The Valley Inn in Milwaukee is a cherished establishment known for its warm atmosphere, classic American fare, and an exceptional menu that caters to a variety of palates. Whether you’re a local or a visitor, the Valley Inn offers a culinary experience packed with hearty dishes, savory appetizers, and delightful desserts.
The menu reflects the rich culinary heritage of Milwaukee while embracing modern twists and seasonal ingredients.
Exploring the Valley Inn Milwaukee menu is like taking a journey through comfort food classics with a refined touch. a comprehensive guide to the menu offerings, highlighting popular dishes, beverage options, and special features that make dining at the Valley Inn an unforgettable experience.
Appetizers: A Perfect Start to Your Meal
Valley Inn’s appetizers are designed to awaken your taste buds while preparing you for the main course. From crispy fried delights to fresh, light bites, the selection is diverse and thoughtfully crafted.
| Appetizer | Description | Price |
|---|---|---|
| Wisconsin Cheese Curds | Golden fried cheese curds served with a zesty ranch dipping sauce. A Milwaukee classic. | $8.95 |
| Spinach Artichoke Dip | Creamy blend of spinach, artichokes, and cheeses served with toasted pita chips. | $9.50 |
| Buffalo Wings | Spicy chicken wings tossed in house-made buffalo sauce, served with celery and blue cheese dressing. | $11.95 |
| House-made Pretzel Bites | Soft pretzel bites served with beer cheese sauce for dipping. | $7.95 |
“The cheese curds here are a must-try; perfectly crispy on the outside and irresistibly gooey inside.” – Local Food Blogger
Salads and Soups: Fresh and Flavorful
For those seeking lighter fare or a refreshing option, the Valley Inn offers a variety of salads and soups. Made with fresh, local ingredients, these dishes balance healthfulness with bold flavors.
| Dish | Description | Price |
|---|---|---|
| Classic Caesar Salad | Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese. Add grilled chicken for $3.00. | $9.95 |
| Harvest Salad | Mixed greens, roasted butternut squash, dried cranberries, candied pecans, and goat cheese with balsamic vinaigrette. | $11.50 |
| Soup of the Day | Chef’s rotating selection of seasonal soups, served with fresh bread. | $6.95 (cup) / $8.95 (bowl) |
Signature Soups
The Valley Inn takes pride in their homemade soups, often inspired by local flavors and seasonal produce. Favorites include the hearty Wisconsin Beer Cheese Soup and the comforting Chicken Noodle Soup, both crafted with a rich broth and fresh ingredients.
Main Courses: Hearty and Satisfying
The main course menu at Valley Inn Milwaukee is where comfort meets craftsmanship. From juicy steaks to fresh seafood and vegetarian options, the selection is extensive and thoughtfully prepared to please all diners.
| Entrée | Description | Price |
|---|---|---|
| Valley Inn Ribeye Steak | 12 oz. hand-cut ribeye grilled to perfection, served with garlic mashed potatoes and seasonal vegetables. | $28.95 |
| Pan-Seared Lake Superior Walleye | Fresh walleye filet lightly seasoned and pan-seared, accompanied by wild rice pilaf and steamed asparagus. | $26.50 |
| Classic Meatloaf | House-made meatloaf glazed with tomato sauce, served with mashed potatoes and green beans. | $18.95 |
| Vegetarian Stuffed Peppers | Bell peppers filled with quinoa, black beans, corn, and spices, topped with melted cheese and served with side salad. | $16.95 |
| Grilled Chicken Alfredo | Grilled chicken breast over fettuccine pasta tossed in creamy Alfredo sauce, garnished with fresh parsley. | $19.95 |
“The ribeye here is simply outstanding—tender, flavorful, and cooked just the way I like it.” – Regular Patron
Burgers and Sandwiches: Bold Flavors on the Go
Valley Inn’s burger and sandwich selection is a crowd favorite. Each item is made with fresh ingredients, quality meats, and house-made sauces that elevate these classic dishes.
| Item | Description | Price |
|---|---|---|
| The Valley Classic Burger | Half-pound Angus beef patty with lettuce, tomato, onion, pickles, and Valley Inn sauce on a toasted brioche bun. | $14.95 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork smothered in smoky BBQ sauce, topped with coleslaw on a soft bun. | $13.95 |
| Turkey Avocado Club | Oven-roasted turkey breast, crispy bacon, avocado, lettuce, tomato, and mayo on toasted multigrain bread. | $14.50 |
| Veggie Burger | House-made black bean and quinoa patty with chipotle mayo, lettuce, tomato, and red onion. | $13.95 |
Sides: Complement Your Meal
No meal at the Valley Inn is complete without the perfect side dish. The menu offers a variety of options to suit every taste and appetite.
| Side Dish | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes blended with roasted garlic and butter. | $4.95 |
| Seasonal Vegetables | Fresh vegetables sautéed or steamed to perfection. | $5.50 |
| French Fries | Golden, crispy fries seasoned with house spices. | $4.50 |
| Coleslaw | Classic creamy coleslaw with a tangy dressing. | $3.95 |
| Wild Rice Pilaf | Fragrant wild rice cooked with herbs and vegetables. | $5.25 |
Desserts: Sweet Endings
Finish your dining experience with one of Valley Inn’s homemade desserts. Each treat is crafted to satisfy your sweet tooth while providing a perfect conclusion to your meal.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten chocolate center, served with vanilla ice cream. | $7.95 |
| Apple Crisp | Baked apples topped with cinnamon and a crunchy oat topping, served warm with whipped cream. | $6.95 |
| Cheesecake | Creamy New York-style cheesecake with a graham cracker crust and seasonal fruit topping. | $7.50 |
“The chocolate lava cake is absolutely decadent and worth every bite.” – Dessert Enthusiast
Beverages: Refresh and Rejuvenate
Valley Inn offers a broad range of beverages to complement your meal. From classic cocktails and local craft beers to non-alcoholic favorites, there’s something for everyone.
| Beverage | Description | Price |
|---|---|---|
| Local Craft Beer Selection | A rotating selection of Milwaukee’s finest breweries on tap and bottled. | $6.00 – $8.00 |
| Classic Cocktails | Old Fashioned, Manhattan, Margarita, and more, expertly mixed by our bartenders. | $8.00 – $10.00 |
| House Wines | Red and white wines carefully curated to pair with our menu. | $7.00 per glass |
| Non-Alcoholic | Freshly brewed iced tea, soft drinks, lemonade, and coffee. | $2.50 – $3.50 |
Seasonal and Specialty Drinks
During the colder months, Valley Inn features seasonal warm drinks such as spiced apple cider and hot toddies. In summer, refreshing cocktails with fresh fruits and herbs are favorites among guests.
Special Dietary Options
Valley Inn Milwaukee is committed to accommodating guests with special dietary needs. Vegetarian, vegan, and gluten-free options are clearly marked on the menu.
The kitchen staff is happy to modify dishes upon request to ensure everyone enjoys their dining experience.
Some popular vegetarian choices include the Harvest Salad, Vegetarian Stuffed Peppers, and the Veggie Burger. Gluten-free guests can enjoy the Pan-Seared Walleye and many of the salads with modifications.
Family and Group Dining
Whether you’re celebrating a special occasion or simply enjoying a night out with family or friends, Valley Inn offers group dining options. Large tables and private rooms are available by reservation, with customizable menus to fit any event.
The menu’s diversity ensures that every member of your party will find something delicious. From kid-friendly meals to sophisticated entrees, the Valley Inn Milwaukee menu truly has something for everyone.
Chef’s Recommendations
Must-Try Dishes:
- Valley Inn Ribeye Steak: Praised for its flavor and tenderness, a signature dish that showcases the chef’s grilling expertise.
- Wisconsin Cheese Curds: A beloved appetizer that captures local culinary traditions.
- Pan-Seared Lake Superior Walleye: Fresh, flaky, and perfectly cooked, this dish highlights the bounty of the Great Lakes.
- Chocolate Lava Cake: A decadent dessert that is a perfect way to end any meal.
Conclusion
The Valley Inn Milwaukee menu offers an inviting mix of classic and contemporary dishes, crafted with care and served in a welcoming environment. Each section of the menu provides delicious options to suit all tastes, whether you’re in the mood for a rich steak, fresh salad, or indulgent dessert.
With a commitment to quality ingredients, attentive service, and a warm atmosphere, Valley Inn continues to be a destination for memorable dining experiences in Milwaukee. Whether you visit for a casual lunch, an elegant dinner, or a fun night out, the menu promises satisfaction and a taste of local flavor.
Plan your visit to the Valley Inn today and discover your new favorite dish!
