Ukraft has quickly become a standout name in the fast-casual dining scene, offering a fresh perspective on what it means to eat well on the go. With a menu focused on healthy, customizable options and a commitment to locally sourced ingredients, Ukraft provides a unique alternative to traditional quick-service restaurants.
The brand’s philosophy centers around empowering guests to craft their own meals, choosing from a diverse array of fresh proteins, vegetables, sauces, and grains. This approach not only supports healthier eating habits but also delivers an experience tailored to individual tastes and dietary needs.
Whether you’re a busy professional grabbing lunch between meetings, a fitness enthusiast searching for a protein-packed meal, or someone exploring plant-based alternatives, Ukraft’s menu has something for everyone.
Their dedication to quality and flavor shines through in every dish, inviting customers to discover new favorites while enjoying familiar comforts. The combination of convenience, nutrition, and creativity has made Ukraft a top choice for those seeking more from their fast-casual dining experience.
As you explore what makes the Ukraft menu so special, you’ll find a world of bold flavors, thoughtful combinations, and a genuine passion for wholesome food.
The Ukraft Philosophy: Freshness and Customization
Ukraft stands out by embracing a philosophy rooted in freshness and customization. At the heart of their menu is a belief that food should be both nutritious and tailored to individual preferences.
This ethos informs every aspect of the dining experience, from ingredient sourcing to menu design.
Customers are encouraged to take an active role in crafting their meals. Every order starts with a foundation—be it a salad, grain bowl, wrap, or sandwich—followed by a selection of proteins, vegetables, toppings, and dressings.
This level of personalization ensures that each dish reflects the customer’s unique tastes and dietary requirements.
Ukraft’s commitment to quality is evident in their sourcing practices. Ingredients are sourced locally whenever possible, supporting regional farmers and ensuring peak freshness.
This not only enhances the flavors of each dish but also aligns with the brand’s sustainability goals.
- Locally sourced produce for optimal flavor and nutrition
- Multiple base options—salads, bowls, wraps, and sandwiches
- Customizable proteins and toppings for maximum flexibility
- Seasonal specialties based on ingredient availability
“Our mission is to provide food that is as nourishing for the body as it is satisfying for the soul. Every ingredient is chosen with care, every dish crafted to inspire.” — Ukraft Founders
Signature Bowls: Balanced and Flavorful
Signature bowls are a cornerstone of the Ukraft menu, offering a harmonious blend of flavors, textures, and nutrients. These carefully curated creations cater to a range of dietary preferences, making healthy eating accessible and exciting.
Each bowl starts with a wholesome base, such as brown rice, quinoa, or mixed greens. From there, a thoughtful combination of proteins, vegetables, and house-made sauces come together to create a satisfying meal.
The result is a menu that’s both diverse and approachable, inviting guests to explore new tastes while enjoying familiar favorites.
Popular Signature Bowls
- Southwest Power Bowl: Grilled chicken, black beans, roasted corn, avocado, cilantro, and chipotle ranch over brown rice
- Mediterranean Bliss Bowl: Falafel, hummus, feta, cucumber, tomato, olives, and lemon-tahini dressing over quinoa
- Asian Fusion Bowl: Marinated tofu, edamame, shredded carrots, pickled ginger, scallions, and sesame-ginger sauce over mixed greens
Signature bowls are designed to deliver balanced nutrition. Whether you’re seeking a high-protein meal or a plant-based option, there’s a bowl that fits your needs.
The thoughtful pairing of ingredients ensures every bite is both satisfying and nutrient-dense.
| Bowl | Main Protein | Calories | Vegan/Vegetarian |
| Southwest Power Bowl | Chicken | 550 | No |
| Mediterranean Bliss Bowl | Falafel | 480 | Yes |
| Asian Fusion Bowl | Tofu | 430 | Yes |
With each bowl, Ukraft demonstrates its commitment to providing balanced, flavorful, and wholesome meals that never compromise on taste. The variety ensures repeat guests always have something new to try.
Build Your Own: The Power of Personalization
For those who crave complete control over their meal, Ukraft’s Build Your Own option is a true standout. This customizable feature allows guests to create a meal that perfectly suits their palate, nutritional goals, and dietary restrictions.
The process begins with a choice of base, such as leafy greens, grains, or a wrap. From there, guests select proteins like grilled chicken, steak, tofu, or falafel, followed by an array of fresh vegetables, toppings, and signature sauces.
The possibilities are nearly endless, catering to everyone from omnivores to vegans.
Steps to Build Your Own Meal
- Choose a Base: Greens, brown rice, quinoa, or wrap
- Select a Protein: Chicken, steak, tofu, falafel, or shrimp
- Add Vegetables: Roasted, raw, or pickled seasonal options
- Pick Toppings: Cheese, seeds, nuts, and more
- Finish with a Sauce: House-made dressings and drizzles
This model supports a wide range of dietary needs, from gluten-free to low-carb, without sacrificing flavor. Guests can experiment with new combinations or stick with tried-and-true favorites, ensuring every meal feels special.
“Customization is at the heart of what we do. We believe that everyone deserves a meal that’s not just good for them, but also designed for them.” — Ukraft Culinary Director
The Build Your Own platform is especially popular among those with food allergies or specific nutritional requirements, as it empowers individuals to make informed choices about every ingredient in their dish.
The result is a meal that’s as unique as the person enjoying it.
Wraps and Sandwiches: Fresh Takes on Classics
Ukraft’s wraps and sandwiches offer a modern twist on classic favorites, combining the freshest ingredients with inventive flavor profiles. Each wrap or sandwich is crafted to deliver a satisfying meal that’s easy to enjoy on the go.
Guests can choose from a variety of proteins, including grilled chicken, turkey, steak, or plant-based options like falafel and tofu. These are paired with crisp vegetables, bold spreads, and hearty breads or tortillas.
The result is a menu that caters to both traditional tastes and adventurous eaters.
Notable Wraps and Sandwiches
- The Club Wrap: Turkey, bacon, avocado, tomato, lettuce, and chipotle aioli in a spinach tortilla
- Veggie Delight Sandwich: Roasted vegetables, hummus, arugula, and feta on multigrain bread
- Steakhouse Sandwich: Grilled steak, caramelized onions, provolone, and horseradish sauce on ciabatta
Each offering is designed with both taste and nutrition in mind. There are options for every diet, including gluten-free bread and vegan wraps.
The flexibility of the menu ensures you never have to settle for less than your ideal meal.
| Wrap/Sandwich | Main Protein | Bread/Tortilla | Calories |
| The Club Wrap | Turkey & Bacon | Spinach Tortilla | 510 |
| Veggie Delight Sandwich | Roasted Veggies | Multigrain Bread | 390 |
| Steakhouse Sandwich | Steak | Ciabatta | 620 |
Ukraft’s wraps and sandwiches prove that healthy, portable meals can be bursting with flavor and creativity. These dishes are ideal for lunch breaks, picnics, or any time you need a quick, nourishing bite.
Breakfast Offerings: Energize Your Morning
Breakfast at Ukraft is more than just a meal—it’s an opportunity to start the day on a positive note. With a selection of wholesome, energizing options, the breakfast menu caters to those who value both taste and nutrition in their morning routine.
Guests can choose from hearty breakfast wraps, protein-rich scrambles, and sweet options like overnight oats. Each dish is designed to provide sustained energy and keep you feeling satisfied until lunchtime.
The use of fresh, locally sourced eggs, whole grains, and seasonal fruits sets Ukraft’s breakfast apart.
Favorite Breakfast Choices
- Sunrise Scramble: Cage-free eggs, spinach, tomatoes, and feta
- Morning Power Wrap: Egg whites, turkey sausage, cheddar, and roasted peppers in a whole-wheat wrap
- Berry Bliss Oats: Overnight oats topped with mixed berries, chia seeds, and honey
The menu also features plant-based and gluten-free options, ensuring that every guest can find a morning meal that suits their needs. For those in a hurry, grab-and-go choices make it easy to enjoy a nutritious breakfast on the run.
“A great day starts with a great meal. We want our breakfast to fuel our guests for whatever challenges lie ahead.” — Ukraft Executive Chef
Ukraft’s breakfast offerings demonstrate that convenience and health can go hand in hand. With creative combinations and high-quality ingredients, these dishes make mornings something to look forward to.
Salads and Greens: Fresh, Crisp, and Creative
Salads at Ukraft are anything but ordinary. Each creation is a celebration of fresh, crisp ingredients and inventive flavor combinations, proving that salads can be both satisfying and exciting.
The menu features a variety of options, from classic Caesar to bold, globally inspired creations.
Guests can choose from signature salads or craft their own, selecting from a robust lineup of greens, vegetables, proteins, and house-made dressings. Every salad is made to order, ensuring maximum freshness and flavor in every bite.
Signature Salads
- Harvest Salad: Mixed greens, roasted sweet potatoes, goat cheese, candied pecans, dried cranberries, and maple-balsamic vinaigrette
- Caesar Supreme: Romaine, grilled chicken, parmesan, house-made croutons, and classic Caesar dressing
- Greek Goddess: Romaine, cucumber, tomato, feta, olives, red onion, and herb vinaigrette
Salads can be customized with premium proteins such as shrimp, steak, or falafel, and a range of toppings from seeds to cheeses. This flexibility ensures that every salad is as unique as the person enjoying it.
| Salad | Calories | Main Protein | Dressing |
| Harvest Salad | 420 | Goat Cheese | Maple-Balsamic |
| Caesar Supreme | 470 | Chicken | Caesar |
| Greek Goddess | 380 | Feta | Herb Vinaigrette |
Ukraft’s salads redefine healthy eating, transforming simple ingredients into vibrant, crave-worthy meals. They are ideal for those seeking a light lunch, a nutritious dinner, or a side to complement another dish.
Plant-Based and Special Diet Options
Ukraft understands that dietary preferences and restrictions are as varied as its customer base. The menu is thoughtfully designed to accommodate a range of needs, including plant-based, gluten-free, and allergen-conscious diets.
This inclusive approach ensures that everyone can enjoy a delicious meal, regardless of their requirements.
Plant-based eaters will find a wealth of choices, from savory bowls and wraps to creative salads. Proteins like tofu and falafel are prepared with care, providing satisfying alternatives to meat without sacrificing flavor.
Gluten-free bases and breads are available for those with sensitivities, and all dressings and sauces are clearly labeled for allergens.
Highlights for Special Diets
- Vegan Protein Bowl: Quinoa, tofu, edamame, roasted broccoli, carrots, and sesame dressing
- Gluten-Free Wraps: Available with any protein and topping combination
- Allergen Information: Clearly displayed for every menu item
Ukraft’s kitchen is trained to handle cross-contamination concerns, and staff are knowledgeable about menu ingredients. This attention to detail provides peace of mind for guests with specific dietary needs.
“We believe that great food should be accessible to everyone, no matter their dietary preferences or restrictions. Inclusivity is one of our core values.” — Ukraft Nutrition Team
Embracing special diets isn’t just a trend at Ukraft—it’s a commitment to hospitality and innovation. The diverse menu allows all guests to enjoy inventive, satisfying meals crafted with care.
Kids’ Menu and Family-Friendly Choices
Ukraft’s dedication to wholesome food extends to its youngest guests. The kids’ menu is designed to appeal to children’s tastes while providing balanced nutrition, making it easy for families to dine together without compromise.
Each meal is portioned appropriately and crafted with the same fresh, high-quality ingredients found throughout the main menu.
Popular choices include kid-friendly wraps, mini grain bowls, and simple sandwiches. Sides like fresh fruit and baked chips ensure that every meal offers both variety and nutrition.
Ukraft also provides options for picky eaters, with customizable meals and familiar flavors.
Top Kids’ Menu Picks
- Mini Chicken Wrap: Grilled chicken, cheddar, and lettuce in a whole-wheat tortilla
- PB&J Sandwich: Natural peanut butter and fruit preserves on whole-grain bread
- Kid’s Power Bowl: Brown rice, chicken, carrots, and broccoli
Parents appreciate the transparency in ingredients and nutrition, as well as the availability of allergy-friendly options. Each meal is designed to fuel active kids and support healthy habits from a young age.
| Kids’ Meal | Calories | Main Protein | Side Option |
| Mini Chicken Wrap | 260 | Chicken | Fruit |
| PB&J Sandwich | 310 | Peanut Butter | Baked Chips |
| Kid’s Power Bowl | 280 | Chicken | Broccoli |
Ukraft’s family-friendly approach ensures that everyone—no matter their age—can enjoy a fresh, delicious meal in a welcoming environment.
Seasonal Specials and Rotating Menu Items
Ukraft keeps the menu fresh and exciting with seasonal specials and limited-time offerings. These dishes highlight the best of each season’s produce and introduce bold new flavors, encouraging guests to step outside their usual choices.
The rotating menu also reflects Ukraft’s commitment to sustainability, as it allows for greater use of locally available ingredients.
Seasonal specials often feature creative combinations, such as summer grain bowls with fresh berries, or autumn-inspired salads with roasted squash and cranberries. These limited-time items provide a sense of anticipation and discovery, keeping loyal customers engaged and attracting new guests.
Examples of Past Seasonal Specials
- Spring Garden Bowl: Farro, asparagus, peas, radishes, goat cheese, and lemon-dill vinaigrette
- Autumn Harvest Wrap: Turkey, roasted sweet potatoes, cranberries, spinach, and sage aioli
- Summer Berry Salad: Baby spinach, strawberries, blueberries, feta, almonds, and poppy seed dressing
These specials are often inspired by customer feedback and culinary trends, ensuring the menu remains relevant and innovative. The use of seasonal ingredients not only enhances flavor but also reduces the restaurant’s environmental footprint.
“Our seasonal specials are an opportunity to showcase the best our local farms have to offer and to surprise our guests with something new and delicious.” — Ukraft Head of Menu Development
Whether you’re a regular or a first-time visitor, the rotating menu items offer a chance to experience something unique with every visit.
Conclusion: The Ukraft Experience
Ukraft’s menu is more than a collection of dishes—it’s a reflection of a philosophy that values flavor, health, and individuality. By prioritizing freshness, customization, and inclusivity, Ukraft has created a dining experience that resonates with a wide range of customers.
The ability to craft a meal that aligns with personal tastes and nutritional goals is empowering, fostering a deeper connection between guest and restaurant.
The diversity of options, from signature bowls to build-your-own creations, ensures that every visit can be a new adventure. Thoughtful accommodations for special diets, family-friendly choices, and innovative seasonal specials set Ukraft apart in a crowded fast-casual market.
Every detail, from ingredient sourcing to menu design, reflects a commitment to making wholesome, delicious food accessible to all.
Choosing Ukraft means embracing a lifestyle that celebrates fresh ingredients, bold flavors, and the joy of eating well. Whether you’re seeking a quick, nourishing lunch or a leisurely meal with friends and family, the Ukraft menu delivers an experience that is both satisfying and inspiring.
As the brand continues to grow and innovate, one thing remains certain: Ukraft will always be a place where good food and good choices come together.
