The Union Bar and Grill has long been a beloved dining destination, known for its warm atmosphere and an eclectic menu that caters to a diverse clientele. Whether you’re stopping by for a casual lunch, an intimate dinner, or a lively evening with friends, the menu offers something to satisfy every palate.
With a focus on fresh ingredients, bold flavors, and a creative fusion of classic and contemporary dishes, the Union Bar and Grill elevates the dining experience beyond the ordinary.
From handcrafted cocktails to hearty entrees and indulgent desserts, the menu is thoughtfully curated to provide both variety and quality. The chefs take pride in using locally sourced produce and premium proteins, ensuring every bite bursts with authentic flavor.
Every dish is carefully prepared, reflecting the restaurant’s commitment to excellence and culinary innovation. The inviting ambiance pairs perfectly with the menu’s offerings, making each visit memorable and enjoyable.
Whether you crave comfort food or something more adventurous, the Union Bar and Grill menu is designed to delight and impress. The fusion of traditional and modern dishes, combined with attentive service, creates an unparalleled dining experience that keeps patrons coming back time and again.
Appetizers and Small Plates
The appetizers at Union Bar and Grill set the tone for the meal, blending familiar favorites with inventive creations. These small plates offer a perfect way to sample multiple flavors or share with friends before the main course arrives.
Each appetizer is crafted to ignite your appetite and showcase the kitchen’s culinary expertise.
Signature items include a range of both classic and contemporary starters, prepared with fresh, high-quality ingredients. The menu features options suitable for various dietary preferences, including vegetarian and gluten-free choices.
The portion sizes are generous enough to satisfy but designed to complement the rest of your meal.
Some of the crowd-pleasers include crispy calamari, a vibrant beet and goat cheese salad, and house-made flatbreads with a variety of toppings. Each dish balances texture and flavor, ensuring that the appetizers are as satisfying as they are visually appealing.
Popular Starters
- Crispy Calamari: Lightly breaded and fried, served with a zesty lemon aioli.
- Beet and Goat Cheese Salad: Roasted beets, creamy goat cheese, candied walnuts, and arugula tossed in a citrus vinaigrette.
- House-made Flatbreads: Options include margherita, mushroom truffle, and spicy sausage with peppers.
- Buffalo Cauliflower Bites: Perfectly spiced and served with a cooling ranch dip.
“The appetizer selection is a remarkable blend of classic and innovative dishes that whet your appetite and prepare you for the delicious journey ahead.” – Food Critic Review
Signature Entrees
The heart of the Union Bar and Grill menu lies in its signature entrees—each dish thoughtfully prepared to showcase robust flavors and culinary craftsmanship. These main courses emphasize balance, combining proteins, vegetables, and starches in harmonious ways.
Whether you prefer seafood, steak, poultry, or vegetarian options, the entrees provide a wide range of choices that celebrate seasonal ingredients and expert techniques. The chefs pay close attention to presentation, ensuring that every dish is not only delicious but also visually enticing.
Popular entrees include a perfectly seared duck breast, herb-crusted salmon, and a slow-braised short rib that melts in your mouth. Vegetarian diners will appreciate the roasted vegetable risotto and wild mushroom pasta, both rich in flavor and texture.
Entree Highlights
- Seared Duck Breast: Served with cherry reduction and seasonal root vegetables.
- Herb-Crusted Salmon: Accompanied by quinoa salad and lemon butter sauce.
- Slow-Braised Short Rib: Served over creamy mashed potatoes with a rich demi-glace.
- Roasted Vegetable Risotto: Arborio rice cooked with seasonal vegetables and parmesan cheese.
| Dish | Main Ingredient | Cooking Style | Flavor Profile |
| Seared Duck Breast | Duck | Pan-seared | Rich, savory, slightly sweet |
| Herb-Crusted Salmon | Salmon | Baked with herb crust | Fresh, aromatic, buttery |
| Slow-Braised Short Rib | Beef | Slow-cooked | Deep, tender, umami-rich |
| Roasted Vegetable Risotto | Vegetables & Rice | Simmered and roasted | Creamy, earthy, wholesome |
Handcrafted Cocktails and Beverages
The beverage menu at Union Bar and Grill complements the food offerings with an extensive selection of handcrafted cocktails, fine wines, and craft beers. Each drink is carefully curated to enhance the dining experience and cater to varying tastes and preferences.
The cocktail menu features both classic concoctions and innovative mixes using fresh, seasonal ingredients. Bartenders take pride in using premium spirits and house-made syrups, ensuring every sip is refreshing and unique.
The wine list is diverse, featuring local vineyards as well as international selections.
Non-alcoholic options are equally thoughtful, including artisanal sodas, fresh-pressed juices, and specialty coffee drinks. Whether you want a robust red wine to pair with your steak or a crisp cocktail to start the evening, the beverage menu offers something for every occasion.
Featured Cocktails
- Union Old Fashioned: A twist on the classic with house-infused bitters and smoked cherry garnish.
- Ginger-Lime Fizz: Vodka, fresh lime juice, ginger syrup, topped with soda water.
- Seasonal Mule: Made with fresh seasonal fruit puree and spicy ginger beer.
- Botanical Gin & Tonic: Premium gin infused with herbs, served with tonic and a cucumber ribbon.
“The cocktail program at Union Bar and Grill elevates every meal, offering expertly crafted drinks that perfectly balance flavor and creativity.” – Mixology Magazine
Salads and Lighter Fare
For those seeking lighter options, the salad and small plate section offers fresh, vibrant dishes that emphasize health without sacrificing taste. These selections are ideal for lunch or as a complement to other menu items.
The salads combine crisp greens, seasonal vegetables, and thoughtfully paired toppings to create satisfying dishes with a range of textures and flavors. Dressings are homemade and include classics like balsamic vinaigrette and creative options such as honey-lavender dressing.
Light fare also includes sandwiches and wraps, perfect for a quick yet flavorful meal. Ingredients are sourced locally whenever possible, contributing to a fresh and wholesome dining experience.
Salad Favorites
- Union Caesar Salad: Crisp romaine, house-made dressing, parmesan crisps, and anchovies.
- Quinoa and Kale Salad: Tossed with roasted chickpeas, feta, and lemon-tahini dressing.
- Grilled Chicken Wrap: Filled with mixed greens, avocado, tomato, and chipotle mayo.
- Caprese Salad: Layers of fresh mozzarella, tomatoes, basil, and balsamic glaze.
| Dish | Main Ingredients | Calories (Approx.) | Gluten-Free |
| Union Caesar Salad | Romaine, parmesan, anchovies | 350 | No |
| Quinoa and Kale Salad | Quinoa, kale, chickpeas, feta | 420 | Yes |
| Grilled Chicken Wrap | Chicken, greens, avocado | 550 | No |
| Caprese Salad | Mozzarella, tomato, basil | 300 | Yes |
Sandwiches and Burgers
The sandwich and burger section brings comfort food classics with a gourmet twist. These dishes are crafted to satisfy hearty appetites while maintaining the quality and freshness expected at Union Bar and Grill.
Each sandwich and burger features premium ingredients, including locally sourced meats and freshly baked buns. Accompaniments like house-made pickles, specialty sauces, and fresh toppings elevate these familiar favorites to something truly special.
Vegetarian and vegan options are thoughtfully included, ensuring that everyone can enjoy a satisfying meal. The menu also offers build-your-own options, allowing diners to customize their sandwiches or burgers according to their tastes.
Favorites and Options
- Union Classic Cheeseburger: Angus beef patty, cheddar, lettuce, tomato, and house sauce on a brioche bun.
- BBQ Pulled Pork Sandwich: Slow-cooked pork with smoky barbecue sauce and coleslaw.
- Grilled Portobello Burger: Marinated mushroom cap with vegan aioli and arugula.
- Turkey Club: Oven-roasted turkey, bacon, avocado, lettuce, and tomato on toasted sourdough.
“The burgers and sandwiches at Union Bar and Grill redefine casual dining with top-quality ingredients and inventive flavor combinations.” – Local Food Blogger
Desserts and Sweets
To round off the meal, the dessert menu offers decadent options that satisfy sweet cravings without overwhelming the palate. Desserts are made in-house using classic recipes enhanced with unique twists and seasonal ingredients.
From rich chocolate creations to light fruit-based options, the desserts cater to a variety of tastes and preferences. Presentation is given special attention, transforming each dessert into a visual delight as well as a flavorful one.
The dessert selection also includes gluten-free and vegan options, ensuring that no one misses out on the sweet finale. Seasonal specials rotate regularly, keeping the offerings fresh and exciting.
Sweet Selections
- Chocolate Lava Cake: Warm, gooey center with vanilla bean ice cream.
- Lemon Panna Cotta: Creamy and tangy, topped with fresh berries.
- Seasonal Fruit Tart: Buttery crust filled with pastry cream and topped with fresh fruit.
- Vegan Chocolate Avocado Mousse: Rich and creamy, made with avocado and dark chocolate.
| Dessert | Main Ingredients | Gluten-Free | Vegan |
| Chocolate Lava Cake | Chocolate, flour, eggs | No | No |
| Lemon Panna Cotta | Cream, lemon, gelatin | Yes | No |
| Seasonal Fruit Tart | Pastry cream, fruit, crust | No | No |
| Vegan Chocolate Avocado Mousse | Avocado, chocolate, sweetener | Yes | Yes |
Special Dietary Options
Union Bar and Grill understands the importance of catering to special dietary needs and preferences. The menu includes a variety of thoughtfully prepared options for guests who require gluten-free, vegetarian, vegan, or allergy-conscious meals.
The kitchen staff is trained to handle special requests with care, ensuring that dishes are prepared safely and to the highest standards. Many menu items can be modified or customized to accommodate dietary restrictions without compromising on flavor or presentation.
Clear labeling throughout the menu helps diners make informed choices, and the servers are knowledgeable and ready to assist with any questions. This inclusivity makes the Union Bar and Grill a welcoming destination for all guests, regardless of dietary needs.
Dietary Highlights
- Gluten-Free: Many salads, entrees, and desserts are available gluten-free or can be adapted.
- Vegan: Options include the grilled portobello burger, vegan mousse, and several salads.
- Allergy-Friendly: Staff can guide guests through nut-free, dairy-free, or shellfish-free options.
- Custom Modifications: Many dishes can be altered on request to fit specific dietary needs.
“The commitment to special dietary options at Union Bar and Grill ensures everyone can enjoy a delicious and worry-free meal.” – Health & Wellness Reviewer
Conclusion
The Union Bar and Grill menu is a testament to culinary excellence, combining creativity, quality, and inclusivity in every dish. From the enticing appetizers to the hearty entrees and indulgent desserts, the menu offers a dynamic range of flavors that cater to diverse tastes and preferences.
Each item reflects a commitment to fresh ingredients, thoughtful preparation, and an inviting dining experience.
Whether you are seeking a casual bite or a sophisticated meal, the Union Bar and Grill delivers with dishes that are both comforting and innovative. The beverage program complements the food perfectly, enhancing every visit with expertly crafted cocktails and a curated wine list.
Special dietary needs are accommodated with care, ensuring that every guest can enjoy their meal with confidence.
Above all, the Union Bar and Grill creates an atmosphere where guests feel valued and delighted, making each dining experience memorable. With a menu that balances tradition and modernity, this establishment continues to set the standard for exceptional dining in a relaxed, welcoming setting.
