Experience the exquisite blend of contemporary flavors and coastal charm at Twenty-Eight Atlantic, a culinary destination that redefines dining with its thoughtfully curated menu. Nestled along the scenic Atlantic coast, this restaurant offers a vibrant menu that celebrates fresh, locally sourced ingredients and innovative culinary techniques.
Each dish is crafted to elevate the senses, balancing traditional favorites with bold, modern twists. Whether you crave succulent seafood, hearty mains, or artful desserts, the Twenty-Eight Atlantic menu delivers an unforgettable gastronomic journey.
The ambiance at Twenty-Eight Atlantic complements the menu perfectly, providing an inviting atmosphere that enhances every bite. From casual lunches to elegant dinners, the menu’s diversity caters to all palates and preferences.
The chefs’ dedication to quality and creativity is evident throughout, ensuring each visit offers something new to discover. With an emphasis on sustainability and seasonality, the menu reflects a deep respect for both the environment and culinary heritage.
Starters and Appetizers
The starters at Twenty-Eight Atlantic set the tone for an exceptional meal, offering a variety of small plates designed to awaken the appetite. These dishes combine fresh ingredients with artful presentation, encouraging sharing and exploration of flavors.
The menu includes both light and hearty options, appealing to diverse tastes.
Guests can expect a selection of seafood-centric appetizers such as oysters, ceviche, and smoked salmon, each prepared with a unique twist that highlights freshness. Vegetarian options also shine, featuring seasonal vegetables and inventive combinations that cater to plant-based diners.
The starters are crafted to pair well with the restaurant’s curated wine and cocktail list, making the beginning of the meal a true pleasure.
Popular starters include:
- Chilled Atlantic oysters served with a zesty mignonette
- Spicy tuna tartare with avocado puree and crispy wontons
- Roasted beet salad with goat cheese and candied pecans
- Grilled octopus accompanied by a smoked paprika aioli
Signature Appetizer: Lobster Bisque
The lobster bisque at Twenty-Eight Atlantic is a standout, celebrated for its rich, velvety texture and deep, savory flavor. Made from freshly caught lobster shells simmered with aromatic vegetables and herbs, this dish is finished with a splash of cream and a hint of sherry.
It perfectly captures the essence of the sea, warming the palate and setting the stage for the courses to follow.
“The lobster bisque is a masterclass in balancing richness with subtlety, offering a taste that lingers long after the last sip.”
Main Courses
The main courses at Twenty-Eight Atlantic are crafted to satisfy and impress, featuring a diverse array of dishes that highlight both land and sea. From hearty steaks to delicate fish preparations, each entrée is thoughtfully composed to balance flavors and textures.
The menu emphasizes fresh, sustainable seafood, prepared using techniques that enhance natural flavors without overpowering them. Meat options are sourced from trusted local farms, ensuring quality and ethical standards.
Each dish incorporates seasonal ingredients, making the menu dynamic and responsive to the changing availability of produce.
Key main course highlights include:
- Pan-seared scallops with cauliflower purée and truffle oil
- Herb-crusted rack of lamb with rosemary jus and roasted root vegetables
- Grilled swordfish steak with mango salsa and coconut rice
- Wild mushroom risotto finished with Parmesan and white truffle essence
Comparative Analysis of Protein Options
| Dish | Protein Source | Flavor Profile | Recommended Pairing |
| Pan-seared Scallops | Seafood | Sweet, delicate, buttery | Chardonnay or Sauvignon Blanc |
| Rack of Lamb | Red Meat | Earthy, savory, herbaceous | Cabernet Sauvignon or Merlot |
| Grilled Swordfish | Seafood | Meaty, slightly sweet, smoky | Rosé or Pinot Noir |
| Wild Mushroom Risotto | Vegetarian | Umami-rich, creamy, nutty | Pinot Grigio or light red blend |
Salads and Light Fare
For those seeking lighter options, the salads and light fare at Twenty-Eight Atlantic provide refreshing and nutrient-packed choices. These dishes focus on vibrant flavors and crisp textures, perfect for a midday meal or a delicate complement to other courses.
The menu incorporates a variety of greens, grains, and fresh produce, often enhanced with house-made dressings and garnishes. Protein additions such as grilled shrimp, chicken, or tofu allow customization, catering to different dietary preferences without sacrificing satisfaction.
Popular salads include:
- Heirloom tomato and burrata salad with basil oil
- Quinoa and kale salad with roasted chickpeas and lemon tahini dressing
- Caesar salad with house-made croutons and shaved Parmesan
- Asian-inspired slaw with sesame dressing and crispy wontons
Emphasis on Seasonal Ingredients
The chefs prioritize seasonal ingredients to ensure freshness and optimal flavor in each salad. Using local farms and markets, the greens and vegetables are sourced daily, reflecting the changing seasons and supporting sustainable practices.
Salads are designed to be more than just side dishes; they serve as a fulfilling option for guests who prefer lighter meals without compromising on taste or nutrition. The inclusion of superfoods such as kale and quinoa speaks to the menu’s modern sensibility and health-conscious approach.
“A salad should never be an afterthought—it’s a canvas for flavor, texture, and nutrition.”
Seafood Specialties
As the name suggests, Twenty-Eight Atlantic shines brightest when it comes to seafood. The menu features an impressive range of oceanic delights, carefully sourced from the Atlantic and prepared with expert precision.
From raw bar selections to expertly cooked entrees, seafood lovers will find a bounty of choices.
Freshness is paramount, with all seafood delivered daily and handled with meticulous care. The culinary team employs a variety of cooking methods including grilling, poaching, and searing to highlight the unique qualities of each fish or shellfish.
Accompaniments are thoughtfully paired to enhance the natural flavors without overshadowing them.
Signature seafood dishes include:
- Seared Atlantic salmon with dill crème fraîche and roasted asparagus
- Classic New England clam chowder served in a sourdough bread bowl
- Grilled lobster tail with drawn butter and citrus gremolata
- Blackened cod with Cajun spices and sweet corn succotash
Highlight: The Raw Bar
The raw bar offers an array of fresh, chilled selections ideal for starting the meal or enjoying as a light indulgence. Fresh oysters, clams, and shrimp cocktail feature prominently, served with traditional accompaniments such as horseradish, lemon wedges, and cocktail sauce.
Each item on the raw bar is chosen for its quality and sustainability, ensuring a guilt-free indulgence for patrons. The presentation is elegant yet approachable, inviting diners to savor the pure flavors of the sea.
“The raw bar is a testament to the ocean’s generosity, showcasing nature’s finest in its simplest form.”
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, Twenty-Eight Atlantic offers a thoughtfully crafted selection of vegetarian and vegan dishes. These options go beyond the expected, featuring bold flavors and satisfying textures that appeal to all guests.
The kitchen employs creative techniques such as roasting, grilling, and marinating to bring vegetables and legumes to life. The menu is dynamic, changing with the seasons to incorporate the freshest produce available.
Dishes are balanced nutritionally and visually, ensuring a fulfilling dining experience.
Featured plant-based dishes include:
- Roasted cauliflower steak with chimichurri and toasted almonds
- Spiced lentil and vegetable stew served with jasmine rice
- Grilled portobello mushroom burger with vegan aioli and pickled onions
- Butternut squash ravioli in sage brown butter sauce (vegan option available)
Nutrition and Sustainability
Emphasizing nutrition and sustainability, the vegetarian and vegan dishes are designed to nourish the body while minimizing environmental impact. Ingredients are locally sourced and organic whenever possible, reflecting the restaurant’s commitment to responsible dining.
These dishes often incorporate superfoods, whole grains, and legumes, providing a satisfying alternative to meat-based meals. The chefs’ innovative use of spices and textures ensures that plant-based options are as exciting and flavorful as any other item on the menu.
“Plant-based doesn’t mean flavorless—our vegan and vegetarian dishes prove that creativity and care make all the difference.”
Desserts and Sweet Endings
No meal at Twenty-Eight Atlantic is complete without indulging in the dessert offerings. The dessert menu combines classic favorites with inventive creations that delight the senses and provide a perfect conclusion to the dining experience.
Pastry chefs use seasonal fruits, fine chocolates, and artisanal ingredients to craft desserts that are both beautiful and delicious. The portions are thoughtfully sized to satisfy sweet cravings without overwhelming the palate.
Presentation is a key element, with each dessert treated as a work of art.
Popular desserts include:
- Warm chocolate lava cake with vanilla bean ice cream
- Lemon tart with fresh berries and whipped cream
- Salted caramel panna cotta topped with toasted pecans
- Seasonal fruit sorbet trio
Dessert Wine and Coffee Pairings
The dessert menu is complemented by a carefully selected list of dessert wines, ports, and artisanal coffees. These pairings are designed to enhance the flavors of the sweets and offer a harmonious finish to the meal.
Whether choosing a rich tawny port to accompany the chocolate lava cake or a bright Moscato with the lemon tart, guests are encouraged to explore these nuanced flavor combinations. The restaurant’s knowledgeable staff is on hand to recommend pairings based on individual preferences.
| Dessert | Suggested Pairing | Flavor Notes |
| Chocolate Lava Cake | Tawny Port | Rich, nutty, caramel undertones |
| Lemon Tart | Moscato d’Asti | Sweet, floral, citrusy |
| Salted Caramel Panna Cotta | Late Harvest Riesling | Honeyed, balanced acidity |
| Seasonal Fruit Sorbet | Espresso | Bitter, robust, smooth |
Beverages and Specialty Cocktails
The beverage menu at Twenty-Eight Atlantic is as thoughtfully curated as the food, featuring a diverse selection of wines, craft beers, and specialty cocktails. Each drink is chosen or crafted to complement the flavors of the menu and enhance the overall dining experience.
Cocktails are made with fresh, high-quality ingredients and often showcase local spirits, herbs, and fruits. The bar team continually experiments with seasonal recipes, ensuring that the drink offerings remain fresh and exciting.
Non-alcoholic options are also available, crafted with the same care and creativity.
Signature cocktails include:
- The Atlantic Breeze – a refreshing mix of gin, elderflower, cucumber, and mint
- Smoked Maple Old Fashioned – bourbon infused with smoked maple syrup and bitters
- Spiced Citrus Margarita – tequila blended with fresh lime, orange, and chili
- Virgin Berry Fizz – a sparkling blend of mixed berries, lemon, and soda
Wine Selection Highlights
The wine list spans classic regions and emerging vineyards, emphasizing both Old and New World varieties. The sommelier carefully pairs wines with menu items, offering recommendations to elevate the dining experience.
White wines include crisp Sauvignon Blancs and buttery Chardonnays, ideal for seafood and light fare. Red wines range from light-bodied Pinot Noirs to robust Cabernets, complementing heartier main courses.
Sparkling wines and rosés round out the list for those seeking a celebratory touch.
“A well-chosen wine is not just a drink—it is an essential ingredient in the symphony of the meal.”
Conclusion
The Twenty-Eight Atlantic menu is a testament to culinary excellence, blending fresh, sustainable ingredients with innovative techniques to create a dining experience that resonates long after the meal ends.
Every section of the menu, from appetizers to desserts, reflects a commitment to quality, creativity, and guest satisfaction. The thoughtful inclusion of diverse dietary options ensures that every guest finds something to delight their palate.
The restaurant’s emphasis on seasonality and local sourcing not only supports sustainable practices but also guarantees that each dish bursts with the freshest flavors possible. Carefully crafted beverage pairings further enhance the dining journey, inviting exploration and enjoyment.
Whether seeking a casual lunch, a celebratory dinner, or a memorable night out, Twenty-Eight Atlantic offers a menu that promises both comfort and elegance.
Ultimately, the Twenty-Eight Atlantic menu is more than just a list of dishes—it is an invitation to savor the best of Atlantic-inspired cuisine in an atmosphere that is warm, welcoming, and refined. Guests leave with a sense of satisfaction, inspired by the harmony of flavors and the artistry behind every plate.
