When it comes to savoring authentic barbecue, few places capture the essence of smoked perfection quite like Up In Smoke BBQ. Known for their dedication to slow-cooked, mouthwatering meats and bold flavors, this establishment has carved a niche among barbecue enthusiasts and casual diners alike.
The Up In Smoke BBQ menu is an inviting journey through a variety of smoked delicacies, each crafted with care and a deep understanding of traditional barbecue techniques. Whether you’re a fan of tender brisket, succulent ribs, or creative side dishes, the menu offers something to satisfy every craving.
Beyond just the food, Up In Smoke BBQ represents a culture of communal eating, where the rich aromas and hearty servings bring people together. The menu showcases an impressive range of options that highlight the skillful balance between smoke, seasoning, and sauce.
Every item is a testament to patience, quality ingredients, and culinary expertise. Exploring this menu promises not only a meal but a flavorful experience that celebrates the art of barbecue in its truest form.
Signature Smoked Meats
The heart of Up In Smoke BBQ lies in its expertly smoked meats. This section of the menu features a variety of proteins, each slow-cooked to achieve a perfect blend of tenderness and smoky flavor.
Whether you prefer beef, pork, or chicken, the signature smoked meats offer a rich palette of textures and tastes that define the barbecue experience here.
Brisket, the crown jewel of many barbecue menus, is smoked for hours until it reaches a melt-in-your-mouth consistency. The meat is seasoned with a proprietary dry rub that enhances its natural flavors without overpowering them.
Every bite delivers a smoky crust with a juicy, tender interior.
Ribs are another highlight, available in styles such as St. Louis cut or baby back ribs.
They are smoked slowly, allowing the fat to render and the meat to become incredibly tender. The ribs are finished with Up In Smoke’s signature sauces, offering a balance of sweet, spicy, and tangy notes.
Chicken on the menu is no afterthought; it is smoked whole or by the quarter, ensuring the meat stays moist while absorbing the deep flavors of the smoke. This option caters to those who enjoy a lighter, yet richly flavored protein.
- Brisket: Dry rub seasoned, smoked 12-14 hours
- Ribs: St. Louis or baby back, slow-smoked and sauced
- Smoked Chicken: Quarter or whole, juicy and flavorful
- Pulled Pork: Tender, hand-pulled with house-made sauce
“Our smoked meats are a celebration of time and tradition, where patience is key and flavor is king.” – Head Pitmaster
Classic Sandwiches and Combos
For those seeking convenience without sacrificing flavor, the sandwiches and combo plates at Up In Smoke BBQ are ideal. These menu options combine smoked meats with perfectly chosen accompaniments, creating satisfying meals that are easy to enjoy on the go or at the table.
The sandwich selection includes the famous brisket sandwich, piled high with thinly sliced smoked beef and topped with pickles and onions on a fresh bun. Pulled pork sandwiches boast tender pork shoulder, slow-smoked and shredded, then dressed with a tangy barbecue sauce that complements the richness of the meat.
Combo plates offer a curated experience for diners who want to sample multiple meats and sides. These plates often include ribs, brisket, pulled pork, or smoked sausage, paired with classic sides like coleslaw, baked beans, and cornbread.
The portions are generous, making them perfect for sharing or a hearty solo meal.
These offerings are crafted to appeal to a broad audience, from barbecue purists to newcomers eager to explore the flavors of smoked meats in a casual, approachable format.
- Brisket Sandwich: Smoked brisket with pickles and onions
- Pulled Pork Sandwich: Tender pork with tangy sauce
- Combo Plates: Multiple meats with classic sides
- Smoked Sausage Sandwich: Spiced sausage with mustard and slaw
Combo Plate Breakdown
| Combo Option | Main Meats | Sides Included | Portion Size |
| Two Meat Combo | Brisket & Pulled Pork | Coleslaw, Baked Beans | Full Plate |
| Three Meat Combo | Brisket, Ribs & Sausage | Cornbread, Potato Salad | Extra Large |
| Sampler Combo | Brisket, Pulled Pork, Chicken | Pickles, Slaw | Medium |
Delicious Sides and Accompaniments
No barbecue meal is complete without thoughtfully prepared sides, and Up In Smoke BBQ excels in this department. The menu features a range of classic and creative side dishes designed to complement the smoky richness of the meats.
Traditional offerings such as creamy coleslaw and baked beans provide familiar flavors that balance the smoky main courses. The coleslaw offers a crisp, refreshing crunch with a slightly tangy dressing, while the baked beans bring a sweet and savory depth, slow-cooked with bits of smoked meat.
For those looking for something a bit different, sides like smoked mac and cheese and jalapeño cornbread add layers of flavor and texture. The mac and cheese is rich and creamy, subtly infused with smoke, creating a luxurious accompaniment.
Jalapeño cornbread delivers a mild heat and sweetness that pairs well with the savory meats.
Other sides include potato salad, seasoned fries, and pickled vegetables, each crafted to enhance the overall barbecue experience and cater to various tastes and preferences.
- Coleslaw: Crisp and tangy
- Baked Beans: Sweet, smoky, and hearty
- Smoked Mac and Cheese: Creamy with a smoky twist
- Jalapeño Cornbread: Slight heat with sweet undertones
“A great side dish isn’t just an afterthought—it’s an essential partner to barbecue’s bold flavors.” – Culinary Director
House-Made Sauces and Rubs
Up In Smoke BBQ prides itself on its proprietary sauces and rubs, which play a pivotal role in defining the unique flavor profile of their dishes. These house-made condiments are crafted with quality ingredients and perfected through years of experimentation and refinement.
The menu offers a range of sauces, from sweet and tangy to fiery and smoky, allowing customers to customize their meals according to their taste preferences. Each sauce is designed to enhance, rather than overpower, the natural flavors of the meats.
Rubs are equally important, used as the foundation for seasoning before smoking. These blends combine a balance of spices including smoked paprika, garlic powder, black pepper, and brown sugar, creating a flavorful crust known as the “bark” on smoked meats.
Many customers return specifically for the sauces, which can also be purchased separately for home use. This attention to detail and flavor layering is a hallmark of Up In Smoke BBQ’s commitment to quality.
- Sweet BBQ Sauce: Honey and molasses base
- Spicy Chipotle Sauce: Smoky heat with a kick
- Classic Vinegar Sauce: Tangy and sharp, perfect for pork
- Signature Dry Rub: Blend of spices for deep flavor
Sauce Pairing Recommendations
| Meat | Recommended Sauce | Flavor Profile |
| Brisket | Sweet BBQ Sauce | Rich, sweet, and slightly smoky |
| Pulled Pork | Classic Vinegar Sauce | Tangy, sharp, and refreshing |
| Ribs | Spicy Chipotle Sauce | Smoky with a spicy kick |
| Chicken | Sweet BBQ Sauce or Dry Rub | Sweet or spice-forward |
Vegetarian and Lighter Options
While Up In Smoke BBQ is renowned for its meat-centric offerings, the menu also pays attention to those seeking vegetarian or lighter fare. These options ensure that every diner can enjoy a satisfying meal without compromising on flavor or quality.
Vegetarian plates include smoked vegetable medleys, grilled portobello mushrooms, and hearty salads. These dishes incorporate seasonal vegetables, fresh herbs, and house-made dressings that complement the smoky theme of the restaurant.
Light options such as smoked turkey breast or chicken salad provide lean protein choices for those looking to enjoy the barbecue experience with fewer calories. These selections maintain the signature smoky flavor but with a lighter touch.
These mindful menu additions reflect Up In Smoke BBQ’s commitment to inclusivity and culinary creativity, ensuring that all guests leave with a memorable dining experience.
- Smoked Vegetable Medley: Seasonal veggies with light seasoning
- Grilled Portobello Mushroom: Marinated and smoky
- Smoked Turkey Breast: Lean and flavorful
- Barbecue Chicken Salad: Light with smoked chicken and fresh greens
“Barbecue is for everyone, and offering diverse options is part of our culinary philosophy.” – Chef de Cuisine
Desserts and Sweet Treats
To round out the meal, Up In Smoke BBQ offers an array of desserts that provide the perfect balance to the savory dishes. These sweet treats are designed to satisfy cravings without overshadowing the meal’s smoky theme.
Popular desserts include classic Southern staples like pecan pie and banana pudding, both rich in flavor and steeped in tradition. The pecan pie features a flaky crust and a gooey, nutty filling that offers a delightful contrast to the smoky main courses.
Banana pudding is served chilled, layered with fresh bananas, vanilla wafers, and creamy pudding, providing a refreshing finish. For those seeking something lighter, the menu also features seasonal fruit crisps or cobblers that highlight local produce.
The dessert offerings demonstrate the same care and quality as the savory items, ensuring a satisfying conclusion to every meal.
- Pecan Pie: Nutty, sweet, and rich
- Banana Pudding: Creamy and refreshing
- Seasonal Fruit Crisp: Made with fresh, local fruits
- Chocolate Bourbon Cake: Decadent with smoky undertones
Popular Dessert Pairings
| Dessert | Best Paired With | Taste Contrast |
| Pecan Pie | Brisket or Ribs | Sweet and nutty contrast to smoky meat |
| Banana Pudding | Pulled Pork Sandwich | Cool, creamy balance to tangy pork |
| Chocolate Bourbon Cake | Smoked Sausage | Rich and smoky with a hint of warmth |
Beverage Selections
Complementing the robust flavors of the food, Up In Smoke BBQ offers a thoughtfully curated beverage menu. The selection includes craft beers, classic soft drinks, and specialty cocktails designed to enhance the barbecue dining experience.
Local craft beers play a prominent role, with a rotating selection that features hoppy IPAs, smooth lagers, and rich stouts. These options provide a range of flavor profiles to pair with different menu items, from refreshing light beers to more robust, malty choices.
For guests who prefer non-alcoholic options, handcrafted lemonades, iced teas, and house-made sodas are available. These drinks are designed to refresh the palate and complement the smoky, savory dishes.
Specialty cocktails incorporate smoked ingredients and bold flavors, such as smoked old fashioneds or bourbon-based drinks, further tying the beverage offerings to the overall theme of the restaurant.
- Local Craft Beers: Rotating selection
- House-made Lemonade: Fresh and tart
- Smoked Old Fashioned: Bourbon with smoky notes
- Iced Tea: Sweetened or unsweetened
“Our beverage menu is crafted to be the perfect partner to our barbecue, enhancing every bite and sip.” – Beverage Director
Conclusion
The Up In Smoke BBQ menu is a carefully curated celebration of authentic barbecue flavors and culinary artistry. From the signature smoked meats to the thoughtfully crafted sides, sauces, and desserts, every element reflects a commitment to quality, tradition, and bold taste.
The menu caters to a wide range of preferences, ensuring that whether you are a barbecue connoisseur or a first-time taster, there is something to delight your palate.
With its rich variety of meats, house-made sauces, and inclusive options for vegetarians and lighter eaters, Up In Smoke BBQ creates an inviting atmosphere for all diners. Pairing these dishes with expertly selected beverages elevates the experience further, making each visit memorable.
Whether you stop by for a quick sandwich or indulge in a full combo plate with all the trimmings, the Up In Smoke BBQ menu promises a satisfying journey through the heart of true barbecue culture.
Ultimately, this menu is more than just a list of dishes—it embodies a dedication to flavor, craftsmanship, and community. For anyone seeking a genuine taste of smoked barbecue, Up In Smoke BBQ stands out as a destination that consistently delivers on its promise of smoky, tender, and delicious fare.
