United Chinese Broomfield offers a culinary experience that blends traditional Chinese flavors with a modern twist, making it a favorite destination for locals and visitors alike. Its menu is thoughtfully curated to showcase a wide variety of dishes, from classic favorites to innovative creations, catering to diverse palates.
Whether you’re craving the familiar comfort of sweet and sour chicken or eager to explore more adventurous offerings like spicy Szechuan beef, the menu is designed to satisfy every appetite.
What sets United Chinese Broomfield apart is its commitment to quality ingredients and authentic preparation methods. Each dish is crafted with care, highlighting bold flavors and vibrant textures that reflect the rich heritage of Chinese cuisine.
The inviting atmosphere complements the menu perfectly, creating a dining experience that feels both welcoming and exciting.
Exploring the United Chinese Broomfield menu reveals an array of options that cater to different dietary preferences and tastes. From appetizers that ignite the senses to hearty entrees and delightful desserts, every selection promises a memorable meal.
This menu is not just about food; it’s about celebrating Chinese culinary traditions in a way that resonates with today’s diners.
Appetizers That Set the Tone
The appetizer section at United Chinese Broomfield offers a tantalizing start to the meal, featuring a mix of crispy, savory, and fresh options. These small plates are designed to awaken the palate and prepare diners for the main courses ahead.
Popular choices include classic egg rolls and dumplings, both made with fresh ingredients and cooked to perfection. The egg rolls boast a crunchy exterior with a flavorful filling, while the dumplings are tender and bursting with juicy meat or vegetable fillings.
For those seeking something lighter, the steamed shrimp dumplings provide a delicate balance of texture and taste.
Vegetarian options are available as well, ensuring everyone can enjoy a delicious beginning. The menu also highlights signature items like the spicy wontons, which combine heat with savory depth, offering a memorable bite.
Popular Appetizer Highlights
- Egg Rolls: Crispy and golden, filled with a savory mix of pork and vegetables
- Pork Dumplings: Steamed or fried with a juicy pork filling
- Spicy Wontons: Tossed in a flavorful chili sauce for a bold kick
- Vegetable Spring Rolls: Light and fresh, perfect for vegetarians
“A great meal starts with a great appetizer, and United Chinese Broomfield delivers every time.”
Signature Entrees and Main Courses
The heart of the menu lies in its diverse selection of entrees, showcasing a range of proteins and cooking styles that reflect the depth of Chinese cuisine. From stir-fries to braises, each dish is prepared with a focus on balance and flavor.
One standout is the General Tso’s Chicken, a dish characterized by its crispy coating and sweet-spicy glaze. Another favorite is the Mongolian Beef, featuring tender strips of beef cooked with scallions and a savory brown sauce.
For seafood lovers, the honey walnut shrimp offers a delightful combination of crispy shrimp and creamy, sweet sauce topped with candied walnuts.
The menu also caters to those seeking lighter options, such as steamed fish or tofu dishes, which maintain flavor without overwhelming richness. Gluten-free and low-carb preferences are addressed thoughtfully, ensuring a satisfying experience for all diners.
Entree Options and Flavors
| Dish | Main Ingredients | Flavor Profile |
| General Tso’s Chicken | Chicken, soy sauce, garlic, chili | Sweet, spicy, crispy |
| Mongolian Beef | Beef, scallions, soy sauce, ginger | Savory, slightly sweet, tender |
| Honey Walnut Shrimp | Shrimp, honey sauce, walnuts, mayo | Sweet, creamy, crunchy |
| Steamed Tofu with Vegetables | Tofu, broccoli, mushrooms, ginger | Light, fresh, savory |
Rice and Noodles: Essential Staples
Complementing the entrees are a variety of rice and noodle dishes that provide hearty, satisfying bases or standalone meals. These staples are integral to Chinese dining and are crafted with care to maintain authenticity and flavor.
Fried rice here is a crowd-pleaser, made with perfectly cooked grains, eggs, vegetables, and your choice of protein. The lo mein noodles are soft yet firm, tossed with vegetables and a savory sauce that ties the dish together.
For those who enjoy spicy fare, the Szechuan Dan Dan noodles deliver a kick with chili oil and aromatic spices.
Aside from traditional preparations, the menu includes options like steamed jasmine rice and vegetable fried rice, catering to various dietary needs and preferences. These dishes are designed to complement the main courses or stand on their own for lighter meals.
Rice and Noodle Varieties
- Chicken Fried Rice: Classic fried rice with diced chicken and mixed vegetables
- Vegetable Lo Mein: Soft noodles with a medley of fresh vegetables
- Szechuan Dan Dan Noodles: Spicy noodles with a bold, aromatic sauce
- Steamed Jasmine Rice: Fluffy and fragrant, perfect as a side
Vegetarian and Vegan Choices
Recognizing the growing demand for plant-based options, the United Chinese Broomfield menu offers a rich selection of vegetarian and vegan dishes. These meals are crafted to provide the same depth of flavor and satisfaction as their meat-based counterparts.
Options include tofu stir-fries, vegetable dumplings, and dishes featuring seasonal vegetables prepared with garlic, ginger, and soy-based sauces. The kitchen takes care to avoid cross-contamination, ensuring a safe and enjoyable dining experience for vegan customers.
These dishes are not only flavorful but also nutritionally balanced, combining protein-rich ingredients like tofu and mushrooms with a colorful array of vegetables. This approach highlights the versatility and richness of Chinese vegetarian cuisine.
Key Vegetarian and Vegan Dishes
- Ma Po Tofu (Vegan): Silken tofu in a spicy bean sauce with Szechuan peppercorns
- Vegetable Dumplings: Steamed or fried, filled with cabbage, carrots, and mushrooms
- Stir-Fried Bok Choy: Fresh bok choy sautéed with garlic and soy
- Eggplant in Garlic Sauce (Vegan): Tender eggplant cooked in a savory, spicy sauce
“Vegetarian doesn’t mean sacrificing flavor at United Chinese Broomfield—it means discovering new tastes.”
Soups and Sides to Complete Your Meal
Soups and side dishes at United Chinese Broomfield add warmth and texture to the dining experience. These offerings range from comforting broths to crispy, flavorful accompaniments that complement the main courses perfectly.
Hot and sour soup is a staple, blending tangy vinegar with spicy chili and tender tofu. The egg drop soup is a lighter alternative, smooth and soothing with delicate ribbons of egg.
For sides, the menu includes options like crispy fried wontons and steamed vegetables, each prepared to enhance the meal.
The breadth of choices allows diners to customize their meal experience, balancing flavors and textures to their liking. These dishes are also ideal for sharing, encouraging a communal dining atmosphere.
Popular Soups and Sides
- Hot and Sour Soup: Spicy, tangy broth with tofu and bamboo shoots
- Egg Drop Soup: Light chicken broth with wisps of cooked egg
- Fried Wontons: Crispy dumplings filled with pork or shrimp
- Steamed Mixed Vegetables: Seasonal vegetables lightly seasoned
Desserts and Sweet Treats
Ending the meal on a sweet note, the dessert offerings at United Chinese Broomfield provide the perfect balance to the savory flavors preceding them. These treats bring traditional Chinese sweets and modern favorites to the table.
Fortune cookies are a classic finish, but the menu goes beyond with options like mango pudding, a creamy, refreshing dessert with tropical fruit notes. Fried sesame balls are another highlight, featuring a crispy exterior with a sweet red bean paste inside.
For chocolate lovers, the chocolate banana spring rolls offer a unique fusion dessert that combines familiar flavors with a crunchy twist.
The desserts are thoughtfully portioned to satisfy without overwhelming, making them an ideal conclusion to a satisfying meal.
Sweet Selections to Consider
- Mango Pudding: Smooth, fruity, and chilled for refreshment
- Fried Sesame Balls: Crispy on the outside with a sweet red bean center
- Chocolate Banana Spring Rolls: A decadent fusion dessert with a crunchy shell
- Fortune Cookies: Traditional and fun, with a message inside
Beverages and Specialty Drinks
The beverage menu complements the food perfectly, offering a mix of traditional Chinese drinks and popular modern beverages. Whether you prefer something hot, cold, or even alcoholic, there’s a drink to match every dish and mood.
Classic options include jasmine tea and hot green tea, both served fresh and fragrant. For a refreshing cold drink, the menu offers bubble tea with a variety of flavors and toppings.
Those seeking alcoholic beverages can enjoy selections like plum wine and Tsingtao beer, which pair well with the spicy and savory flavors of the cuisine.
The thoughtful pairing suggestions provided by the staff help diners enhance their meal experience by choosing the perfect drink to balance or complement their food choices.
Beverage Highlights
| Drink | Description | Best Paired With |
| Jasmine Tea | Fragrant, floral hot tea | Appetizers, light entrees |
| Bubble Tea | Cold milk tea with tapioca pearls, various flavors | Desserts, snacks |
| Plum Wine | Sweet and slightly tart alcoholic beverage | Spicy dishes, fried foods |
| Tsingtao Beer | Light, crisp Chinese beer | Hearty entrees, grilled items |
“The right beverage can transform a meal from good to unforgettable.”
United Chinese Broomfield’s menu represents a harmonious blend of tradition and innovation, delivering a truly immersive Chinese dining experience. Every section of the menu is carefully crafted to offer something unique, whether it’s the crispy, flavorful appetizers, the rich and diverse entrees, or the thoughtfully selected desserts and drinks.
This menu not only satisfies hunger but also tells a story of culture, quality, and culinary passion.
The variety and attention to detail ensure that every visit to United Chinese Broomfield is a chance to explore new tastes while enjoying familiar favorites. The inclusion of vegetarian and vegan options, along with clear attention to dietary restrictions, makes it an inclusive destination for all food lovers.
The menu’s balance of flavors, textures, and presentation highlights the artistry behind every dish, inviting diners to savor the richness of Chinese cuisine in a welcoming setting.
Ultimately, United Chinese Broomfield is more than just a restaurant — it’s a place where food becomes a celebration of tradition, innovation, and community. Whether dining solo, with family, or with friends, the menu offers something for everyone, promising a memorable experience that delights the senses and leaves a lasting impression.
