault Restaurant sets a tantalizing tone for the meal. Designed to awaken the palate, these starters offer a variety of textures and flavors that invite guests to explore the culinary journey ahead.
From light bites perfect for sharing to bold, flavorful options, the appetizers cater to all tastes.
Each appetizer is prepared with fresh, locally sourced ingredients, ensuring vibrant flavors and quality. The menu features both classic favorites and innovative creations, allowing diners to enjoy familiar tastes with a unique twist.
This balance makes it easy for guests to find something that excites their taste buds.
Popular choices include the roasted beet salad with goat cheese and candied walnuts, the crispy calamari with a tangy aioli, and the signature truffle fries topped with parmesan and herbs. These dishes are crafted to pair well with Vault’s cocktail and wine selection, enhancing the overall dining experience.
Signature Starters
- Roasted Beet Salad: Earthy beets paired with creamy goat cheese, crunchy walnuts, and a drizzle of balsamic glaze.
- Crispy Calamari: Lightly breaded and fried, served with a house-made lemon aioli for a zesty finish.
- Truffle Fries: Hand-cut fries tossed in truffle oil, sprinkled with parmesan and fresh herbs.
- Charcuterie Board: A curated selection of cured meats, artisan cheeses, olives, and pickled vegetables.
“The appetizer menu is designed to engage the senses and set the stage for an exceptional dining experience.” – Vault’s Executive Chef
Soups and Salads: Fresh and Nourishing
Soups and salads at Vault Restaurant emphasize freshness and balance, offering light yet satisfying options. These dishes are perfect for those seeking a wholesome meal or a refreshing complement to the main course.
Each item is crafted to highlight seasonal ingredients and creative flavor combinations.
The soup selection changes regularly to reflect the best produce available, ranging from classic comfort soups to innovative blends. Salads are composed with care, incorporating a mix of textures and vibrant colors that appeal to both the eye and the palate.
Dressings are house-made, ensuring each bite bursts with flavor.
Vault’s commitment to quality shines through in these dishes, providing nutritious choices without compromising on taste. They serve as excellent starters or can be enjoyed as light meals on their own.
Seasonal Soups and Signature Salads
| Soup | Description | Price |
| Butternut Squash Bisque | Creamy bisque with roasted squash, a hint of sage, and a swirl of crème fraîche | $8 |
| French Onion Soup | Caramelized onions in rich broth, topped with melted gruyère cheese and toasted baguette | $9 |
| Tomato Basil Soup | Fresh tomatoes blended with basil and a touch of cream, served warm | $7 |
- Mixed Greens Salad: Baby greens, cherry tomatoes, cucumbers, and red onion tossed in a light vinaigrette.
- Caesar Salad: Crisp romaine, house-made Caesar dressing, parmesan crisps, and anchovies on request.
- Quinoa and Kale Salad: Nutty quinoa mixed with kale, cranberries, almonds, and a citrus dressing.
“Our soups and salads are carefully crafted to nourish and refresh, making them a perfect choice any time of year.” – Head of Culinary Development
Main Courses: Diverse and Satisfying
Vault Restaurant’s main courses offer an eclectic mix of dishes inspired by global cuisines while maintaining a focus on local ingredients and sustainable sourcing. The menu features a variety of proteins, vegetarian options, and chef’s specials designed to satisfy every appetite.
The culinary team balances tradition and innovation, reimagining classic dishes with modern techniques and unexpected flavor pairings. Presentation is a key element, with each plate designed to be a feast for both the eyes and the palate.
From perfectly seared steaks to delicate seafood and hearty vegetarian dishes, the main courses are crafted with attention to detail and a commitment to excellence. Seasonal specials rotate regularly, introducing fresh flavors and new inspirations.
Protein Selections and Vegetarian Options
| Dish | Main Ingredients | Price |
| Grilled Ribeye Steak | 12 oz ribeye, garlic butter, roasted potatoes, seasonal vegetables | $34 |
| Pan-Seared Salmon | Fresh Atlantic salmon, lemon beurre blanc, asparagus, wild rice | $28 |
| Wild Mushroom Risotto | Carnaroli rice, assorted wild mushrooms, parmesan, white wine | $22 |
| Stuffed Bell Peppers | Quinoa, black beans, corn, tomato sauce, melted cheese | $20 |
- Grilled Ribeye Steak: Expertly seasoned and grilled to order, served with herb-infused roasted potatoes and fresh vegetables.
- Pan-Seared Salmon: Crisp exterior and tender interior, complemented by a velvety lemon beurre blanc sauce.
- Wild Mushroom Risotto: Creamy risotto enriched with earthy mushrooms and a touch of white wine.
- Stuffed Bell Peppers: A hearty vegetarian option filled with wholesome grains and vegetables, topped with melted cheese.
“Our main courses reflect a dedication to quality and creativity, providing something exceptional for every guest.” – Culinary Director
Seafood Selections: Fresh from the Ocean
Vault Restaurant takes pride in its seafood offerings, sourcing the freshest catches with a commitment to sustainability. The seafood menu showcases a variety of preparations, from delicate ceviches to robust grilled dishes.
Each seafood dish is crafted to highlight the natural flavors of the ocean while incorporating complementary ingredients that enhance the experience. Chefs employ techniques like sous-vide, smoking, and delicate searing to bring out the best in each dish.
Guests can expect a range of options including shellfish, fin fish, and creative seafood platters, all presented with an eye for detail and balance.
Popular Seafood Dishes and Pairings
- Seared Scallops: Served over a cauliflower purée with crispy pancetta and microgreens.
- Lobster Tail: Broiled with garlic herb butter and served with seasonal vegetables and saffron rice.
- Seafood Cioppino: A rich tomato broth with clams, mussels, shrimp, and fish, served with toasted sourdough.
- Citrus Ceviche: Fresh fish marinated in lime and orange juices, mixed with avocado, red onion, and cilantro.
| Dish | Flavor Profile | Recommended Wine Pairing |
| Seared Scallops | Delicate, slightly sweet with savory pancetta | Sauvignon Blanc |
| Lobster Tail | Rich, buttery, and succulent | Chardonnay |
| Seafood Cioppino | Hearty, tangy, and aromatic | Pinot Noir |
| Citrus Ceviche | Bright, fresh, and zesty | Albariño |
“Our seafood dishes are a celebration of the ocean’s bounty, prepared with respect and creativity.” – Head Fishmonger
Pasta and Grains: Comfort Meets Creativity
Vault’s pasta and grains section offers a comforting yet inventive selection that appeals to those craving hearty, satisfying meals. The dishes combine traditional techniques with unexpected ingredients, creating a unique twist on beloved classics.
Handmade pastas and carefully sourced grains form the foundation of these dishes, each paired with flavorful sauces and accompaniments. The menu includes options for both meat lovers and vegetarians, ensuring everyone finds something appealing.
These dishes are perfect for those looking for a rich, filling meal without sacrificing elegance or taste. They also pair superbly with Vault’s curated wine list and craft cocktails.
Featured Dishes and Ingredients
- Tagliatelle Bolognese: Fresh tagliatelle pasta served with a slow-cooked, rich meat sauce and parmesan shavings.
- Wild Mushroom Gnocchi: Pillowy gnocchi with sautéed wild mushrooms, truffle oil, and sage.
- Farro Salad: Nutty farro mixed with roasted vegetables, feta cheese, and a lemon vinaigrette.
- Seafood Linguine: Linguine tossed with shrimp, scallops, and clams in a garlic white wine sauce.
| Dish | Main Ingredients | Price |
| Tagliatelle Bolognese | Fresh pasta, ground beef, tomato, herbs | $24 |
| Wild Mushroom Gnocchi | Potato gnocchi, wild mushrooms, truffle oil | $22 |
| Farro Salad | Farro, roasted vegetables, feta, lemon dressing | $18 |
| Seafood Linguine | Linguine, shrimp, scallops, clams, garlic sauce | $28 |
“Our pasta and grains offer a comforting embrace of flavor, blending tradition with imaginative ingredients.” – Pasta Chef
Desserts: Sweet Finishes
Vault’s dessert menu is crafted to provide a sweet and satisfying conclusion to any meal. Featuring both classic favorites and innovative creations, the desserts are designed to please a wide range of tastes, from rich and indulgent to light and refreshing.
Each dessert is made in-house, using premium ingredients and seasonal fruits to create memorable flavors. Presentation plays a big role, with each plate arranged to delight visually as well as gastronomically.
Whether you prefer a decadent chocolate treat, a tangy fruit tart, or a creamy custard, Vault’s dessert offerings cater to all cravings.
Popular Desserts and Specialty Sweets
- Chocolate Lava Cake: A warm cake with a molten chocolate center, served with vanilla bean ice cream.
- Lemon Tart: A crisp pastry shell filled with tangy lemon curd and topped with fresh berries.
- Crème Brûlée: Classic vanilla custard with a caramelized sugar crust.
- Seasonal Fruit Sorbet: Light and refreshing, made with fresh, local fruits.
| Dessert | Flavor Profile | Price |
| Chocolate Lava Cake | Rich, gooey, intensely chocolatey | $10 |
| Lemon Tart | Tart, sweet, citrus-forward | $9 |
| Crème Brûlée | Creamy, smooth, caramelized top | $11 |
| Seasonal Fruit Sorbet | Light, refreshing, fruit-centric | $8 |
“Desserts at Vault are the perfect balance of indulgence and refinement, designed to leave a lasting impression.” – Pastry Chef
Beverages: Complementing Every Course
Vault Restaurant offers a curated beverage menu designed to complement its diverse food offerings. From carefully selected wines to craft cocktails and non-alcoholic options, the beverage list enhances the dining experience for every guest.
The wine selection features both local and international labels, chosen to pair well with the restaurant’s menu. Sommeliers are available to recommend perfect matches, ensuring each dish is elevated by its accompanying drink.
Cocktail offerings blend classic techniques with innovative ingredients, providing refreshing and unique options. Non-alcoholic beverages include fresh juices, artisanal sodas, and specialty coffees and teas.
Wine, Cocktails, and Non-Alcoholic Options
- Wine List: Reds, whites, rosés, and sparkling wines, with sommelier recommendations for food pairings.
- Signature Cocktails: Crafted with fresh ingredients, house-made syrups, and premium spirits.
- Craft Beers: Local and imported selections, rotating seasonally.
- Non-Alcoholic: Fresh-pressed juices, mocktails, artisan teas, and espresso drinks.
| Beverage | Type | Price |
| Chardonnay | White Wine | $12/glass |
| Classic Martini | Cocktail | $14 |
| Seasonal IPA | Craft Beer | $8 |
| Fresh Lemonade | Non-Alcoholic | $5 |
“Our beverage program is thoughtfully designed to enhance every flavor and complement the diverse menu.” – Beverage Director
Conclusion
The Vault Restaurant menu exemplifies a commitment to excellence, creativity, and guest satisfaction. Each section of the menu is carefully crafted to offer a wide range of flavors, textures, and presentations that cater to diverse tastes and dietary preferences.
From the first bite of an appetizer to the final sip of a perfectly paired drink, every element is designed to create a harmonious and memorable dining experience.
Attention to detail, fresh ingredients, and innovative culinary techniques are the cornerstones of Vault’s offerings. Whether indulging in rich main courses, savoring fresh seafood, or enjoying decadent desserts, guests can trust that quality and passion are infused in every dish.
Vault’s menu is not merely a collection of food and beverages—it is a celebration of culinary artistry that invites diners to explore, enjoy, and return time and again.
