Umiya is a renowned Japanese restaurant chain that has been delighting diners with its authentic and flavorful cuisine for over a decade. With multiple locations across the United States, including Corpus Christi, San Antonio, Las Vegas, and several other cities, Umiya has become a beloved destination for those seeking a truly immersive and delectable Japanese dining experience.
From the moment you step into an Umiya restaurant, you are transported to the essence of Japanese culinary traditions. The warm and inviting ambiance, coupled with the meticulous attention to detail in every aspect of the dining experience, sets the stage for a memorable culinary journey. Whether you’re a sushi aficionado or a curious explorer of Japanese flavors, Umiya’s extensive menu offers a diverse array of options to tantalize your taste buds.
Authentic Japanese Sushi Rolls
At Umiya, our sushi rolls are crafted with the utmost care and precision, showcasing the authentic flavors of Japan. Our skilled sushi chefs meticulously prepare each roll, ensuring the perfect balance of fresh ingredients and traditional techniques.
One of our signature offerings is the Dragon Roll, a visually stunning creation featuring succulent shrimp tempura and creamy avocado, topped with delicate slices of fresh tuna. The combination of textures and flavors is truly a delight for the senses.
For those seeking a burst of flavor, the Spicy Tuna Roll is a must-try. Combining spicy tuna, cucumber, and a tantalizing spicy mayo, this roll packs a punch of heat and umami goodness.
Vegetarians can indulge in the delectable Veggie Roll, a harmonious blend of fresh avocado, cucumber, carrots, and a hint of tangy pickled radish, all wrapped in a perfectly seasoned sushi rice roll.
Umiya’s chefs take great pride in their craft, constantly experimenting with new and innovative sushi roll creations. One such specialty is the Volcano Roll, a fiery fusion of spicy tuna, tempura shrimp, and a drizzle of spicy mayo, topped with a tantalizing baked crab salad.
Whether you’re a sushi connoisseur or a newcomer to the world of Japanese cuisine, Umiya’s sushi rolls are sure to tantalize your taste buds and leave you craving for more.
Mouth-Watering Appetizers
Umiya’s menu boasts an impressive selection of appetizers that tantalize the taste buds and set the stage for an unforgettable dining experience. From the classic Japanese staples to innovative fusion creations, these starters are sure to delight.
For those seeking a traditional start, the Edamame is a must-try. These lightly salted soybeans are a perfect accompaniment to any meal, offering a healthy and flavorful bite. The Gyoza, or Japanese pan-fried dumplings, are another crowd-pleaser, with a crispy exterior and a savory pork and vegetable filling.
Vegetarians can indulge in the delectable Vegetable Tempura, where an array of fresh vegetables is lightly battered and fried to perfection, retaining their crunch and vibrant flavors. The Agedashi Tofu, silky fried tofu served in a flavorful broth, is another meat-free delight that showcases the art of Japanese cuisine.
For those seeking something truly unique, the Umiya Bites are a fusion masterpiece. These bite-sized morsels combine sushi rice, spicy tuna, avocado, and a tantalizing cream sauce, creating an explosion of flavors in every bite.
No matter your preference, Umiya’s appetizer selection promises to awaken your senses and prepare you for the main event. From traditional favorites to innovative creations, these starters are a testament to the restaurant’s commitment to delivering an exceptional culinary experience.
Savory Teriyaki and Tempura Dishes
Umiya’s menu boasts an impressive array of teriyaki and tempura dishes that are sure to tantalize your taste buds. The teriyaki selection showcases a variety of proteins, including chicken, beef, salmon, and shrimp, all expertly grilled and glazed with a savory homemade teriyaki sauce. This Japanese-style marinade perfectly balances the flavors of soy sauce, mirin, and garlic, creating a delightful umami sensation with every bite.
For those who prefer a light and crispy texture, Umiya’s tempura offerings are a must-try. Using a traditional Japanese frying technique, fresh vegetables, shrimp, and even rolls are dipped in a delicate tempura batter and fried to golden perfection. The result is a delightful contrast of crispy exteriors and tender, flavorful interiors that will leave you craving for more.
Whether you opt for the classic chicken teriyaki, the succulent beef teriyaki, or the tantalizing shrimp tempura, each dish is meticulously prepared by Umiya’s skilled chefs, ensuring an authentic and unforgettable dining experience.
Noodle Delights: Yaki Udon and Soba
For those seeking comforting and flavorful noodle dishes, Umiya’s menu offers a delectable selection of yaki udon and soba noodles. The yaki udon, a stir-fried dish, features thick, chewy udon noodles tossed with an array of fresh vegetables and your choice of protein, such as chicken, beef, or shrimp. The noodles are coated in a savory sauce, creating a harmonious blend of flavors in every bite.
Soba noodles, made from buckwheat flour, provide a unique and nutty taste experience. Umiya’s soba dishes are available in both hot and cold variations, allowing you to enjoy them year-round. The zaru soba, a cold dish, is served with a flavorful dipping sauce, perfect for refreshing your palate. For a heartier option, try the kake soba, where the noodles are served in a warm, umami-rich broth, often garnished with scallions and nori (seaweed).
Vegetarians can indulge in the meatless versions of these noodle dishes, featuring an assortment of fresh vegetables and tofu. The skilled chefs at Umiya expertly balance flavors, ensuring that every dish is a delightful and satisfying experience, regardless of dietary preferences.
Hibachi Grill Extravaganza
Experience the sizzling excitement of Umiya’s hibachi grill! Watch as skilled chefs expertly prepare your meal right before your eyes, showcasing their culinary talents with flair and showmanship. The hibachi grill experience is a feast for all senses, with the tantalizing aromas of sizzling meats and vegetables filling the air, and the mesmerizing display of knife skills and tossing utensils adding a touch of entertainment to your dining experience.
Umiya’s hibachi grill menu offers a diverse selection of entrees, catering to various tastes and preferences. Indulge in the tender and flavorful hibachi steak, cooked to perfection and served with a medley of fresh vegetables and your choice of fried rice or noodles. For seafood lovers, the hibachi shrimp and scallops are a must-try, expertly grilled and infused with a tantalizing blend of savory seasonings.
If you’re seeking a heartier option, the hibachi chicken and steak combination is a crowd-pleaser, offering the best of both worlds. Vegetarians can delight in the vegetable hibachi, a colorful array of fresh, grilled veggies bursting with flavor. Umiya’s hibachi chefs also offer a range of specialty sauces and dipping options, allowing you to customize your dish to your liking.
As you savor each bite, be prepared to be entertained by the skilled chefs who not only cook your meal but also put on a captivating show. Watch in awe as they expertly flip and juggle utensils, creating a lively and engaging atmosphere that adds to the overall hibachi experience.
Vegetarian and Riceless Options
For those with dietary restrictions or preferences, Umiya offers a diverse range of vegetarian and riceless options that cater to various needs. The menu features an extensive selection of meatless dishes, allowing vegetarians and plant-based diners to indulge in the flavors of authentic Japanese cuisine.
One of the standout vegetarian offerings is the Vegetable Tempura, a delightful combination of fresh, seasonal vegetables lightly battered and fried to perfection. Served with a tangy dipping sauce, this dish is a crowd-pleaser for both vegetarians and non-vegetarians alike.
For those seeking a heartier option, the Vegetable Yaki Udon is a must-try. This dish features thick, chewy udon noodles stir-fried with an array of fresh vegetables in a savory sauce, creating a satisfying and flavorful meal.
Umiya’s sushi menu also caters to vegetarians with a variety of rolls and nigiri options. The Avocado Roll, a simple yet delicious combination of creamy avocado and sushi rice, is a popular choice. For those seeking something more adventurous, the Vegetable Tempura Roll combines crispy tempura vegetables with sushi rice and a tangy sauce, providing a unique and delightful texture.
Riceless options are also available for those following a low-carb or gluten-free diet. The Sashimi Platter offers a beautiful assortment of fresh, premium-quality raw fish, allowing diners to savor the natural flavors without the addition of rice.
Umiya’s commitment to accommodating various dietary needs extends beyond the menu. The knowledgeable staff is well-versed in ingredient information and can provide guidance to ensure a satisfying and enjoyable dining experience for all guests.
Conclusion
Umiya Japanese Restaurant offers a truly unique and authentic dining experience, transporting your taste buds to the heart of Japan with every bite. From the expertly crafted sushi rolls to the sizzling hibachi grill entrees, each dish is a testament to the chefs’ mastery of Japanese cuisine.
Whether you’re a sushi lover, a teriyaki enthusiast, or a fan of noodle dishes, Umiya’s diverse menu caters to every palate. With vegetarian and riceless options available, everyone can savor the flavors of Japan without compromising their dietary preferences.
Don’t miss out on this incredible culinary adventure. Visit your nearest Umiya location and immerse yourself in the vibrant atmosphere and mouthwatering aromas. Alternatively, take advantage of their convenient online ordering system and enjoy the same delectable dishes from the comfort of your own home.
Experience the magic of Umiya Japanese Restaurant today. Visit their website or give them a call to place your order, and let your taste buds embark on an unforgettable journey through the flavors of Japan.