Val’S Gravois Mills is a charming and beloved eatery nestled in the heart of Gravois Mills, Missouri. Known for its inviting atmosphere and hearty, home-style cooking, Val’S offers a diverse menu that caters to a wide range of tastes and preferences.
Whether you’re stopping by for a comforting breakfast, a satisfying lunch, or a delicious dinner, Val’S menu is packed with classic favorites and local specialties that keep guests coming back again and again.
The menu at Val’S Gravois Mills emphasizes fresh ingredients and traditional recipes, creating an experience that feels both nostalgic and satisfying. From savory appetizers to decadent desserts, each dish is crafted with care and attention to flavor.
This guide will take you through the various sections of the menu, highlighting key items and providing insight into what makes Val’S a must-visit dining destination.
Contents
ToggleBreakfast Delights
Val’S Gravois Mills starts your day right with a breakfast menu that is both hearty and flavorful. Perfect for early risers or weekend brunch lovers, the breakfast offerings include both classic American staples and unique twists on traditional dishes.
Signature Breakfast Items:
Dish | Description | Price |
---|---|---|
Country Fried Steak & Eggs | Hand-breaded steak fried to golden perfection, served with two eggs any style, hash browns, and toast. | $12.99 |
Buttermilk Pancakes | Fluffy pancakes stacked high with butter and syrup; add blueberries or chocolate chips for an extra treat. | $8.99 |
Breakfast Burrito | Scrambled eggs, sausage, cheese, and peppers wrapped in a warm tortilla, served with salsa and sour cream. | $9.50 |
Omelette Special | Three-egg omelette with choice of fillings including ham, cheese, mushrooms, onions, and peppers. | $10.50 |
French Toast | Thick slices of bread dipped in cinnamon batter, grilled and dusted with powdered sugar, served with syrup. | $8.75 |
“The breakfast at Val’S is a perfect blend of comfort and flavor. Their country fried steak is a must-try!” – Local food enthusiast
Breakfast is served daily from 6:30 AM to 11:00 AM, making it ideal for early birds and weekend brunch crowds alike. The portions are generous, ensuring you leave satisfied and ready for the day ahead.
Lunch & Dinner Favorites
Val’S Gravois Mills menu shines during lunch and dinner hours, offering a variety of dishes that range from classic sandwiches to hearty entrees. The kitchen prides itself on using fresh, locally sourced ingredients whenever possible, enhancing both flavor and quality.
Popular Lunch & Dinner Options:
Dish | Description | Price |
---|---|---|
Grilled Ribeye Steak | 12 oz. ribeye seasoned and grilled to your liking, served with mashed potatoes and steamed vegetables. | $18.99 |
Fried Catfish Platter | Crispy fried catfish filets served with coleslaw, hush puppies, and tartar sauce. | $16.50 |
BBQ Pulled Pork Sandwich | Slow-cooked pulled pork smothered in barbecue sauce, topped with pickles, served on a toasted bun with fries. | $11.75 |
Chicken Fried Chicken | Breaded and fried chicken breast served with country gravy, mashed potatoes, and green beans. | $14.25 |
Val’S Classic Cheeseburger | Half-pound beef patty with lettuce, tomato, onion, and cheese, served with fries or a side salad. | $10.99 |
Each entrée is accompanied by fresh sides that complement the main course perfectly. Guests rave about the quality and generous portions, making Val’S an excellent choice for a satisfying meal any day of the week.
“The fried catfish at Val’S is some of the best I’ve ever had—crispy on the outside and tender on the inside.” – Regular diner
Lunch and dinner are served from 11:00 AM to 9:00 PM daily, with special weekend dinner features frequently available. Val’S also offers daily specials that showcase seasonal ingredients and chef’s creativity.
Appetizers & Sides
Before diving into the main course, many guests enjoy starting with a selection of delicious appetizers and sides. Val’S menu boasts a variety of options designed to whet your appetite and complement your meal.
Appetizer / Side | Description | Price |
---|---|---|
Onion Rings | Thick-cut onions battered and fried until golden and crispy, served with a zesty dipping sauce. | $5.50 |
Mozzarella Sticks | Breaded mozzarella fried to perfection, served with marinara sauce. | $6.25 |
Loaded Potato Skins | Potato skins topped with cheddar cheese, bacon, and green onions, served with sour cream. | $7.00 |
Coleslaw | Freshly shredded cabbage and carrots tossed in a tangy dressing. | $2.50 |
French Fries | Classic golden fries, crispy on the outside and fluffy inside. | $3.00 |
Hush Puppies | Traditional Southern fried cornmeal balls, crispy and tender. | $3.75 |
These appetizers and sides are perfect for sharing or enjoying as a light snack before your main dish arrives. Many customers appreciate the balance between classic comfort foods and flavorful accompaniments.
Salads & Lighter Fare
For those seeking healthier or lighter options, Val’S Gravois Mills offers a selection of fresh salads and smaller plates. These dishes emphasize crisp vegetables, quality proteins, and flavorful dressings.
Salad | Description | Price |
---|---|---|
Grilled Chicken Salad | Mixed greens topped with grilled chicken breast, tomatoes, cucumbers, cheese, and croutons, served with choice of dressing. | $11.00 |
Chef’s Salad | Fresh garden salad topped with turkey, ham, cheese, boiled egg, and assorted vegetables. | $12.25 |
Caesar Salad | Crisp romaine lettuce tossed with Caesar dressing, parmesan cheese, and croutons. Add chicken for $3.00. | $8.50 |
House Side Salad | A smaller portion of fresh mixed greens with tomatoes, cucumbers, and dressing. | $4.50 |
These salads are ideal for guests who want a fresh, nutritious meal without sacrificing flavor. Val’S takes care to use fresh produce and balanced dressings to ensure every salad is satisfying and delicious.
Desserts & Beverages
No meal at Val’S Gravois Mills is complete without indulging in a sweet treat. The dessert menu features classic favorites that evoke a sense of nostalgia and comfort.
Dessert | Description | Price |
---|---|---|
Homemade Apple Pie | Warm apple pie with a flaky crust, served with a scoop of vanilla ice cream. | $5.75 |
Chocolate Brownie Sundae | Rich chocolate brownie topped with ice cream, chocolate sauce, and whipped cream. | $6.25 |
Banana Pudding | Classic Southern banana pudding layered with vanilla wafers and whipped cream. | $4.95 |
Cheesecake | Creamy cheesecake served plain or with strawberry topping. | $6.50 |
Beverages at Val’S include a variety of options to complement your meal. From freshly brewed coffee and soft drinks to iced tea and specialty shakes, there’s something for every taste.
Beverage | Description | Price |
---|---|---|
Coffee (Regular or Decaf) | Freshly brewed and served hot. | $2.00 |
Soft Drinks | Assorted sodas including cola, lemon-lime, and root beer. | $2.25 |
Iced Tea | Freshly brewed, available sweetened or unsweetened. | $2.25 |
Milkshakes | Made fresh with your choice of chocolate, vanilla, or strawberry. | $4.50 |
“The homemade desserts at Val’S are the perfect ending to any meal. The apple pie is just like grandma used to make.” – Dessert lover
Special Dietary Options
Val’S Gravois Mills understands the importance of accommodating different dietary needs and preferences. While the menu reflects traditional American comfort food, the kitchen is happy to accommodate gluten-free and vegetarian requests whenever possible.
Many salads can be customized to be vegetarian or vegan by omitting cheese and choosing plant-based dressings. Grilled chicken and fish options provide lean protein choices for those looking for lighter fare.
Additionally, staff are knowledgeable and helpful, assisting guests in selecting dishes that meet their dietary restrictions.
Note: It is always recommended to inform your server of any allergies or special dietary requirements to ensure a safe and enjoyable dining experience.
Daily Specials & Seasonal Offerings
In addition to the regular menu, Val’S Gravois Mills features daily specials and seasonal dishes that highlight fresh, local ingredients and creative recipes. These specials often include limited-time entrees, unique appetizers, or festive desserts that capture the spirit of the season.
For example, during the fall, guests might find pumpkin-inspired dishes or hearty stews to warm up on chilly evenings. Summer specials may include lighter salads, grilled seafood, or refreshing beverages perfect for hot Missouri days.
Checking in with the restaurant or following their social media channels is a great way to stay updated on current specials and upcoming events.
Family-Friendly Atmosphere
Val’S Gravois Mills prides itself not only on its delicious food but also on its welcoming atmosphere. The restaurant is family-friendly, with a comfortable dining room that welcomes guests of all ages.
Children’s menu options are available, offering kid-sized portions of favorites such as chicken tenders, grilled cheese, and macaroni and cheese. This makes Val’S an excellent choice for families looking to enjoy a relaxed meal together without compromising on quality or taste.
Friendly staff and prompt service add to the overall positive dining experience, ensuring that every visit feels like a special occasion.
Conclusion
The Val’S Gravois Mills Menu offers a comprehensive range of dishes that cater to all tastes and occasions. From a filling breakfast to a delectable dinner, from fresh salads to indulgent desserts, Val’S has something to satisfy every craving.
Its commitment to quality ingredients, generous portions, and traditional flavors make it a standout dining destination in Gravois Mills. Whether you are a local resident or a visitor passing through, Val’S promises an authentic and memorable meal with warm hospitality.
For those planning a visit, keep in mind their operating hours and daily specials to make the most of your dining experience. Reservations are not typically required but can be helpful during busy weekends or special events.
“Val’S Gravois Mills is more than just a restaurant; it’s a community gathering place where great food and great company come together.” – Satisfied customer
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