Stepping into Union Bar is more than just a visit; it’s an experience that tantalizes the senses and satisfies cravings with a menu carefully crafted to balance classic favorites and innovative flavors.
Whether you’re catching up with friends over cocktails or enjoying a cozy dinner, the Union Bar menu offers a diverse selection that caters to all tastes. Its culinary philosophy prioritizes fresh, locally sourced ingredients complemented by expertly mixed drinks, making it a standout destination in the city’s vibrant food and beverage scene.
The atmosphere at Union Bar perfectly complements the menu, fostering a sense of community while embracing an upscale yet approachable vibe. The menu’s design reflects this balance with thoughtfully curated dishes and beverages that invite guests to explore new tastes while enjoying familiar comforts.
From small plates designed for sharing to hearty mains and decadent desserts, every item is a testament to the kitchen’s commitment to quality and creativity.
Whether you’re a foodie eager to discover new combinations or simply looking for a reliable spot to unwind, the Union Bar menu promises a memorable culinary journey. Its blend of traditional and contemporary offerings ensures there’s something to delight every palate.
Let’s dive deeper into what makes this menu exceptional and how it can elevate your dining experience.
Starters and Small Plates
The starters and small plates at Union Bar set the tone for the meal, offering a variety of bold, fresh flavors designed to awaken the palate. These dishes are perfect for sharing and encourage a social dining experience, inviting guests to sample a range of tastes before moving on to larger plates.
Each starter is crafted with precision, combining seasonal ingredients with a touch of culinary creativity. From crispy calamari to vibrant beet salads, the options cater to both meat lovers and vegetarians alike.
These plates offer a balance between familiar comfort food and innovative twists, ensuring everyone finds something appealing.
- Crispy Calamari: Lightly battered and served with a zesty aioli dipping sauce.
- Roasted Beet Salad: Mixed greens, goat cheese, candied walnuts, and a balsamic reduction.
- Spiced Lamb Meatballs: Accompanied by a cool tzatziki sauce and fresh herbs.
- Charcuterie Board: A selection of cured meats, artisan cheeses, olives, and rustic bread.
Highlight: Seasonal Ingredients
Union Bar emphasizes the use of seasonal and local produce in its starters to guarantee freshness and flavor. This approach not only supports nearby farmers but also allows the kitchen to adapt the menu throughout the year, ensuring variety and sustainability.
“Every dish on our starters menu is a celebration of the season’s best ingredients, bringing vibrant colors and bold flavors to the table,” says the head chef.
Main Courses
The main courses at Union Bar are designed to satisfy, featuring hearty and thoughtfully composed dishes that showcase culinary expertise. From succulent meats to vegetarian creations, the menu is inclusive and rich with options for a fulfilling meal.
Each main is prepared with attention to detail, combining textures and flavors that make every bite memorable. The kitchen balances traditional techniques with modern influences, resulting in dishes that are comforting yet exciting.
- Grilled Ribeye Steak: Served with garlic mashed potatoes and seasonal vegetables.
- Pan-Seared Salmon: Accompanied by quinoa salad and a citrus beurre blanc.
- Wild Mushroom Risotto: Creamy Arborio rice cooked with a medley of wild mushrooms and truffle oil.
- Herb-Roasted Chicken: Finished with a rosemary jus and roasted root vegetables.
Comparing Popular Mains
| Dish | Protein | Accompaniments | Flavor Profile |
| Grilled Ribeye Steak | Beef | Garlic mashed potatoes, seasonal vegetables | Rich, savory, smoky |
| Pan-Seared Salmon | Fish | Quinoa salad, citrus beurre blanc | Light, fresh, tangy |
| Wild Mushroom Risotto | Vegetarian | Wild mushrooms, truffle oil | Earthy, creamy, aromatic |
| Herb-Roasted Chicken | Poultry | Roasted root vegetables, rosemary jus | Herbal, comforting, juicy |
Signature Cocktails
Union Bar’s cocktail menu is a carefully curated collection of classic drinks and inventive creations. Each cocktail is crafted to complement the food menu while providing unique flavor experiences for every guest.
The bartenders use fresh ingredients, house-made syrups, and high-quality spirits to ensure every drink is perfectly balanced. Whether you prefer something light and refreshing or bold and complex, the cocktail selection offers a range of options to suit your mood.
- Union Old Fashioned: A refined take on the classic with smoked bitters and a caramel twist.
- Cucumber Basil Gimlet: Refreshing and herbal, made with fresh cucumber juice and basil leaves.
- Spiced Pineapple Margarita: Featuring house-made chili syrup and fresh pineapple.
- Lavender Collins: Light, floral, and sparkling with a hint of lemon.
Crafting the Perfect Cocktail
The bartenders at Union Bar emphasize balance and presentation in every glass. Each cocktail combines complementary flavors and textures, from bittersweet to citrusy, ensuring a well-rounded experience.
The use of fresh herbs and seasonal fruits adds complexity and freshness that elevate the drinks beyond the ordinary.
“Our goal is to create cocktails that not only taste amazing but also tell a story through their ingredients and preparation,” the head mixologist explains.
Wine Selection
The wine list at Union Bar is thoughtfully assembled to accompany the diverse menu. It features an array of options from renowned international vineyards as well as emerging local wineries, catering to both casual drinkers and connoisseurs.
Each bottle has been chosen for its ability to pair harmoniously with the food, enhancing flavors and creating memorable dining moments. Whether you prefer a crisp white, a bold red, or a sparkling option, the wine list provides sophistication and variety.
- Chardonnay: Buttery and oak-aged, perfect with seafood and poultry dishes.
- Pinot Noir: Light-bodied and fruity, ideal for lighter meats and vegetarian fare.
- Cabernet Sauvignon: Full-bodied and robust, pairs well with red meats and rich sauces.
- Prosecco: Sparkling and crisp, excellent as an aperitif or with dessert.
Wine Pairing Tips
Choosing the right wine can enhance your meal significantly. For example, a Chardonnay complements the buttery notes of fish dishes, while a Cabernet Sauvignon stands up well against the flavors of grilled steak.
The staff at Union Bar are knowledgeable and happy to recommend pairings based on your menu choices.
| Dish Type | Recommended Wine | Flavor Notes |
| Seafood | Chardonnay | Buttery, oaky, smooth |
| Poultry | Pinot Noir | Light, fruity, earthy |
| Red Meat | Cabernet Sauvignon | Bold, tannic, rich |
| Dessert | Prosecco | Light, bubbly, sweet |
Desserts
Desserts at Union Bar provide a sweet finish to the meal, blending classic indulgences with modern flair. The dessert menu features handcrafted selections that showcase seasonal fruits, rich chocolates, and artisanal baking techniques.
Each dessert is designed to satisfy without overwhelming, offering a range of textures and flavors that pair wonderfully with the drinks menu. Guests can expect a balance of sweet, tart, and creamy elements that leave a lasting impression.
- Chocolate Lava Cake: Warm, gooey chocolate with vanilla ice cream.
- Lemon Tart: Tangy lemon curd in a buttery crust topped with whipped cream.
- Seasonal Fruit Pavlova: Crisp meringue base with fresh fruit and cream.
- Salted Caramel Cheesecake: Rich and creamy with a salted caramel drizzle.
Perfect Dessert Pairings
Pairing desserts with the right drink enhances the experience. For instance, the Chocolate Lava Cake pairs beautifully with a rich red wine or a dark stout beer, while the Lemon Tart shines with a crisp sparkling wine or a light cocktail.
“Desserts should not just be an afterthought; they are a vital part of the dining journey and deserve as much creativity as any main dish,” shares the pastry chef.
Vegetarian and Vegan Options
Union Bar is committed to inclusivity, offering a robust selection of vegetarian and vegan dishes that are both satisfying and flavorful. These options prove that plant-based meals can be exciting and diverse without compromising on taste or presentation.
From hearty mains to creative starters and sides, the menu features fresh ingredients and bold seasonings designed to appeal to all diners. The kitchen continually refines these offerings to keep pace with evolving tastes and dietary preferences.
- Vegan Buddha Bowl: Quinoa, roasted chickpeas, avocado, and tahini dressing.
- Grilled Vegetable Panini: Seasonal vegetables with vegan pesto on ciabatta bread.
- Stuffed Bell Peppers: Filled with rice, black beans, corn, and spices.
- Cauliflower Wings: Crispy fried cauliflower tossed in buffalo sauce with vegan ranch.
Nutritional Benefits and Flavor
These dishes are carefully balanced to provide essential nutrients and exciting flavors. For example, the Vegan Buddha Bowl offers protein, fiber, and healthy fats, making it a wholesome choice for health-conscious diners.
The use of fresh herbs and spices ensures every dish bursts with character and depth.
| Dish | Key Ingredients | Dietary Notes |
| Vegan Buddha Bowl | Quinoa, chickpeas, avocado, tahini | Vegan, gluten-free |
| Grilled Vegetable Panini | Seasonal veggies, vegan pesto, ciabatta | Vegan |
| Stuffed Bell Peppers | Rice, black beans, corn, spices | Vegan, gluten-free |
| Cauliflower Wings | Cauliflower, buffalo sauce, vegan ranch | Vegan |
Happy Hour Specials
Union Bar’s Happy Hour offers an inviting opportunity to enjoy quality food and drinks at a great value. This time-limited menu highlights popular items and signature cocktails, perfect for after-work gatherings or casual meetups.
During Happy Hour, guests can explore a variety of discounted appetizers and beverages designed to showcase the menu’s highlights. The specials change seasonally to keep the offerings fresh and exciting.
- Discounted Classic Cocktails: Including the Union Old Fashioned and Lavender Collins.
- Half-Price Starters: Select small plates like Crispy Calamari and Spiced Lamb Meatballs.
- Exclusive Happy Hour Sliders: Mini burgers with gourmet toppings.
- Specialty Beer and Wine Deals: Rotating craft beers and select wines at reduced prices.
Timing and Tips
Happy Hour runs weekdays from 4:00 PM to 7:00 PM, providing a perfect window to unwind and indulge without breaking the bank. It’s advisable to arrive early or make a reservation, as this is a popular time for both locals and visitors.
“Happy Hour at Union Bar is designed to be a welcoming space where guests can enjoy our best offerings in a relaxed setting,” says the general manager.
Conclusion
The Union Bar menu is a masterclass in thoughtful curation, balancing classic appeal with fresh creativity across every course. From tempting starters that stir anticipation to mains bursting with flavor and desserts that provide a sweet farewell, each dish reflects a commitment to quality and guest satisfaction.
The beverage program further elevates the dining experience, with signature cocktails and a diverse wine list tailored to complement the food perfectly.
Inclusivity is a clear priority, with plentiful vegetarian and vegan options that don’t sacrifice taste or sophistication. Happy Hour specials offer an accessible way to enjoy the best of Union Bar’s offerings, fostering a lively atmosphere that draws guests back time and again.
Whether you’re a seasoned epicure or simply seeking a welcoming place to dine, the Union Bar menu promises a memorable experience that celebrates both tradition and innovation.
Ultimately, Union Bar stands out not just for its food and drink, but for the care and passion infused into every detail. It is a destination where excellent cuisine meets warm hospitality, inviting you to savor every moment and every bite.
