Upstate Taco offers a culinary journey that elevates the humble taco into an artisanal experience. Nestled in the heart of the region, this vibrant eatery combines fresh, locally sourced ingredients with bold flavors inspired by traditional Mexican cuisine and contemporary twists.
Whether you’re a seasoned taco aficionado or a first-time enthusiast, the Upstate Taco menu invites you to explore a diverse range of offerings crafted to delight every palate. From the classic street-style tacos to innovative creations packed with unexpected ingredients, the menu reflects a deep commitment to quality and authenticity.
Each dish is thoughtfully prepared, balancing textures and spices to create a harmonious bite. The atmosphere of Upstate Taco complements the menu perfectly, with a casual yet refined space where diners can savor their food and connect with the culture behind it.
The menu also caters to various dietary preferences, ensuring everyone can find something delicious. This dedication to inclusivity and flavor makes Upstate Taco a standout destination for those craving more than just a quick meal, but a memorable dining experience.
Signature Tacos
The signature tacos at Upstate Taco are the cornerstone of its menu, showcasing bold flavors and masterful preparation. These tacos highlight the restaurant’s commitment to authenticity while embracing creativity.
Each signature taco is built on a foundation of fresh, handmade tortillas, typically corn but sometimes flour, depending on the dish. The fillings vary widely, from slow-cooked meats to fresh seafood and plant-based options.
The use of house-made salsas and garnishes adds layers of complexity to each bite.
Popular choices include the Barbacoa Taco, which features tender, slow-braised beef seasoned with traditional spices. Another standout is the Baja Fish Taco, offering crispy, beer-battered cod topped with tangy slaw and creamy chipotle aioli.
For those seeking vegetarian options, the Grilled Portobello Taco combines smoky mushrooms with roasted peppers and avocado crema.
Popular Signature Tacos
- Barbacoa Taco: Slow-braised beef with onions, cilantro, and house-made salsa verde
- Baja Fish Taco: Beer-battered cod, cabbage slaw, chipotle aioli, and fresh lime
- Grilled Portobello Taco: Marinated mushrooms, roasted peppers, avocado crema, and pepitas
- Carnitas Taco: Crispy pork shoulder with pickled red onions and smoky mole sauce
“The signature tacos perfectly balance traditional flavors with inventive twists that keep every bite exciting.” – Local Food Critic
Fresh Ingredients and Sourcing
Upstate Taco places a strong emphasis on using fresh, locally sourced ingredients to create its menu offerings. This dedication ensures both superior taste and supports local farmers and producers.
Vegetables, herbs, and spices are procured from nearby farms, guaranteeing peak freshness and seasonality. Meats are sourced from trusted local ranchers who prioritize humane and sustainable practices.
This farm-to-table approach is a key reason the flavors at Upstate Taco stand out so vividly.
Moreover, the restaurant embraces organic and non-GMO ingredients whenever possible, reflecting a commitment to health-conscious dining. This philosophy extends to their preparation methods, avoiding preservatives and artificial additives.
Ingredient Highlights
- Handmade Tortillas: Crafted daily using organic corn and flour
- Local Meats: Grass-fed beef, free-range chicken, and heritage pork
- Seasonal Vegetables: Sourced directly from Upstate farms
- House-made Salsas: Crafted with fresh peppers, tomatoes, and herbs
“Our commitment to fresh, local ingredients is what makes every dish at Upstate Taco truly authentic and flavorful.” – Executive Chef
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, Upstate Taco offers a robust selection of vegetarian and vegan tacos. These options deliver on flavor and texture, ensuring no one feels left out.
Vegetarian tacos often incorporate hearty ingredients like grilled vegetables, beans, and cheese. Vegan selections avoid animal products entirely, focusing on beans, tofu, and creative vegetable combinations enhanced by vibrant salsas and sauces.
These offerings are thoughtfully designed to appeal to all diners, not just those avoiding meat. The use of spices, fresh herbs, and varied cooking techniques results in rich, satisfying flavors that stand on their own.
Notable Plant-Based Tacos
- Sweet Potato & Black Bean Taco: Roasted sweet potatoes, black beans, avocado, and cilantro-lime dressing
- Jackfruit Carnitas Taco: Pulled jackfruit in smoky adobo sauce with pickled onions
- Grilled Veggie Taco: Seasonal vegetables with vegan chipotle mayo and fresh salsa
- Tofu Al Pastor Taco: Marinated tofu with pineapple, onions, and cilantro
Dish | Main Ingredients | Vegan Friendly |
Sweet Potato & Black Bean Taco | Sweet potatoes, black beans, avocado | Yes |
Jackfruit Carnitas Taco | Jackfruit, adobo sauce, pickled onions | Yes |
Grilled Veggie Taco | Seasonal vegetables, vegan chipotle mayo | Yes |
Tofu Al Pastor Taco | Tofu, pineapple, cilantro | Yes |
Salsas and Sauces
Salsas and sauces are the soul of any great taco, and Upstate Taco takes this to heart. The menu features an array of house-made salsas and sauces, each crafted to complement and elevate the various taco fillings.
From mild and tangy to fiery and smoky, the salsas cater to a range of spice preferences. Many recipes are inspired by traditional Mexican flavors, using fresh chilies, lime, and herbs.
Additional sauces include creamy aiolis and rich mole blends that add depth and moisture to the tacos.
Guests are encouraged to experiment with different salsas to find their perfect match, enhancing their overall dining experience. The attention to detail in the sauces underscores the restaurant’s dedication to flavor balance and authenticity.
Salsa Varieties
- Salsa Verde: Tangy tomatillo base with green chilies and cilantro
- Chipotle Sauce: Smoky, spicy with a creamy texture
- Roasted Tomato Salsa: Sweet and slightly charred for depth
- Mole Negro: Rich, complex sauce with chocolate and spices
“Our salsas are made fresh daily to bring out the true essence of each ingredient and perfectly complement our tacos.” – Head Sauce Chef
Sides and Accompaniments
The sides and accompaniments at Upstate Taco provide the perfect complement to the main taco offerings. These dishes are crafted with the same attention to quality and flavor as the tacos themselves.
Options range from classic Mexican staples like elote and rice to innovative salads and house-made chips. These sides help create a well-rounded meal and can be shared or enjoyed individually.
Many sides also incorporate fresh, seasonal ingredients, reinforcing the restaurant’s farm-to-table ethos. Whether you prefer something light or more indulgent, the sides menu has something to enhance your dining experience.
Popular Sides
- Elote: Grilled corn on the cob with cotija cheese, chili powder, and lime
- Mexican Street Rice: Fluffy rice cooked with tomatoes, onions, and spices
- House-Made Tortilla Chips: Served with guacamole or salsa
- Black Bean Salad: Fresh black beans, corn, tomatoes, and cilantro in a light vinaigrette
Side | Ingredients | Gluten-Free |
Elote | Corn, cotija cheese, chili powder, lime | Yes |
Mexican Street Rice | Rice, tomatoes, onions, spices | Yes |
House-Made Tortilla Chips | Corn tortillas, oil, salt | Yes |
Black Bean Salad | Black beans, corn, tomatoes, cilantro | Yes |
Beverage Selection
Complementing the food menu, Upstate Taco offers a curated beverage selection designed to enhance the dining experience. The drinks menu combines traditional Mexican beverages with modern craft options.
Classic aguas frescas and house-made sodas are favorites for those seeking non-alcoholic choices. For cocktail enthusiasts, the margaritas and mezcal-based drinks provide authentic and refreshing options.
The bar also features a carefully selected range of local and imported beers and wines.
The beverage offerings are crafted to pair well with the complex flavors of the tacos and sides, allowing guests to customize their meal fully.
Featured Drinks
- Horchata: Creamy rice-based drink with cinnamon and vanilla
- Agua de Jamaica: Hibiscus tea, tart and refreshing
- Classic Margarita: Tequila, lime juice, triple sec, served on the rocks or frozen
- Mezcal Negroni: A smoky twist on the classic cocktail
“Our beverage menu is thoughtfully designed to highlight the rich flavors of Mexican culture while embracing local craftsmanship.” – Bar Manager
Seasonal Specials and Events
Upstate Taco frequently updates its menu with seasonal specials that showcase the freshest available ingredients and celebrate regional flavors. These limited-time offerings keep the menu dynamic and exciting for returning guests.
The restaurant also hosts events such as taco tastings, cooking classes, and themed dinners that deepen the connection between diners and the culinary traditions of Mexico. These events foster community and provide unique experiences beyond the typical meal.
Seasonal specials often include innovative taco variations and new salsas, offering guests an opportunity to try something different and memorable.
Upcoming Specials
- Spring Asparagus Taco: Grilled asparagus, queso fresco, and lemon aioli
- Summer Shrimp Taco: Spicy grilled shrimp with mango salsa
- Fall Pumpkin Mole Taco: Roasted pumpkin with rich mole sauce and toasted pepitas
- Winter Braised Short Rib Taco: Tender short rib with caramelized onions and horseradish crema
Season | Featured Taco | Key Ingredients |
Spring | Spring Asparagus Taco | Asparagus, queso fresco, lemon aioli |
Summer | Summer Shrimp Taco | Grilled shrimp, mango salsa, lime |
Fall | Fall Pumpkin Mole Taco | Pumpkin, mole sauce, pepitas |
Winter | Winter Braised Short Rib Taco | Short rib, caramelized onions, horseradish crema |
“Our seasonal specials are a celebration of the changing harvest and a platform for culinary creativity.” – Chef de Cuisine
Conclusion
The Upstate Taco menu is a vibrant tapestry of flavors, traditions, and innovation. It reflects a deep respect for Mexican culinary heritage while embracing the freshness and diversity of local ingredients.
Every taco, salsa, and side is crafted with care, offering guests a memorable and satisfying dining experience.
Whether indulging in a signature meat-filled taco or exploring the rich variety of vegetarian and vegan options, diners are assured of quality and authenticity. The thoughtful beverage pairings and seasonal specials further enhance the journey, inviting repeat visits and discovery.
Upstate Taco’s commitment to fresh sourcing, creative flavor combinations, and community engagement makes it a beacon for food lovers seeking more than just a meal. It is a destination where every bite tells a story, and every visit feels like a celebration of culture and craftsmanship.
For those seeking an exceptional taco experience, Upstate Taco stands ready to deliver with passion and excellence.