The Union New American menu represents a vibrant fusion of traditional and contemporary flavors, redefining what American cuisine can be. Rooted in the rich heritage of diverse culinary influences, Union embraces innovation while honoring classic techniques.
Each dish is thoughtfully crafted to showcase seasonal ingredients and bold flavor profiles. Whether you’re a fan of comforting staples or adventurous tastes, the menu caters to a wide array of palates, making every visit a memorable experience.
At its core, Union New American focuses on quality, sustainability, and creativity. The menu evolves with the seasons, ensuring the freshest produce and ethically sourced proteins.
This commitment not only supports local farmers but also enhances the vibrant character of each dish. Diners can expect a balanced blend of hearty options and lighter fare, perfect for sharing or savoring solo.
From appetizers to desserts, the Union menu invites exploration and indulgence. It’s a celebration of American culinary diversity, elevated with a modern twist that surprises and delights.
Whether you’re seeking a casual lunch or a special dinner, the Union New American menu offers an inviting array of choices that promise satisfaction and inspiration.
Appetizers: A Flavorful Introduction
The appetizer selection at Union sets the tone with a variety of bold and inventive starters. These dishes are designed to awaken the palate, combining familiar favorites and unexpected ingredients.
Light enough to whet your appetite yet substantial enough to satisfy, the appetizers reflect the menu’s commitment to creativity and balance.
Signature starters include locally inspired options that highlight fresh produce and artisanal techniques. Ingredients such as heirloom tomatoes, house-smoked meats, and hand-crafted cheeses play starring roles.
The balance between texture and flavor is carefully considered, ensuring each bite is layered and memorable.
- House-smoked chicken wings glazed with a tangy bourbon BBQ sauce
- Heirloom tomato bruschetta topped with whipped ricotta and basil oil
- Charred Brussels sprouts with pomegranate molasses and toasted almonds
- Crab cakes served with a zesty remoulade
Seasonal Ingredients and Innovation
Union’s appetizers often showcase seasonal produce, ensuring freshness and sustainability. This approach allows the kitchen to experiment with flavors, textures, and presentation throughout the year.
For example, spring brings vibrant pea shoots and ramps, while autumn features roasted root vegetables and wild mushrooms.
“Our appetizers are more than just starters—they’re an invitation to explore the depth and diversity of American flavors with every bite.”
Entrées: Comfort Meets Creativity
The entrée section offers a compelling mix of iconic American dishes and innovative creations. These main courses emphasize quality proteins, balanced accompaniments, and rich, layered flavors.
Diners can expect both hearty meat options and thoughtfully crafted vegetarian dishes.
Traditional dishes are given an elevated treatment, combining classic techniques with fresh, unexpected ingredients. The entrées cater to a broad range of tastes, from robust and spicy to delicate and nuanced.
- Grilled New York strip steak with a red wine reduction and garlic mashed potatoes
- Pan-seared Atlantic salmon accompanied by quinoa pilaf and lemon beurre blanc
- Wild mushroom risotto finished with truffle oil and shaved Parmesan
- Braised short ribs served over creamy polenta with roasted root vegetables
Balancing Tradition and Modernity
Entrées at Union are crafted to reflect the best of both worlds—comforting familiarity and modern flair. The kitchen often incorporates global techniques while maintaining American roots.
This results in dishes that feel both nostalgic and exciting.
| Dish | Flavor Profile | Key Ingredients |
| New York Strip Steak | Rich, savory, robust | Prime beef, red wine, garlic, butter |
| Atlantic Salmon | Light, citrusy, fresh | Salmon, quinoa, lemon, herbs |
| Wild Mushroom Risotto | Earthy, creamy, aromatic | Arborio rice, wild mushrooms, truffle oil |
Vegetarian and Vegan Options
Union New American is committed to inclusivity, offering a diverse range of vegetarian and vegan dishes. These options are thoughtfully designed to provide satisfying textures and complex flavors, ensuring plant-based diners enjoy a full culinary experience.
Vegetarian plates often highlight seasonal vegetables, grains, and legumes, prepared with an emphasis on freshness and creativity. Vegan dishes avoid animal products without compromising on richness or depth, often using nuts, seeds, and plant-based sauces.
- Roasted cauliflower steak with romesco sauce and charred broccolini
- Hearty lentil and vegetable stew served with crusty sourdough bread
- Quinoa and black bean stuffed peppers topped with avocado crema
Flavor and Nutritional Balance
The vegetarian and vegan offerings emphasize nutritional balance alongside taste. Ingredients are chosen to provide protein, fiber, and essential nutrients without sacrificing flavor.
Spices and herbs are used liberally to enhance complexity and satisfaction.
“Our plant-based dishes are crafted to celebrate the natural flavors of vegetables, proving that meatless doesn’t mean flavorless.”
Salads and Light Fare
For those seeking lighter options, Union’s salads and small plates offer refreshing and vibrant choices. These selections are ideal for a quick lunch or as complementary dishes to larger meals.
They emphasize crisp textures, fresh ingredients, and bright dressings.
Salads often combine a mix of greens, fruits, nuts, and cheeses, creating a harmonious balance of sweet, savory, and tangy notes. Light fare is designed to be both nourishing and satisfying, appealing to health-conscious diners.
- Kale and roasted beet salad with goat cheese and candied pecans
- Baby arugula and pear salad with walnuts and a honey mustard vinaigrette
- Caprese salad featuring heirloom tomatoes, fresh mozzarella, and basil
Dressings and Pairings
Dressings are made in-house, often with a focus on fresh herbs, citrus, and quality oils. These elements enhance the natural flavors of the ingredients without overpowering them.
Pairings with small plates or appetizers are encouraged to create a balanced dining experience.
| Salad | Key Ingredients | Dressing |
| Kale and Roasted Beet | Kale, beets, goat cheese, pecans | Balsamic vinaigrette |
| Baby Arugula and Pear | Arugula, pear, walnuts | Honey mustard vinaigrette |
| Caprese | Tomatoes, mozzarella, basil | Olive oil and balsamic reduction |
Sides and Accompaniments
Sides at Union are crafted to complement main dishes with thoughtful flavor pairings and textures. These offerings range from classic American favorites to inventive vegetable preparations.
Each side is prepared with care, using fresh ingredients to elevate the dining experience.
Staple sides such as mashed potatoes and seasonal vegetables are staples, but with a twist that enhances their appeal. Creativity shines through in the use of herbs, spices, and preparation techniques that add depth and interest.
- Truffle Parmesan fries dusted with fresh herbs
- Roasted garlic mashed potatoes with chives
- Grilled asparagus drizzled with lemon zest
- Sweet corn succotash with cherry tomatoes and fresh basil
Pairing Suggestions
Choosing the right side can elevate the main course and bring harmony to the plate. For example, the richness of the braised short ribs pairs beautifully with the creamy mashed potatoes.
Meanwhile, the bright flavors of the grilled salmon are complemented by the freshness of grilled asparagus.
“Our sides are designed not just as accompaniments, but as integral parts of the dining experience.”
Desserts: Sweet Endings to Remember
Desserts at Union New American offer a perfect balance of indulgence and refinement. Each dessert is a thoughtfully crafted finale, blending classic techniques with inventive flavor combinations.
From rich chocolate to seasonal fruit, the dessert menu caters to all tastes.
Featured desserts often incorporate locally sourced ingredients and seasonal produce, ensuring freshness and authenticity. Presentation is given careful attention, making each sweet treat as visually appealing as it is delicious.
- Chocolate ganache tart with salted caramel and whipped cream
- Seasonal fruit cobbler served warm with vanilla bean ice cream
- Classic New York cheesecake topped with fresh berries
- Pecan pie with bourbon whipped cream
Balancing Sweetness and Texture
Desserts at Union are designed to provide contrast in texture and flavor. Creamy, crunchy, tart, and sweet elements work together to create satisfying conclusions to the meal.
The use of spices such as cinnamon and nutmeg adds warmth and depth to many offerings.
| Dessert | Primary Flavors | Texture |
| Chocolate Ganache Tart | Rich chocolate, caramel, sea salt | Smooth ganache, crisp crust |
| Seasonal Fruit Cobbler | Sweet fruit, cinnamon, buttery crust | Soft fruit, flaky topping |
| New York Cheesecake | Cream cheese, fresh berries | Creamy, dense |
Beverage Pairings: Enhancing the Experience
The beverage menu at Union New American thoughtfully complements the food selection, offering wines, craft cocktails, and local brews that enhance the overall dining experience. Pairings are curated to balance and elevate the flavors of the dishes.
From crisp whites that brighten seafood dishes to full-bodied reds that stand up to rich meats, the wine list is diverse and approachable. Craft cocktails incorporate fresh ingredients and house-made infusions, designed to intrigue and refresh.
- Pinot Noir – pairs well with mushroom and game dishes
- Sauvignon Blanc – complements salads and seafood
- Whiskey Old Fashioned – a classic cocktail with a modern twist
- Local craft IPA – bitter and hoppy, ideal with spicy or fried foods
Expert Pairing Tips
When selecting a beverage, consider the intensity and flavor profile of your dish. Lighter dishes generally pair well with lighter wines or refreshing cocktails, while richer dishes benefit from deeper, more robust drinks.
The staff at Union are well-trained to offer personalized pairing recommendations.
“A great beverage pairing transforms a meal from satisfying to unforgettable.”
Union New American’s menu embodies the essence of modern American dining by blending tradition, innovation, and sustainability. Each section—from appetizers to desserts—showcases thoughtful craftsmanship and a passion for flavor.
The inclusion of vegetarian and vegan options reflects a commitment to diversity and inclusivity, while the beverage pairings ensure a harmonious culinary journey.
The menu’s attention to seasonality and local sourcing enhances both the quality and environmental responsibility of the dining experience. Diners are encouraged to explore and savor the diverse offerings, whether indulging in hearty entrées or refreshing salads.
Union’s culinary team continually pushes boundaries, ensuring that every visit offers new and exciting discoveries.
Ultimately, the Union New American menu is a celebration of the rich tapestry of American cuisine, presented with elegance and authenticity. It invites diners to enjoy familiar flavors reinvented with care, creativity, and respect for the ingredients.
Whether sharing a meal with friends or enjoying a quiet dinner, Union promises an experience that is both comforting and inspiring, leaving a lasting impression on every palate.
