Umiya Sushi offers a culinary journey steeped in tradition, freshness, and artistic presentation. The menu reflects a harmonious blend of classic Japanese flavors and innovative creations, designed to satisfy both sushi enthusiasts and newcomers alike.
Every dish is carefully crafted with the finest ingredients, emphasizing quality and authenticity. Whether you’re seeking the delicate simplicity of nigiri or the bold complexity of specialty rolls, Umiya Sushi’s menu promises a memorable dining experience.
Beyond sushi, the menu embraces a diverse selection of appetizers, soups, and desserts, each thoughtfully prepared to complement the main courses. The chefs at Umiya Sushi prioritize seasonal ingredients and precision techniques, ensuring each bite bursts with flavor and freshness.
From the first bite to the last, the menu invites guests to savor the art of Japanese cuisine in a welcoming atmosphere.
Explore the rich variety of options available, from traditional favorites to unique house specialties. The Umiya Sushi menu is not merely a list of dishes but a reflection of cultural heritage and culinary passion, crafted to delight and inspire every palate.
Signature Sushi and Sashimi
The heart of Umiya Sushi’s menu lies in its signature sushi and sashimi offerings. These dishes showcase the purity of fresh fish and the mastery of sushi craftsmanship.
Each piece is a balance of texture, flavor, and visual appeal, designed to highlight the natural essence of the ingredients.
The signature sushi selection features a variety of fish, including tuna, salmon, yellowtail, and eel, sourced from trusted suppliers to guarantee optimal freshness. Sashimi options provide a pure tasting experience, allowing diners to appreciate the subtle differences between each type of fish.
Key Offerings
- Tuna Nigiri: A classic favorite, featuring thick slices of premium bluefin tuna atop perfectly seasoned rice.
- Salmon Sashimi: Delicate and buttery, the salmon is sliced thinly to enhance its natural flavor.
- Unagi (Eel) Sushi: Grilled eel glazed with a rich, sweet soy-based sauce served warm.
- Yellowtail Hamachi: Known for its firm texture and mild taste, served with a touch of wasabi.
“At Umiya Sushi, the freshness of the fish is non-negotiable; it’s what defines the quality and enjoyment of every sushi piece.”
Specialty Rolls
Specialty rolls represent the creative spirit of Umiya Sushi, combining traditional techniques with innovative ingredients. These rolls are designed to surprise and delight, offering bold flavors and interesting textures that elevate the sushi experience.
Each specialty roll is thoughtfully composed, often featuring unique sauces, tempura elements, and unexpected flavor combinations. They are perfect for those looking to explore beyond the conventional sushi options and indulge in something truly distinctive.
Popular Rolls
- Dragon Roll: A visually stunning roll with eel, cucumber, and avocado, topped with thin slices of avocado and eel sauce.
- Volcano Roll: Spicy tuna and crab topped with baked scallops and spicy mayo, offering a warm and creamy finish.
- Rainbow Roll: A classic California roll base topped with an assortment of fresh fish including salmon, tuna, and yellowtail.
| Roll Name | Main Ingredients | Flavor Profile | Spice Level |
| Dragon Roll | Eel, cucumber, avocado | Sweet and savory | Low |
| Volcano Roll | Spicy tuna, crab, scallops | Spicy and creamy | High |
| Rainbow Roll | Crab, avocado, assorted fresh fish | Fresh and light | Low |
Appetizers and Small Plates
Umiya Sushi’s appetizers offer a perfect start to your meal, setting the tone with delicate flavors and varied textures. These small plates are designed for sharing and complementing the main sushi courses.
The menu includes classic Japanese starters such as edamame, seaweed salad, and gyoza, alongside more adventurous options like crispy tempura and agedashi tofu. Each dish is prepared with care to ensure freshness and balance.
Recommended Appetizers
- Edamame: Steamed young soybeans lightly salted, a healthy and flavorful choice.
- Gyoza: Pan-fried dumplings filled with seasoned pork and vegetables, served with a tangy dipping sauce.
- Tempura: A selection of shrimp and vegetables, battered and fried to a crisp golden brown.
- Agedashi Tofu: Silken tofu deep-fried and served with a savory dashi broth.
“Appetizers at Umiya Sushi are crafted to awaken the palate and prepare guests for the vibrant flavors to come.”
Soups and Salads
Soups and salads on the menu provide a refreshing and light complement to sushi dishes. They highlight simple, clean flavors and fresh ingredients, reflecting traditional Japanese culinary principles.
The miso soup is a staple, rich with umami and garnished with tofu and seaweed. Salads range from crisp seaweed to mixed greens dressed with tangy sesame vinaigrettes, offering both texture and nutritional value.
Featured Soups and Salads
- Miso Soup: A warm broth made from fermented soybean paste, enhanced with tofu cubes, seaweed, and scallions.
- Seaweed Salad: A vibrant mix of wakame seaweed tossed in a light sesame dressing.
- Sunomono Salad: A cucumber and crab salad dressed in a sweet vinegar sauce, refreshing and light.
| Dish | Main Ingredients | Flavor Notes | Calories (approx.) |
| Miso Soup | Fermented soybean paste, tofu, seaweed | Umami-rich, savory | 50 |
| Seaweed Salad | Wakame seaweed, sesame seeds, vinaigrette | Light, slightly sweet | 100 |
| Sunomono Salad | Cucumber, crab, vinegar dressing | Refreshing, tangy | 80 |
Entrees and Grilled Dishes
For those seeking heartier options, Umiya Sushi offers a selection of entrees and grilled dishes that showcase bold flavors and expert technique. These dishes often feature marinated and grilled seafood or meats, providing a satisfying alternative to raw sushi.
Popular grilled selections include teriyaki salmon and yakitori skewers, each paired with traditional sides such as steamed rice and pickled vegetables. The balance of smoky, savory, and sweet elements makes these dishes a favorite among guests.
Popular Entrees
- Teriyaki Salmon: Fresh salmon fillet glazed with a rich teriyaki sauce, grilled to perfection.
- Chicken Yakitori: Skewered and grilled chicken pieces basted in a savory soy-based sauce.
- Beef Tataki: Lightly seared beef served thinly sliced with a ponzu dipping sauce.
“Grilled dishes at Umiya Sushi bring warmth and depth, complementing the delicate sushi offerings beautifully.”
Desserts and Beverages
To conclude the meal, Umiya Sushi provides a selection of desserts and beverages that reflect the restaurant’s commitment to balance and refinement. From traditional Japanese sweets to carefully curated drinks, the dessert menu offers a satisfying finish.
The desserts include mochi ice cream in various flavors, green tea cheesecake, and fresh fruit platters. Beverage options span from premium sake and Japanese beers to non-alcoholic choices like green tea and house-made lemonade.
Dessert Highlights and Drinks
- Mochi Ice Cream: Sweet rice dough filled with ice cream, available in green tea, mango, and red bean flavors.
- Green Tea Cheesecake: A delicate fusion of classic cheesecake and earthy matcha flavors.
- Sake Selection: A variety of premium sakes, ranging from light and fruity to rich and full-bodied.
- House-Made Lemonade: Freshly squeezed lemons with a hint of sweetness, a refreshing non-alcoholic option.
| Dessert | Main Flavors | Texture | Pairing Suggestions |
| Mochi Ice Cream | Green tea, mango, red bean | Chewy exterior, creamy interior | Light sake or green tea |
| Green Tea Cheesecake | Matcha, cream cheese | Smooth, creamy | Jasmine tea or light beer |
Vegetarian and Vegan Options
Recognizing diverse dietary preferences, Umiya Sushi offers a thoughtfully crafted selection of vegetarian and vegan dishes. These options maintain the restaurant’s high standards of flavor and presentation without compromising on freshness or creativity.
Vegetarian sushi rolls often feature ingredients like avocado, cucumber, pickled radish, and shiitake mushrooms. Accompanying dishes include vegetable tempura and tofu-based appetizers, ensuring a satisfying meal for plant-based diners.
Popular Plant-Based Choices
- Avocado Cucumber Roll: A simple yet flavorful roll combining creamy avocado and crisp cucumber.
- Vegetable Tempura: Assorted seasonal vegetables lightly battered and fried to a crispy finish.
- Inari Sushi: Sweet tofu pockets filled with sushi rice, a traditional favorite.
- Seaweed Salad: A fresh and tangy starter suitable for vegan diets.
“Our vegetarian and vegan dishes reflect the same dedication to taste and quality as all other menu items, ensuring an inclusive dining experience.”
Conclusion
The Umiya Sushi menu is a vibrant tapestry of Japanese culinary artistry, combining tradition, innovation, and exceptional quality. Each section of the menu offers a distinct experience, from the pristine simplicity of signature sushi and sashimi to the inventive flair of specialty rolls.
Appetizers and soups provide thoughtful preludes, while grilled entrees and vegetarian options ensure that every guest finds something to savor.
The careful sourcing of ingredients and meticulous preparation underscore the restaurant’s commitment to excellence. Whether you are a seasoned sushi aficionado or exploring Japanese cuisine for the first time, Umiya Sushi invites you to enjoy a meal that is both authentic and exciting.
The diverse flavors, textures, and presentations create a dining experience that is as memorable as it is delicious, making Umiya Sushi a destination for culinary delight.
