Uncle Tony’s East Providence Menu is a delightful showcase of authentic Italian-American cuisine, perfectly blending traditional flavors with fresh, local ingredients. Nestled in the heart of East Providence, this beloved eatery has become a culinary landmark for both locals and visitors seeking hearty, flavorful dishes that feel like a warm embrace from family.
The menu reflects a deep commitment to quality and authenticity, offering something for everyone—from classic pasta dishes to savory seafood and mouthwatering desserts. Whether you’re stopping by for a casual lunch or celebrating a special occasion, Uncle Tony’s promises an unforgettable dining experience that honors time-honored recipes while embracing modern tastes.
What truly sets Uncle Tony’s apart is its ability to cater to diverse palates without compromising on tradition. The menu is thoughtfully crafted, showcasing a wide range of options that highlight the richness of Italian cuisine while incorporating the fresh bounty of Rhode Island’s coastal region.
From starters that tantalize the taste buds to entrees bursting with flavor, each dish is prepared with meticulous attention to detail. Customers often praise the warm, welcoming atmosphere that complements the delicious food, making every meal feel like a cherished family gathering.
Exploring Uncle Tony’s menu is an invitation to savor the best of East Providence’s culinary heritage.
Appetizers and Small Plates
The appetizer section at Uncle Tony’s East Providence Menu offers a tempting array of small plates designed to stimulate the palate and set the stage for the meal ahead. These starters are perfect for sharing or enjoying individually, showcasing a balance of light, fresh flavors and rich, comforting tastes.
Whether you prefer fresh seafood, crispy fried delights, or classic Italian nibbles, the appetizers provide a diverse introduction to the menu.
Signature items such as the Calamari Fritti combine a crispy, golden exterior with tender, flavorful squid inside, accompanied by a zesty marinara sauce that adds a perfect tang. Another crowd favorite is the Bruschetta Trio, which features a selection of toppings including traditional tomato and basil, roasted red peppers with goat cheese, and an olive tapenade, each served on toasted rustic bread.
These appetizers are crafted to highlight fresh ingredients, with many sourced locally to ensure vibrant flavors.
- Calamari Fritti: Crispy fried squid with marinara dipping sauce
- Bruschetta Trio: Three varieties with fresh tomato, roasted peppers, and olive tapenade
- Stuffed Mushrooms: Filled with a blend of Italian sausage, herbs, and cheese
- Garlic Knots: Soft, buttery knots brushed with garlic and parsley
Comparing Popular Appetizers
Dish | Key Ingredients | Flavor Profile | Serving Size |
Calamari Fritti | Squid, flour, marinara sauce | Crispy, tangy, mildly spicy | 8-10 pieces |
Bruschetta Trio | Tomato, basil, goat cheese, olives | Fresh, savory, herbaceous | 3 slices |
Stuffed Mushrooms | Mushrooms, sausage, cheese, herbs | Rich, savory, earthy | 6 pieces |
Garlic Knots | Flour, garlic, butter, parsley | Buttery, garlicky, soft | 5 knots |
“The appetizers at Uncle Tony’s are the perfect way to start any meal—generous portions, fresh ingredients, and bold flavors that truly stand out.”
Pasta and Entrée Specialties
Uncle Tony’s pasta and entrée section is the heart of the menu, offering an impressive variety of dishes that pay homage to classic Italian recipes while embracing contemporary culinary techniques. These dishes are crafted with house-made sauces and carefully selected pasta varieties to ensure every bite delivers authentic texture and flavor.
Diners can expect a range of options from rich, creamy sauces to lighter, herb-infused preparations.
One of the standout dishes is the Lobster Fra Diavolo, a fiery, flavorful pasta dish featuring fresh lobster simmered in a spicy tomato sauce that perfectly balances heat and sweetness. Another favorite is the Eggplant Parmigiana, a comforting vegetarian option that layers tender eggplant with marinara and mozzarella, baked to golden perfection.
For those craving meat, the Veal Marsala highlights tender veal medallions sautéed with mushrooms in a sweet Marsala wine sauce, exemplifying the restaurant’s commitment to both quality and tradition.
- Lobster Fra Diavolo: Spicy tomato sauce with fresh lobster and linguine
- Eggplant Parmigiana: Breaded eggplant with marinara and melted mozzarella
- Veal Marsala: Veal medallions in Marsala wine and mushroom sauce
- Spaghetti Carbonara: Classic Roman pasta with pancetta, eggs, and Parmesan
Pasta Types and Sauce Pairings
Pasta | Typical Sauce | Texture | Best Paired With |
Linguine | Fra Diavolo (spicy tomato) | Flat, slightly chewy | Seafood, spicy sauces |
Spaghetti | Carbonara (creamy with pancetta) | Thin, firm | Creamy, rich sauces |
Rigatoni | Traditional marinara or meat sauce | Tube-shaped, firm | Chunky sauces, baked dishes |
Fettuccine | Alfredo or cream-based sauces | Flat, broad | Rich, creamy sauces |
“Each pasta dish is a celebration of Italian culinary heritage, crafted with passion and fresh, local ingredients that elevate every bite.”
Seafood Selections
Given East Providence’s coastal location, Uncle Tony’s seafood offerings stand out as a highlight of the menu. The seafood section features an enticing variety of fresh catches prepared with a mix of traditional Italian flavors and New England influences.
From simply grilled options to indulgent seafood stews, these dishes capture the essence of the ocean’s bounty.
Popular dishes include the Baked Stuffed Clams, which are generously filled with a mixture of breadcrumbs, herbs, and clams, then baked until golden. The Cioppino, a hearty Italian-American seafood stew, brims with mussels, clams, shrimp, and fish simmered in a savory tomato broth, perfect for sharing.
Additionally, the Pan-Seared Scallops dish highlights perfectly caramelized scallops served atop a bed of risotto, showcasing a delightful marriage of textures.
- Baked Stuffed Clams: Fresh clams with herbed breadcrumb stuffing
- Cioppino: Mixed seafood stew in tomato broth
- Pan-Seared Scallops: Scallops with creamy risotto and seasonal vegetables
- Grilled Swordfish: Lightly charred with lemon and herbs
Seafood Nutrition Comparison
Seafood | Calories (per serving) | Protein (g) | Fat (g) |
Baked Stuffed Clams | 320 | 18 | 12 |
Cioppino | 280 | 25 | 8 |
Pan-Seared Scallops | 350 | 30 | 15 |
Grilled Swordfish | 400 | 35 | 18 |
“The freshest seafood, expertly prepared, is what makes Uncle Tony’s a must-visit for any seafood lover.”
Salads and Lighter Fare
For those seeking lighter options, Uncle Tony’s offers a variety of fresh salads and smaller plates that balance nutrition with bold flavors. These selections are ideal for a quick lunch or a refreshing complement to a larger meal.
The salads feature crisp vegetables, house-made dressings, and protein add-ons that cater to a range of preferences.
The Insalata Caprese, featuring ripe tomatoes, fresh mozzarella, and fragrant basil drizzled with olive oil and balsamic glaze, is a timeless choice. The Grilled Chicken Caesar Salad combines tender chicken breast with crisp romaine, crunchy croutons, and a creamy Caesar dressing made in-house.
For a heartier option, the Mediterranean Salad incorporates olives, feta cheese, cucumbers, and red onions, offering a tangy, satisfying mix of flavors.
- Insalata Caprese: Tomato, mozzarella, basil, balsamic glaze
- Grilled Chicken Caesar: Romaine, grilled chicken, Caesar dressing
- Mediterranean Salad: Olives, feta, cucumbers, red onion
- House Garden Salad: Mixed greens with seasonal vegetables
Salad Dressing Options
Dressing | Flavor Profile | Best Paired With |
Balsamic Vinaigrette | Sweet and tangy | Insalata Caprese, Garden Salad |
Caesar | Creamy, garlicky, savory | Chicken Caesar Salad |
Italian Dressing | Herbaceous, zesty | Mediterranean Salad, Garden Salad |
Ranch | Rich, creamy | Optional add-on |
“A fresh salad is the perfect way to cleanse the palate and enjoy the vibrant flavors of seasonal produce.”
Pizza and Oven-Baked Specialties
Uncle Tony’s East Providence Menu also features a selection of handcrafted pizzas and oven-baked dishes that are perfect for sharing or savoring solo. These specialties highlight the restaurant’s commitment to quality dough, fresh toppings, and traditional baking techniques.
Each pizza is baked to perfection with a crisp crust and gooey cheese, offering a satisfying combination of texture and flavor.
The Margherita Pizza stands out for its simplicity and balance, topped with fresh tomatoes, mozzarella, basil, and a drizzle of olive oil. For those who prefer something heartier, the Meat Lovers Pizza combines Italian sausage, pepperoni, bacon, and mozzarella, delivering a rich and savory bite.
Oven-baked dishes such as the Chicken Parmigiana feature breaded chicken baked with marinara and mozzarella, served with a side of pasta or vegetables, embodying classic Italian comfort food.
- Margherita Pizza: Tomato, mozzarella, basil, olive oil
- Meat Lovers Pizza: Sausage, pepperoni, bacon, mozzarella
- Vegetarian Pizza: Mushrooms, peppers, onions, olives
- Chicken Parmigiana: Breaded chicken baked with cheese and marinara
Pizza Size and Toppings Comparison
Pizza | Size Options | Key Toppings | Price Range |
Margherita | 12″, 16″ | Tomato, mozzarella, basil | $12 – $18 |
Meat Lovers | 12″, 16″ | Sausage, pepperoni, bacon | $15 – $22 |
Vegetarian | 12″, 16″ | Mushrooms, peppers, onions, olives | $13 – $19 |
Chicken Parmigiana | Individual plate | Chicken, marinara, mozzarella | $18 |
“Every pizza is a masterpiece, crafted with care and baked to golden perfection that satisfies every craving.”
Desserts and Sweet Endings
No Italian meal is complete without a touch of sweetness, and Uncle Tony’s dessert menu offers a tempting selection of classic treats that provide a perfect finale to any meal. These desserts combine traditional recipes with fresh ingredients for a delightful balance of richness and lightness.
From creamy custards to decadent chocolates, there is something to please every sweet tooth.
The Tiramisu is a standout, featuring layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder. The Cannoli are made fresh daily, filled with sweet ricotta and chocolate chips, offering a crisp shell and creamy filling that melts in your mouth.
For chocolate lovers, the Chocolate Lava Cake delivers warm, gooey chocolate paired with a scoop of vanilla gelato, creating a heavenly contrast of temperatures and textures.
- Tiramisu: Espresso-soaked ladyfingers layered with mascarpone
- Cannoli: Crispy shell filled with sweet ricotta and chocolate chips
- Chocolate Lava Cake: Warm chocolate cake with molten center and gelato
- Panna Cotta: Silky cream dessert with berry compote
Calories and Sweetness Level
Dessert | Calories | Sweetness Level | Serving Size |
Tiramisu | 450 | Medium | Single slice |
Cannoli | 350 | High | One piece |
Chocolate Lava Cake | 500 | High | Individual portion |
Panna Cotta | 300 | Medium | Single serving |
“Desserts at Uncle Tony’s are crafted with the same care and passion as their savory dishes, ensuring every bite is a sweet celebration.”
Beverages and Wine Selection
The beverage menu at Uncle Tony’s complements the food offerings with a curated selection of wines, cocktails, and non-alcoholic options that enhance the overall dining experience. The wine list features a variety of Italian and domestic wines chosen to pair beautifully with the flavors of the menu.
From robust reds to crisp whites, there is a perfect choice for every dish and preference.
Cocktail offerings include classic Italian aperitifs such as the Negroni and Aperol Spritz, alongside house specials that blend fresh ingredients with artisanal spirits. For those who prefer non-alcoholic drinks, Uncle Tony’s offers fresh-squeezed lemonades, Italian sodas, and a variety of coffees and espressos brewed to perfection.
These options provide a refreshing and flavorful accompaniment to the meal.
- Wine: Chianti, Pinot Grigio, Barolo, Sauvignon Blanc
- Cocktails: Negroni, Aperol Spritz, House Martini
- Non-Alcoholic: Italian sodas, lemonades, espresso
Wine Pairing Recommendations
Wine | Best Paired With | Taste Notes |
Chianti | Red sauces, meat dishes | Dry, medium-bodied, cherry and spice |
Pinot Grigio | Seafood, light pasta | Crisp, light, citrus and green apple |
Barolo | Veal Marsala, rich meats | Full-bodied, tannic, floral and berry |
Sauvignon Blanc | Salads, grilled vegetables | Bright, herbaceous, citrus |
“The carefully selected beverage offerings at Uncle Tony’s elevate the dining experience, perfectly complementing each dish and occasion.”
Conclusion
Uncle Tony’s East Providence Menu is a true reflection of Italian-American culinary excellence, blending tradition with fresh, local flavors to create a rich and inviting dining experience. Each section of the menu—from appetizers and pastas to seafood, salads, pizzas, desserts, and beverages—is thoughtfully composed to satisfy a wide range of tastes and preferences.
The emphasis on quality ingredients, authentic recipes, and meticulous preparation shines through in every dish, making every visit feel like a special occasion.
Whether you’re drawn by the comforting classics like Veal Marsala and Eggplant Parmigiana or tempted by the fresh seafood and hand-tossed pizzas, Uncle Tony’s delivers consistent excellence and a warm, welcoming atmosphere.
The menu’s diversity ensures that everyone from casual diners to food enthusiasts can find something delightful to enjoy. With its commitment to tradition, quality, and community, Uncle Tony’s stands as a cherished destination in East Providence’s vibrant food scene.
Ultimately, the menu invites guests to savor not just a meal, but an experience—one steeped in heritage, passion, and the joy of sharing great food with good company. Whether indulging in decadent desserts or pairing your meal with a perfectly chosen wine, Uncle Tony’s promises a memorable journey through the flavors of Italy, right in the heart of Rhode Island.