Union Craft House Menu

Union Craft House stands as a beacon of culinary creativity and community spirit, blending the vibrant culture of craft brewing with an innovative menu that delights every palate. Nestled in a welcoming atmosphere, this establishment invites guests to experience a unique fusion of flavors, from locally sourced ingredients to thoughtfully crafted dishes that perfectly complement their extensive beer selection.

Whether you’re a seasoned foodie or simply seeking a memorable dining experience, Union Craft House offers an enticing array of options that emphasize quality, freshness, and the art of pairing food with craft beverages.

The menu reflects a commitment to both tradition and modernity, showcasing dishes that draw inspiration from classic pub fare while incorporating contemporary twists. Each item is designed to enhance the enjoyment of their house-brewed beers and curated drafts.

The balance between hearty, comforting meals and lighter, innovative plates ensures there is something for every mood and occasion. Beyond taste, the menu also embodies a philosophy of sustainability and local collaboration, highlighting the best of what the region has to offer.

Union Craft House’s culinary offerings invite you on a flavorful journey, where every bite and sip tells a story of passion, craftsmanship, and community. From appetizers to desserts, the menu is a celebration of quality and innovation, making it a go-to destination for those seeking an exceptional dining and drinking experience.

Appetizers and Small Plates

The appetizers at Union Craft House are thoughtfully crafted to stimulate the appetite and set the tone for a memorable meal. Offering a variety of small plates, these dishes are ideal for sharing or enjoying as a light starter.

Each appetizer balances bold flavors with fresh ingredients, reflecting the establishment’s dedication to quality and creativity.

Signature offerings include the house-made pretzel bites, served with a tangy beer cheese dip that perfectly complements the soft, warm texture of the pretzel. Another standout is the crispy cauliflower wings, which offer a vegetarian-friendly option bursting with flavorful spices and a side of creamy ranch.

These starters are designed to pair seamlessly with the brewery’s range of IPAs and lagers.

For those seeking a bit more indulgence, the Union Craft House nachos are a crowd favorite. Layered with sharp cheddar, jalapeños, and a smoky chipotle sauce, they bring a satisfying kick.

The menu also features a rotating selection of seasonal small plates, ensuring freshness and variety throughout the year.

Popular Appetizer Choices

  • House-Made Pretzel Bites: Served with beer cheese dip, perfect for sharing.
  • Crispy Cauliflower Wings: Vegetarian option with a spicy kick and ranch dip.
  • Union Craft House Nachos: Loaded with cheddar, jalapeños, and chipotle sauce.
  • Seasonal Rotating Plates: Fresh ingredients inspired by local produce.

“Our appetizers are designed to start your evening with bold flavors that excite your palate and pair perfectly with our craft brews.” – Union Craft House Chef

Entrees and Main Dishes

The main dishes at Union Craft House highlight a commitment to hearty, satisfying meals that celebrate both traditional favorites and inventive culinary techniques. Emphasizing fresh, locally sourced ingredients, the entrees are crafted to offer depth of flavor and a gratifying dining experience.

Patrons can indulge in dishes like the slow-roasted pork shoulder, which is tender and infused with a smoky, savory rub. Served alongside roasted root vegetables and a tangy apple slaw, this entree pairs exceptionally well with darker ales and stouts.

Another popular choice is the grilled salmon, marinated in a citrus-herb blend, offering a lighter yet flavorful option that complements crisp pilsners or wheat beers.

Vegetarian and vegan options are thoughtfully integrated, such as the quinoa-stuffed peppers, which combine wholesome grains, vegetables, and a touch of spice for a balanced, nutritious meal. The diversity of the entree menu ensures that every guest can find something that suits their taste and dietary preferences.

Entree Highlights

Dish Main Ingredients Suggested Beer Pairing
Slow-Roasted Pork Shoulder Pork, root vegetables, apple slaw Imperial Stout, Brown Ale
Grilled Citrus-Herb Salmon Salmon, citrus marinade, herbs Pilsner, Wheat Beer
Quinoa-Stuffed Peppers Quinoa, vegetables, spices Amber Ale, Saison

The entrees at Union Craft House are not only about taste but also about creating a balanced dining experience that respects the art of food and beverage pairing. Each dish is designed to enhance the flavors of the house brews, making every meal a celebration of craftsmanship.

Craft Beer Selection

Union Craft House’s extensive craft beer menu is a cornerstone of its identity, showcasing a rotating selection of house-brewed and guest beers. This section of the menu is curated to offer a broad spectrum of styles, from light and refreshing to bold and complex, catering to both casual drinkers and serious beer aficionados.

The brewery prides itself on using traditional brewing methods combined with innovative flavor profiles. This approach results in beers that are rich in character and perfectly suited to the culinary offerings.

Customers can expect to find staple brews such as IPAs, pale ales, and lagers, alongside limited edition seasonal releases that highlight unique ingredients and experimental techniques.

Pairing suggestions are provided to help guests select the ideal beer for their meal or mood. The knowledgeable staff also offer guidance, ensuring a customized experience that enhances every visit.

Whether you’re sampling a crisp pilsner or a robust porter, the craft beer selection is a journey through the world of innovative brewing.

Featured Brews

  • Union IPA: A balanced, hoppy ale with citrus notes and a smooth finish.
  • Seasonal Pumpkin Ale: Limited release with warm spices and a rich amber color.
  • Stout Reserve: Dark, creamy, and robust with hints of chocolate and coffee.
  • Hefeweizen: Light, refreshing wheat beer with fruity and clove aromas.

“Our craft beers are brewed with passion and precision, designed to complement the flavors on your plate and create a complete sensory experience.” – Head Brewer at Union Craft House

Vegetarian and Vegan Options

Union Craft House acknowledges the diverse dietary needs of its guests by offering a dedicated selection of vegetarian and vegan dishes. These options are crafted with the same attention to flavor and quality as the rest of the menu, ensuring that plant-based diners enjoy a vibrant and satisfying meal.

From hearty vegetable stews to creative salads and small plates, the menu reflects a commitment to inclusivity and sustainability. The kitchen utilizes seasonal produce and innovative cooking techniques to bring out the best in plant-based ingredients.

Each dish is thoughtfully paired with suitable craft beers to elevate the dining experience.

Popular vegan dishes include the spicy black bean burger, served on a gluten-free bun with avocado and chipotle mayo, and the roasted vegetable flatbread, topped with cashew cheese and fresh herbs. These meals are as flavorful and filling as their meat-based counterparts, demonstrating that plant-based dining can be both exciting and nourishing.

Vegan and Vegetarian Favorites

  • Spicy Black Bean Burger: Gluten-free bun, avocado, chipotle mayo.
  • Roasted Vegetable Flatbread: Cashew cheese, seasonal veggies, fresh herbs.
  • Hearty Lentil Stew: Slow-cooked lentils, root vegetables, savory spices.
  • Quinoa Salad: Mixed greens, citrus vinaigrette, toasted nuts.
Dish Dietary Notes Recommended Beer Pairing
Spicy Black Bean Burger Vegan, Gluten-Free Bun Amber Ale, IPA
Roasted Vegetable Flatbread Vegan Wheat Beer, Saison
Hearty Lentil Stew Vegetarian, Vegan Option Available Brown Ale, Porter

The vegetarian and vegan menu at Union Craft House not only offers variety but also emphasizes balance and nutrition, ensuring that plant-based diners leave fully satisfied without compromising on taste or quality.

Desserts and Sweet Treats

To conclude your meal on a high note, Union Craft House presents a thoughtfully curated dessert menu, blending classic favorites with inventive creations. These sweets are designed to provide a delightful contrast to the savory dishes and complex beers that precede them.

Popular desserts include the rich chocolate stout cake, which incorporates one of the house’s signature stouts into the batter, imparting a deep, malty flavor that pairs beautifully with a scoop of vanilla ice cream.

The seasonal fruit crumble offers a lighter option, highlighting fresh, local produce topped with a crunchy oat crust.

For a more indulgent finish, the salted caramel brownie served warm with a drizzle of caramel sauce is a must-try. Each dessert is crafted with care, using quality ingredients to ensure every bite is memorable.

The menu also offers dessert beer pairings, enhancing the overall sensory experience.

Dessert Highlights

  • Chocolate Stout Cake: Rich, moist cake infused with house stout, served with vanilla ice cream.
  • Seasonal Fruit Crumble: Fresh fruits with oat topping, offering a balance of sweet and tart.
  • Salted Caramel Brownie: Warm brownie with caramel drizzle, perfect for chocolate lovers.

“Desserts at Union Craft House are crafted to complement our beers, creating harmonious flavor pairings that delight the senses.” – Pastry Chef

Seasonal and Special Menus

Union Craft House embraces the changing seasons by introducing special menus that highlight fresh, seasonal ingredients and limited-time offerings. These menus provide guests with new and exciting dishes that reflect the best of each season’s bounty.

The seasonal menu includes innovative takes on classic dishes, often incorporating unexpected ingredients to surprise and satisfy. From spring vegetable risottos to autumn-inspired squash soups, these dishes are designed to showcase the variety and richness of local produce throughout the year.

Special holiday menus and event-driven offerings also provide unique culinary experiences. These limited-run menus often feature exclusive beer releases paired with complementary dishes, creating memorable celebrations for guests.

The changing menu keeps the dining experience fresh and engaging for returning patrons.

Seasonal Menu Features

Season Featured Dish Beer Pairing
Spring Asparagus and Pea Risotto Light Saison
Summer Grilled Corn and Tomato Salad Pilsner
Autumn Roasted Butternut Squash Soup Amber Ale
Winter Braised Short Ribs with Root Vegetables Imperial Stout

These seasonal and special menus ensure that Union Craft House remains a dynamic and exciting destination throughout the year, inviting guests to explore new flavors and culinary innovations.

Beverage Pairings and Recommendations

Understanding the art of pairing food with craft beer is a hallmark of the Union Craft House experience. The menu offers detailed recommendations to guide guests in selecting complementary beverages that enhance the flavors of their meals.

Pairings are curated to balance taste profiles, whether contrasting or harmonizing flavors. For example, a spicy dish may be paired with a crisp, refreshing ale to cool the palate, while rich, savory dishes find their match in full-bodied stouts or porters.

The staff is well-trained to provide personalized suggestions, ensuring each pairing elevates the overall dining experience.

Additionally, Union Craft House offers tasting flights that allow guests to sample a variety of beers alongside selected dishes. This interactive approach encourages exploration and appreciation of the nuanced relationships between food and drink, deepening guests’ understanding and enjoyment.

Pairing Tips

  • Light Dishes: Pair with pilsners or wheat beers to maintain freshness.
  • Spicy Foods: Choose lagers or IPAs to balance heat and add complexity.
  • Rich, Savory Meals: Opt for stouts or porters to complement depth of flavor.
  • Sweet Desserts: Pair with fruit-infused ales or darker beers with caramel notes.

“Perfect pairings create harmony on the palate, turning a meal into an unforgettable experience.” – Union Craft House Sommelier

Conclusion

The Union Craft House menu is a testament to the art of culinary innovation and craft brewing, offering a diverse and thoughtfully curated selection that appeals to a wide range of tastes and preferences.

Each dish and beer is crafted with an unwavering commitment to quality, sustainability, and flavor harmony. This dedication is evident in the balance between classic comfort foods and inventive creations, all designed to complement the brewery’s exceptional beverage offerings.

From the first bite of a warm pretzel bite to the last sip of a rich stout paired with decadent dessert, the menu guides guests through a cohesive and memorable dining journey. The inclusion of vegetarian and vegan options further reflects a welcoming, inclusive approach, ensuring that everyone can find something to enjoy.

Seasonal menus and expertly recommended pairings keep the experience fresh and engaging, encouraging repeat visits and exploration.

Ultimately, Union Craft House is more than just a place to eat and drink; it is a vibrant community hub where passion for food and beer converge. The menu embodies this spirit, inviting guests to savor the moment, discover new favorites, and celebrate the craftsmanship that defines every aspect of their experience.

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