Nestled in the heart of Savannah, Uncle June’s has become a beloved culinary destination, celebrated for its authentic Southern flavors and warm, inviting atmosphere. The menu at Uncle June’s Savannah offers a rich tapestry of dishes that pay homage to traditional Lowcountry cooking while embracing modern twists that keep every bite exciting.
Guests are drawn to the restaurant not only for its delicious fare but also for the way it captures the spirit of Savannah’s vibrant food culture. Every dish tells a story, blending local ingredients with time-honored recipes passed down through generations.
Whether you’re a longtime Savannah resident or a visitor eager to explore Southern cuisine, Uncle June’s menu promises an unforgettable dining experience. The carefully curated selection showcases fresh seafood, savory meats, and comforting sides, each crafted with precision and passion.
This menu reflects a balance of flavors—bold spices, creamy textures, and crisp freshness—that cater to diverse palates. It is a culinary celebration of Savannah’s heritage, inviting diners to savor the essence of the South with every dish served.
Appetizers: A Flavorful Prelude
Uncle June’s appetizers set the tone for a memorable meal, offering a variety of small plates that are perfect for sharing or enjoying solo. These starters highlight the kitchen’s commitment to fresh ingredients and bold flavors, giving guests a preview of the Southern culinary experience ahead.
The menu features classic Southern bites such as crispy fried green tomatoes and shrimp hushpuppies, each prepared with a unique touch that elevates familiar favorites. The appetizers are designed to awaken the palate, balancing savory, tangy, and spicy notes with textures ranging from crunchy to creamy.
These dishes are perfect for pairing with one of Uncle June’s signature cocktails or a refreshing local beer.
Seafood lovers will appreciate the shrimp cocktail, which is served with a house-made tangy remoulade sauce that adds a zesty kick. For those seeking a vegetarian option, the charred okra with a smoky aioli offers a delightful combination of flavors and textures that surprise and satisfy.
Popular Appetizer Highlights
- Fried Green Tomatoes – Lightly battered and golden crisp, served with a buttermilk ranch dip
- Shrimp Hushpuppies – Mini cornmeal balls infused with shrimp and spices, perfect for sharing
- Charred Okra – Grilled to perfection with a smoky garlic aioli
- Shrimp Cocktail – Chilled shrimp paired with Uncle June’s signature remoulade
“The appetizers at Uncle June’s are a perfect introduction to the bold, authentic flavors that define Savannah’s culinary heritage.” – Local Food Critic
Signature Entrees: Southern Classics with a Twist
Uncle June’s signature entrees form the heart of the menu, showcasing the best of Southern cooking with innovative touches that keep the dishes fresh and exciting. From succulent seafood to hearty meat preparations, these plates embody the soul of Savannah’s food scene.
Each entree is crafted with care, utilizing locally sourced ingredients whenever possible to ensure peak freshness and flavor. The chefs expertly balance traditional recipes with contemporary techniques, creating dishes that feel both nostalgic and new.
Whether it’s the famous Lowcountry boil or the slow-cooked barbecue ribs, every plate is a celebration of indulgence and comfort.
Portion sizes are generous, making these entrees suitable for both casual dinners and special occasions. The menu also offers options for diners with dietary preferences, including gluten-free and lighter fare, without compromising on taste or presentation.
Entree Selections
| Dish | Description | Highlights |
| Lowcountry Boil | Traditional seafood boil with shrimp, crab, corn, and potatoes | Rich, spicy broth; fresh seafood; communal style |
| Barbecue Ribs | Slow-smoked pork ribs glazed with a tangy house-made sauce | Tender meat; smoky flavor; served with cole slaw |
| Blackened Catfish | Pan-seared catfish seasoned with Cajun spices | Spicy crust; flaky fish; served with steamed vegetables |
| Chicken and Waffles | Crispy fried chicken atop fluffy waffles drizzled with honey butter | Sweet and savory; crispy texture; comfort food |
Seafood Specialties: Fresh from the Coast
Given Savannah’s coastal location, seafood naturally plays a starring role on Uncle June’s menu. This section highlights the freshest catches prepared with care, offering a range of dishes that celebrate the bounty of the Atlantic Ocean and nearby estuaries.
Uncle June’s seafood specialties emphasize simplicity and freshness, allowing the natural flavors of the fish and shellfish to shine. The chefs use a variety of cooking methods, from grilling and blackening to steaming and frying, ensuring there’s something to satisfy every seafood lover’s preference.
Locally sourced shrimp, oysters, and fish are staples, often paired with flavorful sauces and seasonal vegetables. The menu frequently changes to reflect the availability of fresh seafood, ensuring that guests receive the highest quality and most sustainable options possible.
Seafood Favorites
- Oyster Po’ Boy – Crispy fried oysters in a soft roll with lettuce, tomato, and spicy remoulade
- Grilled Mahi-Mahi – Served with mango salsa and coconut rice
- Shrimp and Grits – Creamy stone-ground grits topped with sautéed shrimp and smoky bacon
- Fried Calamari – Lightly breaded and served with a tangy marinara dipping sauce
“The seafood at Uncle June’s captures the essence of Savannah’s coast—fresh, flavorful, and expertly prepared.” – Savannah Seafood Association
Vegetarian and Lighter Options
Recognizing the growing demand for plant-based and lighter dishes, Uncle June’s Savannah menu offers thoughtfully crafted options that cater to diverse dietary needs. These offerings ensure that vegetarians and health-conscious diners can enjoy the rich Southern flavors without compromise.
The vegetarian dishes incorporate seasonal vegetables, grains, and legumes, often infused with traditional Southern spices and herbs. These options are designed to be hearty and satisfying, proving that plant-based meals can be just as indulgent and flavorful as their meat counterparts.
For those seeking lighter fare, Uncle June’s offers salads and grilled dishes that focus on fresh ingredients and balanced nutrition. These dishes are perfect for maintaining a healthy diet while still enjoying the warm, welcoming ambiance of the restaurant.
Vegetarian and Light Dishes
| Dish | Description | Key Ingredients |
| Southern Vegetable Plate | A medley of seasonal vegetables sautéed with herbs and spices | Okra, collard greens, sweet potatoes, squash |
| Quinoa Salad | Quinoa tossed with cherry tomatoes, cucumbers, and a lemon vinaigrette | Quinoa, fresh herbs, lemon, olive oil |
| Grilled Portobello Mushroom | Marinated and grilled, served with a side of roasted vegetables | Portobello mushroom, garlic, balsamic vinegar |
| House Salad | Mixed greens with seasonal vegetables and a light balsamic dressing | Mixed greens, carrots, tomatoes, cucumbers |
Every vegetarian dish is prepared with the same attention to detail and flavor complexity as the traditional entrees.
Signature Sides: Complementing Every Dish
The sides at Uncle June’s are more than just accompaniments; they are carefully selected to enhance the main dishes and complete the Southern dining experience. From creamy to crispy, the side offerings provide a perfect balance of textures and flavors.
Many of the sides are inspired by classic Southern recipes, made from scratch daily using fresh, locally sourced ingredients. This dedication to quality transforms simple vegetables and grains into standout components that elevate the entire meal.
Whether you prefer a rich, buttery side or something light and fresh, the variety ensures there’s a perfect match for every entree. The sides can be mixed and matched to customize your meal exactly to your liking.
Popular Side Dishes
- Collard Greens – Slow-cooked with smoked turkey for a savory depth of flavor
- Macaroni and Cheese – Creamy, cheesy, and baked to golden perfection
- Sweet Potato Fries – Crispy on the outside, tender on the inside, lightly seasoned
- Hush Puppies – Golden fried cornmeal balls with a hint of sweetness
“The sides at Uncle June’s are the perfect harmony of tradition and taste—each bite brings comfort and joy.” – Southern Food Enthusiast
Desserts: Sweet Southern Finale
No Southern meal is complete without a comforting dessert, and Uncle June’s Savannah menu offers indulgent sweets that provide a perfect ending to any dining experience. These desserts honor classic Southern flavors with a homemade touch.
The dessert selection includes rich pies, creamy puddings, and cakes that celebrate seasonal ingredients and traditional recipes. Every dessert is made fresh daily, ensuring that each bite bursts with flavor and authenticity.
Pairing a dessert with a cup of strong Southern coffee or a smooth dessert wine adds to the pleasure, rounding out the meal with a satisfying sweetness that lingers long after the last bite.
Sweet Treats
| Dessert | Description | Flavor Profile |
| Peach Cobbler | Warm peaches baked under a flaky crust, served with vanilla ice cream | Sweet, fruity, buttery |
| Pecan Pie | Rich pie filled with toasted pecans and a gooey caramel filling | Nutty, sweet, caramelized |
| Red Velvet Cake | Moist cake layered with cream cheese frosting | Rich, creamy, mildly chocolatey |
| Buttermilk Pie | Classic Southern custard pie with a hint of lemon and vanilla | Custardy, sweet, tangy |
Each dessert serves as a homage to Southern sweetness, crafted to leave guests with a lasting impression of Uncle June’s culinary warmth.
Beverages: Perfect Pairings
The beverage menu at Uncle June’s Savannah is thoughtfully curated to complement the rich flavors of the food. From handcrafted cocktails to local brews and non-alcoholic options, there’s something to suit every taste and occasion.
Signature cocktails feature Southern-inspired ingredients such as bourbon, peach liqueur, and fresh herbs, offering refreshing and inventive drinks. The wine list focuses on selections that balance the bold and subtle flavors featured throughout the menu, while the beer offerings include a variety of local craft brews and classic favorites.
For those seeking non-alcoholic options, Uncle June’s provides house-made lemonades, iced teas, and specialty sodas crafted with natural ingredients to refresh and satisfy. The beverage team is attentive to pairing drinks that enhance the dining experience, making each meal memorable.
Featured Drinks
- Peach Bourbon Smash – Bourbon mixed with fresh peach puree and mint
- Sweet Tea Mule – A twist on the classic mule with sweet tea and ginger beer
- Local Craft Beers – Rotating selection from Savannah’s top breweries
- House-Made Lemonade – Freshly squeezed and lightly sweetened
“Uncle June’s beverage offerings are the perfect complement, elevating each dish through thoughtful and creative pairings.” – Beverage Director
Conclusion
Uncle June’s Savannah menu is a vibrant celebration of Southern cuisine, expertly blending traditional flavors with contemporary creativity. Every dish, from the first appetizer to the last sip of a handcrafted cocktail, reflects a deep respect for Savannah’s culinary heritage and the region’s rich bounty.
Whether indulging in the succulent seafood specialties, savoring classic barbecue, or exploring the thoughtfully prepared vegetarian options, diners are treated to a rich, authentic experience that honors the past while embracing the present.
What sets Uncle June’s apart is the dedication to quality, freshness, and hospitality that permeates every aspect of the menu. The careful sourcing of ingredients, attention to cooking techniques, and the seamless balance of flavors demonstrate a commitment to excellence.
This approach creates a welcoming atmosphere where guests can relax, indulge, and connect with the soulful traditions of Southern cooking.
In a city known for its food culture, Uncle June’s stands out as a beacon of authenticity and innovation. The menu invites diners to explore the diverse tastes of Savannah’s Lowcountry and beyond, making every meal a memorable journey into the heart of Southern hospitality and flavor.
