Union Station Smokehouse in Durand is a culinary destination that captivates the senses with its authentic barbecue flavors and inviting atmosphere. Known for its carefully smoked meats and locally sourced ingredients, this establishment has become a beloved spot for both locals and visitors seeking an unforgettable dining experience.
The menu at Union Station Smokehouse reflects a commitment to quality, variety, and tradition, offering something for every palate. Whether you’re craving tender brisket, smoky ribs, or classic sides, the menu is designed to showcase the rich heritage of Southern-style barbecue with a modern twist.
Each dish is thoughtfully prepared using time-honored techniques, ensuring that every bite bursts with deep, smoky flavor and satisfying textures. The welcoming ambiance of Union Station Smokehouse complements the hearty fare, making it an ideal place to gather with friends or family.
From appetizers to desserts, the menu balances hearty portions with fresh, vibrant accompaniments, creating a well-rounded dining experience that highlights both innovation and tradition.
Exploring the Union Station Smokehouse Durand menu offers a journey through a diverse selection of smoked meats, savory sides, and refreshing beverages. The attention to detail and passion for barbecue shine through in every category, promising a memorable meal for barbecue enthusiasts and casual diners alike.
Signature Smoked Meats
The heart of Union Station Smokehouse lies in its expertly smoked meats, which are the true stars of the menu. Each meat is slow-cooked over a carefully maintained smoke, infusing it with rich flavor and tender juiciness.
The selection caters to a variety of tastes, from robust beef brisket to succulent pulled pork and ribs.
Patrons praise the consistency and depth of flavor found in every cut, thanks to a blend of quality rubs and a precise smoking process that can take hours to perfect. The meats are served with a choice of sauces that complement rather than overpower the natural smokiness.
These smoked meats are not only delicious but are also prepared with natural hardwoods for smoking, which enhances the authentic barbecue profile.
Popular Meat Options
- Brisket: Slow-smoked for up to 12 hours, offering a melt-in-your-mouth texture
- Baby Back Ribs: Glazed with a signature barbecue sauce, tender with a hint of spice
- Pulled Pork: Hand-pulled and perfectly seasoned, ideal for sandwiches or plates
- Smoked Sausage: A flavorful option made in-house with a blend of spices
“The secret to our meats lies in patience and the perfect smoke ring—it’s what keeps customers coming back.” – Head Pitmaster, Union Station Smokehouse
Appetizers and Starters
Union Station Smokehouse’s appetizers set the tone for a satisfying barbecue meal. These starters are designed to awaken the palate and introduce guests to a variety of textures and flavors.
From crispy fried options to smoky dips, each appetizer complements the smoked meats beautifully.
The menu features several crowd-pleasers that balance bold seasoning with familiar comfort food elements. Many appetizers incorporate house-made ingredients, showcasing the kitchen’s dedication to freshness and craftsmanship.
These dishes are ideal for sharing and pair well with a selection of craft beers or signature cocktails.
Featured Starters
- Smoked Wings: Tossed in a tangy barbecue sauce, crispy yet tender
- Burnt Ends Nachos: Topped with smoked brisket cubes, cheese, jalapeños, and barbecue drizzle
- House-made Chips and Dip: Served with a smoky pimento cheese, made fresh daily
| Appetizer | Flavor Profile | Serving Size | Price |
| Smoked Wings | Spicy, tangy, smoky | 8 wings | $12 |
| Burnt Ends Nachos | Rich, cheesy, smoky | Large plate | $14 |
| Chips and Dip | Creamy, smoky, crunchy | Medium bowl | $8 |
Classic Barbecue Plates
The barbecue plates at Union Station Smokehouse offer generous portions of smoked meats paired with traditional sides, creating a hearty and balanced meal. These plates highlight the kitchen’s ability to blend classic barbecue traditions with fresh, inventive touches.
Each plate is customizable, allowing diners to mix and match meats and sides according to preference. The plates are perfect for those seeking a complete, satisfying barbecue experience with a variety of flavors in one meal.
Attention to detail is evident in the plating, with each dish designed to be visually appealing as well as flavorful.
Plate Options and Pairings
- Two-Meat Combo: Choose any two smoked meats with two sides
- Three-Meat Feast: An indulgent option featuring brisket, ribs, and pulled pork
- Single Meat Plate: Served with your choice of side dishes
| Plate | Meat Options | Sides Included | Price |
| Two-Meat Combo | Any two meats | Two sides | $18 |
| Three-Meat Feast | Brisket, ribs, pulled pork | Two sides | $24 |
| Single Meat Plate | One meat | Two sides | $14 |
“Our barbecue plates are crafted to offer a well-rounded, flavorful meal that satisfies even the most discerning appetites.” – Executive Chef, Union Station Smokehouse
Sides and Accompaniments
Complementing the smoked meats, the sides menu provides a variety of traditional and contemporary options that enhance the overall dining experience. Each side is prepared with care, often incorporating house-made elements and fresh ingredients.
From creamy mac and cheese to tangy coleslaw, the sides are designed to balance the richness of the meats with brighter, fresher flavors. Seasonal vegetables and innovative preparations add diversity to the menu.
Many sides can be ordered individually or as part of combo meals, offering flexibility to diners.
Popular Side Dishes
- Smoked Baked Beans: Slow-cooked with bits of smoked pork for added depth
- Mac and Cheese: Creamy with a crispy breadcrumb topping
- Coleslaw: Fresh, crunchy, and slightly tangy, a classic barbecue pairing
- Grilled Cornbread: Slightly sweet with a smoky char
| Side Dish | Description | Price |
| Smoked Baked Beans | Rich, smoky, hearty | $5 |
| Mac and Cheese | Creamy, cheesy, crispy topping | $6 |
| Coleslaw | Crunchy, tangy, fresh | $4 |
| Grilled Cornbread | Sweet, smoky, buttery | $5 |
Burgers and Sandwiches
For those who enjoy handheld meals, Union Station Smokehouse offers a selection of burgers and sandwiches that spotlight smoked meats in convenient, flavorful formats. These options are perfect for a casual meal or a quick bite without sacrificing quality or taste.
The sandwiches often feature house-made sauces and fresh toppings that enhance the smoky meat without overwhelming it. The burger patties are prepared with care, ensuring juiciness and robust flavor.
These dishes are served with traditional sides, making them a complete and satisfying choice.
Signature Sandwiches
- Brisket Sandwich: Tender brisket with caramelized onions and barbecue sauce on a toasted bun
- Pulled Pork Sandwich: Pulled pork topped with coleslaw and a tangy mustard-based sauce
- Smoked Sausage Dog: House-smoked sausage served with pickled jalapeños and onions
- Classic Cheeseburger: Juicy beef patty with cheddar, lettuce, tomato, and smoky aioli
| Item | Main Ingredients | Price |
| Brisket Sandwich | Brisket, onions, BBQ sauce, bun | $13 |
| Pulled Pork Sandwich | Pulled pork, coleslaw, mustard sauce | $12 |
| Smoked Sausage Dog | Smoked sausage, pickled jalapeños, onions | $11 |
| Classic Cheeseburger | Beef patty, cheddar, lettuce, tomato | $14 |
“Our sandwiches are crafted to deliver bold flavors with every bite, making them a favorite among regulars.” – Sandwich Chef, Union Station Smokehouse
Desserts and Sweet Treats
After indulging in savory barbecue, the dessert menu provides a delightful conclusion to the meal. Union Station Smokehouse offers a variety of sweet treats that blend classic Southern desserts with unique flavors and presentations.
The desserts are made fresh daily, often using locally sourced ingredients and seasonal fruits. They offer a perfect balance of sweetness to complement the smoky, savory flavors of the main courses.
Whether you prefer rich, creamy options or lighter fruity desserts, there is something to satisfy every sweet tooth.
Popular Dessert Choices
- Banana Pudding: Creamy, layered with vanilla wafers and fresh bananas
- Chocolate Bourbon Pecan Pie: A rich, nutty pie with a hint of bourbon
- Seasonal Fruit Cobbler: Made with fresh, local fruit and served warm
| Dessert | Description | Price |
| Banana Pudding | Layered, creamy, classic Southern | $7 |
| Chocolate Bourbon Pecan Pie | Rich, nutty, with bourbon notes | $8 |
| Seasonal Fruit Cobbler | Warm, fruity, with a crisp topping | $7 |
“Desserts are our way of offering a sweet finish that reflects the warmth and creativity of our kitchen.” – Pastry Chef, Union Station Smokehouse
Beverages and Pairings
The beverage menu at Union Station Smokehouse is curated to enhance the smoky and savory flavors of the barbecue. Offering a range of craft beers, wines, and specialty cocktails, the drink selections provide options for every preference and occasion.
Local breweries are featured prominently, bringing a regional touch to the beverage lineup. Additionally, non-alcoholic options such as house-made lemonades and iced teas offer refreshing alternatives for all guests.
Expert staff are available to suggest ideal pairings that complement the dishes and elevate the overall dining experience.
Beverage Highlights
- Craft Beers: Rotating selection from local and regional breweries
- Signature Cocktails: Unique blends featuring smoky or citrus notes
- House-Made Lemonade: Fresh and tart, perfect for balancing rich barbecue
- Artisan Wines: Carefully chosen reds and whites to pair with smoked meats
| Beverage | Description | Price |
| Craft Beer (Pint) | Varies seasonally, local breweries | $6-$8 |
| Signature Cocktail | Smoky or citrus-forward blends | $10 |
| House-Made Lemonade | Fresh, tart, refreshing | $4 |
| Artisan Wine (Glass) | Red and white selections | $8-$12 |
“Pairing the right beverage with our barbecue enhances every flavor note and creates a truly memorable meal.” – Beverage Director, Union Station Smokehouse
Specialty and Seasonal Offerings
Union Station Smokehouse frequently updates its menu with specialty items and seasonal dishes that reflect local ingredients and culinary trends. These limited-time offerings provide guests with fresh and exciting options beyond the core menu.
Seasonal specials often include unique rubs, sauces, or preparations that highlight the chef’s creativity and responsiveness to the seasons. These dishes encourage repeat visits and exploration of new flavors.
Specialty offerings can range from smoked seafood plates to vegetarian-friendly barbecue alternatives, ensuring broad appeal.
Examples of Seasonal Specials
- Smoked Trout Salad: Fresh trout smoked in-house, paired with seasonal greens and vinaigrette
- Fall Harvest Plate: Featuring smoked turkey breast, roasted root vegetables, and cranberry glaze
- Vegetarian BBQ Bowl: Grilled seasonal vegetables with smoked barbecue sauce and quinoa
| Specialty Dish | Main Ingredients | Season | Price |
| Smoked Trout Salad | Smoked trout, mixed greens, vinaigrette | Spring/Summer | $16 |
| Fall Harvest Plate | Smoked turkey, root vegetables, cranberry glaze | Fall | $20 |
| Vegetarian BBQ Bowl | Grilled vegetables, BBQ sauce, quinoa | Year-round | $15 |
“Our seasonal dishes reflect the best of what each time of year offers, keeping our menu fresh and exciting.” – Chef de Cuisine, Union Station Smokehouse
Union Station Smokehouse in Durand offers a robust and thoughtfully curated menu that celebrates the art of barbecue with a modern sensibility. From its signature smoked meats to its carefully crafted sides and desserts, the menu delivers a rich tapestry of flavors designed to satisfy and impress.
Each section of the menu exemplifies dedication to quality, freshness, and culinary craftsmanship, making every meal here a memorable experience.
The diversity of options ensures that both traditional barbecue lovers and adventurous eaters find something to delight their taste buds. The inclusion of specialty and seasonal offerings further enhances the appeal, inviting guests to return and discover new favorites.
Paired with a thoughtful beverage selection, the Union Station Smokehouse menu stands as a testament to the enduring allure of authentic smoked barbecue done right.
Whether dining with family, friends, or on a solo culinary journey, the Union Station Smokehouse Durand menu provides a satisfying and flavorful adventure that honors the heritage of barbecue while embracing innovation.
This commitment to excellence and passion for smoked flavors make it a must-visit destination for anyone seeking a truly exceptional barbecue experience.
