Urban Prime in Viera, FL, stands out as a premier dining destination that effortlessly combines upscale ambiance with an innovative menu designed to satisfy the most discerning palates. Nestled in the heart of Viera, this restaurant offers a vibrant culinary experience that appeals to locals and visitors alike.
Whether you’re seeking a sophisticated night out or a casual yet refined meal, Urban Prime’s diverse offerings promise to delight. The menu showcases a perfect balance of classic steakhouse fare and creative dishes, all prepared with an emphasis on quality ingredients and expert craftsmanship.
From succulent prime cuts of beef to fresh seafood and inventive sides, each dish reflects a dedication to excellence. The atmosphere enhances the dining experience with an inviting yet elegant setting, making it an ideal spot for celebrations, business dinners, or intimate gatherings.
Urban Prime’s commitment to exceptional service and culinary innovation ensures that every visit is memorable, with a menu that evolves seasonally to incorporate fresh, local flavors.
Exploring the Urban Prime menu in Viera reveals not only a broad selection of mouth-watering options but also an emphasis on pairing dishes with thoughtfully curated wines and cocktails. The combination of quality, creativity, and ambiance makes it a standout choice for those seeking an elevated dining experience in the area.
Signature Steaks and Prime Cuts
The hallmark of Urban Prime’s menu is its impressive array of signature steaks and prime cuts. The restaurant sources premium USDA Prime beef, ensuring every steak is tender, flavorful, and cooked to perfection.
This section offers a variety of cuts, from ribeye to filet mignon, each expertly aged and prepared using precise grilling techniques.
Steak lovers will find the menu thoughtfully caters to diverse preferences—from rich, marbled cuts to leaner options. Each steak is complemented by house-made sauces and seasoning blends that enhance the natural flavors without overpowering them.
The menu also provides customized cooking options, allowing guests to specify their preferred level of doneness with confidence.
Popular Steak Options
- Bone-In Ribeye: A juicy, well-marbled cut known for its robust flavor and tender texture.
- Filet Mignon: A leaner, more delicate cut prized for its buttery softness and subtle taste.
- New York Strip: Balanced with bold flavor and a satisfying chew, perfect for those who enjoy a hearty steak.
- Prime Porterhouse: Combines two cuts in one, offering a rich and tender experience.
To complement the steaks, Urban Prime offers a curated selection of sauces including béarnaise, peppercorn demi-glace, and a classic red wine reduction. These accompany the main courses and elevate the dining experience.
“The quality of the beef at Urban Prime is unmatched in Viera, offering a perfect balance of tenderness and rich flavor that steak aficionados seek.”
Fresh Seafood Selections
While steak is the centerpiece, the Urban Prime menu in Viera also features a commendable lineup of fresh seafood dishes. Sourced from sustainable fisheries, the seafood offerings bring a lighter alternative without sacrificing bold flavors or creative preparation.
Seafood lovers can indulge in a range of options from seared scallops to Atlantic salmon and lobster tail. Each dish is crafted to highlight the freshness of the catch, often paired with complementary sauces, herbs, and seasonal vegetables.
The kitchen emphasizes simplicity and quality, allowing the natural flavors of the seafood to shine.
Noteworthy Seafood Entrées
- Seared Diver Scallops: Perfectly caramelized with a crisp exterior and tender center, served with a citrus beurre blanc.
- Grilled Atlantic Salmon: Accompanied by a honey-mustard glaze and sautéed seasonal greens.
- Chilean Sea Bass: Oven-roasted and paired with a light tomato and caper sauce.
- Butter-Poached Lobster Tail: Served with drawn butter and a side of roasted fingerling potatoes.
The seafood menu is thoughtfully designed to balance decadence with health-conscious options, often incorporating gluten-free and low-carb preparations. The culinary team’s expertise ensures every dish is executed with precision and flair.
| Dish | Cooking Style | Signature Sauce | Side Pairing |
| Seared Diver Scallops | Pan-seared | Citrus Beurre Blanc | Roasted Asparagus |
| Grilled Atlantic Salmon | Grilled | Honey-Mustard Glaze | Sautéed Spinach |
| Chilean Sea Bass | Oven-Roasted | Tomato Caper Sauce | Quinoa Pilaf |
| Butter-Poached Lobster Tail | Poached | Drawn Butter | Fingerling Potatoes |
Creative Appetizers and Starters
Urban Prime’s appetizers set the tone for a memorable meal with inventive and flavorful starters. Designed to awaken the appetite, these dishes offer a fusion of traditional and contemporary flavors.
They feature fresh, local ingredients prepared with unexpected twists, making them ideal for sharing or enjoying as a prelude to the main course.
The appetizers range from light and refreshing to rich and indulgent, catering to diverse tastes. Urban Prime’s chefs take pride in using seasonal produce and house-made elements such as sauces, dressings, and breads, ensuring each bite is crafted with care.
Featured Starters
- Truffle Parmesan Fries: Crispy fries tossed with truffle oil and fresh Parmesan cheese, served with a garlic aioli dip.
- Charred Octopus: Tender octopus grilled to perfection, paired with a smoky paprika aioli and microgreens.
- Beef Carpaccio: Thinly sliced raw beef drizzled with olive oil, capers, and shaved Parmesan.
- Roasted Beet Salad: Mixed greens, goat cheese, candied pecans, and a citrus vinaigrette.
Each appetizer is designed to complement the overall dining experience while providing unique flavors and textures. The menu encourages guests to explore different tastes and share plates, fostering a convivial atmosphere.
“The appetizers at Urban Prime are a perfect blend of creativity and tradition, making the start of every meal a delightful experience.”
Delicious Sides and Accompaniments
Complementing the main entrees, Urban Prime offers a diverse selection of delicious sides and accompaniments that elevate the meal. These thoughtfully crafted dishes balance textures and flavors, providing both classic and innovative options that satisfy every craving.
From creamy mashed potatoes to roasted seasonal vegetables, the sides are made fresh daily using high-quality ingredients. The culinary team pays close attention to preparation techniques, ensuring that each side dish enhances the main courses rather than competing with them.
Popular Side Dishes
- Truffle Mac and Cheese – A rich, decadent take on the classic comfort food, infused with black truffle oil.
- Grilled Asparagus – Lightly seasoned and charred to bring out natural sweetness.
- Garlic Mashed Potatoes – Creamy and buttery, the perfect partner for steak.
- Brussels Sprouts with Bacon – Roasted until crispy and tossed with smoky bacon bits.
These sides are designed to accommodate differing dietary preferences, including vegetarian and gluten-free options. Guests can mix and match to create a balanced plate tailored to their taste.
| Side Dish | Flavor Profile | Dietary Notes |
| Truffle Mac and Cheese | Rich, creamy, umami | Vegetarian |
| Grilled Asparagus | Smoky, fresh | Vegan, Gluten-Free |
| Garlic Mashed Potatoes | Buttery, savory | Gluten-Free |
| Brussels Sprouts with Bacon | Smoky, crispy | Gluten-Free |
Exceptional Wine and Cocktail Pairings
Urban Prime’s beverage program is crafted to perfectly complement its menu, featuring an exceptional wine list and creative cocktails. The carefully curated selection includes both local and international wines, allowing guests to discover new favorites or enjoy classic pairings.
Expert sommeliers are available to guide diners through pairing options tailored to their meal choices, enhancing the flavors and overall experience. The cocktail menu is equally impressive, with handcrafted drinks that blend traditional recipes with modern twists.
Wine Highlights
- Cabernet Sauvignon: Full-bodied and robust, ideal for pairing with prime steaks.
- Chardonnay: Crisp and buttery, complements seafood and lighter fare.
- Pinot Noir: Light and fruity, pairs well with poultry and roasted vegetables.
- Sparkling Wines: Perfect for celebrations or as a refreshing aperitif.
The cocktail menu features signature drinks crafted with fresh ingredients, house-made syrups, and premium spirits. From classic Old Fashioneds to inventive seasonal cocktails, there’s something to suit every preference.
“A great meal is elevated by the perfect drink pairing, and Urban Prime’s wine and cocktail offerings deliver on that promise every time.”
Decadent Desserts and Sweet Endings
To conclude the dining experience, Urban Prime offers a selection of decadent desserts that satisfy sweet cravings with elegance and creativity. Each dessert is prepared in-house with attention to detail, using quality ingredients and seasonal flavors.
The dessert menu balances rich, indulgent options with lighter, fruit-forward choices. This variety ensures that every guest finds a delightful way to finish their meal, whether they prefer chocolate, citrus, or creamy textures.
Popular Dessert Choices
- Chocolate Lava Cake: Warm, molten-centered cake served with vanilla bean ice cream.
- Key Lime Pie: A Florida classic featuring tart lime custard and a graham cracker crust.
- Crème Brûlée: Silky custard topped with a perfectly caramelized sugar crust.
- Seasonal Fruit Tart: Fresh fruit atop a buttery crust with a light custard filling.
Each dessert is thoughtfully plated, combining visual appeal with flavor harmony. The pastry chefs focus on balancing sweetness with complementary textures, making dessert a highlight of the meal.
| Dessert | Main Flavor | Texture | Perfect Pairing |
| Chocolate Lava Cake | Rich chocolate | Warm, gooey center with a soft cake exterior | Espresso or port wine |
| Key Lime Pie | Tart lime | Creamy custard with crunchy crust | Light Riesling or sparkling wine |
| Crème Brûlée | Vanilla custard | Silky smooth with caramelized sugar crust | Moscato or dessert wine |
| Seasonal Fruit Tart | Fresh fruit | Buttery crust with creamy filling | Chilled rosé or herbal tea |
Ambiance and Dining Experience
Beyond its exceptional menu, Urban Prime in Viera offers an ambiance that perfectly complements its culinary offerings. The design blends modern elegance with warm, inviting elements, creating a comfortable yet upscale environment.
Lighting, music, and décor work harmoniously to set a mood that suits both casual dinners and special occasions.
The restaurant features ample seating options, including private dining areas for larger groups or intimate celebrations. Attentive service and a knowledgeable staff further enhance the overall experience, ensuring that guests feel valued and well-cared for throughout their visit.
Key Features of the Ambiance
- Contemporary décor with rich wood tones and subtle lighting
- Open kitchen concept allowing guests to observe culinary artistry
- Private and semi-private dining rooms for exclusive gatherings
- Background music carefully selected to match the dining pace
“Urban Prime’s atmosphere strikes the perfect balance between sophistication and comfort, making every meal an experience to remember.”
Community Engagement and Local Sourcing
Urban Prime is deeply committed to supporting the Viera community and embracing local sourcing practices. The restaurant prioritizes partnerships with regional farms, fisheries, and artisans to ensure freshness and sustainability.
This approach not only enhances the quality of the menu but also strengthens local economic ties.
By integrating locally sourced ingredients, Urban Prime reflects the flavors and character of Florida’s rich agricultural landscape. Seasonal menus highlight these partnerships, offering guests a taste of the region’s best produce and proteins.
The restaurant also participates in community events and charity initiatives, reinforcing its role as a responsible and engaged local business.
Local Sourcing Highlights
- Fresh vegetables and herbs from nearby organic farms
- Seafood sourced from sustainable Florida fisheries
- Artisan breads and cheeses from regional producers
- Seasonal specials inspired by local harvests
Urban Prime’s commitment to sustainability and community is evident in every aspect of its operation, from menu design to waste reduction efforts. This ethos resonates with guests who value conscientious dining experiences.
“Supporting local suppliers ensures that Urban Prime’s menu remains fresh, vibrant, and connected to the community it serves.”
Urban Prime in Viera, FL, offers a dining experience that transcends ordinary expectations through its exceptional menu, refined ambiance, and dedication to quality. Each element—from the prime cuts of beef to the carefully paired wines and inventive desserts—is thoughtfully curated to provide guests with a memorable meal.
The restaurant’s commitment to local sourcing and community engagement further enriches its identity, making it more than just a place to eat but a meaningful part of Viera’s culinary landscape.
Whether celebrating a special occasion or enjoying a casual evening out, Urban Prime’s menu delivers a harmonious blend of tradition and innovation. Its diverse offerings cater to a broad range of tastes and preferences, ensuring that every diner finds something to savor.
The combination of expert preparation, elegant presentation, and attentive service creates an inviting atmosphere where guests can relax and indulge.
In an increasingly competitive dining scene, Urban Prime distinguishes itself through unwavering attention to detail and a passion for excellence. For those seeking a sophisticated yet approachable steakhouse experience in Viera, FL, Urban Prime stands as a definitive choice that promises satisfaction, flavor, and comfort with every visit.
