Nestled in the heart of Gilbert, Arizona, UnderTow is an award-winning cocktail bar that has been captivating guests with its unique and immersive experience. This hidden gem, recognized as one of the World’s 50 Best Bars, transports visitors into a nautical-themed world where every detail is meticulously crafted to create an unforgettable journey.
Recently, UnderTow has unveiled a new 1560’s Yucatan Peninsula-themed menu, taking guests on a voyage through time and across the seas. This innovative menu is a testament to the bar’s commitment to storytelling and pushing the boundaries of cocktail craftsmanship. With each sip, patrons are transported to the mystical realm of the Yucatan, where ancient traditions and exotic flavors converge in a symphony of taste and adventure.
The Immersive Nautical Experience
Step through the unassuming entrance of UnderTow and be transported to the depths of the Caribbean Sea in the 1560s. The dimly lit, intimate space is meticulously crafted to resemble the interior of a shipwreck, with exposed wooden beams, portholes, and nautical artifacts adorning the walls. Immerse yourself in the captivating tale of Ysabel Seville Tozi, a Spanish conquistadora lost at sea, as her story unfolds through the cocktail menu and decor.
The attention to detail is remarkable, from the tarnished metal accents to the rope netting draped across the ceiling, creating a sense of being submerged in a sunken galleon. Ysabel’s presence is woven throughout the experience, with her likeness etched onto glassware and her spirit embodied in the cocktails themselves.
As you sip your craft libation, let the rhythmic sound of waves crashing against the “hull” and the gentle sway of the room transport you to another era. UnderTow’s immersive environment is a true feat of storytelling, inviting guests to escape reality and embark on a liquid adventure through the annals of history.
Lai Lani Volcano Cocktail
The Lai Lani Volcano cocktail is a captivating blend of flavors that transports you to the heart of a tropical paradise. This rum-based concoction is a true showstopper, both in terms of presentation and taste. Served in a striking ceramic volcano mug, the cocktail is set ablaze with a mesmerizing display of flames, creating an unforgettable visual spectacle.
At the core of this cocktail lies a harmonious fusion of premium rums, including Plantation Original Dark Rum and Plantation 3 Stars Rum, imparting a rich and complex base. The addition of fresh citrus juices, including lemon and orange, provides a zesty and refreshing counterpoint to the depth of the rums.
Complementing the citrus notes, the Lai Lani Volcano features a delightful blend of tropical flavors, such as pineapple and passion fruit. These fruity elements create a vibrant and tantalizing taste that evokes images of sun-drenched beaches and swaying palm trees.
To enhance the overall experience, the cocktail is garnished with a striking array of fresh fruits, including pineapple wedges and a maraschino cherry, further accentuating the tropical essence. The final touch is a sprinkle of cinnamon, adding a subtle warmth and complexity to the flavors.
As the flames dance atop the ceramic volcano, the aroma of the cocktail fills the air, tantalizing the senses with its alluring scent. Each sip of the Lai Lani Volcano is a journey through a kaleidoscope of flavors, offering a perfect balance of sweetness, tartness, and richness, making it a true standout among UnderTow’s exceptional cocktail offerings.
Under the Harvest Moon Cocktail
The Under the Harvest Moon cocktail is a captivating blend of flavors that transports you to the heart of the Yucatan Peninsula. Crafted with meticulous attention to detail, this libation is a true celebration of the region’s rich cultural heritage and natural bounty.
At its core, the Under the Harvest Moon features a harmonious marriage of Jamaican rum and Mexican mezcal, creating a smoky and robust base that pays homage to the ancient spirits of the land. This potent duo is then expertly balanced with the vibrant notes of freshly squeezed citrus juices, adding a zesty and refreshing dimension to the cocktail.
What truly sets this drink apart is the inclusion of a house-made pumpkin seed orgeat, a luxurious and nutty syrup that imparts a distinct richness and depth of flavor. Derived from the indigenous pumpkin seeds of the Yucatan, this unique ingredient adds an unmistakable authenticity and connection to the region’s culinary traditions.
Complementing the bold flavors is a touch of smoky bitters, which lends a subtle complexity and enhances the overall harmony of the cocktail. As the final flourish, a sprinkling of aromatic spices, such as cinnamon and clove, is added, evoking the warm and inviting scents of the Yucatan’s bustling markets.
Served in a striking ceramic vessel, the Under the Harvest Moon is a true feast for the senses. With each sip, you’ll be transported to the lush jungles and ancient ruins of the Yucatan, where the spirits of the past mingle with the vibrant flavors of the present.
Gathering of Souls Cocktail
One of the standout offerings on UnderTow’s new menu is the “Gathering of Souls” cocktail, a captivating blend of flavors that transports you to the heart of the Yucatan Peninsula. This rum-based concoction is a harmonious symphony of exotic ingredients, each note contributing to the overall allure.
The base of the cocktail is a rich, aged rum, providing a robust foundation for the other components to dance upon. Complementing the rum is a touch of smoky mezcal, adding depth and complexity to the flavor profile. The cocktail is then infused with the essence of roasted pineapple, imparting a delightful tropical sweetness that perfectly balances the spirit’s intensity.
What truly sets the “Gathering of Souls” apart is the inclusion of a unique ingredient: chicatana ants. These tiny, flavorful insects, native to the Yucatan region, lend a distinctive umami note and a subtle crunch, adding an unexpected yet delightful dimension to the cocktail.
Garnished with a dehydrated pineapple slice and a sprinkling of the chicatana ants, the “Gathering of Souls” is a feast for the senses. Each sip unveils layers of flavor, from the richness of the rum to the smokiness of the mezcal, the tropical sweetness of the pineapple, and the savory intrigue of the ants. It’s a cocktail that truly embodies the spirit of adventure and cultural exploration, inviting you to embark on a journey through the flavors of the Yucatan Peninsula.
Other Notable Cocktails
The Fabled Journey transports you to the heart of the rainforest with its blend of Mezcal, pineapple, lime, and a hint of smoke. Barro Negro, a rich and earthy concoction, combines aged rum, coffee, and chocolate for a decadent sip. The Moon Devil, a devilishly delightful cocktail, features tequila, passionfruit, and a touch of heat, while The Devil Fish offers a unique twist with its combination of rum, aquavit, and seaweed.
For those seeking a theatrical experience, The Smoking Cannon is a must-try. This rum-based cocktail is served with a smoky presentation, adding an element of drama to your evening. Each of these cocktails showcases the bar’s commitment to pushing boundaries and delivering unforgettable flavors.
Exotic Ingredients and Global Inspirations
UnderTow’s new 1560’s Yucatan Peninsula-themed menu showcases a masterful blend of exotic ingredients and global influences, transporting guests on a flavorful journey through time and across continents. From the vibrant and aromatic spices of the Caribbean to the rich and complex flavors of South America, each cocktail is a meticulously crafted masterpiece.
One of the standout ingredients is the Peruvian pisco, a brandy distilled from fermented grape juice, which adds a distinct and sophisticated note to several cocktails. The Lai Lani Volcano, for instance, features pisco as a base, complemented by the tantalizing flavors of pineapple, lime, and a hint of habanero, creating a delightful balance of sweet, tart, and spicy notes.
Another highlight is the use of Mexican and Central American ingredients, such as the smoky and earthy mezcal, which lends a unique depth to cocktails like the Barro Negro. This spirit, distilled from agave, is combined with flavors like cacao, coffee, and spices, resulting in a rich and complex drink that pays homage to the region’s culinary traditions.
UnderTow’s mixologists have also incorporated lesser-known ingredients from around the world, such as the Brazilian açaí berry, known for its antioxidant properties and distinctive flavor. The Gathering of Souls cocktail features this superfood, blending it seamlessly with rum, lime, and a touch of vanilla, creating a refreshing and visually stunning drink.
Moreover, the bar’s commitment to global influences extends beyond ingredients, as evidenced by the incorporation of traditional techniques and cultural elements. For instance, the Moon Devil cocktail is garnished with a smoking bundle of copal, a resin used in ancient Mesoamerican rituals, adding an immersive and mystical touch to the experience.
To-Go Cocktails and Food Service
While UnderTow’s primary focus is on providing an immersive, in-person cocktail experience, the bar also offers the convenience of to-go cocktails for those who wish to enjoy their expertly crafted drinks at home or on-the-go. However, it’s important to note that UnderTow does not serve food, as the establishment is dedicated solely to the art of mixology and creating a unique atmosphere for cocktail enthusiasts.
Guests can easily order their favorite cocktails from the 1560’s Yucatan Peninsula-themed menu for takeout, allowing them to savor the flavors and artistry of UnderTow’s mixologists in the comfort of their own surroundings. This option caters to those who may not have the opportunity to visit the bar in person or prefer to enjoy their drinks in a more intimate setting.
Despite the absence of a food menu, UnderTow’s commitment to delivering an exceptional cocktail experience remains unwavering. The bar’s focus on quality ingredients, precise techniques, and creative flair ensures that each to-go cocktail is a masterpiece in itself, transportingpatrons to the vibrant world of the 1560’s Yucatan Peninsula with every sip.
Conclusion
UnderTow’s new 1560’s Yucatan Peninsula-themed menu offers a truly one-of-a-kind cocktail experience. From the immersive nautical environment to the expertly crafted, story-driven cocktails, every aspect transports guests on a journey through time and across cultures. Whether you’re a cocktail connoisseur, an adventure seeker, or simply someone who appreciates exceptional craftsmanship and attention to detail, UnderTow is a must-visit destination.
Embark on your own fabled journey by visiting UnderTow’s official website to explore the full menu, make reservations, and uncover the secrets of Ysabel Seville Tozi’s voyage. Immerse yourself in the captivating narrative and let the flavors of exotic ingredients whisk you away to the Yucatan Peninsula of the 16th century. Don’t miss out on this extraordinary cocktail adventure – book your experience today!