The Union Diner is a beloved local establishment known for its diverse, hearty, and flavorful dishes. Whether you’re craving classic American comfort food or looking for fresh, seasonal options, the Union Diner menu offers something to satisfy every palate.
With a commitment to quality ingredients and exceptional preparation, the diner has earned a reputation for both its generous portions and welcoming atmosphere. Below is a detailed overview of the Union Diner’s extensive menu, featuring breakfast, lunch, dinner, and dessert selections.
“At the Union Diner, every dish tells a story – crafted with passion, served with pride.” – Chef Daniel Morrison
Breakfast Menu
Breakfast at the Union Diner is a celebration of traditional favorites and innovative twists. Served all day, these dishes are perfect for early risers and late risers alike.
| Dish | Description | Price |
|---|---|---|
| Classic Breakfast Platter | Two farm-fresh eggs any style, crispy bacon or sausage, golden hash browns, and your choice of toast. | $11.95 |
| Buttermilk Pancakes | Stack of three fluffy pancakes served with maple syrup and butter. Add blueberries or chocolate chips for $1.50. | $9.50 |
| Avocado Toast | Toasted artisan bread topped with smashed avocado, cherry tomatoes, radishes, and microgreens, drizzled with olive oil. | $10.25 |
| Breakfast Burrito | Flour tortilla filled with scrambled eggs, cheddar cheese, sausage, peppers, onions, and house-made salsa. | $12.00 |
| Oatmeal Bowl | Warm steel-cut oats served with brown sugar, raisins, cinnamon, and a choice of milk or cream. | $7.50 |
| Eggs Benedict | Two poached eggs atop English muffins, Canadian bacon, and hollandaise sauce. Served with hash browns. | $13.95 |
Breakfast Beverages include freshly brewed coffee, assorted teas, fresh orange juice, and specialty lattes.
Lunch Menu
The lunch offerings at Union Diner are designed to provide satisfying, flavorful meals perfect for a midday break. From hearty sandwiches to fresh salads, the options are both classic and contemporary.
| Dish | Description | Price |
|---|---|---|
| Union Cheeseburger | 1/2 lb. Angus beef patty, cheddar cheese, lettuce, tomato, pickles, and Union sauce on a toasted brioche bun. Served with fries. | $14.95 |
| Grilled Chicken Sandwich | Marinated grilled chicken breast, arugula, roasted red peppers, and garlic aioli on a ciabatta roll. Served with a side salad. | $13.50 |
| Caesar Salad | Crisp romaine lettuce, house-made Caesar dressing, parmesan cheese, croutons, and anchovies (optional). Add grilled chicken for $4. | $10.95 |
| Vegetarian Wrap | Spinach tortilla stuffed with hummus, roasted vegetables, mixed greens, and feta cheese. Served with kettle chips. | $12.25 |
| Tomato Basil Soup | Rich and creamy tomato soup infused with fresh basil leaves. Served with a warm bread roll. | $6.95 |
| Fish Tacos | Three soft corn tortillas filled with grilled white fish, cabbage slaw, chipotle aioli, and fresh lime. Served with black beans. | $15.50 |
Lunch Combos
All combos include a choice of soup or salad.
| Combo | Items | Price |
|---|---|---|
| Burger Combo | Union Cheeseburger with fries and choice of soup or salad. | $18.95 |
| Sandwich Combo | Grilled Chicken Sandwich with side salad and cup of tomato basil soup. | $17.95 |
| Vegetarian Combo | Vegetarian Wrap with kettle chips and garden salad. | $16.50 |
Dinner Menu
Dinner at the Union Diner offers a more elevated dining experience with carefully prepared dishes that highlight seasonal ingredients and bold flavors. The menu changes seasonally to reflect the freshest produce and proteins available.
| Dish | Description | Price |
|---|---|---|
| Pan-Seared Salmon | Fresh Atlantic salmon served with lemon-dill sauce, garlic mashed potatoes, and sautéed asparagus. | $24.95 |
| Ribeye Steak | 12 oz. USDA choice ribeye grilled to order, accompanied by rosemary roasted potatoes and steamed broccoli. | $29.95 |
| Vegetable Risotto | Creamy Arborio rice cooked with seasonal vegetables, parmesan cheese, and white wine reduction. | $19.50 |
| Spaghetti Carbonara | Classic Italian pasta with pancetta, egg yolk, parmesan, and black pepper, garnished with fresh parsley. | $18.95 |
| Chicken Marsala | Pan-fried chicken breast in a rich Marsala wine sauce with mushrooms, served with linguine pasta. | $22.50 |
| Stuffed Bell Peppers | Bell peppers filled with quinoa, black beans, corn, and cheese, baked and topped with tomato sauce. | $17.95 |
Family Style Platters
Perfect for sharing, these platters serve 3-4 people and come with sides of your choice.
| Platter | Contents | Price |
|---|---|---|
| Mixed Grill | Assortment of grilled chicken, steak, and shrimp skewers with roasted vegetables and rice pilaf. | $65.00 |
| Vegetarian Feast | Grilled vegetable medley, stuffed mushrooms, vegetable risotto, and fresh garden salad. | $55.00 |
| Seafood Medley | Grilled salmon, shrimp scampi, clam chowder, and seasoned steamed vegetables. | $70.00 |
Desserts
The Union Diner finishes every meal with a tempting selection of desserts. Each dessert is made in-house daily, using traditional recipes and fresh ingredients.
| Dessert | Description | Price |
|---|---|---|
| Classic New York Cheesecake | Rich and creamy cheesecake with a graham cracker crust, served with a strawberry compote. | $7.50 |
| Chocolate Lava Cake | Warm chocolate cake with a molten chocolate center, served with vanilla ice cream. | $8.25 |
| Apple Crisp | Baked spiced apples with a crunchy oat topping, served warm with whipped cream. | $6.95 |
| Lemon Tart | Fresh lemon custard in a buttery tart shell, topped with powdered sugar and fresh berries. | $7.00 |
| Ice Cream Sundae | Vanilla ice cream topped with chocolate sauce, whipped cream, nuts, and a cherry. | $6.50 |
Beverages
The beverage menu complements the food offerings with a range of choices from classic soft drinks to specialty coffees and alcoholic beverages.
| Beverage | Description | Price |
|---|---|---|
| Fresh Brewed Coffee | Regular or decaffeinated, served hot or iced. | $2.50 |
| Espresso | Single shot of freshly pulled espresso. | $3.00 |
| Cappuccino / Latte | Espresso with steamed milk and foam, available in vanilla or caramel flavors. | $4.50 |
| Assorted Teas | Black, green, herbal, and chai varieties. | $2.75 |
| Soft Drinks | Coke, Diet Coke, Sprite, Root Beer, and Ginger Ale. | $2.50 |
| Craft Beer Selection | Rotating local and international craft beers on tap and bottled. | $6.00 – $8.00 |
| House Wines | Red and white varieties by the glass or bottle. | $7.00 / $25.00 |
| Signature Cocktails | Unique creations like the “Union Mule” and “Diner Old Fashioned.” | $9.00 |
“Pair your meal with our carefully curated beverages to enhance every flavor and create a perfect dining experience.” – Sommelier Maria Lopez
Special Dietary Options
The Union Diner takes pride in accommodating various dietary needs. Many menu items can be customized to be gluten-free, vegetarian, or vegan upon request.
The kitchen staff is happy to work with guests to create safe and delicious meal options.
Gluten-Free Options: Available breads and desserts, as well as many entrees, can be prepared gluten-free. Please inform your server.
Vegetarian and Vegan Choices: The menu includes several plant-based dishes, and modifications can be made to suit vegan preferences, such as substituting dairy and eggs.
Additionally, the diner uses responsibly sourced ingredients, including organic produce and sustainably raised meats whenever possible. This commitment ensures not only great taste but also a positive impact on the environment and community.
Kids Menu
The Union Diner warmly welcomes families with children and offers a dedicated kids menu. These meals are portioned appropriately and emphasize familiar, tasty options that children love.
| Dish | Description | Price |
|---|---|---|
| Grilled Cheese Sandwich | Classic American cheese melted on toasted white or whole wheat bread. Served with fries or apple slices. | $6.95 |
| Chicken Tenders | Crispy breaded chicken strips served with honey mustard and choice of side. | $7.95 |
| Mini Burger | 4 oz. beef patty with cheese, served on a slider bun with fries. | $8.50 |
| Mac & Cheese | Comforting elbow macaroni in creamy cheddar sauce. | $6.50 |
| Pancake Stack | Two buttermilk pancakes with butter and syrup. | $5.95 |
Weekly Specials
Every week, the Union Diner features specials that showcase chef creativity and seasonal ingredients. These specials are available for both lunch and dinner, offering unique dishes not found on the regular menu.
- Monday: Meatloaf with mashed potatoes and green beans.
- Tuesday: Tacos al Pastor with pineapple salsa.
- Wednesday: Pasta Primavera with fresh garden vegetables.
- Thursday: BBQ Ribs with coleslaw and cornbread.
- Friday: Lobster Roll with fries and tartar sauce.
- Saturday: Chef’s Choice Seasonal Risotto.
- Sunday: Slow-cooked Pot Roast with root vegetables.
These specials provide an excellent opportunity to try new flavors and enjoy the freshest ingredients.
Ordering and Reservations
The Union Diner offers dine-in, takeout, and delivery options to accommodate every customer’s needs. Reservations are recommended for weekends and holidays to ensure seating availability, especially for larger groups.
Ordering can be done in person, by phone, or through the diner’s website and mobile app. The staff is dedicated to providing prompt and courteous service with every order.
Address: 123 Main Street, Hometown, USA
Conclusion
The Union Diner menu is a rich tapestry of flavors, quality ingredients, and culinary tradition. From the first bite of breakfast pancakes to the last spoonful of rich cheesecake, the menu is thoughtfully designed to satisfy and delight.
Whether you seek a quick bite, a leisurely meal with family, or a special dinner with friends, the Union Diner stands ready to welcome you with warmth and exceptional food.
Visit the Union Diner soon to experience a menu that honors classic diner roots while embracing contemporary tastes and dietary preferences.
