U Ni Express is a renowned dining destination offering a diverse range of Burmese and Southeast Asian cuisine. Known for its authentic flavors, quick service, and inviting atmosphere, U Ni Express caters to both casual diners and food enthusiasts seeking quality meals at reasonable prices.
The menu at U Ni Express is designed to highlight the rich culinary traditions of Myanmar, featuring classic dishes alongside modern interpretations. Whether you prefer spicy curries, fresh salads, or comforting noodle bowls, the menu provides a rich selection that satisfies every palate.
Overview of the Menu
The U Ni Express menu is thoughtfully categorized to guide diners through an extensive array of options. The main categories include Appetizers, Main Courses, Soups & Salads, Specialties, and Beverages & Desserts.
Each category showcases dishes prepared with fresh ingredients, traditional spices, and authentic cooking techniques that preserve the essence of Burmese cuisine. The menu also includes vegetarian and gluten-free options, making it accessible to a wide audience.
“U Ni Express offers a culinary journey through Myanmar’s diverse regions, delivering both comfort and adventure in every bite.”
Appetizers
Start your meal with a selection of flavorful appetizers that set the tone for the dining experience. These small plates are perfect for sharing or enjoying individually as a light snack.
Dish | Description | Price |
---|---|---|
Tea Leaf Salad (Lahpet Thoke) | Fermented tea leaves mixed with crunchy nuts, sesame seeds, and dried shrimp, tossed with fresh tomatoes and cabbage. | $6.95 |
Shan Tofu Fritters | Golden fried tofu cakes made from chickpea flour, served with tamarind dipping sauce. | $5.50 |
Grilled Fish Skewers | Marinated fish pieces grilled to perfection, garnished with fresh herbs and a tangy chili sauce. | $7.95 |
Spring Rolls | Fresh vegetable rolls wrapped in rice paper, served with a sweet and sour dipping sauce. | $5.00 |
Main Courses
The main courses at U Ni Express are the heart of the menu. They feature hearty, satisfying dishes that reflect the diverse culinary landscape of Myanmar.
Dish | Description | Price |
---|---|---|
Kyar San Chet | A traditional Burmese chicken curry cooked with turmeric, garlic, and fresh herbs, served with steamed rice. | $12.95 |
Mohinga | Myanmar’s national dish – a flavorful fish broth with rice noodles, garnished with crispy fritters and boiled eggs. | $10.50 |
Beef Hin | Slow-cooked beef in a rich tomato and onion sauce, infused with traditional Burmese spices. | $13.50 |
Vegetarian Curry | Mixed seasonal vegetables simmered in a coconut milk-based curry with fragrant spices. | $11.00 |
Shan Noodles | Rice noodles tossed with minced chicken, tomatoes, garlic oil, and topped with crunchy peanuts and scallions. | $9.95 |
Soups & Salads
Soups and salads are an essential part of Burmese meals, balancing flavors and textures. U Ni Express offers several fresh and comforting options in this category.
Dish | Description | Price |
---|---|---|
Tom Yum Soup | A spicy and sour broth with shrimp, mushrooms, lemongrass, and kaffir lime leaves. | $8.50 |
Green Mango Salad | Shredded green mango mixed with peanuts, dried shrimp, chili, and lime juice. | $7.00 |
Tofu and Cucumber Salad | Fresh tofu cubes tossed with sliced cucumbers, onions, and a light soy dressing. | $6.50 |
Chicken Lemongrass Soup | Clear chicken broth infused with lemongrass, ginger, and fresh herbs. | $7.95 |
Specialties
U Ni Express takes pride in its specialty dishes which are often family recipes passed down through generations. These items showcase the unique flavors and culinary heritage of Myanmar.
Dish | Description | Price |
---|---|---|
Ngapi Yay | A traditional fermented fish dip served with fresh vegetables and rice. | $9.50 |
Duck Curry with Tamarind | Tender duck pieces simmered in a tangy tamarind curry sauce. | $14.95 |
Stir-Fried Bitter Melon | Bitter melon stir-fried with garlic, onions, and dried shrimp. | $8.25 |
Fish Paste Salad | A spicy and savory salad made with fish paste, tomatoes, onions, and fresh herbs. | $7.75 |
Beverages & Desserts
Complement your meal with a variety of traditional beverages and delightful desserts. U Ni Express offers refreshing drinks and sweet treats that complete the Burmese dining experience.
Beverage | Description | Price |
---|---|---|
Milk Tea | Creamy Burmese-style black tea brewed strong and sweetened with evaporated milk. | $3.50 |
Lemongrass Cooler | A refreshing iced drink infused with lemongrass and lime. | $3.75 |
Tamarind Juice | Sour and sweet tamarind flavored juice, served chilled. | $3.00 |
Dessert | Description | Price |
---|---|---|
Coconut Sticky Rice | Sweet sticky rice cooked in coconut milk, served with fresh mango slices. | $5.50 |
Jaggery Pudding | Traditional Burmese dessert made from palm sugar and coconut milk. | $4.75 |
Banana Fritters | Deep-fried bananas coated with a crisp batter, served with honey drizzle. | $5.00 |
Dietary Options and Customizations
Understanding the diverse dietary needs of its customers, U Ni Express offers several options to accommodate vegetarians, vegans, and those requiring gluten-free meals.
Many dishes can be customized to exclude meat or seafood, and the kitchen is happy to cater to spice level preferences. The staff is knowledgeable and willing to assist diners in selecting dishes that meet dietary restrictions without compromising on flavor.
“Our goal is to make authentic Burmese cuisine accessible to everyone, regardless of dietary preference.”
Ordering Tips and Recommendations
To fully enjoy the U Ni Express menu, consider starting with the Tea Leaf Salad or Shan Tofu Fritters. These dishes offer a perfect introduction to the balance of textures and flavors typical of Burmese appetizers.
For the main course, Mohinga is a must-try for first-time visitors, often hailed as the national dish of Myanmar. Pair it with a cool Lemongrass Cooler or traditional Milk Tea for an authentic dining experience.
Sharing is encouraged — many dishes complement one another, creating a harmonious meal that showcases the culinary diversity of Myanmar.
Conclusion
The U Ni Express menu is a vibrant tapestry of Burmese cuisine, combining traditional recipes with fresh ingredients and modern presentation. It appeals to food lovers who appreciate authentic flavors, variety, and quality service.
Whether you’re craving a quick bite, a leisurely meal, or exploring new tastes, U Ni Express offers something for everyone. The menu’s thoughtful design and commitment to authenticity make it a standout choice in the world of Southeast Asian dining.
“Experience the true taste of Myanmar at U Ni Express – where every dish tells a story.”