Uncle Sharkii Poke Bar has quickly become a beloved destination for food enthusiasts seeking a vibrant, fresh, and customizable dining experience. Known for its innovative approach to traditional Hawaiian poke bowls, this eatery offers a menu that artfully balances health-conscious choices with bold, exciting flavors.
Whether you’re a seasoned poke lover or a newcomer eager to explore, Uncle Sharkii’s menu promises a delightful culinary journey that celebrates the freshest seafood, crisp vegetables, and thoughtfully crafted sauces.
At its core, the menu emphasizes freshness and quality, sourcing sustainable ingredients that elevate every dish. The vibrant colors and textures found in each bowl reflect the care and passion that goes into every preparation.
From hearty protein options to nutrient-rich bases and an array of toppings, every element is designed to complement and enhance the overall flavor profile.
The atmosphere at Uncle Sharkii Poke Bar mirrors its menu philosophy—inviting, relaxed, and full of energy. Whether dining in or taking your meal to go, you’ll find the experience refreshingly personalized, allowing you to build your bowl exactly the way you want it.
This commitment to customization, combined with a clear focus on freshness, makes Uncle Sharkii a standout choice for anyone craving a satisfying and wholesome meal.
Signature Poke Bowls
The hallmark of Uncle Sharkii’s menu is its collection of signature poke bowls. These creations showcase a harmonious blend of traditional Hawaiian flavors with contemporary culinary twists.
Each bowl is thoughtfully assembled to offer a balanced combination of textures, colors, and tastes, ensuring a memorable dining experience.
Signature bowls typically feature fresh, sustainably sourced seafood such as ahi tuna, salmon, and octopus. These proteins are marinated in unique sauces that range from classic shoyu to spicy mayo blends, enhancing the natural flavors without overpowering them.
The bowls are then layered over bases like sushi rice, mixed greens, or quinoa, catering to various dietary preferences.
In addition to the core ingredients, each signature bowl is garnished with vibrant toppings such as avocado, seaweed salad, crunchy onions, and toasted sesame seeds. These toppings add complexity and depth, making every bite exciting and satisfying.
Popular Signature Bowls
- Classic Ahi Bowl: Fresh ahi tuna marinated in shoyu, served over sushi rice with cucumber, seaweed salad, and avocado.
- Spicy Salmon Delight: Salmon tossed in spicy mayo, complemented by edamame, shredded carrots, and crispy onions.
- Octopus Fiesta: Tender octopus with citrus ponzu sauce, paired with mixed greens, mango salsa, and toasted sesame seeds.
- Vegan Tofu Poke: Marinated tofu cubes with soy-ginger glaze, served over quinoa with pickled radish and kale.
“Our signature bowls are crafted to honor the essence of Hawaiian poke while embracing fresh, local ingredients and bold, modern flavors.” – Uncle Sharkii Chef
Build-Your-Own Bowl
For those who prefer a more personalized approach, the Build-Your-Own Bowl option offers unparalleled flexibility. This section of the menu allows diners to select each component of their bowl, tailoring it exactly to their tastes and dietary needs.
Starting with a choice of base, guests can pick from sushi rice, brown rice, mixed greens, or cauliflower rice for a low-carb alternative. The protein selection includes traditional seafood options, plant-based alternatives, and even cooked choices like grilled chicken or tofu.
Once the base and protein are selected, diners can customize their bowl further by adding a variety of toppings and sauces. This approach encourages creativity and ensures that every meal is unique and satisfying.
Customization Options
- Bases: Sushi rice, brown rice, mixed greens, quinoa, cauliflower rice
- Proteins: Ahi tuna, salmon, octopus, cooked shrimp, grilled chicken, tofu
- Toppings: Avocado, seaweed salad, edamame, cucumber, mango salsa, pickled ginger
- Sauces: Shoyu, spicy mayo, ponzu, wasabi aioli, sesame ginger
| Protein | Calories (per 4 oz) | Flavor Profile |
| Ahi Tuna | 120 | Clean, mild, slightly nutty |
| Salmon | 160 | Rich, buttery, slightly sweet |
| Octopus | 140 | Chewy, briny, tender |
| Tofu | 90 | Neutral, absorbs marinade flavors |
Fresh Seafood Selections
Uncle Sharkii Poke Bar prides itself on sourcing only the freshest seafood, ensuring an authentic and high-quality poke experience. The seafood section of the menu highlights the importance of freshness, sustainability, and seasonality.
Each seafood option undergoes rigorous quality control to guarantee optimum taste and texture. The fish are cut daily and prepared using traditional Hawaiian techniques, combined with modern culinary insights to enhance natural flavors.
Customers can expect a variety of selections that rotate seasonally, providing access to the best available catches. This dedication to quality seafood is a cornerstone of Uncle Sharkii’s commitment to excellence.
Featured Seafood Options
- Ahi Tuna: Sourced from the Pacific, known for its firm texture and vibrant red color.
- Wild Salmon: Rich in omega-3 fatty acids, offering a buttery and succulent experience.
- Baby Octopus: Tender and flavorful, often paired with citrusy or spicy marinades.
- Cooked Shrimp: Steamed and chilled, a mild and versatile addition to any bowl.
“Freshness is the soul of poke. Our seafood is selected daily to ensure every bowl delivers an unforgettable taste.” – Seafood Procurement Manager
Vegan and Vegetarian Offerings
Recognizing the growing demand for plant-based options, Uncle Sharkii has curated a diverse range of vegan and vegetarian dishes that do not compromise on flavor or satisfaction. These offerings highlight fresh, wholesome ingredients designed to nourish and delight.
Plant-based proteins like marinated tofu and tempeh stand in for seafood, absorbing bold marinades and spices. The base options include nutrient-dense quinoa and greens, providing a hearty foundation for these bowls.
Complementary toppings such as avocado, pickled vegetables, and crunchy nuts add texture and richness, ensuring that vegan and vegetarian diners enjoy a complete and flavorful meal.
Popular Plant-Based Bowls
- Tofu Teriyaki Bowl: Tofu glazed in teriyaki sauce, served over brown rice with steamed broccoli and carrots.
- Tempeh Citrus Bowl: Tempeh marinated in citrus ponzu, paired with kale, mango salsa, and toasted almonds.
- Garden Veggie Bowl: Mixed greens topped with avocado, pickled radish, edamame, and sesame seeds, served with a sesame ginger dressing.
| Dish | Main Protein | Calories | Dietary Notes |
| Tofu Teriyaki Bowl | Tofu | 450 | Vegan, Gluten-Free (without teriyaki) |
| Tempeh Citrus Bowl | Tempeh | 480 | Vegan, High Protein |
| Garden Veggie Bowl | None | 350 | Vegan, Gluten-Free |
Sauces and Dressings
The sauces and dressings at Uncle Sharkii Poke Bar are carefully crafted to complement the fresh ingredients without overwhelming them. These flavor-enhancing elements play a vital role in defining each bowl’s unique taste.
From traditional Hawaiian shoyu and ponzu to more inventive blends like wasabi aioli and spicy mayo, the sauce selection caters to a variety of palates. Each sauce is made with quality ingredients and balanced seasoning.
Guests are encouraged to experiment by mixing and matching sauces to find their perfect combination, adding a creative and personal touch to their meal.
Signature Sauces
- Shoyu Sauce: Classic soy-based sauce with a hint of sweetness and umami.
- Ponzu: Citrus-infused soy sauce offering a refreshing tang.
- Spicy Mayo: Creamy with a kick of heat, made from mayo and sriracha.
- Wasabi Aioli: Smooth and subtly spicy, blending wasabi with garlic aioli.
“Our sauces are more than just condiments—they’re the heart of flavor that brings each poke bowl to life.” – Head Sauces Chef
Toppings and Extras
Toppings at Uncle Sharkii Poke Bar add texture, color, and additional layers of flavor to every bowl. Carefully curated, they range from fresh vegetables to crunchy nuts and savory garnishes.
These extras are what turn a simple bowl into a dynamic and satisfying meal. Customers can choose from a variety of options that suit their taste preferences and dietary needs.
Whether you prefer the creaminess of avocado or the zest of pickled ginger, the toppings selection is designed to enhance and personalize each bite.
Popular Toppings
- Avocado: Adds creaminess and healthy fats.
- Seaweed Salad: Briny and slightly sweet, rich in minerals.
- Crispy Onions: Provide a satisfying crunch and savory depth.
- Pickled Ginger: Adds a zesty, palate-cleansing brightness.
| Topping | Flavor Profile | Texture |
| Avocado | Buttery, mild | Creamy |
| Seaweed Salad | Salty, slightly sweet | Soft, chewy |
| Crispy Onions | Savory, toasted | Crispy |
| Pickled Ginger | Zesty, tangy | Soft, delicate |
Beverages and Desserts
To round out the meal, Uncle Sharkii Poke Bar offers a carefully curated selection of beverages and desserts that complement the fresh and vibrant flavors of their bowls. These options provide refreshing and indulgent finishes to the dining experience.
Beverages focus on hydration and flavor balance, featuring cold-pressed juices, specialty teas, and sparkling waters infused with natural fruits. These drinks are designed to refresh the palate and enhance the overall meal.
The dessert offerings are light yet satisfying, with options that often feature tropical fruits and subtle sweetness, perfect for concluding a healthy and delicious meal.
Featured Drinks and Sweets
- Pineapple Ginger Juice: Freshly pressed juice combining sweet pineapple and spicy ginger.
- Hibiscus Iced Tea: Floral and tart, served chilled for a refreshing finish.
- Mango Sorbet: Dairy-free and made with ripe mangoes for a naturally sweet treat.
- Coconut Rice Pudding: Creamy dessert with subtle coconut flavors and a sprinkle of toasted coconut flakes.
“Our beverages and desserts are thoughtfully selected to balance the vibrant flavors of our poke bowls, offering guests a complete and satisfying dining experience.” – Beverage Director
Conclusion
Uncle Sharkii Poke Bar stands out as a culinary haven where freshness, quality, and customization converge to create an exceptional poke experience. Each menu item reflects a dedication to authentic Hawaiian roots, infused with contemporary creativity and an unwavering commitment to sustainability.
The diverse offerings ensure that every diner, from seafood aficionados to plant-based eaters, finds something to delight their palate.
The signature bowls, build-your-own options, and carefully curated toppings and sauces invite diners to explore a spectrum of flavors and textures. Coupled with thoughtfully sourced beverages and light desserts, the menu delivers a harmonious balance that satisfies both body and soul.
Whether you seek a quick, nutritious lunch or a leisurely, flavorful dinner, Uncle Sharkii Poke Bar offers an inviting atmosphere and a menu that celebrates the art of poke in all its vibrant glory.
Ultimately, dining at Uncle Sharkii is more than just a meal—it’s an experience that honors tradition while embracing innovation, freshness, and personal taste. The attention to detail, from ingredient sourcing to flavor combinations, ensures that every visit leaves a lasting impression and a desire to return for more.
