Tucked above the hustle and bustle of the main dining floor, the Upper Deck Menu has become synonymous with elevated culinary experiences and breathtaking views. Whether you’re seeking a romantic dinner, a vibrant gathering with friends, or a memorable corporate event, the Upper Deck offers a unique blend of atmosphere and gastronomy that sets it apart from traditional restaurant spaces.
The menu itself is a curated collection of seasonal flavors, locally-sourced ingredients, and innovative twists on beloved classics. Each dish is crafted not only to delight the palate but to complement the panoramic perspectives the Upper Deck is famous for.
As diners settle into plush seating with the city skyline or tranquil waterfront as their backdrop, they are invited on a culinary journey that is as much about ambiance as it is about taste. The Upper Deck Menu is more than a list of dishes; it is an invitation to savor the extraordinary in every bite.
Appetizers: Setting the Stage for a Memorable Meal
The opening act of any great meal lies in its selection of appetizers. The Upper Deck Menu showcases a diverse array of starters, each designed to awaken your senses and prepare your palate for what’s to come.
From refreshing seafood delicacies to comforting small plates, the appetizers here are a celebration of creativity and flavor.
Seafood lovers are often drawn to the Signature Crab Cakes, which feature generous lumps of crab meat lightly seasoned and pan-seared to perfection. Served alongside a tangy remoulade, these cakes strike a delicate balance between richness and brightness.
For those seeking something lighter, the Watermelon and Feta Salad offers a refreshing interplay of sweet and savory, topped with a drizzle of balsamic reduction.
Vegetarians and meat-eaters alike will appreciate the Grilled Vegetable Bruschetta. Hearty slices of zucchini, eggplant, and bell peppers are layered atop toasted baguette rounds, finished with a sprinkle of goat cheese and fresh basil.
This appetizer not only satisfies but also hints at the chef’s commitment to using fresh, local produce.
- Signature Crab Cakes with tangy remoulade
- Watermelon and Feta Salad with balsamic drizzle
- Grilled Vegetable Bruschetta with goat cheese
- Spicy Tuna Tartare on crispy wonton
“The appetizers on the Upper Deck are more than a prelude; they’re a promise of the exceptional flavors yet to come.” – Executive Chef Maria Ortiz
Soups and Salads: Freshness in Every Spoonful
Soups and salads on the Upper Deck Menu are crafted to highlight the freshest ingredients each season has to offer. These dishes serve as a harmonious bridge between the varied flavors of appetizers and the heartier courses that follow.
Guests can expect a balance of comfort and innovation, with options to suit every craving.
The Roasted Tomato Basil Soup is a perennial favorite, combining slow-roasted tomatoes with aromatic basil in a velvety blend. Each spoonful delivers a depth of flavor that is both nostalgic and contemporary.
For those craving something with a bit more texture, the Crispy Kale Caesar Salad reimagines the classic with house-made dressing and crunchy kale chips.
Lighter options include the Asian Pear and Walnut Salad, which features crisp greens tossed with seasonal fruit, candied walnuts, and a hint of ginger vinaigrette. These salads are more than sides; they are thoughtfully-composed dishes that could easily stand alone as a light meal.
- Roasted Tomato Basil Soup with artisan bread
- Crispy Kale Caesar Salad with parmesan tuile
- Asian Pear and Walnut Salad with ginger vinaigrette
- Lobster Bisque with sherry cream
| Soup | Key Flavors | Best Pairing |
| Roasted Tomato Basil | Tomato, basil, garlic | Grilled Cheese Crostini |
| Lobster Bisque | Lobster, cream, sherry | Chardonnay |
Main Courses: Signature Dishes and Chef’s Specials
The heart of the Upper Deck Menu lies in its main courses. Here, culinary artistry and premium ingredients unite to deliver dishes that are both comforting and adventurous.
From land to sea, the entrées cater to a wide range of tastes and dietary preferences.
Steak enthusiasts will be drawn to the Charbroiled Ribeye, a 14-ounce cut aged to perfection and served with truffle mashed potatoes and seasonal vegetables. The robust flavor of the steak is enhanced by a house-made herb butter, melting luxuriously atop the meat.
Seafood aficionados, meanwhile, can savor the Seared Atlantic Salmon, presented with a citrus beurre blanc and a medley of roasted root vegetables.
Vegetarian options are thoughtfully curated, with dishes like the Wild Mushroom Risotto offering earthy flavors and creamy textures. The risotto is finished with shaved parmesan and a drizzle of white truffle oil, appealing to even the most discerning palates.
For those seeking a lighter option, the Lemon Herb Roasted Chicken provides a perfectly balanced main course, served with garlic green beans and a quinoa pilaf.
- Charbroiled Ribeye with truffle mashed potatoes
- Seared Atlantic Salmon with citrus beurre blanc
- Wild Mushroom Risotto with truffle oil
- Lemon Herb Roasted Chicken with quinoa pilaf
“Every main course on our menu is a labor of love—crafted to showcase the best of each ingredient while pushing the boundaries of classic cuisine.” – Chef de Cuisine Daniel Leung
Seafood Specialties: Ocean-Fresh Flavors Elevated
Seafood has always been a cornerstone of the Upper Deck experience. The menu draws inspiration from coastal traditions around the world, incorporating both familiar favorites and inventive new creations.
Sustainability is at the forefront, with all seafood sourced responsibly.
One standout is the Pan-Seared Scallops, served atop a bed of sweet corn risotto and garnished with crispy leeks. The scallops are expertly seared for a caramelized crust, while the risotto provides a creamy, subtly sweet counterpoint.
Another highlight is the Grilled Swordfish Steak, paired with a charred tomato salsa and grilled asparagus.
For guests seeking a communal experience, the Seafood Paella is a must-try. Brimming with mussels, shrimp, calamari, and saffron-infused rice, this dish brings the spirit of Mediterranean feasts to the Upper Deck.
The menu also features a rotating Catch of the Day, reflecting the freshest offerings from local fisheries.
- Pan-Seared Scallops with sweet corn risotto
- Grilled Swordfish Steak with charred tomato salsa
- Seafood Paella with saffron rice
- Catch of the Day with chef’s seasonal preparation
| Seafood Dish | Flavor Profile | Recommended Wine |
| Pan-Seared Scallops | Sweet, creamy, umami | Sauvignon Blanc |
| Grilled Swordfish Steak | Smoky, acidic, robust | Chenin Blanc |
| Seafood Paella | Spicy, savory, aromatic | Verdejo |
Sustainability isn’t just a trend here—it’s a commitment. Every effort is made to ensure that seafood selections are both delicious and environmentally responsible.
Vegetarian and Vegan Options: Creative Plant-Based Cuisine
The Upper Deck Menu embraces plant-based dining with the same creativity and passion devoted to its meat and seafood offerings. Guests following vegetarian or vegan diets will find a thoughtful selection of entrées that deliver both nutrition and flavor.
A popular choice is the Stuffed Bell Peppers, roasted and filled with quinoa, black beans, fire-roasted corn, and a smoky tomato sauce. This dish is vegan-friendly and gluten-free, making it accessible to many diners.
Another favorite is the Cauliflower Steak, char-grilled and served atop a bed of lentil ragout with a swirl of romesco sauce.
For those seeking comfort food, the Vegan Mac and Cheese stands out. Made with a creamy cashew-based cheese sauce and gluten-free pasta, it offers all the richness of the classic dish with none of the dairy.
Salads and grain bowls are abundant, allowing guests to customize their meal with seasonal vegetables, nuts, and house-made dressings.
- Stuffed Bell Peppers with quinoa and black beans
- Cauliflower Steak with lentil ragout
- Vegan Mac and Cheese with cashew cheese sauce
- Seasonal Grain Bowl with fresh herbs and lemon-tahini dressing
“Plant-based cuisine is more than a trend—it’s an opportunity to showcase the incredible versatility of vegetables and grains.” – Sous Chef Priya Sharma
Whether you follow a plant-based diet or simply enjoy exploring new flavors, the Upper Deck’s vegetarian and vegan options are sure to impress.
Crafted Cocktails and Beverage Pairings
No exceptional meal is complete without the perfect drink to accompany it. The Upper Deck’s beverage program is designed to complement the menu, offering a curated selection of wines, local brews, and signature cocktails.
Each beverage is chosen or crafted to enhance the flavors of the dishes, elevating the entire dining experience.
The cocktail menu features innovative creations such as the Deck Sunset, a vibrant blend of gin, elderflower liqueur, fresh citrus, and a splash of sparkling wine. For whiskey lovers, the Smoked Manhattan infuses classic rye with cherrywood smoke, creating a bold and memorable sipper.
Wine enthusiasts will appreciate the sommelier’s rotating recommendations, featuring both international labels and local vineyards.
Beer selections highlight the region’s best craft breweries, with options ranging from crisp pilsners to robust stouts. Non-alcoholic choices are equally enticing, with house-made sodas, herbal teas, and freshly-pressed juices available for all guests.
- Deck Sunset – gin, elderflower, citrus, sparkling wine
- Smoked Manhattan – rye whiskey, cherrywood smoke, bitters
- Sommelier’s Wine Selection – rotating premium wines
- Seasonal Craft Beers – local breweries featured
| Dish | Recommended Pairing |
| Charbroiled Ribeye | Full-bodied Cabernet Sauvignon |
| Seared Atlantic Salmon | Unoaked Chardonnay |
| Wild Mushroom Risotto | Pinot Noir |
| Vegan Mac and Cheese | Dry Riesling |
“Each cocktail tells a story, just like every dish. The right pairing can turn a meal into an unforgettable occasion.” – Beverage Director Luca Romano
Desserts: Sweet Endings and Decadent Delights
No journey through the Upper Deck Menu is complete without a stop at the dessert section. This final chapter is where creativity and indulgence come together, offering guests a variety of sweet treats to satisfy every craving.
Each dessert is crafted with the same attention to detail and quality that defines the rest of the menu.
The Chocolate Lava Cake is a house favorite, featuring a rich molten center and served warm with vanilla bean ice cream. For those seeking a lighter option, the Lemon Basil Panna Cotta offers a silky, refreshing finish, topped with a compote of seasonal berries.
The Classic Crème Brûlée entices with its crackling sugar crust and creamy custard beneath.
Guests with dietary restrictions are not forgotten. The Vegan Coconut Rice Pudding, made with coconut milk and agave, is both comforting and satisfying.
Artful presentation is a hallmark of each dessert, ensuring a feast for the eyes as well as the palate.
- Chocolate Lava Cake with vanilla bean ice cream
- Lemon Basil Panna Cotta with berry compote
- Classic Crème Brûlée with caramelized top
- Vegan Coconut Rice Pudding with toasted coconut
Sweet endings are essential, not just for the palate but for the memory of the meal itself.
Atmosphere, Service, and the Upper Deck Experience
Dining on the Upper Deck is about more than just food—it’s about the complete experience. The setting, service, and attention to detail all contribute to a sense of occasion that guests remember long after the final course.
From the moment you arrive, the staff is dedicated to ensuring every need is anticipated and every expectation exceeded.
The ambiance is carefully curated, with soft lighting, plush furnishings, and panoramic views that create a sense of escape from the ordinary. Whether you’re celebrating a milestone or simply enjoying a night out, the Upper Deck provides a setting that feels both intimate and grand.
Service is attentive without being intrusive. Servers are trained to provide insightful recommendations, guide guests through the menu, and accommodate dietary preferences with grace.
Special occasions are marked with personalized touches, from custom dessert plates to celebratory champagne toasts.
- Panoramic views of city or waterfront
- Attentive, knowledgeable service
- Elegant, comfortable ambiance
- Personalized touches for special occasions
“The Upper Deck isn’t just a meal—it’s an experience. Every detail is designed to make guests feel valued, celebrated, and inspired.” – General Manager Olivia Chen
The combination of exceptional cuisine, stunning views, and impeccable service elevates the Upper Deck to a destination worth returning to again and again.
Conclusion: Savoring the Upper Deck Legacy
Dining from the Upper Deck Menu is an experience that lingers long after the last forkful. Each visit tells a new story—one shaped by the changing seasons, the innovation of the culinary team, and the unique spirit of celebration that permeates every corner of the Upper Deck.
The menu is a living document, evolving to reflect the best of what each season and region has to offer, while holding fast to the signature dishes and values that have earned its loyal following.
Guests are invited to return again and again, not only to rediscover their favorite dishes but to be surprised by new creations and experiences. The commitment to sustainability, inclusivity, and hospitality ensures that every meal is meaningful, memorable, and deeply satisfying.
Whether you’re seeking a quiet dinner for two or a grand celebration with friends and family, the Upper Deck promises a level of excellence that goes beyond the plate.
Ultimately, the Upper Deck Menu is a testament to the power of thoughtful dining: an artful fusion of food, atmosphere, and service that transforms every occasion into something truly extraordinary. As you savor your next meal on the Upper Deck, take a moment to appreciate not just the flavors on your plate, but the passion, creativity, and care that make this destination so beloved.
