Umberto’s New Hyde Park has long been a cherished destination for food lovers craving authentic Italian flavors paired with a warm, welcoming atmosphere. The restaurant’s newly updated menu continues to elevate the dining experience by blending traditional recipes with contemporary twists.
Whether you are a fan of classic pasta dishes, decadent seafood, or fresh salads, Umberto’s offers a carefully curated selection that appeals to all palates. Each dish is crafted with high-quality ingredients sourced locally whenever possible, ensuring freshness and vibrant flavors in every bite.
The menu’s diversity reflects the rich culinary heritage of Italy while embracing innovation to keep guests intrigued and satisfied.
From the first glance, the menu reveals a thoughtful balance between hearty comfort foods and lighter, health-conscious options. This approach makes Umberto’s New Hyde Park an ideal spot for any occasion, be it a casual lunch, a family gathering, or a romantic dinner.
The restaurant’s commitment to excellence extends beyond the kitchen, with attentive service and an inviting ambiance that complements the culinary offerings perfectly. Exploring the menu is an immersive experience, where each section invites diners to embark on a flavorful journey across Italy’s diverse regions.
Appetizers and Starters
The appetizer section at Umberto’s New Hyde Park is designed to awaken the senses and set the tone for the meal to come. Featuring a variety of small plates, these starters combine traditional Italian ingredients with fresh, modern presentations.
They are perfect for sharing or for those who prefer a lighter introduction to their dining experience.
Some standout options include the classic Bruschetta, topped with ripe tomatoes, basil, and a drizzle of extra virgin olive oil. It’s a simple yet exquisite dish that captures the essence of Mediterranean flavors.
Another favored choice is the Fried Calamari, served with a zesty marinara sauce and a hint of lemon for added brightness. Each appetizer is prepared to order, ensuring optimal texture and taste.
For those seeking something unique, the Arancini – crispy risotto balls stuffed with mozzarella and peas – are a delightful treat. Paired with a spicy aioli, they offer a rich, satisfying bite that balances creamy and crunchy textures.
- Bruschetta with tomato, basil, and garlic
- Fried Calamari with marinara and lemon
- Arancini with mozzarella and peas
- Caprese Salad featuring fresh mozzarella and heirloom tomatoes
“The appetizers at Umberto’s are a perfect introduction to their culinary philosophy: fresh, authentic, and bursting with flavor.” – Local Food Critic
Signature Pasta Dishes
Umberto’s pasta offerings are the heart of the menu, showcasing a range of traditional recipes alongside innovative creations. Each pasta dish is made with care, using house-made pasta or premium imported varieties to guarantee an authentic Italian experience.
The sauces are slow-cooked to develop deep, layered flavors that complement the pasta perfectly.
The Spaghetti Carbonara is a crowd favorite, featuring a rich sauce made with eggs, pancetta, and Pecorino Romano cheese. This dish exemplifies the restaurant’s dedication to authenticity, balancing creamy texture with savory notes.
Another highlight is the Pappardelle Bolognese, where wide ribbons of pasta are coated in a hearty meat sauce simmered for hours to bring out its full flavor.
Vegetarian diners are well-catered for with options like the Penne Arrabbiata, a spicy tomato sauce infused with garlic and chili peppers. This dish offers a vibrant kick without overwhelming the palate, making it a favorite for spice lovers.
Each pasta dish is thoughtfully paired with complementary sides or garnishes, enhancing the overall dining experience.
Comparative Pasta Options
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Spaghetti Carbonara | Eggs, pancetta, Pecorino Romano | Rich, creamy, savory | Dry white wine |
| Pappardelle Bolognese | Ground beef, tomato, red wine | Hearty, meaty, robust | Bold red wine |
| Penne Arrabbiata | Tomato, garlic, chili peppers | Spicy, tangy, vibrant | Light beer or sparkling water |
Seafood and Specialties
Seafood lovers will find a well-curated selection of dishes that highlight the freshness and natural flavors of the ocean. Umberto’s New Hyde Park sources the finest catches, ensuring every plate is a celebration of coastal Italian cuisine.
These specialties are carefully prepared to highlight the delicate textures and subtle tastes of seafood without overpowering them.
The Grilled Branzino is one of the restaurant’s signature dishes, featuring a whole Mediterranean sea bass seasoned with herbs and olive oil, then flame-grilled to perfection. It’s served with a side of sautéed seasonal vegetables, making it a wholesome and satisfying choice.
Another popular dish is the Shrimp Scampi, where jumbo shrimp are sautéed in garlic butter and white wine, served atop linguine pasta for a rich, aromatic meal.
For those who enjoy shellfish, the Mussels Fra Diavolo offers a spicy tomato broth that perfectly complements the briny sweetness of the mussels. This dish is a testament to the kitchen’s ability to balance bold flavors with fresh ingredients.
- Grilled Branzino with herbs and olive oil
- Shrimp Scampi over linguine
- Mussels Fra Diavolo in spicy tomato broth
- Seafood Risotto with scallops and clams
“Umberto’s seafood dishes truly capture the essence of the Italian coast, blending simplicity with exquisite flavors.” – Renowned Chef
Salads and Light Fare
For those seeking lighter options, Umberto’s New Hyde Park offers an impressive range of salads and fresh dishes that balance nutrition with flavor. These selections are perfect for a midday meal or as complements to heartier dishes.
Each salad is crafted using crisp, seasonal greens and vibrant vegetables, often paired with house-made dressings that elevate the freshness of the ingredients.
The Classic Caesar Salad stands out with its creamy dressing, crunchy croutons, and freshly shaved Parmesan. It provides a satisfying yet light option that can be enjoyed on its own or alongside other dishes.
Another refreshing choice is the Insalata di Rucola, featuring peppery arugula, cherry tomatoes, shaved fennel, and a lemon vinaigrette that adds a bright, zesty touch.
Vegetarian and vegan diners will appreciate the Quinoa and Farro Salad, packed with nutrient-dense grains, roasted vegetables, and a tangy balsamic glaze. This salad is not only flavorful but also filling and energizing, making it an excellent choice for health-conscious guests.
- Classic Caesar Salad with house-made dressing
- Insalata di Rucola with lemon vinaigrette
- Quinoa and Farro Salad with roasted vegetables
- Caprese Salad with fresh mozzarella and basil
Salad Dressing Options
| Dressing | Flavor Notes | Best Paired With |
| Caesar | Creamy, garlicky, tangy | Romaine lettuce, croutons |
| Lemon Vinaigrette | Bright, citrusy, light | Arugula, fennel, tomatoes |
| Balsamic Glaze | Sweet, tangy, rich | Quinoa, roasted vegetables |
Entrées and Main Courses
The entrée section offers a diverse array of main courses that showcase the culinary expertise and passion behind Umberto’s New Hyde Park’s kitchen. These dishes are designed to satisfy diners looking for a substantial meal, often featuring a harmonious blend of proteins, sauces, and sides that reflect Italy’s rich gastronomic traditions.
The Chicken Marsala is a standout entrée, where tender chicken breasts are sautéed and simmered in a Marsala wine sauce with mushrooms. This dish embodies comfort and sophistication in equal measure.
Another popular choice is the Veal Parmigiana, a classic Italian-American favorite featuring breaded veal cutlets topped with marinara sauce and melted mozzarella, served alongside pasta or vegetables.
For steak enthusiasts, the Grilled Ribeye offers a perfectly cooked cut seasoned with herbs and served with roasted potatoes and sautéed greens. This dish is a testament to the restaurant’s commitment to quality and flavor, appealing to those who appreciate hearty, well-prepared meals.
- Chicken Marsala with mushrooms and Marsala wine sauce
- Veal Parmigiana with marinara and mozzarella
- Grilled Ribeye with roasted potatoes and greens
- Eggplant Rollatini stuffed with ricotta and spinach
“The entrées at Umberto’s combine traditional flavors with elegant presentations, making every meal memorable.” – Frequent Guest
Desserts and Sweet Treats
Umberto’s New Hyde Park concludes the dining experience on a sweet note with a thoughtfully crafted dessert menu. These sweets reflect the rich traditions of Italian patisserie, offering guests indulgent options that range from light and refreshing to decadently rich.
The Tiramisu is a perennial favorite, made with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. It’s a perfect balance of bitterness and sweetness that leaves a lasting impression.
Another notable dessert is the Cannoli, featuring crisp pastry shells filled with sweet ricotta and chocolate chips, often garnished with pistachios or candied fruit.
For chocolate lovers, the Flourless Chocolate Cake offers a dense, rich experience with a silky texture. Paired with fresh berries or a scoop of gelato, it’s an indulgent treat that satisfies any sweet tooth while maintaining an air of sophistication.
- Tiramisu with espresso and mascarpone
- Cannoli filled with sweet ricotta and chocolate
- Flourless Chocolate Cake with fresh berries
- Limoncello Sorbetto for a refreshing finish
Popular Dessert Pairings
| Dessert | Recommended Beverage | Flavor Compliments |
| Tiramisu | Espresso or sweet dessert wine | Bitterness of coffee, creamy mascarpone |
| Cannoli | Sweet Marsala or Vin Santo | Crisp pastry, sweet ricotta filling |
| Flourless Chocolate Cake | Port wine or dark roast coffee | Rich chocolate, slight acidity |
Beverages and Wine Selection
Complementing the culinary delights, Umberto’s New Hyde Park boasts an extensive beverage program featuring a curated wine list and specialty cocktails. The selection focuses on Italian vintages alongside popular international varieties, allowing guests to find the perfect pairing for their meal.
The wine list includes both reds and whites, ranging from light, crisp Pinot Grigios to robust Barolos, catering to diverse tastes and dishes. The restaurant’s sommeliers are available to assist diners in selecting wines that enhance the flavors of their chosen meals.
Additionally, the cocktail menu offers classic Italian drinks like Negronis and Aperol Spritzes, crafted with fresh ingredients and premium spirits.
For those looking for non-alcoholic options, Umberto’s provides a variety of fresh juices, artisanal sodas, and Italian sodas, ensuring every guest can find a refreshing beverage to complement their dining experience.
- Pinot Grigio and Sauvignon Blanc whites
- Chianti, Barolo, and Nero d’Avola reds
- Negroni and Aperol Spritz cocktails
- Fresh juices and Italian sodas
“A well-chosen wine enhances every bite. Umberto’s wine list reflects a deep understanding of food and drink harmony.” – Wine Enthusiast Magazine
Conclusion
Umberto’s New Hyde Park menu is a testament to the art of Italian cuisine, combining authenticity with modern culinary creativity. Every dish reflects a dedication to quality ingredients, careful preparation, and thoughtful presentation.
Whether indulging in the rich flavors of the pasta or savoring the fresh tastes of the seafood and salads, diners are treated to an exquisite journey through Italy’s diverse gastronomic landscape.
The menu’s versatility makes it suitable for a wide range of preferences and occasions, from casual lunches to special celebrations. Attentive service and a warm ambiance further elevate the overall dining experience, ensuring guests feel valued and satisfied.
Umberto’s continues to honor tradition while embracing innovation, setting a high standard for Italian dining in New Hyde Park.
For anyone seeking an exceptional culinary experience that balances classic flavors with contemporary flair, Umberto’s New Hyde Park is an unmatched choice. Its menu invites exploration and promises memorable meals that will keep patrons returning time and again.
