Nestled in the heart of Ventnor, a charming seaside community, Uncle Gino’s has established itself as a culinary landmark. Revered for its warm hospitality and an eclectic menu that draws inspiration from both traditional Italian recipes and contemporary American fare, Uncle Gino’s delights locals and visitors alike.
The restaurant’s menu is a tapestry of flavors, offering everything from hand-tossed pizzas and savory pasta dishes to inventive appetizers and hearty entrées. The ambiance is inviting, making it the perfect spot for family gatherings, romantic dinners, or casual outings with friends.
Every dish at Uncle Gino’s tells a story, reflecting a passion for quality ingredients and time-honored cooking techniques. The team’s commitment to authenticity is evident in the way each meal is prepared, ensuring a dining experience that feels both nostalgic and fresh.
Whether you are drawn by the promise of a classic Margherita pizza or the allure of the restaurant’s signature seafood creations, there’s an undeniable sense of comfort and excitement in every bite. Uncle Gino’s Ventnor Menu isn’t just a list of dishes—it’s an invitation to savor the best of Italian-American cuisine, crafted with heart and served with pride.
Appetizers: Setting the Stage for a Memorable Meal
The appetizer section of Uncle Gino’s Ventnor Menu is designed to awaken your senses and set the tone for the culinary journey ahead. Each starter combines vibrant flavors with artful presentation, making it difficult to choose just one.
From classic favorites to inventive small plates, the selection is both accessible and exciting.
Highlights include crispy calamari, tender and golden, served with a zesty marinara dipping sauce. The bruschetta is a celebration of simplicity, featuring ripe tomatoes, fresh basil, and fragrant olive oil atop toasted artisan bread.
For those seeking something heartier, the stuffed mushrooms—filled with a savory blend of cheeses and herbs—offer a comforting start to the meal.
Vegetarian diners will appreciate options like the roasted red pepper and mozzarella stack, which layers creamy cheese with sweet, charred peppers. Meat lovers might gravitate toward the homemade meatballs, simmered in Uncle Gino’s signature tomato sauce and topped with a sprinkle of parmesan.
“Every meal at Uncle Gino’s begins with an appetizer that’s as memorable as the main course. We believe in building anticipation and excitement right from the first bite.” — Uncle Gino’s Head Chef
- Crispy Calamari: Lightly battered, served with marinara
- Bruschetta: Tomato, basil, and olive oil on toasted bread
- Stuffed Mushrooms: Cheese and herb filling
- Meatballs: House-made, simmered in tomato sauce
- Roasted Red Pepper Stack: Mozzarella and peppers, drizzled with olive oil
Pizzas: A Slice of Tradition and Innovation
Uncle Gino’s pizza menu strikes a harmonious balance between traditional Italian craftsmanship and contemporary creativity. Each pizza is crafted with a hand-stretched dough base, resulting in a crisp-yet-chewy crust that serves as the perfect canvas for a medley of toppings.
The classic Margherita remains a perennial favorite, featuring fresh mozzarella, house-made tomato sauce, and fragrant basil leaves. For those seeking more adventurous flavors, the menu offers combinations like the Prosciutto & Arugula Pizza and the spicy Diavolo, topped with hot Italian sausage and chili flakes.
Gluten-free and whole-wheat crusts are available upon request, ensuring that everyone can enjoy a slice.
Signature Pizzas
Signature pizzas blend time-honored recipes with a modern twist. The White Pizza, for example, swaps tomato sauce for a creamy ricotta base, layered with mozzarella, spinach, and a touch of garlic.
The Mediterranean Pizza is adorned with kalamata olives, roasted red peppers, and feta cheese, offering a burst of tangy, savory flavors in every bite.
- Margherita: Mozzarella, tomato sauce, basil
- Prosciutto & Arugula: Cured ham, fresh arugula, shaved parmesan
- Diavolo: Spicy Italian sausage, chili flakes, mozzarella
- Mediterranean: Olives, peppers, feta, tomato sauce
- White Pizza: Ricotta, mozzarella, spinach, garlic
| Pizza | Key Ingredients | Crust Options |
| Margherita | Tomato sauce, mozzarella, basil | Classic, Gluten-Free |
| White Pizza | Ricotta, mozzarella, spinach, garlic | Classic, Whole Wheat |
| Mediterranean | Olives, feta, roasted peppers | Classic, Gluten-Free |
For pizza aficionados, Uncle Gino’s offers the perfect blend of comfort and creativity. Every pie is baked to order, ensuring a piping hot, satisfying experience every time.
Pasta Perfection: Old-World Recipes with a Modern Flair
Pasta is at the heart of Uncle Gino’s, and the menu is a testament to the enduring appeal of Italian comfort food. Each dish is prepared to order, using imported pastas and house-made sauces crafted from the freshest ingredients.
Classic selections like Spaghetti Pomodoro and Rigatoni Bolognese pay homage to age-old family recipes. The Pomodoro features a bright, tangy tomato sauce, while the Bolognese is simmered for hours, resulting in a rich, hearty ragu that clings to every noodle.
Vegetarian diners will find plenty to love, including Penne alla Vodka—creamy, slightly spicy, and finished with a touch of parmesan.
Chef’s Specials
For those looking to try something different, the chef’s specials rotate seasonally and often include creative interpretations of classic dishes. The Seafood Linguine, brimming with shrimp, clams, and calamari in a garlic white wine sauce, is a particular standout.
Another favorite is the Truffle Fettuccine, where earthy truffles and creamy sauce elevate the pasta to gourmet heights.
- Spaghetti Pomodoro: Simple, fresh tomato sauce
- Rigatoni Bolognese: Hearty meat ragu
- Penne alla Vodka: Creamy tomato-vodka sauce
- Seafood Linguine: Shrimp, clams, calamari
- Truffle Fettuccine: Creamy sauce, truffle essence
“There’s something magical about a perfectly cooked bowl of pasta. At Uncle Gino’s, we honor tradition but aren’t afraid to innovate.” — Sous Chef Maria Rossi
Every pasta dish is finished with a drizzle of the restaurant’s signature olive oil and a dusting of freshly grated cheese, ensuring a rich, satisfying finish. For those with dietary restrictions, gluten-free pasta options are always available.
Seafood Specialties: Fresh from the Coast
Ventnor’s proximity to the Atlantic inspires Uncle Gino’s impressive array of seafood dishes. The kitchen sources the freshest catches from local markets, ensuring both quality and sustainability in every plate.
Whether you crave delicate shellfish or robust fish fillets, the seafood menu is a tribute to coastal living.
A customer favorite is the Shrimp Scampi—jumbo shrimp sautéed with garlic, white wine, and lemon, served over a bed of linguine. The Broiled Salmon, seasoned with a blend of herbs and finished with a citrus glaze, offers a lighter option without sacrificing depth of flavor.
From the Grill
Grilled seafood dishes round out the menu, with options like Swordfish Steak and Grilled Octopus. The kitchen’s expert grilling technique imparts a subtle smokiness, while fresh marinades highlight the natural sweetness of the seafood.
| Seafood Dish | Preparation Style | Accompaniments |
| Shrimp Scampi | Sautéed | Linguine, garlic lemon sauce |
| Broiled Salmon | Oven-broiled | Citrus glaze, seasonal vegetables |
| Grilled Swordfish | Char-grilled | Herb marinade, roasted potatoes |
- Shrimp Scampi: Garlic, white wine, lemon, linguine
- Broiled Salmon: Citrus glaze, fresh vegetables
- Grilled Swordfish: Herb marinade, roasted potatoes
- Grilled Octopus: Olive oil, lemon, fresh herbs
“Fresh seafood is a cornerstone of our menu. We want every diner to taste the ocean’s bounty in every forkful.” — Uncle Gino’s Owner
With generous portions and bold flavors, Uncle Gino’s seafood specialties are perfect for those seeking the taste of the Atlantic, right in the heart of Ventnor.
Entrées: Hearty Classics and Modern Finds
Uncle Gino’s entrées are designed to satisfy and impress, offering a mix of time-honored classics and innovative new dishes. From succulent chicken and veal preparations to vegetarian delights and comforting casseroles, there is something for every palate.
Signature dishes like Chicken Parmigiana and Veal Marsala exemplify the restaurant’s commitment to authentic Italian cooking. Each entrée is prepared to order, using prime cuts of meat and the freshest produce.
The Chicken Parmigiana is breaded, fried, and topped with melted mozzarella and a generous ladle of house-made marinara sauce.
Modern Entrées
In addition to traditional favorites, Uncle Gino’s offers modern entrées that cater to evolving tastes. The Eggplant Rollatini, for example, features thin slices of eggplant rolled around a creamy ricotta filling and baked in tomato sauce.
The Grilled Vegetable Platter, meanwhile, is a colorful selection of seasonal produce, lightly charred and finished with a balsamic reduction.
- Chicken Parmigiana: Breaded, fried, topped with mozzarella and marinara
- Veal Marsala: Tender veal, mushroom-marsala sauce
- Eggplant Rollatini: Ricotta-stuffed eggplant, baked in tomato sauce
- Grilled Vegetable Platter: Seasonal vegetables, balsamic glaze
| Entrée | Main Ingredient | Preparation |
| Chicken Parmigiana | Chicken breast | Breaded, fried, baked with cheese |
| Veal Marsala | Veal cutlet | Sautéed, mushroom-marsala sauce |
| Eggplant Rollatini | Eggplant, ricotta | Rolled, baked |
“Whether you crave a classic or want to try something new, our entrées are crafted to leave a lasting impression.” — Uncle Gino’s Sous Chef
Every entrée is served with a choice of sides, including garlic mashed potatoes, sautéed spinach, or a simple green salad. The result is a meal that satisfies both the appetite and the soul.
Salads and Sides: Fresh and Flavorful Complements
Salads and side dishes at Uncle Gino’s are more than just afterthoughts—they are thoughtfully crafted to complement every entrée. The salad selection ranges from crisp, refreshing greens to hearty, protein-packed options.
The House Salad is a perennial favorite, combining mixed greens, grape tomatoes, cucumbers, and house-made Italian dressing. For something more substantial, the Antipasto Salad features a medley of cured meats, cheeses, and marinated vegetables, offering a satisfying start or accompaniment to any meal.
Signature Sides
Side dishes are designed to round out the dining experience. Garlic bread, roasted potatoes, and sautéed spinach are among the most popular choices.
Each side is prepared fresh and seasoned to perfection, enhancing the main courses without overpowering them.
- House Salad: Mixed greens, tomatoes, cucumbers, Italian dressing
- Antipasto Salad: Meats, cheeses, marinated vegetables
- Caesar Salad: Romaine, parmesan, croutons, Caesar dressing
- Garlic Bread: Toasted, brushed with garlic butter
- Roasted Potatoes: Herb-seasoned, oven-roasted
- Sautéed Spinach: Fresh spinach, garlic, olive oil
| Salad | Main Ingredients | Best Paired With |
| House Salad | Mixed greens, tomatoes, cucumbers | All entrées |
| Antipasto Salad | Meats, cheeses, marinated vegetables | Pizza, pasta |
| Caesar Salad | Romaine, parmesan, croutons | Chicken, seafood |
“A great meal is all about balance. Our salads and sides are crafted to refresh the palate and enhance every dish.” — Uncle Gino’s Manager
With a wealth of options, diners can easily customize their meal to suit their tastes and dietary needs.
Desserts: Sweet Endings to Remember
No meal at Uncle Gino’s is complete without a taste of something sweet. The dessert menu is a showcase of classic Italian treats and inventive confections, each designed to leave a lingering impression.
Tiramisu, Uncle Gino’s signature dessert, is a masterclass in balance—layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa. Cannoli, with their crisp shells and sweet ricotta filling, offer a delightful contrast of textures.
For chocolate lovers, the Chocolate Lava Cake is a rich, molten delight, served warm with a scoop of vanilla gelato.
Seasonal Specials
Seasonal dessert specials keep the menu fresh and exciting. From summer’s Lemon Ricotta Cheesecake to autumn’s Spiced Apple Crostata, there’s always something new to try.
Each dessert is made in-house, ensuring the highest quality and an authentic taste experience.
- Tiramisu: Espresso-soaked ladyfingers, mascarpone, cocoa
- Cannoli: Crispy shell, sweet ricotta filling, chocolate chips
- Chocolate Lava Cake: Warm, gooey center, vanilla gelato
- Lemon Ricotta Cheesecake: Seasonal special, zesty and creamy
“Dessert is our final love letter to our guests. We want every sweet bite to be unforgettable.” — Uncle Gino’s Pastry Chef
The dessert menu is complemented by a carefully curated coffee and dessert wine list, making it easy to linger over the last course and savor every moment.
Beverages: Perfect Pairings for Every Plate
The beverage selection at Uncle Gino’s is tailored to elevate the dining experience. Whether you’re in the mood for a robust Italian red, a crisp white, or a refreshing house-made soda, there’s an option to suit every taste.
The wine list highlights both Italian and local selections, with an emphasis on food-friendly varietals. The house Chianti is a popular choice, offering earthy notes that complement tomato-based dishes, while the Pinot Grigio pairs perfectly with seafood and lighter fare.
Craft Cocktails & House-Made Sodas
Uncle Gino’s bartenders take pride in their craft, mixing up signature cocktails like the Limoncello Spritz and the Negroni. For non-alcoholic options, house-made sodas in flavors like blood orange and lemon basil provide a refreshing alternative.
| Beverage | Type | Recommended Pairing |
| Chianti | Red Wine | Pasta, pizza |
| Pinot Grigio | White Wine | Seafood, salads |
| Limoncello Spritz | Cocktail | Appetizers, dessert |
| Blood Orange Soda | House-Made Soda | All dishes |
- Chianti: Earthy, medium-bodied, pairs with red sauce
- Pinot Grigio: Crisp, light, complements seafood
- Limoncello Spritz: Bright, citrusy, great with appetizers
- Blood Orange Soda: Sweet-tart, non-alcoholic
“The right beverage turns a meal into a celebration. We’re passionate about helping guests find their perfect pairing.” — Uncle Gino’s Sommelier
With an ever-evolving selection, there’s always something new to discover, whether you’re celebrating a special occasion or simply enjoying a night out.
Conclusion: The Uncle Gino’s Experience
Dining at Uncle Gino’s in Ventnor is more than just a meal—it’s an immersive experience that celebrates food, family, and tradition. The thoughtfully curated menu reflects a deep respect for the culinary heritage of Italy, while embracing the flavors and diversity of the local community.
Each dish is crafted with care, using the finest ingredients and a blend of classic and modern techniques.
Guests are welcomed as part of the Uncle Gino’s family, treated to genuine hospitality and a dining atmosphere that is both lively and intimate. Whether you’re savoring a simple Margherita pizza, indulging in a decadent dessert, or exploring the daily specials, you’ll find that every visit offers something new to love.
The menu’s versatility ensures that everyone—regardless of dietary preference or occasion—can find a dish that speaks to them.
From appetizers that ignite the senses to desserts that provide a memorable finish, Uncle Gino’s Ventnor Menu is a testament to the enduring power of great food to bring people together. For locals and visitors alike, it remains a beloved destination where every meal is an opportunity to celebrate, connect, and create lasting memories.
