Nestled along the scenic waterfront, the Tugboat Inn Restaurant offers a culinary experience that perfectly captures the essence of coastal dining. Known for its warm hospitality and inviting atmosphere, the restaurant’s menu is a celebration of fresh, locally sourced ingredients and innovative flavors.
Whether you’re a seafood enthusiast, a lover of classic comfort food, or someone seeking a delightful drink to unwind, the Tugboat Inn’s menu caters to all tastes with an impressive variety of dishes. The blend of traditional favorites and modern twists ensures every meal feels like a special occasion.
Dining at Tugboat Inn is more than just a meal; it’s a journey through the rich flavors of the sea and the bounty of the land. The carefully curated menu showcases the chef’s dedication to quality and creativity, inviting guests to explore new tastes while enjoying familiar comforts.
From appetizers that ignite the palate to hearty entrées and indulgent desserts, the Tugboat Inn Restaurant promises an unforgettable dining adventure that complements its breathtaking harbor views.
Every dish on the menu is crafted with an eye for detail, balancing bold flavors and fresh ingredients. Whether celebrating a milestone, enjoying a casual lunch, or gathering with friends, the Tugboat Inn offers a menu designed to suit every occasion.
The restaurant’s commitment to excellence shines not only in the food but also in the attentive service and cozy ambiance, making it a beloved destination for locals and visitors alike.
Appetizers and Starters
The appetizer section at Tugboat Inn sets the tone for a memorable meal. Designed to awaken the senses, these starters combine fresh seafood, vibrant vegetables, and inventive flavor pairings.
Each dish is thoughtfully prepared to provide a perfect balance of taste and texture.
Guests frequently rave about the freshness of the ingredients and the creative presentations that elevate simple starters into culinary delights. From crispy calamari to rich, creamy dips, the appetizers encourage sharing and conversation while awaiting the main course.
Highlights include the signature Crab Cakes, which boast a blend of lump crab meat and just the right amount of seasoning. The Clam Chowder is a comforting classic, thick and hearty, filled with tender clams and a smoky bacon finish.
For those looking for a lighter option, the Grilled Asparagus with lemon aioli offers a refreshing start to any meal.
Popular Appetizers
- Crab Cakes: Lump crab meat, herbs, and spices served with remoulade sauce
- Clam Chowder: Creamy New England style with clams, potatoes, and smoky bacon
- Calamari Fritti: Lightly breaded and fried, served with spicy marinara
- Grilled Asparagus: Topped with lemon aioli and parmesan
“The appetizers at Tugboat Inn are a perfect introduction to the meal—fresh, flavorful, and beautifully crafted.” – Local Food Critic
Seafood Entrées
Seafood is the heart and soul of the Tugboat Inn menu, reflecting the restaurant’s maritime heritage. The entrées showcase an impressive array of fish, shellfish, and other ocean delights, prepared with techniques that highlight their natural flavors.
The chefs prioritize sustainable sourcing and seasonal availability, ensuring that every plate bursts with freshness. Whether grilled, pan-seared, or baked, the seafood mains come paired with carefully selected sides that complement each dish perfectly.
From the iconic Lobster Roll to the delicate Pan-Seared Scallops, the seafood entrées offer something for every palate. The menu also includes hearty fish stews and elegantly presented platters that pay homage to classic coastal cuisine.
Seafood Entrée Comparisons
| Dish | Main Ingredient | Preparation | Price |
| Lobster Roll | Fresh Lobster Meat | Lightly tossed in mayo, served on toasted roll | $28 |
| Pan-Seared Scallops | Sea Scallops | Seared with garlic butter, served with risotto | $32 |
| Fisherman’s Stew | Mixed Seafood | Slow-cooked in tomato broth with herbs | $26 |
| Grilled Salmon | Atlantic Salmon | Grilled with lemon-dill sauce, seasonal vegetables | $30 |
Land-Based Main Courses
While seafood reigns supreme, the Tugboat Inn also offers a robust selection of land-based entrées for those who prefer alternatives to fish and shellfish. These dishes are crafted with the same attention to quality and flavor, showcasing premium meats and fresh produce.
Guests can savor juicy steaks, tender poultry, and vegetarian delights, each prepared to highlight natural tastes and textures. The kitchen’s versatility ensures that every diner finds something satisfying and delicious.
Signature items like the Herb-Crusted Pork Chop and the Roasted Chicken Breast emphasize bold seasoning and perfectly cooked meat. Vegetarians appreciate options such as the Wild Mushroom Risotto, which balances earthiness with creamy richness.
Featured Land-Based Dishes
- Herb-Crusted Pork Chop: Served with apple chutney and roasted potatoes
- Roasted Chicken Breast: Marinated in lemon and herbs, accompanied by sautéed greens
- Wild Mushroom Risotto: Creamy Arborio rice with seasonal mushrooms and parmesan
- Beef Tenderloin: Grilled to order, served with a red wine reduction
“The land-based dishes at Tugboat Inn reflect a commitment to hearty, flavorful meals that satisfy even the most discerning carnivores and vegetarians alike.” – Culinary Expert
Salads and Light Fare
For those seeking a lighter dining experience, the Tugboat Inn’s salads and small plates offer fresh, vibrant options. Perfect for a midday meal or a refreshing start, these dishes emphasize crisp textures and bright flavors.
Using locally grown greens and seasonal ingredients, each salad is carefully composed to balance taste and nutrition. Dressings are house-made, enhancing the natural qualities of the produce without overpowering them.
The menu includes a variety of protein additions, such as grilled shrimp or chicken, allowing customization for extra heartiness. Additionally, light fare like the Tuna Tartare and seasonal gazpacho provide sophisticated options for health-conscious diners.
Salad Selections & Ingredients
| Salad | Main Ingredients | Dressing | Protein Options |
| Classic Caesar | Romaine, croutons, parmesan | Anchovy Caesar | Grilled Chicken, Shrimp |
| Mixed Greens | Arugula, spinach, cherry tomatoes, cucumbers | Balsamic Vinaigrette | Grilled Salmon, Tofu |
| Beet and Goat Cheese | Roasted beets, goat cheese, walnuts | Honey Mustard | None |
| Tuna Tartare | Fresh tuna, avocado, cucumber | Soy-Ginger | Fresh Tuna |
Signature Sandwiches and Burgers
The sandwich and burger offerings at Tugboat Inn combine comfort and creativity in every bite. These dishes are perfect for casual dining, delivering hearty portions and bold flavors that satisfy cravings.
Each sandwich is made with carefully selected breads and fresh fillings, ranging from classic combinations to innovative creations. The burger options include a variety of toppings and premium beef blends, ensuring a juicy, flavorful experience.
Accompaniments such as house-made pickles and hand-cut fries elevate these dishes, offering a well-rounded and satisfying meal. Vegetarian and gluten-free options are thoughtfully available, catering to diverse dietary needs.
Popular Sandwiches & Burgers
- Tugboat Lobster Roll: Chilled lobster salad on a toasted buttered roll
- Classic Cheeseburger: Angus beef with cheddar, lettuce, tomato, and special sauce
- Grilled Vegetable Panini: Seasonal vegetables, mozzarella, and pesto on ciabatta
- Blackened Fish Sandwich: Cajun-spiced white fish with slaw and remoulade
“The sandwiches and burgers at Tugboat Inn bring together comfort and fresh, local ingredients in a way that feels both indulgent and wholesome.” – Regular Patron
Desserts
After a satisfying meal, the dessert selection at Tugboat Inn offers indulgent finishes that delight the senses. From rich chocolate creations to light, fruit-based treats, the dessert menu caters to all sweet cravings.
The pastry chef’s dedication to detail is evident in every dish, with homemade sauces, fresh garnishes, and beautifully balanced flavors. Seasonal variations ensure that desserts remain fresh and exciting throughout the year.
Signature items such as the Salted Caramel Cheesecake and the Classic Crème Brûlée provide luxurious endings, while options like the Berry Crisp offer a lighter, fruity alternative. Pairing suggestions with dessert wines or coffee complete the experience.
Dessert Highlights
- Salted Caramel Cheesecake: Creamy cheesecake with a buttery graham crust and salted caramel drizzle
- Classic Crème Brûlée: Rich custard topped with a perfectly torched sugar crust
- Warm Berry Crisp: Seasonal berries baked with oat topping, served with vanilla ice cream
- Chocolate Lava Cake: Decadent chocolate cake with a molten center, served with raspberry coulis
Beverages and Cocktails
The beverage menu at Tugboat Inn complements the food offerings with a carefully curated selection of wines, cocktails, and non-alcoholic options. The bar showcases both classic favorites and inventive drinks crafted by skilled mixologists.
Local craft beers and a wide variety of wines ensure that every dish can be paired with a perfect drink. Seasonal cocktails use fresh herbs, fruits, and artisanal spirits, reflecting the restaurant’s commitment to quality and creativity.
Non-alcoholic choices include freshly squeezed juices, specialty coffees, and mocktails that offer flavorful alternatives for all guests. The knowledgeable staff is always ready to recommend pairings that enhance the dining experience.
Featured Cocktails
| Cocktail | Main Ingredients | Description | Price |
| Harbor Breeze | Vodka, cranberry, grapefruit | Refreshing and tart, perfect for summer evenings | $12 |
| Smoky Tug | Mezcal, lime, agave nectar, smoked sea salt | Bold flavors with a subtle smoky finish | $14 |
| Ginger Pear Martini | Gin, pear, ginger syrup | Smooth and spicy with a fruity twist | $13 |
| Classic Old Fashioned | Bourbon, bitters, sugar | Timeless and well-balanced | $15 |
“The cocktail menu at Tugboat Inn is a true highlight; inventive, balanced, and expertly crafted to enhance every dining experience.” – Beverage Director
Conclusion
The Tugboat Inn Restaurant Menu embodies a harmonious blend of coastal tradition and contemporary culinary artistry. Every section of the menu reflects a commitment to quality, freshness, and creativity, offering guests a diverse array of options to satisfy any craving or occasion.
From the enticing appetizers to the rich desserts, each dish is thoughtfully designed to showcase the best local ingredients and flavors.
Whether indulging in succulent seafood entrées, savoring expertly prepared land-based mains, or enjoying a handcrafted cocktail by the water, diners at Tugboat Inn experience more than just food—they participate in a celebration of the region’s culinary heritage.
Attention to detail, seasonal variation, and guest satisfaction remain at the core of the restaurant’s philosophy, ensuring that each visit feels unique and memorable.
For anyone seeking a warm, inviting atmosphere paired with a menu that excites and pleases, the Tugboat Inn stands as a beacon of exceptional coastal dining. It is a place where tradition meets innovation and where every meal is an opportunity to create lasting memories along the water’s edge.
