Discovering the culinary delights of Troubadours San Angelo is an experience that delights both the palate and the soul. Nestled in the heart of San Angelo, this charming eatery offers a diverse menu that balances traditional flavors with innovative twists.
Whether you’re craving hearty comfort food or seeking a refined dining adventure, Troubadours caters to all tastes with a thoughtfully crafted selection. The menu stands out not only for its variety but also for its commitment to fresh, locally sourced ingredients that elevate every dish.
The atmosphere at Troubadours complements the culinary offerings beautifully, creating a warm, inviting space where food lovers can gather and savor each bite. From the first sip of a signature cocktail to the last crumb of dessert, every item reflects a dedication to quality and creativity.
Exploring the menu reveals a journey through bold flavors, classic staples, and unique combinations that showcase the culinary expertise behind the scenes.
Whether you’re a longtime local or visiting San Angelo for the first time, the Troubadours menu promises something special. Each section invites you to explore different facets of American and international cuisine, presented with a modern touch.
The following sections will take you through the highlights of their menu, from appetizers to desserts, providing insights and details that make each choice a memorable one.
Appetizers: Setting the Stage for Your Meal
The appetizer selection at Troubadours San Angelo is designed to awaken your appetite and prepare you for the feast ahead. These starters blend classic flavors with inventive presentations, offering a variety of options that cater to both light and hearty tastes.
From crispy fried delights to fresh, vibrant salads, the appetizers showcase the kitchen’s skill in balancing textures and flavors. Each dish is crafted to be shared or savored solo, making them perfect for any dining occasion.
The use of seasonal ingredients ensures that the menu remains dynamic and exciting throughout the year.
Highlights include the Smoked Gouda Stuffed Mushrooms, which combine creamy cheese with a smoky undertone, and the Spicy Roasted Red Pepper Hummus, served with warm pita bread. These starters are complemented by a rotating selection of house-made dips and spreads.
Popular Appetizer Choices
- Fried Green Tomatoes – Lightly breaded and served with a tangy remoulade sauce.
- Calamari Fritti – Tender squid rings fried to perfection, paired with a zesty marinara.
- Bruschetta Trio – A mix of tomato basil, olive tapenade, and roasted garlic toppings on toasted baguette slices.
- House Salad – Fresh greens, cherry tomatoes, cucumbers, and red onions tossed in a balsamic vinaigrette.
“Appetizers are the gateway to a memorable dining experience, and at Troubadours, they are crafted with as much care as the main courses.” – Executive Chef
Entrees: A Symphony of Flavors and Textures
The entree offerings at Troubadours San Angelo are the heart of the menu, showcasing a range of dishes that highlight bold flavors and culinary craftsmanship. From succulent steaks to delicate seafood, the entrees are prepared with precision to satisfy diverse palates.
Each dish emphasizes fresh, high-quality ingredients, often sourced from local farms and fisheries. The menu includes several signature dishes that have become favorites among regulars, reflecting both classic American influences and global inspirations.
Portions are generous yet balanced, ensuring diners leave fully satisfied without feeling overwhelmed.
Steak lovers will appreciate the 16 oz Ribeye, char-grilled and served with a choice of house-made sauces. For those seeking lighter fare, the Pan-Seared Atlantic Salmon offers a perfect blend of crisp skin and tender flesh, accented with seasonal vegetables.
Entree Highlights
| Dish | Main Ingredients | Recommended Pairing |
| Grilled Lamb Chops | Lamb, rosemary, garlic, mint jelly | Red wine – Cabernet Sauvignon |
| Chicken Marsala | Chicken breast, Marsala wine, mushrooms, cream | Chardonnay |
| Vegetarian Risotto | Arborio rice, mushrooms, asparagus, Parmesan | Sauvignon Blanc |
- New York Strip Steak – Served with garlic mashed potatoes and sautéed green beans.
- Seafood Pasta – Linguine tossed with shrimp, scallops, and a light tomato cream sauce.
- Stuffed Bell Peppers – Filled with quinoa, black beans, corn, and melted cheese.
Sandwiches and Burgers: Comfort with a Gourmet Twist
Troubadours’ sandwiches and burgers offer an elevated take on casual dining favorites. These dishes are crafted to deliver comfort and satisfaction, using premium ingredients and inventive combinations that set them apart.
The menu features classic options alongside unique creations, such as the BBQ Pulled Pork Sandwich with house-made slaw and the Truffle Mushroom Swiss Burger, which combines earthy mushrooms with creamy Swiss cheese and a hint of truffle oil.
Each sandwich comes with a choice of seasoned fries or a side salad.
Vegetarian and gluten-free options are thoughtfully included to accommodate diverse dietary needs, ensuring everyone can enjoy this section of the menu without compromise.
Signature Sandwiches and Burgers
- Classic Cheeseburger – Angus beef, cheddar cheese, lettuce, tomato, and pickles on a toasted brioche bun.
- Turkey Avocado Club – Roasted turkey, avocado, bacon, lettuce, tomato, and chipotle mayo.
- Veggie Burger – Black bean patty, pepper jack cheese, lettuce, tomato, and avocado aioli.
- Philly Cheesesteak – Thinly sliced beef, sautéed peppers and onions, and melted provolone cheese.
“Our sandwiches are not just meals; they’re experiences that bring together bold flavors and comforting textures.” – Head Chef
Salads and Light Fare: Freshness in Every Bite
The salads and light fare at Troubadours provide refreshing options for those looking for a lighter yet satisfying meal. These dishes emphasize crisp, fresh ingredients and vibrant flavors, making them perfect for lunch or a healthy dinner choice.
Salads blend a variety of textures and tastes, from crunchy nuts and seeds to sweet fruits and savory cheeses. Dressings are made in-house, enhancing each salad with carefully balanced flavors.
Beyond salads, the light fare section includes soups and small plates designed for a lighter appetite or sharing.
Popular choices include the Southwest Chicken Salad, packed with grilled chicken, black beans, and a zesty lime dressing, and the Caprese Salad, featuring ripe tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.
Featured Light Fare
- Caesar Salad – Romaine lettuce, Parmesan, croutons, and classic Caesar dressing.
- Roasted Beet Salad – Mixed greens, goat cheese, candied pecans, and citrus vinaigrette.
- Tomato Basil Soup – Creamy and comforting, served with warm bread.
- Grilled Shrimp Skewers – Lightly seasoned and served with a side of mixed greens.
| Salad | Calories | Gluten-Free |
| Southwest Chicken Salad | 450 | Yes |
| Caesar Salad | 520 | No |
| Roasted Beet Salad | 380 | Yes |
Desserts: Sweet Endings to Delight Your Senses
The dessert menu at Troubadours San Angelo offers indulgent treats that provide the perfect finale to any meal. These sweets combine classic recipes with a modern flair, enticing diners with rich flavors and elegant presentations.
Whether you prefer the warm comfort of a freshly baked pie or the creamy decadence of a mousse, the dessert selections cater to all preferences. Many desserts are made from scratch, emphasizing quality and tradition.
Seasonal specials also make appearances, offering unique flavors that celebrate local produce.
Signature desserts include the Chocolate Lava Cake, known for its molten center and served with vanilla bean ice cream, and the Lemon Poppy Seed Cheesecake, which balances tartness and sweetness beautifully.
Popular Desserts
- Banoffee Pie – Layers of banana, caramel, and whipped cream on a graham cracker crust.
- Classic Tiramisu – Espresso-soaked ladyfingers layered with mascarpone cream.
- Seasonal Fruit Crisp – Warm baked fruit with a crumbly oat topping, served with ice cream.
“Desserts at Troubadours are crafted to evoke nostalgia while introducing new and exciting flavor profiles.” – Pastry Chef
Beverages: Complementing Every Dish
The beverage menu at Troubadours San Angelo is thoughtfully curated to complement the food offerings. From handcrafted cocktails to a selection of fine wines and local craft beers, there’s a drink to suit every preference and occasion.
Cocktails are made with fresh ingredients and innovative recipes, offering unique flavor combinations that enhance the dining experience. The wine list features a variety of options from both domestic and international vineyards, carefully chosen to pair well with the menu’s diverse dishes.
Non-alcoholic options include artisanal sodas, freshly brewed coffee, and herbal teas, ensuring that all guests can find something refreshing and satisfying.
Featured Beverage Options
| Beverage | Type | Suggested Food Pairing |
| Signature Margarita | Cocktail | Grilled Shrimp Skewers |
| Pinot Noir | Red Wine | Grilled Lamb Chops |
| Craft IPA | Beer | Philly Cheesesteak |
- Old Fashioned – Classic bourbon cocktail with bitters and orange zest.
- Local Craft Beers – Rotating selection highlighting San Angelo breweries.
- House-Made Lemonade – Freshly squeezed lemons with a hint of mint.
Special Dietary Options: Inclusive Dining for Everyone
Troubadours San Angelo is committed to providing an inclusive dining experience by offering a variety of dishes tailored to special dietary needs. Whether you require gluten-free, vegetarian, or vegan options, the menu has thoughtfully crafted choices that never compromise on flavor or quality.
Clear labeling on the menu helps guests identify suitable dishes, and staff are trained to accommodate dietary restrictions with care and knowledge. This dedication ensures that everyone can enjoy a memorable meal without stress or limitation.
Some standout gluten-free dishes include the Grilled Salmon with Asparagus and the Quinoa Stuffed Peppers. Vegetarian diners often enjoy the Vegetarian Risotto or the Black Bean Veggie Burger, both rich in flavor and texture.
Dietary Accommodation Highlights
- Gluten-Free – Clearly marked dishes with no gluten-containing ingredients.
- Vegetarian – Multiple entrees and appetizers crafted without meat or fish.
- Vegan – Plant-based meals made without animal products, with special sauces and sides.
- Allergy Awareness – Staff ready to customize dishes to avoid allergens.
“Creating a menu that welcomes all dietary needs reflects our core belief that great food should be accessible to everyone.” – General Manager
Conclusion
The Troubadours San Angelo menu is a testament to culinary passion, creativity, and inclusivity. Every section—from appetizers to desserts—demonstrates a commitment to quality ingredients and thoughtful preparation.
The diverse offerings cater to a wide range of tastes and preferences, making it an ideal destination for both casual diners and those seeking a refined meal.
Attention to detail is evident not only in the flavors and presentations but also in the accommodating approach to dietary needs. This ensures that all guests can experience the joy of dining at Troubadours without compromise.
The beverage selection further enhances the experience, providing perfect pairings that elevate each dish.
Whether you are savoring the bold flavors of a perfectly grilled steak, enjoying the freshness of a vibrant salad, or indulging in a decadent dessert, Troubadours San Angelo offers a memorable culinary journey.
It stands as a shining example of how tradition and innovation can come together to create an exceptional dining experience that resonates long after the meal is over.
